four seasons - whistler · 2020-05-10 · executive chef in whistler, bc seems as if i have finally...

WHISTLERC A T E R I N G M E N U

We invite you to explore the culinary journey of our locally inspired catering menus. Allow our expert team help you design an unforgettable event, from an intimate memorable wedding to an elaborate group gala. We cater to your customised needs.

Our goal is to provide something new and fresh, while staying true to our vision of excellence, relevance and sophistication. We aim to provide an authentic Whistler experience paired with intuitive first class service.

Eren Guryel Executive Chef

“My first job was in my family’s steak house in Quechee, Vermont, just outside Killington ski resort. Becoming the Executive Chef in Whistler, BC seems as if I have finally gone full circle back to my roots.”

Past Four Seasons Kitchens: New York, Austin, Chicago, Boston, Shanghai, Lanai Originally from New York, Chef Eren Guryel grew up in his family’s log cabin steak house in Quechee, Vermont, which was on the way to the largest ski resort in the eastern United States, Killington. Initially choosing to study aeronautical engineering, he found himself working the summers in kitchens, which fueled his desire to pursue a professional chef career instead of designing aircraft. He made the switch to the prestigious Culinary Institute of America in Hyde Park, New York, where he earned an associate’s degree in culinary arts.

Eren has a philosophy of keeping it authentic, fresh, simple and seasonal, using only the best ingredients, and pairs it with his passion for cooking. “I enjoy being hospitable and making people happy,” says Eren. “My parents were always great hosts and when we would have guests come to our restaurant for dinner their cooking paired with their hospitality was almost as if it were a formula for magic.”

While working at Four Seasons Hotel Shanghai, he met his wife Qin, an English language instructor at the University of Nanjing, who is now teaching him Mandarin. Together they have two daughters, Ayla and Oya. When he is not in the kitchen, Eren works on his organic vegetable garden with his kids who have come to understand that good things take time. Eren is excited to be back on the mountains, whether he’s on skis or his mountain bike.

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LOCALLY INSPIRED Culinarily Canadian

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ALPINE 29 pp Fruit Juices Whistler Farmers Market Fruit Salad Assorted Muffins Assorted Pastries Fruit Preserves, Sweet Butter, Honey Freshly Brewed Coffee Selection of Teas WHISTLER 35 pp Fruit Juices Whistler Farmers Market Fruit Salad Assorted Muffins Assorted Pastries Fruit Preserves, Sweet Butter, Honey Classic Breakfast Cereals Fat Free, 2%, Whole Milk Smoked Salmon, Bagels (Substitute Cheese and Charcuterie) Chive, Red Onion, Cream Cheese, Capers Freshly Brewed Coffee Selection of Teas

BLACKCOMB 48 ppFruit Juices Whistler Farmers Market Fruit Salad Assorted Muffins Assorted Pastries Fruit Preserves, Sweet Butter, Honey Organic Granola Okanagan Dried Fruit Greek Yogurt Scrambled Farm Fresh Eggs Select Breakfast Meat Select Breakfast Potatoes Freshly Brewed Coffee Selection of Teas

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BUFFET BREAKFAST All buffets are displayed for two hours; additional time incurs a nominal fee of $15 per person per hour.

WEDGE 58 pp Fruit Juices Whistler Farmers Market Fruit Salad Assorted Muffins Assorted Pastries Fruit Preserves, Sweet Butter, Honey Organic Granola Okanagan Dried Fruit Greek Yogurt Scrambled Farm Fresh Eggs Select Breakfast Meat Select Breakfast Potatoes Choice Breakfast Egg Specialty Choice Breakfast Sweet Specialty (French Toast, Waffles, Crepes, Pancakes) Freshly Brewed Coffee Selection of Teas BREADS + BARS 6 each ppAssorted Pastries Maple-Pecan Danish, Raspberry Danish, Cinnamon Danish, Apple Turnover, Butter Croissant, Chocolate Croissant Assorted Scones Chocolate, Blueberry, Citrus, Cherry

Muffins Blueberry, Cranberry-Orange, Bran, Morning Glory

Homemade Loaves Lemon Poppy-Seed, Banana, Zucchini-Date, Chocolate-Orange, Classic Coffee Cake

Oatmeal Dried Fruit Breakfast Cookies Izzy and Lula’s Granola Bar

*Gluten Free Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people.

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* BREAKFAST MEATHoney Baked HamSmoked BaconMaple Cured Back BaconPork Sausage LinksOrganic Chicken SausageMaple Breakfast Sausage

*BREAKFAST POTATOESHash BrownsRoasted YukonFarmhouse StyleOrganic Pemberton LyonnaiseSidecut Spiced Gold

BREAKFAST EGG SPECIALTIES BENEDICTS Classic Back Bacon, Hollandaise Smoked Salmon, Asparagus, Tomato, Hollandaise Dungeness Crab, Lemon Hollandaise Prosciutto, Spinach, Horseradish Hollandaise

PIZZAS, QUESADILLAS + WRAPSProsciutto, Buffalo Mozzarella, Sunny Side Up House Smoked Salmon, Crème Frâiche, Grilled Red Onions, Heirloom TomatoWild Mushroom, Scrambled Egg, Aged Cheddar, Pork SausageChorizo, Black Beans, Pico de Gallo, Scrambled EggEgg White and Roasted Pepper Frittata, Chimichurri SaucePastrami and Pickled Onion Hash, Yukon Potato, Sidecut Spiced Hollandaise

BREAKFAST SWEET SPECIALTIES

CHOICE OF Brioche French Toast, Buttermilk Pancakes, Chocolate Chip Pancakes, Crepes, Belgian WafflesBread Pudding: Choose from Berry Crumble, Roasted Apple Pecan, Banana and Chocolate

CHOICE OF SAUCE Crème Anglaise, Chantilly Cream, Chocolate, Caramel or Maple Syrup

CHOICE OF FRUIT Dried Fruit and Nut Chutney, Fresh Berries, Crushed Strawberries, Spicy Pecan and Banana, Blackberry Compote

OMELETTES MADE TO ORDER 14pp Farm Fresh Eggs, Aged Cheddar, Smoked Salmon, Mushrooms, Tomatoes, Spinach, Ham, Sweet Peppers, Salt Spring Island Goat Cheese, Asparagus, Red Onion, Roasted Salsa, Swiss Cheese, Jalapeños

FARMERS MARKET CREPE STATION 14ppSeasonal Fruit and Berries, Crème AnglaiseHam, Cheese and SpinachMushroom and Pesto

Station attendant required for omelette and crepe stations

Chef attendant fee of $165 per attendant

1 chef attendant per 75 people

CHOOSE FROM...


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BREAKFAST ENHANCEMENTS*Smoothie Shots 4pp *Smoothie & Juice Bar 13pp *Whole Fruit 4pp Specialty Breads or Pastries 6pp Yogurt & Granola Parfaits 5pp Bircher Muesli 6pp Steel Cut Irish Oatmeal 5pp Toast Station - English Muffins, 5pp Assorted Breads, Jams and Butter *Charcuterie & Artisan Cheese Plate 8pp Ham, Swiss Cheese and Spinach Quiche 11pp

WANT SOME MORE? ADD THE FOLLOWING ENHANCEMENTS Breakfast Meat 6pp Breakfast Potatoes 5pp Egg Specialties 11pp Sweet Specialties 9pp

GLUTEN FREE OPTIONSMuffins Blueberry, Lemon Strudel, Double Chocolate, Banana Izzy and Lula’s Granola Bar Banana Bread Quinoa Breakfast Cookies

PLATED BREAKFAST

ALPINE FOUR SQUARE 29pp Berry and Fruit Smoothie, Granola and Yogurt Parfait, Sliced Seasonal Fruit, Breakfast Pastry BLACKCOMB FOUR SQUARES 45pp Sliced Seasonal Fruit, Scrambled Eggs, Bacon and Sausage, Farmhouse Style Potatoes PEAK TO PEAK FOUR SQUARE 50pp Bircher Muesli, Sidecut Spiced Potatoes, Egg White and Vegetable Frittata, Bacon and Sausage


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LILLOOET MAPLE 13pp Maple Tart *Maple Fudge Maple Cookies BLACK TUSK 15pp *Assorted Bark Mini Chocolate Cupcakes Chocolate Brownies

LOST LAKE TEA TIME 14pp Citrus Scones, Crème Fraiche, Jam and Lemon Curd Raspberry-Lavender Financier Pear and Almond Tart

GARIBALDI CARAMEL 14pp *Salty Caramel Popcorn Caramel-Chocolate Tart Dulce de Leche Shortbread Cookie Sandwich VILLAGE WALK COOKIE 13pp Choose 3 *Macaroons Ginger Snap Biscotti Chocolate Shortbread Vanilla Raspberry Sandwich Lemon Glazed Palmier Chocolate Chip Double Chocolate Oatmeal Raisin Peanut Butter White Chocolate Macadamia Nut

HEALTHY BREAK 13pp *Izzy and Lula’s Granola Bar Mini Banana Muffins Oatmeal Breakfast Cookies

BUILD YOUR OWN SWEET 42 per dozen Chocolate Brownies White Chocolate Blondies Lemon Bars *Rice Krispie Squares Jumbo Cookies Chocolate Chip, Double Chocolate, Oatmeal Raisin, Peanut Butter, White Chocolate Macadamia Nut

CUPCAKES 60 per dozen Vanilla, Pumpkin, Coffee, Chocolate, Lemon, Peanut Butter and Jam, Carrot Cake, Red Velvet, Coconut, Mocha, Strawberry

MINI CUPCAKES 30 per dozen

SAVOURY *Salted Mix Nuts 21 per lb (serves 15 people) Build Your Own Trail Mix 9pp Selection of 3 BC Artisan Cheeses, Dried Fruit, Fruit Preserves, Crackers 24pp Charcuterie Board, Prosciutto, Bresaola, Smoked Duck, Breads, Aioli and Pickles 18pp *Vegetable Crudités with Blue Cheese, Ranch, Cucumber Yogurt 12pp *Truffle Potato Chips 6pp *Balsamic Marinated Mix Olives 8pp *Crispy Corn Tortilla Chips, Guacamole, Sour Cream and Pico de Gallo 12pp *Flavoured Popcorn 7pp Pita Chips, Spicy Hummus 9pp

GLUTEN FREE ALTERNATIVES Chocolate-Chip Cookie Flourless Double Chocolate Cookie Ginger Cookie Coconut Chocolate Brownie

Add Tea and Coffee At 6pp

THEMED BREAKS

*Gluten Free Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people. All breaks displayed for 30 minutes

SIDEBUCKS COFFEE SHOP 18ppBiscotti, Scones, Homemade Loaves, Espresso, Latte, Cappuccino, Whipped Cream, Assorted Flavoured Syrups and Toppings Coffee Cart Rental $200 per day *MOVIETIME MADNESS 16ppPopcorn Machine – Assorted Sidecut Rub Shakers, Twizzlers, Assorted Candy Bars Popcorn Machine Rental $150 per day *JAY THE JUICE MAN 20ppAssorted Happy Planet Smoothies and Juice Shot Bar: Apple, Carrot, Orange, Celery, Beet, Spinach, Pineapple, Berry with Ginger, Basil, Cilantro and Mint ICE CREAM TRUCK 22ppBuild The Ultimate Ice Cream: 2 *Ice Creams, 1 *Sorbet, 3 Types of Cookies and a Selection of Fun Garnishes Available as a Sandwich, Cone or Bowl TAQUERIA STREET CART 16pp Fresh Crispy Tortillas, Chili Con Queso, Cinnamon Sugar Tortilla Chips, Spicy Gazpacho Soup Shots, Fried Mini Corn and Chili Aioli

TEA AND COFFEE 6ppALL DAY TEA AND COFFEE SERVICE 12pp

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BEVERAGES Select Two 10pp Fresh Blended Juice Station Watermelon and Lime Celery and Grape Apple and Fennel Strawberry and Balsamic Heirloom Tomato and Chili Cucumber and Spinach Ginger and Pear Virgin Mary Carrot and GingerOrange and Pemberton Beet ASSORTED BOTTLED JUICE 6ea Orange, Apple, Grapefruit and Cranberry SOFT DRINKS 6ea Coca Cola, Diet Coca Cola, Coca Cola Zero, Sprite Canada Dry Ginger Ale, Canada Dry Tonic Water, Club Soda

STILL + SPARKLING WATER 6ea

LEMONADE 75 per gallon

ICED TEA 75 per gallon ENHANCE YOUR AFTERNOON BREAK Served after 9am Selection of Beers Domestic 7 ea Imported 8 ea Cordials 11 ea

THEMED ACTION BREAKS $165 per attendant. One attendant required per 75 people

*Gluten Free Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people. All breaks displayed for 30 minutes

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LUNCH BOX

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*Living Arugula and Baked Royal Gala Apple, Spicy Pecans, Lillooet Honey Dressing Ahi Tuna Wrap, Sweet Chili, Baby Gem Lettuce, Cilantro Dressing Potato Chips, Izzy and Lula’s Granola Bar

*Traditional Cobb Salad, Stilton Blue Cheese, Ranch Dressing Turkey Club, Smoked Bacon, Swiss Cheese, Lettuce, Tomato, High Bush Cranberry Potato Chips, Brownie

*Fingerling Potato Salad, Crispy Pancetta, Whole Grain Mustard Roasted Beef Sandwich, Blue Cheese, Horseradish, Arugula Potato Chips, Pecan Tart

ADD A SNACKSoft Drinks 6Bottled Water 6Fruit Juices 6Sports Drinks 8Happy Planet Fruit Smoothies 8Whole Fruit 4Pretzels 5Chocolate Almonds 5Candy Bars 5Cliff Bar 5Granola Bar 5Izzy and Lula’s Granola Bar 6Trail Mix 6Dried Fruit 6Mixed Nuts 6

LUNCH BOX 45pp


*Heirloom Tomato and Basil Soup*Grilled Pemberton Beets, Carmelis Goat Cheese, Arugula, Tangerine Vinaigrette*Artisan Lettuce and Shaved Vegetable Salad, Grilled Red Onion VinaigretteGrilled Pacific Salmon Wrap, Watercress, Sweet Red Onions, Dill CreamGreek Beef Pita Sandwich, Peperoncini, Tzatziki SauceRoasted Vegetable, Portobello Mushroom, Mozzarella, Basil Olive TapenadeChoice of Two Desserts

Chicken Noodle Soup, Roasted Vegetables, Orzo Pasta*Traditional Cobb Salad, Stilton Blue Cheese, Ranch Dressing*Living Arugula and Baked Royal Gala Apple, Spicy Pecans, Lillooet Honey DressingAhi Tuna Wrap, Sweet Chili, Baby Gem Lettuce Cilantro DressingTurkey Club, Smoked Bacon, Swiss Cheese, Lettuce, Tomato, High Bush CranberrySpicy Hummus Sandwich, Oven Dried Plum Tomato, Arugula SaladChoice of Two Desserts

Howe Sound Seafood Chowder, Aged Cheddar Angel Biscuit Caesar Salad, Brioche Croutons, Shaved Parmesan, Crispy Prosciutto*Fingerling Potato Salad, Crispy Pancetta, Whole Grain MustardGrilled Chicken Breast Sandwich, Chipotle Aioli, Anaheim Chili, Pepper Jack CheeseBC Whitefish Wrap, Arugula, Cheddar Cheese, Ancho Chili AioliOrganic Spinach and Brie, Heirloom Tomato, Buttered French BaguetteChoice of Two Desserts

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SANDWICH LUNCH 50ppAll sandwich lunches include freshly brewed coffee and a selection of teas

DESSERTS Cupcakes - Vanilla, Chocolate, Pistachio, Lemon, Coffee, Red Velvet, Carrot, PB & JVanilla Cheesecake, Fresh FruitTarts - Salted Caramel and Chocolate, Lemon Meringue, Key Lime, Banana, Maple Pecan, Vanilla RaspberryCake Pops - Cheesecake, Chocolate, Vanilla, Red Velvet, Citrus*Macaroons - Coffee, Vanilla, Praline, Chocolate, Raspberry, LemonPalet d’Or Cake, Chocolate Cake, Chocolate Cream, Chocolate GlazeCream Puffs, Choux Pastry, Pastry Cream, Chocolate SauceSugar Donuts, Nutella, Raspberry, Lemon CurdPassion Fruit and White Chocolate Mousse CakeChocolate and Raspberry Cake - Raspberry Ganache, Chocolate Cake, Fresh Raspberry

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3 COURSE LUNCH 49pp Add a course 15pp *Carrot and Ginger Soup, Candied Pecan and Carrot Chips Roasted Beef Tenderloin, Scallion Potato Rosti, Asparagus, Herb Jus Sticky Date Pudding, Caramel Sauce, Marmalade Gelato

Chicken Noodle Soup, Roasted Vegetables, Orzo PastaMiso Glazed Salmon, Chinese Broccoli, Baby Squash and Shiitake Mushrooms, Soy Beurre BlancVanilla Panna Cotta, Citrus and Passion Fruit Salad, Basil Syrup, Butter Cookie

Caesar Salad, Brioche Croutons, Quail Egg, Shaved Parmesan, Crispy PancettaLemon Grilled Chicken Breast, Grilled Shrimp, Spinach and Ricotta Ravioli, Garlic Haricot VertsClassic Tiramisu

4 SQUARE 52pp Maximum 50 people Smoked Salmon Chowder, Dill Crème Frâiche*Shaved Portobello, Oregano Scented Goat Cheese, Endive Salad, Truffle Tomato Vinaigrette Roasted Beef Tenderloin, Scallion Potato Rosti, Asparagus, Herb Jus Opera Cake

4 SQUARE 48pp Maximum 50 people *Heirloom Tomato and Basil Soup *Hot BC Smoked Salmon, Cucumber and Fennel Slaw, Pickled Baby Mushrooms, Olive Lemon Vinaigrette *Roasted Cornish Hen, Rosemary Confit Potatoes, Grilled Asparagus, Tarragon Chicken Jus Sticky Date Pudding, Caramel Sauce, Chantilly Cream

PLATED LUNCH All plated lunches include artisan breads, freshly brewed coffee and a selection of teas


CANAPÉS

SAVOURY ACTION STATIONS

LARGE GROUPS

BUILD YOUR OWN SALAD

LUNCH AND DINNER BUFFET

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VEGETARIAN 6 ea *Pressed Watermelon, Pickled Strawberry, Shaved Feta Cheese, Black Pepper

*Marinated Tomato and Mozzarella Skewer, Zesty Gazpacho

*Salt Spring Island Goat Cheese Spheres, Candied Pecan, Apricot Chutney

*Truffle Caesar Marinated Asparagus Tips, Shaved Smoked Tomato, Fried Brussels Sprouts

*Shaved Vegetable Salad Rice Roll, Spicy Peach Chili

Ratatouille and Avocado Mousse Cones, Eggplant Caviar

Truffle Shaved Portobello Mushroom, White Bean Crostini

MEAT 7 eaCrispy Chicken Thai Rice Roll, Zesty Peanut Ranch

Thai Marinated Beef Salad, Crispy Filo Cups

*Smoked Sliced Duck, Hassel Back Fingerling Potatoes, Hand Cut Pesto

Spiced Beef Carpaccio, Shaved Parmesan

FISH 8 ea *Smoked Salmon and Caper Terrine, Beetroot Relish

*Goat Cheese Flan, Smoked Salmon, Persillade Sauce

Tuna Tartare, Sesame Cone, Wakame Seaweed

Lobster Louie Cream Puff, Profiterole

Buckwheat Blini, Salmon Gravlax, Citrus Sour Cream

*Shaved Prosciutto Wrapped Scallop Popsicles, Tarragon Aioli

*Candied Salmon Skewer, Chilled Seafood and Potato Velouté

Scallop Ceviche, Watermelon, Toasted Sesame Seeds

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*Gluten Free Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people.All items are priced per piece, minimum 24 pieces per item

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VEGETARIAN 6 eaCauliflower Velouté and Popcorn Truffle Dust

Tomato Filled Parmesan Cheese Donuts

Mushroom and Gorgonzola Mini Calzones, Tomato Fondue

Curried Squash Samosas, Harissa Yogurt

Spiced Vegetable Pakoras, Ginger Tomato Dip

White Grace Grilled Cheese, Tomato Jam

Ultimate Poutine, Gravy Injected Hand Cut Fries, Melted Truffle Cheese Curds

MEAT 7 ea*Honey Mustard Chicken Drummettes, Blue Cheese

*Spice Rubbed and Grilled Steak Bites, Chimichurri

*Cumin Grilled Lamb ‘Lollies’, Pepperade

*Bacon and Foie Gras Potato Skins, Truffle Cheese Fondue

Korean BBQ Pork Spring Roll, Hoisin Sweet and Sour

Teriyaki Chicken Popsicle, Miso Aioli, Toasted Almonds

White Grace and Prosciutto Grilled Cheese, Tomato Jam

FISH 8 eaDungeness Crab Cake, Thai Sweet Chili Pepper Relish

Spicy Tempura Rock Shrimp, Dashi Broth

*Bacon Wrapped Scallop, Celery Root Purée, Candied Lemon

Tempura Ahi Tuna Roll, House Made Ponzu Sauce

Lobster Mac and Cheese, Gratin Camembert

HOT CANAPÉS

*Gluten Free Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people.All items are priced per piece, minimum 24 pieces per item

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CARVING STATION #7 Rubbed Australian Lamb Rack 90 | 5 racks per serving; serves 25 Free Whole Range Turkey - Cranberry Sauce and Mama’s Gravy 175 | Serves 15 <Whole Roasted Salmon Wrapped in Puff Pastry 200 | Serves 15 Whole Grilled Halibut Fillets - Lemon Pepper and Herb Crusted 240 | Serves 15 House Smoked Bacon Wrapped Pork Loin - Tarragon Café Au Lait Sauce 325 | Serves 20 Whole Roasted Beef Tenderloin, Caramelized Onion Jus 400 | Serves 20 ‘Borodow Bouquet’ Rubbed Beef Striploin - Cabernet Peppercorn Jus 450 | Serves 25 Whole Roasted Crispy Skin Suckling Pig 475 | Serves 35

Alberta Free Range Bison Striploin, Blueberry Jus 550 | Serves 20

Black Angus Roasted Beef Rib Eye - Crème Fraîche Béarnaise, Creamed Spinach,

Angel Biscuits 600 | Serves 30

SAVORY ACTION Chef attendant required at $165 per attendant | One chef per 75 people

< Contains Gluten Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people.

PAELLA STATION First Nations ‘Paella’ Masterpiece of Wild Rice, Clams, Mussels, Scallops, Salmon, Halibut, Quail, Asparagus, with Spicy Aioli and Lemon 600 | Serves 30 Local Seafood ‘Hot Pot’ Shrimp, Clams, Mussels, Scallops, King Crab Legs, Steamed in Seaweed Broth 800 | Serves 25 FIRST NATIONS VENISON CHILI 20 per person | minimum 25 people <Nicola Valley Venison Chili Served on Homemade Bannock Which Is Warmed On Giant Heated River Rocks. Served With Diced Tomatoes, Cilantro, Aged Cheddar, Sour Cream, Green Onion, Local Bannock and Pico de Gallo

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SAVORY ACTION Chef attendant required at $165 per attendant | One chef per 75 people/grill fee $500

SIDES Greek Salad Green Salad Roasted Beet Salad Purple Potato Salad Tomato Mozzarella Salad Cabbage Slaw Apple Fennel Slaw Penne Pasta Salad Veggie Paella < Cheesy Garlic Bread Hand Cut Fries < Macaroni Cheese Roasted Corn Baked Potato Bar - Sour Cream, Chive, Bacon, Cheddar Cheese

*Add an additional side at 8 per item per person

DESSERTS

Pineapple Upside Down Cake, Cinnamon Whipped CreamSticky Date Pudding, Caramel Sauce, Chantilly CreamFruit Crumble, Creme AnglaiseStrawberry ShortcakeFruit Salad

*Add an additional dessert at 9 per item per person

LOST LAKE BBQ 75pp | minimum 25 people Includes 2 sides*, 3 grill items* and 2 desserts Vegetable Kabobs Glazed Chicken Brochettes < Korean BBQ Short Ribs Bear Paw Honey Lager Beer Sausage Buffalo Smokies Kobe Hot Dogs Ground Lamb ‘Kofta’ Skewers Herbal Ember Chicken Breast Spiced Flank Steak Local Fish and Scallop Brochettes Kobe Beef Burgers < Baby Back Ribs *Add an additional grill item at 10 per item per person

ADD ON ENHANCEMENTS Roasted Jumbo Chili Shrimp 18pp Atlantic Canadian Lobster Tail 31pp Whole Roasted, Crispy Skin Suckling Pig 475 serves 35

BBQ SAUCES < Steak Sauce, Comeback Sauce, Chipotle Aioli, Jacks Bulls Eye BBQ Sauce

< Contains Gluten

All sauces are gluten free except Steak Sauce Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people.

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THE SUSHI BAR 30pp | Minimum 20 people Add a Sushi Chef for $165 per attendant California Roll Tempura Shrimp Roll Spicy Tuna Roll Vegetarian Mango Roll Sashimi 7 per piece - Scallop, Salmon, Albacore Served with Soy, Ginger Wasabi RAW BAR Prawns 60 Crab Legs 84 Oysters 60 Crab Claws 72 Lobster Tail 108 Octopus 72 Seared Albacore Tuna 90 Scallop Ceviche 96 Crab Salad Louie 108Served with Cocktail Sauce, Lemon Aioli, Mignonette, Spicy Soy Sauce. Raw Bar Prices are Per Dozen, Two Dozen Minimum Per Item MASHED POTATO MARTINI BAR 11pp (choose one) Choose whipped yukon or fingerling potatoesShort Rib, Spinach, Braising Jus, Crimini Mushrooms, Cipollini Onion and Carrots, Pesto Cream Roasted Pemberton Vegetables, Oven Cured Tomato, Tomato Sauce THE CURE | Priced per person | Choose minimum 4 Items Selection of mustards, breads, aioli and pickles Prosciutto 6 Salami 5 Bresaola 5 Mortadella 5 Duck Sausage 5 Pastrami 4 Smoked Salmon 6 Ham 3 Turkey 3 Grilled Vegetables 4 Mixed Olives 3


Add an attendant for $165 per 75 people Prices are exclusive of tax and service charge $150 labour charge for groups less than 26 people

SAUCE Tomato Ragout Basil Pesto Alfredo Bolognese Clam Sauce Arrabiatta Sage Butter Carbonara

GOURMET MAC ‘N’ CHEESE 24pp Choose 3 Sesame Marinated Shrimp and Green Onion Lobster and Smoked Cheddar Chorizo and Grilled Mushroom ‘Dirty’ Spot Prawn and Moroccan Curry Spiced Truffle and Smoked Duck Pesto Chicken and Artichoke Four Cheese Cream Bomb Parmesan, Swiss, Bocconcini and Blue Cheese

ITALIAN MAESTRO 45pp Choose two pastas, two sauces and four ingredients. < Selection of House Made Grissini, Flat Breads and Focaccia Charcuterie, Pickles and Marinated Olives

<HAND FILLED PASTA Artichoke, Spinach, Cream Cheese Porcini Mushroom Ricotta, Sun Dried Tomato Roasted Squash Lobster, Red Pepper, Tarragon Crab and Spinach <PASTA Orecchiette Garganelli Radiatori Yukon Gnocchi Risotto

INGREDIENTS Olives Spinach Tomatoes Wild Mushrooms Zucchini Goat Cheese Fried Eggplant Asparagus Red Onions Artichoke Broccolini Ricotta Roasted Garlic Fresh Basil


< Contains Gluten Prices are exclusive of tax and service charge All Sauces are Gluten Free $150 labour charge for groups less than 26 people Add an attendant for $165 per 75 people

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ACTION CONCEPTS Minimum 60 people We build a buffet around our famous 6’ x 6’ wood burning BBQ and replicate popular food truck themes. These are perfect for large group lunches in our courtyard. All require two chefs at $165 per attendant MEXICAN FESTIVA TRUCK 75pp*Vegetable Tortilla Soup - Tostada and Avocado *Sweet Potato Salad, Scallions and Shaved Radish, Chipotle Tomato Dressing Classic Caesar Salad *Mixed Farmers Market Salad and Assorted Dressings *Cabbage Slaw *Tequila Marinated Grilled Tri Tip and Chicken *Adobo Spiced Rockfish Corn and Flour Tortillas *Spanish Rice *Sautéed Peppers & Onions *Pinto Beans *Salsa Verde and Salsa Roja, Pico de Gallo, Guacamole Churros, Cinnamon Chocolate Sauce Tres Leches Cake

THE ASIAN NIGHT MARKET 115pp Pho Savoury Soup, Shaved Beef, Rice Noodle, Basil, Bean Sprouts Shrimp and Pork Dim Sum, BBQ Pork Steam Buns Tempura Vegetables Crispy Vegetable Spring Rolls Thai Vegetable Salad Roll BBQ Duck, Lettuce Cups or Sesame Crepes, Scallion Crispy Wonton Shanghai Noodle Stirfry, Spicy Shrimp, Bok Choy Korean BBQ Glazed Pork Loin Lemongrass Skewered Chicken Satays *Green Tea Cake *Coconut Mousse

LARGE GROUPS

*Gluten Free Prices are exclusive of tax and service charge Add an attendant for $165 per 75 people $150 labour charge for groups less than 26 people Minimum 60 people

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ASIAN MATSURI TACO TRUCK 95pp Minimum 60 People*Thai Coconut Curry Soup, Glass Noodles and BBQ Duck Sweet Chili and Cabbage Salad, Crispy Wonton *Mixed Farmers Market Garden Display, Assorted Dressings Stir Fry Vegetables & Shanghai Noodles

Asian Taco Action Station *Korean Spiced Shredded Pork Cedar Plank Roasted Black Cod Hoisin Roasted Flank Steak Flour Tortilla, Sesame Crepe, or Lettuce Wrap, Quesadilla, Korean Taco or Asian Slider

Quesadilla - Spicy Pork, Caramelized Onion, Cheddar and Jack Cheese, Citrus Jalapeno Salsa Verde Korean Taco - Pork, Cod or Flank Steak, Kimchee, Cabbage Slaw, Sesame Mayo, Sour Cream, Fresh Lime

Asian Slider - Pork, Cod or Flank Steak, Sesame Mayo, Cabbage and Romaine Slaw Red Salsa, Chili Soy Vinaigrette

*Mango Mousse *Green Tea Cake

LARGE GROUPS...con’t

*Gluten Free Prices are exclusive of tax and service charge All Sauces are Gluten Free $150 labour charge for groups less than 26 people Add an attendant for $165 per 75 people Minimum 60 people

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LARGE GROUPS...con’t

*Gluten Free Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people

LITTLE ITALY FESTIVALE TRUCK 75pp minimum 60 people Vegetable Minestrone Soup, Prosciutto and Cheese Panini Bread and Grissini Display with Olive Oil and Balsamic Vinegar *Tomato Mozzarella & Basil Salad *Farmers Market Salad Station with Assorted Dressings Potato Gnocchi, Roasted Eggplant and Peppers, Squash Blossoms, Goat Cheese and Spicy Arabiatta Tomato Relish Pizzanini Action Station Sauces - Pesto, Heirloom Tomato, White Truffle Cream, Extra Virgin Olive Oil The Lettuce - Arugula, Romaine Hearts, Spinach In the Heart - Chicken, Bacon, Avocado, Green Onion, Cucumbers, Peppers, Red Onion, Cherry Tomatoes, Egg, Blue Cheese, Feta Cheese, Olives, Pico de Gallo

To Dress It - Caesar, Ranch, Chive Parmesan, BBQ, Tomato, Balsamic

*Ricotta Mousse with Dried Fig Chutney Hazelnut Chocolate Cake

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LUNCH OR DINNER 20ppSelect two lettuce, two dressings and six ingredients

CHOPPEDRomaine, Iceberg, Butter Lettuce, Artisan Lettuce, Arugula, Spinach

INGREDIENTSHard Boiled Egg, Roasted Beets, Smoked Bacon, Cherry Tomato, Cucumber, Shaved Raw Vegetables, Blue Cheese, Candied Pecans, Avocado, Swiss Cheese, Aged Cheddar Cheese, Brioche Croutons, Dried Fruit, Seeds

DRESSINGSBlue Cheese, Champagne Vinaigrette, Balsamic Dressing, Red Wine Vinaigrette, Caesar, Parmesan Chive, Ranch Additional Items From Above Selections 2 per item per person

Add protein at 3 per item per personGrilled ChickenRoasted TurkeyGrilled Flank SteakShrimpChorizo SausageSmoked SalmonSalami

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All buffets include artisan breads, freshly brewed coffee and a selection of teas

MENU ONE 58pp Butternut Squash Thai Coconut Soup, Grilled Shrimp Caesar Salad, Brioche Croutons, Shaved Parmesan, Crispy Pancetta *Cranberry and Pumpkin Salad, Frisée Lettuce, Spicy Walnut, Citrus Dressing

Angel Hair, Fresh Tomato and Basil, Grilled Zucchini, Ricotta Whole Roast Striploin, Red Wine Jus Lemon Cured Salmon, Orange ReductionHaricot VertsSweet Potato PuréeCaramelized Cauliflower

Chocolate Cake Pops Lemon Meringue Pie

MENU TWO 55pp Beef and Barley Soup, Grilled Olive Focaccia *Traditional Cobb Salad, Stilton Blue Cheese, Ranch Dressing *Artisan Lettuce and Shaved Vegetable Salad, Grilled Red Onion Vinaigrette Penne Pasta, Cherry Tomato Sauce Roasted Chicken, Cider Chicken Jus Seared Rainbow Trout, Caper JusTruffle Whipped PotatoButternut Squash Cream Puffs - Choux Pastry, Pastry Cream, Chocolate *Pot de Creme - Chocolate

MENU THREE 50pp Roasted Mushroom Bisque, Gruyere Crostini *Heirloom Tomato and Marinated Mozzarella Cheese, Arugula, Balsamic Reduction *Iceberg Wedge, Heirloom Tomato, Smoked Bacon, Cucumber and Radish, Blue Cheese Crumble, Ranch Dressing

Spinach Ricotta Ravioli, Sage Butter Cream Pan Seared Halibut Fillet, Lemon Butter Sauce Thyme Grilled Chicken BreastRosemary Roasted PotatoesSeasonal Vegetables

Chocolate Cupcake Vanilla Cheesecake with Fresh Fruit


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All buffets include artisan breads, freshly brewed coffee and a selection of teas

*Carrot and Ginger Soup, Candied Pecan and Carrot Chips

*Grilled Pemberton Beets, Carmelis Goat Cheese, Arugula, Tangerine Vinaigrette*Heirloom Tomato and Marinated Mozzarella Cheese, Arugula, Balsamic Reduction*Belgian Endive and Watercress, Candied Pecans, Baked Apple, Blue Cheese

Fusilli Pasta, Zucchini, Confit Tomato Roasted SalmonGrilled Lamb Loin, Mint SauceSides: Caramelised Fennel and Endive, Root Vegetable Risotto

Sugar Donuts, Nutella, Raspberry Sauce, Lemon Curd Palet d’Or - Chocolate Cake, Chocolate Cream, Chocolate GlazeRaspberry Tart

Purely Canadian Lobster Bisque *Baby Spinach, Red Flame Grapes, Gorgonzola Cheese, Roasted Onion VinaigretteTabbouleh Salad, Parsley and First Pressed Olive Oil*Grilled Asparagus, Roasted Fennel, Arugula, Lemon Honey Dressing

Butternut Squash Ravioli, Sage Butter CreamBraised Boneless Short Rib, Red Wine DemiPan Seared Halibut Fillet, Lemon Butter SauceSides: Glazed Root Vegetables, Aged Cheddar Gratin

Passion Fruit and White Chocolate Mousse CakeSalted Caramel and Chocolate Tart Coffee Macaroon

Curried Split Pea and Ham Hock Habitant, Spinach Pakora *Pemberton Farm Carrot Salad, Orange Reduction, Cilantro Dressing*Cabbage Slaw, Shaved Carrots, Orange Segments*Wild Mushrooms Salad, Piccalilli Vegetable, Truffle Dressing Fusilli with Baby Clams, Zucchini, Confit TomatoBeef TenderloinMiso Marinated Black Cod, Mushroom BrothSides: Orange and Honey Baby Carrots, Mushroom Risotto

Chocolate Raspberry Cake Almond Pear Tart Vanilla Cake Pops

DINNER BUFFET 95 pp

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Opera Cake Coffee Buttercream, Chocolate Ganache and Almond

Fruit Crumble Vanilla Chantilly

Cupcakes Vanilla, Chocolate, Pistachio, Lemon, Coffee, Red Velvet, Carrot, PB & J

Vanilla Cheesecake Fresh fruit

Tarts Salted Caramel and Chocolate, Lemon Meringue, Key Lime, Banana, Maple Pecan, Vanilla Raspberry, Almond Pear, Coconut

Cake Pops Cheesecake, Chocolate, Vanilla, Red Velvet, Citrus

*Macaroons Coffee, Vanilla, Praline, Chocolate, Raspberry, Lemon

Palet d’Or Chocolate Cake, Chocolate Cream, Chocolate Glaze

Cream Puffs Choux Pastry, Pastry Cream, Chocolate

*Pot De Crème Chocolate, Vanilla, Earl Grey Tea, Coffee

Sugar Donuts Nutella, Raspberry Sauce, Lemon Curd

Passion Fruit and White Chocolate Mousse Cake

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Chocolate and Raspberry Cake Raspberry Ganache, Chocolate Cake, Fresh Raspberries

Strawberry Vanilla Cake Olive Oil Biscuit, Vanilla Cream, Strawberry Jelly

Assorted Cookies Chocolate Shortbread, Vanilla Raspberry Sandwich, Gingersnap, Biscotti, Lemon Glazed, Palmier, Chocolate Chip, Double Chocolate, Oatmeal Raisin, Peanut Butter, White Chocolate Macadamia Nut, Snickerdoodle

Sundae Station 22pp Vanilla, Strawberry, Chocolate Ice Cream, Berries, Chocolate Chips, Roasted Almonds, Pecans, Oreo Crumbs, Smarties, Caramel Sauce, Chocolate Sauce, Sprinkles, Toasted Coconut, Graham Crackers, Whipped Cream, Maraschino Cherries DESSERT RECEPTION Choice of Four 30pp Choice of Six 36pp Choice of Eight 42pp

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85ppAll plated dinners include a selection of artisan breads, tea and coffee Add 15 per additional starter per person Add 25 per additional entrée per person

MENU ONE Soup - Butternut Squash Thai Coconut Soup, Tempura Shrimp Entrée - Chicken Ballontine, Ratatouille, Haricot Verts, Mushroom Polenta Cake, Chicken Glaze Dessert - Almond and Honey Poached Pear Tart, Goat Cheese Gelato

MENU TWO

Appetizer - Warm Alsation Onion, Braised Leeks and Gruyere Cheese Tart, Apple and Fennel SaladEntrée - Pan Seared Halibut, Saffron Potato, Chorizo Clam SauceDessert - Chocolate and Ginger Tart, Ginger Gelato, Chocolate Sauce

MENU THREE Salad - *Heirloom Tomato Carpaccio & Basil Marinated Artichoke and Mozzarella Salad, Candied Lemon VinaigretteEntrée - Pomegranate Glazed Venison Chop, Sweet Potato Gnocchi, Sautéed Chard, Merlot ReductionDessert - Red Wine Poached Pear, Hazelnut Dacquoise, Chocolate Mousse


PLATED DINNER 3 COURSE

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All plated dinners include a selection of artisan breads, tea and coffee Add 15 per additional starter per person Add 25 per additional entree per person

MENU ONE 135pp

Soup - *Watercress Soup, Truffle Potato Salad Appetizer - *Beef and Lobster Carpaccio, Warm Potato and Mushroom Salad Entrée - Choice ofPan Roasted Sea Bass, Red Onion Ravioli, Pepper and Fennel BarigouleOR

*Goat Cheese Crusted Lamb Chop, Artichoke Risotto, Grilled Asparagus, Lemon Thyme Scented JusDessert - Lemon Pound Cake, Lemon Curd, Strawberry Sorbet, Strawberry Coulis

MENU TWO 130pp

Soup - Tomato Gazpacho, Black Olive TapenadeSalad - Citrus Poached Pemberton Beets, Roasted Peppers, Frisée, Goats Cheese, Raspberries, Lemon Vinaigrette Entrée - Duo of Striploin and Prawns, Rosemary Confit Potatoes, Glazed Seasonal Baby Vegetables Dessert - Apple Tarte Tatin, Caramel Sauce, Vanilla Frozen Yogurt

MENU THREE 110pp

Soup - 5 Spiced Chicken Consommé, Chicken & Leek Dumplings Salad - *White Wine Poached Pear, Arugula and Market Greens Salad, Toasted Pecans, Shaved Apple, Blackberry VinaigretteEntrée - *Butter Sous Vide Beef Tenderloin, Crispy Fingerling Potatoes, Honey Roasted Red Onion, Confit Tomato, Mushroom JusDessert - Strawberry and Vanilla Mousse, Pistachio Cake, Pistachio Crème Anglaise


PLATED DINNER 4 COURSE

3 course dinner 85pp4 course dinner 110ppAdd 15pp per additonal soup, salad, appetizer or dessert

Add 25pp per additional entree

SOUPSRoasted Mushroom Bisque, Gruyere CrostiniButternut Squash Thai Coconut Soup, Tempura ShrimpPurely Canadian Lobster Bisque, Tarragon and Citrus Tuille5 Spiced Chicken Consommé, Chicken and Leek Dumplings*Watercress Soup, Truffle Potato Salad*Tomato Gazpacho, Black Olive Tapenade

SALADS*Shaved Portobello, Oregano Scented Goat Cheese, Endive Salad, Truffle Tomato Vinaigrette*White Wine Poached Pear, Arugula and Market Green Salad, Toasted Pecans, Shaved Apple, Blackberry VinaigretteCaesar Salad, Brioche Croutons, Quail Egg, Shaved Parmesan, Crispy Prosciutto*Belgian Endive and Watercress Salad, Candied Pecans, Blue Cheese, Roasted Grapes*Citrus Poached Pemberton Beets, Roasted Peppers, Frisée, Goats Cheese, Raspberries, Lemon Vinaigrette*Heirloom Tomato Carpaccio and Basil Marinated Artichoke and Mozzarella Salad, Candied Lemon Vinaigrette

APPETIZERSDungeness Crab Cake, Tomato and Smoked Corn Relish, Micro Green Salad, Exilir #10Seared Sea Scallop, Carmelized Onion Ravioli, Butternut Squash Puree, Roasted Cherry Tomatoes, Lemon Oil*Smoked Duck Breast, Confit Leg Ravioli, Fig Compote, Warm Bacon VinaigretteWarm Alsation Onion and Gruyere Cheese Tart, Braised Leeks, Apple and Fennel Salad*Grilled Zucchini and Quinoa Salad Galette, Herb Roasted Oyster Mushrooms, Spinach Purée, Flamed Tomato

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A LA CARTE


ENTRÉE

BEEF*Roasted Beef Filet, Leek and Potato Galette, Jersey Blue Cheese Fondue, Oxtail Jus*Beef Tenderloin, Sweet Corn Flan, Sautéed Spinach, Veal Jus*Slow Cooked Veal Loin, Root Vegetable Rissole, Lemon Confit, Green Peppercorn Butter

POULTRY*Chicken Ballentine, Ratatouille, Mushroom Polenta Cake, Chicken Glaze*Roasted Half Chicken, Rosemary Yukon Potato, Tomato Confit, Marjoram Vinegar Jus

LAMB Herb Crusted Lamb Chop, Spinach and Feta Cheese Tart, Braised Leeks, Crispy Mint Leaves, Lamb Jus*Goat Cheese Crusted Lamb Chop, Artichoke Risotto, Grilled Asparagus, Lemon Thyme Scented Jus

FISH Pan Roasted Sea Bass, Red Onion Ravioli, Pepper and Fennel Barigoule*Fennel Seared Halibut, Saffron Potato, Chorizo Clam SauceSoy Glazed Salmon, Sous Vide Potato, Broccolini, Tomato Miso BrothSoy Chili Steamed Black Cod, Caramelized Parsnip, Bok Choy, Mushroom Dashi Broth, Crispy Nori*Roasted Whole Trout, Pine Nuts, Quinoa and Olive Salsa, Roasted Tomato Polenta

VEGETARIANPumpkin Tortellini, Wild Mushroom Ragout, Parmesan FoamEggplant, Basil Stewed Artichoke and Olives, Gnocchi, Herb Scented Ricotta CheeseBulgur Wheat Filled Thyme Crepes, Glazed Vegetables, Watercress SauceButternut Squash Cannelloni, Oven Cured Tomato, Roasted Eggplant and Mushroom Bolognese

DESSERTAlmond and Honey Poached Pear Tart with Goat Cheese GelatoStrawberry and Vanilla Mousse, Pistachio Cake, Pistachio Crème AnglaiseApple Tarte Tatin, Vanilla Frozen Yogurt, Caramel SauceChocolate and Ginger Tart, Ginger Gelato, Chocolate SauceLemon Pound Cake with Lemon Curd, Strawberry Sorbet, Strawberry CoulisRed Wine Poached Pear, Hazelnut Dacquoise, Chocolate Mousse

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A LA CARTE...con’t


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BLACK DIAMOND | 9 VODKA Russian Standard, Stolichnaya GIN Beefeater, Tanqueray RUM Barcardi White, Lemon Hart BOURBON Jack Daniels, Jim Beam SCOTCH J&B Rare, Johnnie Walker Red WHISKEY Canadian Club COGNAC D’Eaubonne TEQUILA El Jimador Silver

BACK COUNTRY | 11 VODKA Grey Goose, Ketel One GIN Bombay Sapphire, Plymouth RUM Cruzan 12 Year BOURBON Gentleman Jack, Buffalo Trace SCOTCH Glenfiddich, Johnnie Walker Black WHISKEY Crown Royal COGNAC Courvoiser VS TEQUILA Herradura Reposado

SEARCH AND RESCUE | 14 VODKA U’Luvka, Shramm GIN Hendricks, Tanqueray 10 RUM Pyrat xo BOURBON Woodford Reserve, Jack Daniel Single Barrel SCOTCH Balvenie Double Wood, Talisker 10 Year COGNAC Hennessy VSOP TEQUILA Patron Silver BEER + WINE DOMESTIC BEER 7 IMPORTED BEER & CRAFT 8 HOUSE WINE By the glass 10 HOUSE SPARKLING WINE By the glass 10 SOFT DRINKS 6 MINERAL WATER 6 BOTTLED JUICES 6

BAR SELECTION

Like what you see? Bar brands can be mixed and matched. Cash Bar Pricing Available For All PackagesPrices are exclusive of tax and service charge.

A Bartender will be provided free of charge, providing consumption is over $400.00/bar.

Otherwise a bartender labour administrative fee of $30.00/hour/bartender will apply (minimum 4 hours required). A Cashier will be provided at a labour administrative fee of $30.00/hour/cashier for cash bars (minimum 4 hours required).

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SPECIALITY BARS Charges upon consumption Bartender $150 per bar

MARTINI BAR | 16 Classic, Dirty, Cosmo, Apple MARGARITA BAR | 14 Classic, Strawberry, Peach, Mango MOJITO BAR| 14 Classic, Blackberry, Strawberry, Mango BLOODY MARY - CAESAR BAR | 12 Celery, Olives, Blue Cheese Olives Bacon, Spicy Pickles, Old Bay Seasoning

FIZZ & SPRITZ BAR | 12 Bellini, Mimosa, Pomegranate Fizz

CLASSIC COCKTAIL BAR | 16Manhattan, Old Fashioned, Negroni, Sazerac, Boulevardier

SPECIALTY COCKTAILS Your event is special and your drinks should be too. Ask to have our mixologist create something bespoke from infinite ingredients to suit your personal taste

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HOUSE WINES Sparkling, Cristalino, Cava, Brut, NV, Penedes Traditional method sparkle, crisp apple and pear, clean and bright

White Blend, Okanagan Vineyards, Okanagan, BC Fresh fruit aromas, with a crisp, dry, grape and citrus finish

Red Blend, Okanagan Vineyards, Okanagan, BC Fresh bright and youthful, cranberries and cherries, black fruits

SPARKLING WINES AND CHAMPAGNEMoet & Chandon ‘Dom Perignon’ Riems Current Vintage, FranceLouis Roederer Brut Premier NV, FranceVeuve Cliquot Riems NV, FranceBlue Mountain Methode Champenoise Skaha Bench, Okanagan Valley, BCLuna Argenta Prosecco Valdobbiadene, Italy Sumac Ridge ‘Stellar’s Jay’ Vintage Brut, Summerland, BC WHITE WINESPinot Blanc, Red Rooster, Naramata, BC Sauvignon Blanc, Blue Mountain, Okanagan Falls, BC Sauvignon Blanc, Prospect Winery ‘Council’s Bowl’, Okanagan, BC Sancerre, Les Romains, 2010, Fouassier, Sancerre, France Pinot Grigio, Tolloy, Alto Adige, Italy Viognier, Yalumba, South Australia, Australia Chardonnay, Murphy Goode, California, America Chardonnay, Louis Latour, Ardeche, Côte de Beaune, France Chardonnay, Okanagan Vineyards, Okanagan BC

RED WINES56

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4790491026865685848

WINE SELECTION All selections are subject to change and availability

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RED WINESPinot Noir, Kettle Valley, Naramata, BC Pinot Noir, Yering Station, Little Yering, Yarra Valley, Australia Pinot Noir, Prospect Winery, ‘Rock Wren’, Okanagan, BC Merlot, Mission Hill Reserve, Kelowna, BC Merlot, Murphy Goode, California, AmericaMerlot, Open Vineyards, Okanagan, BC Garnacha, Castillo de Monseran, Carinena, Spain Sangiovese, Antinori, Villa Antinori, IGT, Tuscany Malbec, Alamos, Argentina Cabernet Sauvignon, Painted Rock, Skaha Bench, BCCabernet Sauvignon, Chateau D’Argadens, Bordeaux, France Cabernet Sauvignon, Cannonball, California, America Syrah, Kettle Valley, Naramata Bench, BC Shiraz, Peter Lehman, Clancy’s, Barossa, Australia DESSERT WINE Mission Hill, Reserve, Riesling, West Kelowna, BC, (375ml) Port Graham’s, 10yr, Tawny, Douro, Portugal, (750ml)

Prices are exclusive of tax and service charge.

WINE SELECTION All selections are subject to change and availability

88 55 52 75 68 48 48 79 60 150 88 84 92 70 150110

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GUARANTEEThe guaranteed number of attendees at the event must be communicated to the Catering Office at the Resort not less than three (3) full working days, excluding holidays, prior to the Event (for events that occur on a Monday, guarantees must be received by 12:00 noon on the preceding Thursday). Final charges will be based on the greater of (a) the guaranteed number of attendees (or the number of persons for which the event was originally booked, if no guaranteed number was provided) or (b) the total number of attendees served.

MINIMUMSA minimum of twenty six (26) people is required for all functions requiring food. A labour charge of $150.00 will be charged to Patron should the attendance be less than this minimum.

SUBSTITUTIONSWe are pleased to accommodate special requests due to dietary restrictions. These requests must be provided three (3) full working days prior to the function.

TAXABLE SERVICE CHARGE & FEESAll food and beverage prices are subject to a Banquet Event Charge of 19% (7.6% of the total Banquet Event Charge is an administrative fee and 11.4% is a service charge). Food and non alcoholic beverages will be taxed at 5% and will be added to all other items. An additional 10% tax is added to alcoholic beverages. The hotel reserves the right to charge a service fee for set-up of rooms with extraordinary requirements.

CHEF FEEChef attendants are scheduled one per every 75 guests $165.00 plus tax.

BUFFETSBanquet buffets offer a specific quantity of food. Food preparation is based on one serving per person. Additional servings may be purchased at appropriate prices. Banquet buffets are also designed for duration of up to two hours. Buffets scheduled for longer than two hours will incur additional charges. F&BAll food & beverage items must be purchased exclusively from the Four Seasons Resort Whistler and consumed in the designated function areas. No food or beverage of any kind can be brought into the hotel by the Patron without the written permission of the Resort. If written permission is obtained, any such food or beverage will be subject to such labor or other charges as the Resort deems necessary. The Four Seasons Resort and Residences Whistler is the only licensed authority to serve and sell alcoholic beverages on the grounds; therefore, alcoholic beverages purchased outside of the Resort are not permitted for sale or service on the Resort property.

CONSUMER ADVISORYConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Banquet food may not be taken off premises.

AUDIO VISUALAudio Visual equipment is available on property through PSAV Audio Visuals. Meeting rooms are equipped with dry erase white boards, cork boards and in room sound systems.

ENTERTAINMENT AND DECORYour Catering and Conference Services Manager can assist with coordination and quotes on a full array of entertainment and decor options.

SECURITYThe resort will not be responsible for the damage or loss of any equipment or ar-ticles left in the Resort prior to, during or following a banquet function. Arrangements must be made in advance for security of exhibits, merchandise, valuables or articles set-up for display, and a fee will be charged for damages.

SIGNAGESigns and registration tables in a public area, such as the hotel lobby and motor entrance, are strictly prohibited. Signs in the vicinity of the function spaces are to be professionally printed and approved by the Resort Manager. The posting of any items (posters, signs, etc.) on any function room walls or doors is strictly prohibited. Arrangements may be made for easels.

STORAGE/PACKAGES All incoming packages should be addressed with the name of the group contact, name of the group or event, and dates of the programme. Please advise your Catering and Conference Services Manager of shipments in advance, as it may be necessary to arrange off site storage at the clients expense. Boxes or freight over 75 pounds cannot be accepted.

SHIPPING AND STREET ADDRESSFour Seasons Resort and Residences Whistler4591 Blackcomb WayWhistler, BC , V0N 1B4604 935 3400

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FLOOR PLANFOUR SEASONS FUNCTION SPACE

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SETUP IDEAS

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The Squamish Líl’wat Cultural Centre (SLCC) in Whistler provides a unique venue for corporate galas, dramatic incentives and memorable weddings. Paired with Four Seasons Catering and served among the largest collection of Squamish and Líl’wat native art and exhibits — the SLCC is a great option for events. Located directly across from the hotel, it is easily accessible. ITSKEN HALLThe Istken Hall is a dynamic round room with a perimeter of windows looking into Lost Lake woods. The ground level, including the Istken Hall and café area, is available for daytime or evening rentals.

It is a popular spot for weddings, community events and yoga jams. This multi-purpose space transforms events into memorable experiences. GREAT HALLLocated on the main level the Great Hall can accommodate up to 300 guests for a reception or 150 for a sit down dinner. Decorating the Great Hall are spectacular weavings, canoes, carvings and windows that look north over Lost Lake.

MEZZANINE PATIO AND LONGHOUSEThis 7,000 square foot deck, floats into the forest and allows guests a view of Whistler and Blackcomb mountains. Each summer 2,500 square feet of patio is covered in retractable awnings creating an outdoor weather resistant event space.

A fire pit located in the centre of the deck provides a wonderful ambiance for after-dinner drinks and storytelling – a great location to start or end a sit-down dinner in the Great Hall.

SQUAMISH LIL’WAT CULTURAL CENTRE

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SQUAMISH LIL’WAT CULTURAL CENTRE

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WHISTLER CONFERENCE CENTRE

WORLD CLASS FACILITIES Whistler conference centre can wire a general session for 1,500, drive a car into the ballroom and cater a gala dinner to deliver a mountain of inspiration. With over 40,000 square feet of versatile meeting space, set against a coastal mountain backdrop, it is guaranteed to be a great event.

VERSATILE BALLROOM The largest ballroom in Whistler at over 16,500 sq/ft, with 900 sq/ft stage and over 100 rigging points, means endless creative opportunities for your event. We’re in the business of executing wild and wonderful ideas—we’ve hoisted cars, hosted circus productions, installed ice skating rinks and staged rockstar-worthy theatrics. Grand Foyer and 40 ft. Fireplace: Purpose-designed with events in mind, the Whistler Conference Centre delivers a mood-setting ambience, whether you’re hosting a show stopping gathering in the naturally-lit Grand Foyer or an intimate clustering around the river-rock fireplace.

CONTACT OUR CATERING TEAM [email protected]

or visit us fourseasons.com/whistler

4591 Blackcomb Way

Whistler, British Columbia V0N 1B4 Canada

604 935 3400

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LUNCH

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BEVERAGES

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We look forward to receiving your catering requests. Please contact our catering department for more details.

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