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Home Advertising and Reviews About Contact Birthday Party Privacy Policy TUESDAY, NOVEMBER 8, 2011 Guest Post: Cooking S'Mores in Parchment - Brette Sember Today we're bringing you a guest post from Brette Sember, author of the just-published Parchment Paper Cookbook. We asked her to write about cooking with kids. Here's what she said: I’ve always said that if you cooked with your mom (or grandma) as a kid then you are much more likely to not only know how to cook as an adult, but to enjoy cooking. My kids (19 and 13) have always been present in my kitchen, as I was in my mom’s and grandmas’. Cooking is something that brings you closer. Somehow it’s so much easier to get your kids talking while they’re working with their hands than it is to sit them down and ply them with questions. Parchment paper cooking is perfect for kids because it’s very hands on and is simple, healthy, and minimizes any clean up! All the food is cooked in one parchment paper packet, sealing in flavor and All Tutors SUBSCRIBE VIA EMAIL Subscribe to Frisco Kids by Email SEARCH THIS BLOG powered by Share Report Abuse Next Blog» Create Blog Sign In FRISCO KIDS YOUR GUIDE TO KID-FRIENDLY EVENTS AND TRIPS AROUND THE SAN FRANCISCO BAY AREA...AND BEYOND Frisco Kids: Guest Post: Cooking S'Mores in Parchment - Brette Sember http://www.friscokids.net/2011/11/guest-post-cooking-smores-in-parchme... 1 of 12 11/13/2011 12:53 PM

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Home Advertising and Reviews About Contact Birthday Party Privacy Policy

T U E S D A Y , N O V E M B E R 8 , 2 0 1 1

Guest Post: Cooking S'Mores in Parchment - BretteSemberToday we're bringing

you a guest post fromBrette Sember, authorof the just-published

Parchment PaperCookbook. We asked

her to write aboutcooking with kids.

Here's what she said:

I’ve always said that if

you cooked with yourmom (or grandma) as a

kid then you are muchmore likely to not onlyknow how to cook as an

adult, but to enjoycooking. My kids (19 and 13) have always been present in my

kitchen, as I was in my mom’s and grandmas’. Cooking is somethingthat brings you closer. Somehow it’s so much easier to get your kids

talking while they’re working with their hands than it is to sit themdown and ply them with questions.

Parchment paper cooking is perfect for kids because it’s very handson and is simple, healthy, and minimizes any clean up! All the food

is cooked in one parchment paper packet, sealing in flavor and

All Tutors

S U B S C R I B E V I A E M A I L

Subscribe to Frisco Kids by Email

S E A R C H T H I S B L O G

powered by

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F R I S C O K I D SY O U R G U I D E T O K I D - F R I E N D L Y E V E N T S A N D T R I P S A R O U N D T H E S A N

F R A N C I S C O B A Y A R E A . . . A N D B E Y O N D

Frisco Kids: Guest Post: Cooking S'Mores in Parchment - Brette Sember http://www.friscokids.net/2011/11/guest-post-cooking-smores-in-parchme...

1 of 12 11/13/2011 12:53 PM

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nutrients, while reducing the amount of fat needed to cook. And the

best part is, there are no pots and pans to scrub when you’re done.Cooking in parchment is like stacking blocks. You just keep adding

the ingredients on top of each other, then you seal up the packet (seeinstructions here) and bake in the oven.

This recipe for S’mores, made in parchment paper is perfect for alittle taste of campfire fun during the long winter months. It’s so

easy, even the youngest of kids can put it together.

1 crepe (I find these pre-made in my produce section)½ of a standard candy aisle 1.55 oz milk chocolate candy bar, brokeninto pieces

¼ cup mini marshmallows¼ of a graham cracker, crumbled (either by hand, or let your kids

put it in a ziptop bag and pound on it)

Preheat oven (or toaster oven) to 400 degrees. Place the crepe on theparchment. Line up the chocolate along one side. Add themarshmallows and graham crackers crumbs. Roll up the crepe. Fold

the parchment. Bake for 5 minutes. Dust with powdered sugarbefore serving.

Brette Sember is the author of The Parchment Paper Cookbook,

published by Adams Media. She blogs about parchment paper

cooking at www.NoPotCooking.com. She also writes the popular

food blog www.MarthaAndMe.net. She is also the author of the

upcoming titles The Organized Kitchen and The Muffin Tin Cook

Book from Adams Media. Sember is a former attorney and author of

more than 35 other books, including How toParent with Your Ex,

The Complete Credit Repair Kit, The Divorce Organizer& Planner,

and The Complete Divorce Handbook. She is a member of the

International Association of Culinary Professionals. She lives in

Buffalo, NY with her husband, two children, and two golden

retrievers. Her web site is www.BretteSember.com and you can

follow her on Twitter @brettesember.

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