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Franchise Disclosure DOCUMENT

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Page 1: Franchisee Disclaimer

Franchise Disclosure DOCUMENT

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Franchise Disclosure Document | New Business | May 2017

CONTENTS

1. INTRODUCTION 3 2. CORPORATE INFORMATION 3 3. COMPANY DIRECTORATE 3 4. A BRIEF HISTORY OF THE COMPANY 3 5. THE MANAGEMENT OF THE COMPANY 4 6. CURRENT FRANCHISEE NETWORK 4

6.1. List of current Franchisees 4 7. THE OCEAN BASKET PACKAGE 4

7.1. Restaurant location & setup 4 7.2. Training 5 7.3. Advertising & marketing 5 7.4. Group benefits 5

8. THE APPLICATION PROCESS / FRANCHISE ASSESSMENT 5 9. THE OCEAN BASKET FRANCHISE AGREEMENT 5

9.1. Restaurant location & setup 6 9.2. Costs 6

9.2.1. Franchisees initial license fee / joining fee 6 9.2.2. Cost of development 6 9.2.3. Guarantee 7 9.2.4. Ocean Basket professional fee 7 9.2.5. Royalty fees 7 9.2.6. Marketing fees 7 9.2.7. Insurance costs 7 9.2.8. Training costs 7

9.3. Summary of restrictions of the Franchisee 8 9.3.1. Territorial 8 9.3.2. Sale 8 9.3.3. Assignment 8 9.3.4. Involvement in related business 8

9.4. Summary of Terms & Conditions relating to termination & renewal 8 9.4.1. Termination 8 9.4.2. Renewal of franchise agreement 9 9.4.3. Revamp of restaurant 9

9.5. Main obligations of Ocean Basket 9 9.5.1. Setup 9 9.5.2. Knowledge & experience 9 9.5.3. Training 9 9.5.4. Trading 9 9.5.5. Evaluations 9 9.5.6. Business Advisor & support system 9

10. THE FRANCHISEE’S INVESTMENT 10 10.1. Initial investment 10 10.2. Purchasing a restaurant 11 10.3. Financing 12 10.4. Other costs 12 10.5. Potential return 12 10.6. Main expenses 12

11. PURCHASING STOCK FROM HEAD OFFICE 13 12. CONCLUSION – THE FUTURE 13 ANNEXURE A: LIST OF EXISTING FRANCHSEES 14

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Franchise Disclosure Document | New Business | May 2017

1. INTRODUCTION We have provided this disclosure document to help you make up your mind about buying an Ocean Basket franchise. While it includes some information about your franchise agreement, don’t rely on it alone to understand the agreement. It is recommended that you also seek financial advice on the franchise proposition. Please note that this disclosure document is provided for your convenience and information. The Franchisor will not be held liable for any representations or warranties that it makes in this document. Ocean Basket is a member in good standing of the Franchise Association of South Africa and, if required, further information on this membership can be obtained from: THE EXECUTIVE DIRECTOR FRANCHISE ASSOCIATION OF SOUTH AFRICA PRIVATE BAG X4 BEDFORDVIEW 2008 011 615 3679

2. CORPORATE INFORMATION Ocean Basket Franchise Company (Pty) Limited is duly registered in South Africa. Franchise business office of the Franchisor: Ascot Park Corner Richards Drive and Le Roux Avenue Midrand Postal address: Private Bag X184 Halfway House 1685 Telephone: +27 11 655 1300 Fax: +27 11 312 0603

3. COMPANY DIRECTORATE

Director Peter Lazarides +27 11 655 1300 Director George Lazarides +27 11 655 1300 Director Pedro de Sambento +27 21 514 3780

4. A BRIEF HISTORY OF THE COMPANY The Ocean Basket formula is simple: delicious Mediterranean style seafood at exceptional prices. The first Ocean Basket opened its doors in Pretoria in 1995. Brothers Fats (Peter) and George Lazarides had a simple dream: to open a restaurant where people could enjoy great seafood without spending a fortune. Only the best was good enough for its customers, and the brand was founded on an obsession to serve, create happiness and to see people uplift themselves. When queues started forming outside their doors, the founders knew they had a winning recipe. Soon they had 5 restaurants in Gauteng, and Pedro De Sambento came on board to take Ocean Basket to the Cape. Their excellent offering and incredible knowledge of the customer, combined with a clever location strategy, saw the brand quickly growing to become one of the most loved and respected restaurant brands in South Africa.

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Today, there are over 200 Ocean Basket restaurants in 17 countries around the world, including UAE, Saudi Arabia, Kazakhstan, Malta and Cyprus, with expansion plans firmly in place for more stores to break into new markets in Oman. Every day, 50,000 customers enjoy a meal at an Ocean Basket. From piping hot seafood served in our unique pans to the freshest and most innovative sushi, we pride ourselves on being the seafood authority.

5. THE MANAGEMENT OF THE COMPANY Ocean Basket is managed by the following leaders:

Chief Executive Officer Grace Harding +27 11 655 1300

Strategic Sourcing & Wholesale Pedro de Sambento +27 21 514 3780

Development & IT Manager Karl Schoeman +27 11 655 1300

Finance Executive Lourandi Kriel +27 11 655 1300

Head of Franchising John Camacho +27 11 655 1300

New Business Manager Gabrielle Issa +27 11 655 1300

Training Manager Lizaan Alberts +27 11 655 1300

Marketing Executive Jean Sloane +27 11 655 1300

New Business & Development Executive Kobus Meyburgh +27 21 514 3780

Operations Manager: International Territories Corne van Straaten +27 11 655 1300

6. CURRENT FRANCHISEE NETWORK Information as at 1 January 2017:

Number of outlets 204 Franchised outlets 203 Company-owned outlets 1 BEE outlets 28 International outlets 33 Planned outlets for the next 12 months 6 Planned international outlets for the next 12 months 6

6.1. LIST OF CURRENT FRANCHISEES Please refer to the attached list of current Ocean Basket Franchisees who can be contacted or visited to assess the information disclosed herein. Attached Annexure A: List of existing Franchisees – 1 October 2016

7. THE OCEAN BASKET PACKAGE

7.1. RESTAURANT LOCATION & SET UP As a prospective Franchisee you have at your disposal an experienced New Business & Development team that will partner with you, from initiation to final completion of your OB standard. Their functions are: Evaluation and selection of suitable premises Assistance and advice regarding lease negotiations with the prospective landlord Planning layout and interior design Site development and supervision.

7.2. TRAINING

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New Franchisees and their crew undergo an intensive training programme, which encompasses both theoretical and practical on-the-job training. The course content is designed to fully prepare the participants for the operation of their new business. The training includes: 1. Training on all key areas of running an Ocean Basket restaurant 2. Welcome packs for the new crew members 3. Competency certification 4. Support for 10 days after the restaurant opening 5. Operates Brand standards manual and training manual 6. Assistance with the advertising for and interviewing of new applicants.

Training courses run for a period of six to eight weeks. It is the Franchisee’s obligation to ensure that all staff are fully trained prior to working in any restaurant. Upon completion, the Franchisee will receive a comprehensive operator’s manual for reference purposes. The training programme is on-going and refresher courses are always available.

7.3. ADVERTISING & MARKETING The marketing fees are allocated to a dedicated Franchise marketing budget which is used for dynamic awareness campaigns. A variety of brand awareness and retail promotional campaigns are run across a variety of mass media, including: Print (national and regional publications) Radio TV Outdoor (street poles, billboards) Social media.

7.4. GROUP BENEFITS Franchisees enjoy access to a wide range of benefits, including: The backing of a dedicated and respected management team with years of experience in the franchise industry The benefit of belonging to a globally loved and respected seafood restaurant brand Bulk buying discounts and value as well as full distribution infrastructure Franchise support infrastructure which covers operational support, training support and financial feedback on your

business. All these support systems are designed to make your business as successful as possible.

8. THE APPLICATION PROCESS / FRANCHISE ASSESSMENT Ocean Basket takes great care to ensure that any prospective Franchisee will be a suitable restaurant operator and brand ambassador. As such, all potential Franchisees are required to:

Complete the franchise application document in full

Provide all the supporting documentation requested

Pay the non-refundable application fee to complete the Shadow match

Undergo an online Shadow Match test

Complete the 2-3 day in-store assessment program

Be interviewed by the franchisee approval committee Once the prospective Franchisee has gone through this process, all the information is taken into consideration to determine whether a candidate is suitable.

9. THE OCEAN BASKET FRANCHISE AGREEMENT

9.1. RESTAURANT LOCATION & SET UP The Franchisor offers an agreement (the franchise agreement) which grants to individuals, partnerships or corporations (the Franchisee) the right and license to establish, develop and operate an Ocean Basket outlet under the trade name Ocean Basket and under such other trade names, service marks and trademarks as may be designated by the Franchisor from time to time.

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The restaurant business is highly competitive and the Franchisee will have to compete with numerous other outlets offering a wide variety of foods.

9.2. COSTS All monies payable by a Franchisee is to be deposited into the trust account of Christelis Artemides Attorneys. These funds will be dealt with as provided for in the franchise agreement. Christelis Artemides Trust Account Nedbank, Business Central Branch Account Number: 1906 395 578 Branch: 128405 9.2.1. FRANCHISEES INITIAL LICENSE FEE / JOINING FEE The initial fee charged by the Franchisor is R150 000 (one hundred and fifty thousand Rand) exclusive of VAT. The joining fee is payable in a lump sum upon acceptance as a Franchisee and signing of the franchise agreement. The fee is refundable should the Franchisee fail to procure the necessary development funding of same; or fails to secure a lease. This fee covers the following aspects of establishing an Ocean Basket franchise restaurant:

The right to use the brand name and associated intellectual property within the brand guidelines set out by Ocean Basket

1. Joining fee – it grants the Franchisee access to the network and its intellectual property, as well as entitling the Franchisee to receive initial training and assistance in all facets of setting up the business. Initial training in all facets of operating the business:

o Help with site selection and lease negotiations o Advice regarding the fit-out of the premises and the acquisition of initial stock o Access to preferential purchasing arrangements that the Franchisor has put in place o Assistance with staff recruitment and training o Preparations for and professional execution of the grand opening o Initial presence of a trouble-shooter. An inexperienced operator may find it stressful to cope

during the first few days after the opening. Everything is new, including the staff, and things are bound to go wrong. Having someone to lean on can be invaluable.

Standard of operations manual Site selection and assistance in finance. 9.2.2. COST OF DEVELOPMENT In any new site, the Franchisor is required to design, equip and develop the site selected. To this end, a separate costing of a site will be provided to each individual Franchisee. On acceptance of the costing schedule, the costs become payable by the Franchisee, prior to the commencement of the development project. This payment must be effected in the attorney’s trust account. An ideal Ocean Basket restaurant is approximately between 240 m² and 300 m², based on Ocean Basket minimum specifications, excluding any equipment. The cost will be calculated individually per restaurant, with an estimation of between R3 600 000.00 and R5 000 000.00 exclusive of VAT and joining fee, but inclusive of design and project management fees. The construction of a restaurant takes approximately 8 to 12 weeks from the date of beneficial occupation, provided all financial requirements have been met. As part of the development work undertaken, the services provided herewith are: Assistance with lease negotiation with prospective landlord; Assistance with application for financing; Restaurant design and layout, both interior and exterior, by Ocean Basket appointed designer; Site supervision; Site development; Restaurant evaluation, equipment and fitting; and Operational handover.

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9.2.3. GUARANTEE Payable at the same time as the development cost is a cash amount of R100 000 (one hundred thousand Rand) retained as a guarantee on all obligations, stock, fees, etc. This money is held in the attorney trust account until the end of the franchise agreement. The guarantee is held in an interest-bearing account on signature of authority to invest on behalf of the Franchisee. The guarantee will only be utilised if the Franchisee is not in a position to pay for their stock / royalties and marketing. The guarantee will be refunded back to the Franchisee should the Franchisee dispose of the business. 9.2.4. OCEAN BASKET PROFESSIONAL FEE Ocean Basket levies a 10% professional fee on costs associated with the development of a new restaurant. This is the only mark-up charged by Ocean Basket Franchise Company, and the company receives no hidden discounts or rebates from suppliers. 9.2.5. ROYALTY FEES The Franchisee is required to pay the Franchisor a recurring non-refundable monthly royalty and service fee – 4.5% (four point five percent) of the gross revenue of the franchised outlets. All royalty payments are to be made by the 10th (tenth) day of each month. 9.2.6. MARKETING FEES Every month, Franchisees pay an amount towards advertising and marketing. An amount of 2.5% (two point five percent) of the monthly gross sales of the licensed outlet is required to be paid by the franchisee to the Franchisor for marketing. All marketing fees collected are used exclusively for brand marketing activities and are kept in separate advertising funds – as opposed to being assets of the Franchisor. Monies not used are carried over to the next fiscal year’s advertising budget. Advertising fees are non-refundable. 9.2.7. INSURANCE COSTS Prior to the opening of the outlet, the Franchisee is required to procure and maintain, in full force and effect, an insurance policy or policies adequately protecting the Franchisee and Franchisor and their officers, directors, partners and employees, against risks associated with the restaurant’s business during the term of the franchise agreement, and any renewal thereof, at the Franchisee’s own expense. Such a policy or policies must be written by an insurance company and approved in writing by the Franchisor. Should the Franchisee, for any reason, fail to procure and maintain the insurance required by the franchise agreement, as revised from time to time for all Franchisees by the manager or otherwise in writing, the Franchisor has the right to procure such insurance and to charge the same to the Franchisee, which charges, together with a reasonable fee for the Franchisor’s expenses in so acting, are payable by the Franchisee immediately upon notice. 9.2.8. TRAINING COSTS It is a requirement that the Franchisee, or its members and any designated managers, as well as the working team, successfully pass the Franchisor’s selection system of management. These persons must then complete the Franchisor’s training programme to the Franchisor’s reasonable satisfaction for final approval as Franchisees. All expenses incurred in training, including, without limitation, the cost of travel, room, board and wages, must be borne by the Franchisee. The Franchisor will provide and pay only for the training instructors, facilities and required training materials. A full budget breakdown will be submitted by the training department to show where all costs are allocated.

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On opening day, the Franchisor’s training team is present to assist in the start-up of the new outlet. The Franchisee shall be responsible for the selecting and recruiting of all staff members, however, the Franchisor may offer assistance in such selection too. All employees have to pass a training programme relating to their specific job functions prior to them being entitled to commence work within and Ocean Basket Franchise Company. The training periods in respect of crew are as follows: Franchisee 4 weeks Management 4 weeks Kitchen crew 4 weeks Waiters 4 weeks All training is done at Head Office and the designated training restaurant in each region.

9.3. SUMMARY OF RESTRICTIONS OF THE FRANCHISEE 9.3.1. TERRITORIAL

The Franchisee will not be entitled for a period of 3 (three) years after termination of the franchise agreement to own, operate or have any interest, direct or indirect, in the ownership or operation of any similar restaurant outlet within a radius of 1 (one) kilometre from the premises in which any Ocean Basket outlet franchised in terms of the franchise agreement is situated. 9.3.2. SALE The franchisee shall not be entitled to sell, alienate or part with possession of the business or any of the assets of the business franchised in terms of the agreement to any person. Nor should the Franchisee, be it a company or close corporation, permit the disposal or any share or interest in such company or close corporation without the prior written consent of Ocean Basket, and at all times subject to the Franchisor’s right of first refusal. To determine the selling price the income multiple method, where the net income of a business is subject to a certain multiple to arrive at a selling price, is used with a factor between 30 and 36 times monthly net profit.

Selling price = average monthly net income before interest, tax and depreciation x 30

It is important to note that this method provides a rough guideline as various other factors can also influence the selling price and should be taken into account. These include: Position / location of the business Current turnover Lease agreement – remaining duration, whether an option to renew exists, rental rates, etc. Stability and quality of staff compliment Refurbishment requirements Condition of existing restaurant. 9.3.3. ASSIGNMENT The Franchisee shall not be entitled to cede or assign his rights, duties and obligations in terms of the franchise agreement without the prior written consent of the Franchisor. 9.3.4. INVOLVEMENT IN RELATED BUSINESS The Franchisee shall not own, operate, or have any interest, directly or indirectly, in the ownership or operation of any other outlet, other than an Ocean Basket outlet operated in terms of the franchise agreement, without the prior written consent of the Franchisor.

9.4. SUMMARY OF TERMS & CONDITIONS RELATING TO TERMINATION & RENEWAL 9.4.1. TERMINATION

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Ocean Basket is entitled to cancel the franchise agreement upon breach by the Franchisee of any of the terms and conditions of the franchise agreement, and after failure by the Franchisee to remedy such breach after having been given the opportunity to do so by the Franchisor, in terms of the franchise agreement. The Franchisor can claim all monies owning to it by the Franchisee, as well as any damages that it suffers as a result of the cancellation of the franchise agreement. Upon termination of the agreement: All monies owning by the Franchisee to the Franchisor shall become due and payable The Franchisee shall immediately cease to use, or permit the use of the name Ocean Basket or any other name or

symbol referred to in the franchise agreement, and will forthwith surrender to Ocean Basket all paper, goods and advertising material bearing any such name or symbol

The Franchisee shall be precluded from making use of any written object whatsoever which would lead to an impression that there is any connection or relationship between the Franchisee and Ocean Basket

The Franchisee shall be precluded from holding out verbally, or otherwise, that any connection or relationship between the Franchisee and Ocean Basket still subsists

Ocean Basket and the Franchisee shall be entitled to make it known, in such manner as either or both shall deem fit that the franchise agreement is of no force or effect whatsoever.

9.4.2. RENEWAL OF FRANCHISE AGREEMENT Upon renewal, the Franchisee would enter into a new franchise agreement, the terms of which would be renegotiated with Ocean Basket. 9.4.3. REVAMP OF RESTAURANT Restaurants are to be revamped every 5 years. The extent of the refurbishment will be determined by the Franchisor.

9.5. MAIN OBLIGATIONS OF OCEAN BASKET 9.5.1. SET UP Ocean Basket will assist the Franchisee in the setting up of the outlet by giving the Franchisee technical assistance, know-how and advice as to the layout of the outlet, the equipment necessary and other such matters, as they may arise in the setting up of the outlet. 9.5.2. KNOWLEDGE & EXPERIENCE Ocean Basket will make available to the Franchisee the benefit of its specialised knowledge and experience in the operation of the Ocean Basket outlet. 9.5.3. TRAINING Complete training of the Franchisee’s employees. 9.5.4. TRADING To provide other assistance that Ocean Basket may deem necessary or required by the Franchisee for the establishing, training and operating of the outlet; including general advice, information as to items available for purchase, advice on advertising, instruction in product purchasing and handling, record keeping and general administration. 9.5.5. EVALUATIONS Perform evaluations from time to time of the outlet and to advise the Franchisee of any matters which should be attended to arising out of such evaluations. 9.5.6. BUSINESS ADVISOR & SUPPORT SYSTEM

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Each Franchisee shall have a dedicated Business Advisor who will assist in the opening and on-going operations of their restaurant. Such Business Advisors add value to the Franchisees, both from an operational and financial point of view and their function is also to ensure that the brand integrity of Ocean Basket is maintained across all franchise outlets. Further support is provided by head office and depicted in the organogram below:

Managing Executive

Operations DistributionMarketing Finance DevelopmentIT New BusinessTraining

10. THE FRANCHISEE’S INVESTMENT

10.1. INITIAL INVESTMENT The schedule on the next page describes estimated initial development investment of Ocean Basket Franchisees. It is provided simply as a guide to the type of costs and is not an accurate presentation as figures will vary from site to site. It is based on premises approximately 240 m². All figures are exclusive of VAT. Figures relating to building work could be reduced if allowances are received from the landlord. In addition to the above, the Franchisee must bear the cost of transport, accommodation and meals for staff members during the training period. The following costs are to be taken into account to determine the total restaurant set up cost (excl. VAT)

Joining fee R150 000 Stock guarantee R100 000 Development costing / purchase price Site dependent Rent deposit Site dependent 1st month rent Site dependent Liquor license R20 000 Trade license R10 000 Working capital R100 000

10.2. PURCHASING A RESTAURANT Apart from the purchase price there are other costs to be kept in mind. These funds are payable to Ocean Basket, the seller and the landlord: Joining Fee – R150 000 The joining fee is the license for the franchise and is payable by all Franchisees to Ocean Basket Franchise Company. Ocean Basket Cash Guarantee – R100 000 A R100 000 cash guarantee is held in the trust account of Ocean Basket Franchise Company’s attorney. This is a deposit which earns interest and will be returned to you when you sell the restaurant. Ocean Basket Royalties and Marketing For all new franchise agreements, royalties and marketing will be charged at 4.5% and 2.5% respectively. Liquor License Application – approximately R20 000 This is an estimate. An Ocean Basket nominated attorney will assist with the transfer of the license. Trade License Application – approximately R10 000 This is an estimate. An Ocean Basket nominated attorney will assist with the transfer of the license. Working Capital – approximately R100 000

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This is a suggested amount of working capital required for the running of the business once you take it over. Rent Guarantee – dependent on the landlord Gross Rental for 1st month – dependent on the landlord

10.3. FINANCING The minimum own contribution required is 50% of the total capital outlay required. Ocean Basket has strong working relationships with all the major banking groups and can assist with the finance application process.

10.4. OTHER COSTS The costs of leasehold improvements to an existing building would depend upon the amount of remodelling needed to change the interior to meet Ocean Basket specifications.

10.5. POTENTIAL RETURN

The group average restaurant turnover for 2015 was R830 000 including VAT per month. Attached find the cash flow projections for a typical Ocean Basket restaurant based on the following assumptions: An average monthly turnover of R830 000 including VAT as per the group’s average for 2015 was used Individual monthly turnover figures are based on the average percentages for the group Variable expenses are based on the average cost in relation to turnover for the group Rental is based on 8% of turnover No loan repayment amount is included in the projections Gross Profit Margins are 57% as per the group average for this period Owner remuneration / benefits is not taken into account or included in the projection.

It is important to note that the included cash flow projections in no way represent any form of guarantee or undertaking by the Franchisor to the Franchisee that any figures set out herein will be achieved.

10.6. MAIN EXPENSES Main expenses headings which will impact directly on the Net Profit of the business are: Management and crew costs Rent and operations costs Electricity Gas Royalties and marketing Other expenses

o Administration and accounting fees o Bank charges o Insurances o Interest o Stationery o Telephone, fax and postage

11. PURCHASING STOCK FROM HEAD OFFICE Ocean Basket has invested heavily in a procurement and distribution network to ensure Franchisees are able to benefit from group buying of seafood and grocery products. This investment provides a single weekly delivery to Franchisees’ restaurants, with the exclusion of cleaning materials, liquor, beverages and fresh produce. Ocean Basket Wholesale pricing philosophy does not ensure that we are the cheapest per line item supplied but rather we are the cheapest in comparison to the basket of all goods purchased. Ocean Basket Wholesale further

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guarantees fixed pricing on all line items supplied for a menu cycle period irrespective of currency and input product pricing fluctuations, this delivers consistent pricing to Franchisees where GPs are stable during a menu cycle. Ocean Basket is a proud supporter of SASSI and WWF and therefore all products supplied to restaurants and enjoyed by our customers must have 100% traceability. This means that we are able to trace the product served to clients from plate to the sea and vessel in which it was caught. This commitment is needed to deliver on our commitment to sustainable fishing and aquaculture practices. To deliver the most consistent product quality, supply, pricing and traceability, all Ocean Basket restaurants are required to purchase the full basket of products offered through the Ocean Basket Procurement and distribution network.

12. CONCLUSION – THE FUTURE The Franchisee will become part of the family of numerous Ocean Basket outlets with its unique and vibrant ambience growing from strength to strength after more than 21 years in the market.

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ANNEXURE A: LIST OF EXISTING FRANCHSEES

GAUTENG – JOHANNESBURG

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

BEDFORD VILLAGE 011 455 2314 [email protected] MICHAEL BROWN 082 800 5488

Shop 27-29, Upper Level, Bedford Village,

c/o Nicol & Van Buuren Road, Bedfordview

BOKSBURG K90 011 826 2829 [email protected] JOHNNY IOANNIDES 082 805 1782 K90 Centre, c/o

Rondebult & North Rand Road, Boksburg

BRENTWOOD 011 979 7107 [email protected] ANDREAS KOUNNAS 082 733 0847

Shop 19a, Brentwood Park Shopping Centre,

Cnr Stanley Road & Great North Road,

Kempton Park

BRIGHTWATER COMMONS

011 886 4440 [email protected]

m JOHN NICHAS 082 464 5759

Cnr Stanley & Great North Road, Randburg

BRITS 012 250 1564 [email protected] LUDWIG KRUGER 082 947 9595 Shop No. 115, Brits Mall,

Cnr of Verwoerd Drive and Maple Road, Brits

CARNIVAL CITY 011 915 2442 [email protected] LESLEY RAMULIFHO 081 507 3997 Kempton Park

CARNIVAL MALL 011 915 8311 [email protected]

m LESLEY RAMULIFHO 081 507 3997

Shop 60, Mall@Carnival, cnr Airport Road & Heidelberg Road,

Brakpan

CLEARWATER JHB 011 675 0719 [email protected] ANDREAS SIGALAS 082 787 6224

Shop 77, Clearwater Shopping Centre,

Hendrik Verwoerd Drive, Little Falls, Roodepoort

COACHMAN'S CROSSING

011 023 0757 [email protected] CARLOS ALMEIDA 083 381 6399 Shop 27, Coachman’s Crossing, Peter Place,

Bryanston

CRADLESTONE 087 805 6978 [email protected] JOHNNY ROCKAS 082 650 314

Cradlestone Mall, c/o Hendrik Potgieter Road and N14 Highway, The

Village Ext. 1, Krugersdorp

CRESTA 011 678 6813 [email protected] KESSI PILLAY 082 563 6113 244 Weltenvreeden

Road, Cresta Shopping Centre, Cresta

DAINFERN 011 469 0075 [email protected] ANDRE DE BEER 082 566 6936

Shop 41, Dainfern Square, C/o William Nicholl & Broadway

Avenue, Dainfern

EASTGATE 011 615 4533 [email protected] RUAN VAN DER

WOUDEN 082 777 6306

Shop U5, Eastgate Shopping Centre, Off the

R24, Eastgate

EDENMEADOW 011 452 3313 [email protected]

m BRENDAN MCGHEE 082 765 5285

Shop 38, Eadenmeadow Shopping Centre, c/o

Van Riebeeck Avenue & Modderfontein Road,

Edenvale

EMPERORS PALACE

011 928 1040 [email protected] ANDY PAPASPYROU 084 394 6459 Shop 2, Emperors Palace Casino, 64 Jones Road,

Kempton Park

FEATHERBROOK 011 958 0570 [email protected]

om PIPPA ROCKAS 082 878 3917

Shop 53 & 54, Featherbrooke Village

Shopping Centre, Corner Peter and Hendrik

Potgieter Road, Ruimsig, Roodepoort

FORDSBURG 011 838 7147 [email protected] HISHAM BHAMJEE 083 625 7340 c/o Crown & Avenue

Road, Fordsburg

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FOURWAYS 011 465 0463 [email protected] SYBIL MATLOU 083 250 6200 Shop L20, Fourways Mall, Witkoppen Rd,

Fourways

GOLD REEF CITY 011 248 5083 [email protected] RAVI MOOPEN 082 852 5500 Shop 10, Gold Reef City

Casino

KEMPTON PARK 011 391 7033 [email protected]

m LEE PAPAGEORGIOU 082 765 5285

c/o Dan Road & Monument Road, Glen Marais, Kempton Park

KEYWEST 011 273 1722 [email protected] JACO

BEZEIDENHOUT 082 805 7543

Shop 90, Keywest Shopping Centre, c/o Pardekraal Street &

Viljoen Street, Krugersdorp

KILLARNEY 011 486 4148 [email protected] KERSHAN

GOVENDER 082 852 5500

Shop 0009x, Killarney Mall, c/o Fourth Street

and Riviera Road, Killarney

LAKEFIELD 011 894 1764 [email protected] GARRY DEMOS 082 556 6696 Shop G9-11, The

Conservatory, 106 Lakefield Avenue

LAKESIDE MALL 011 427 1639 [email protected]

m NIC KATOPODIS 082 926 3084

Lakeside Mall Shopping Centre, Tom Jones Road,

Benoni

LENASIA 011 852 0036 [email protected] MUHAMMED

CASSIM 083 566 5182

Shop U27, Trade Route Mall, Lenasia

MALL OF AFRICA 010 592 0080 [email protected]

m DIMITI ZACHERIAS 827 623 390

Lone Creek Crescent and Magwa Crescent,

Waterfall City

MALL OF THE SOUTH

011 682 1656 mallofthesouth@oceanbasket.

com ROGER GEORGE 083 226 4966

Shop F106, Mall of the South, c/o Swartkoppies Road & Kliprivier Drive,

Alberton

MEADOWDALE 011 453 0338 [email protected]

m COSTA KOTSIKARIS 082 451 1926

Meadowdale Mall, Shop 20A, Van Riebeek Road,

Meadowdale

MELROSE ARCH 011 684 1623 [email protected] Shop 4, Melrose Square,

Melrose Arch, Corlett Drive, Melrose

MELVILLE 011 726 8672 [email protected] TONY FERNANDES 082 330 2426 Shop 1, 8 Main Street,

Melville

MONTECASINO 011 511 0229 [email protected]

m SYBIL MATLOU 083 250 6200

Shop 38, Montecasino, William Nicol Drive,

Fourways

MORNING VIEW 011 326 6631 [email protected]

m TIMO STEFANAKIS 082 294 3225

No. 100, South Road, Morning View

NORTHGATE 011 794 3991 [email protected] MALCOM 084 951 6534

Shop 273B,Northgate Shopping Centre,Cnr

Olievenhout Avenue & Northumberland

Road,Northriding,Randburg

NORTHRIDING 011 462 3865 [email protected] TONY FERNANDES 082 330 2426

Shop No.15,Northriding Square Shopping Centre, C/o Blandford & Bellairs

drive, Northriding

OAKFIELDS 011 425 6691 [email protected] ANNA PITRAKKOS 072 076 8024

Shop 43 & 44,C/o Oak Road and Hanekam

Street,Northmead,Benoni

ORT AIRPORT SUSHI

011 390 3340 [email protected] SYBIL MATLOU 083 250 6200 Terminal B, Domestic

Arrivals,Jhb International Airport

ORT INTERNATIONAL

AIRPORT 011 390 3973 [email protected] SYBIL MATLOU 083 250 6200

Shop 14 & 15, New Domestic Terminal, Jhb

International Airport

RANDFONTEIN 011 692 1295 [email protected]

m JACO

BEZUIDENHOUT 082 805 7543

No.4 Homestead Avenue, Homelake,

Randfontein, Johannesburg

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ROSEBANK 011 447 4221 [email protected] CHARLES RENNY 082 490 4172 Shop 15, Mutual

Gardens, Oxford Road, Rosebank

SAN RIDGE 011 318 3366 [email protected] MICHAEL YU 076 792 3913 Shop 42, San Ridge

Square, c/o New Road & Lever Road, San Ridge

SANDTON 011 023 9228 [email protected] Sandton City Food

Court, Level 4, Rivonia Drive, Sandton

SOUTHGATE 011 941 2329 [email protected] FAADIL TAYOB 083 647 7327

Shop no U220, Southgate Mall, c/o of Rifle Range Road and Columbine Avenue,

Mondeor

SPRINGSGATE 011 811 0189 [email protected] MARIO

SHATTAOULAS 076 448 1841

Shop 17-18, Springsgate Shopping Centre, c/o Paul Kruger Road and Connaught Avenue,

Leigh

SPRINGS MALL [email protected] PERRY PERIKLIS 082 457 5568

Shop L52A Springs Mall,

Cassedale Extension 4,Springs,

STONERIDGE 011 609 0624 [email protected] LEE PAPAGEORGIOU 082 765 5285 Shop U59, Stoneridge

Shopping Centre, Johannesburg

SUNNINGHILL (CHILLI LANE)

011 234 9716 [email protected] MARISSE NAICKER 083 784 1860

Shop No, 16 & 17, Chilli Lane Shopping Centre,

Rivonia Road, Sunninghill

SUNWARD PARK 011 913 4444 [email protected]

m BEVERLEY BOTHA 083 363 2466

Shop 28, Kingfisher Corner Centre, c/o Nicholson Road & Kingfisher Road,

Sunward Park

THE GLEN 011 436 0140 [email protected] ROGER GEORGE 083 226 4966

Shop M 7 & 8, The Glen Shopping Centre, c/o

Letaba & Oakland, Oakdene

VAN DER BIJL PARK

016 932 3149 [email protected] ANDRE DE BEER 082 566 6936

Shop25, Riverside Boulevard, c/o Frikkie

Meyer Street & Chopin Street, Van der Bijl Park

WESTGATE 117 680 292 [email protected] JACO

BEZUIDENHOUT 082 805 7543

Shop 52, Westgate Shopping Centre, Ontdekkers Road,

Roodepoort

GAUTENG – PRETORIA

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

ATTERBURY 012 991 4737 [email protected] VANGELIS

PAPAGEORGIOU 082 607 0433

Shop 315, Atterbury Value Mart, Atterbury

Rd, Faerie Glen,Pretoria

BLUE HILLS 083 625 5924 [email protected] ZELMARI COETZEE 083 625 5924

Blue Hills Shopping Centre, Cnr

Olifantsfontein Road and African View Drive,

Midrand

BRONKHORSTSPRUIT

013 932 2644 [email protected]

om JJ SENEKAL 082 564 1117

c/o Kerk Street & Cornelius Street, Bronkhorstspruit

BROOKLYN 012 460 1103 [email protected] VANGELIS

PAPAGEORGIOU 082 607 0433

Shop 34, Brooklyn Square, 309 Veale

Street, New Muckleneuk, Brooklyn,

Pretoria

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CENTURION LIVESTYLE CENTRE

012 653 6658 centurionlifestyle@oceanbasket.

com TOM VISSER 083 260 8325

Cnr Lenchen Road & Old Johannesburg Road, Centurion Lifestyle

Centre, Hennopspark, Centurion, 0157

CENTURION MALL 012 663 8712 [email protected] TOM VISSER 083 260 8325 Shop 138, Centurion

Mall, Heuwellaan, Centurion, Pretoria

CORNWALL VIEW 012 345 4244 [email protected] KATIA PATICHDIS 082 346 6655

c/o Piering Street, Boeing Street & View Streets, Elardus Park,

Pretoria

ELDORAIGNE 012 654 9188 [email protected] DEAN & ANGELA

MADELEY 824 646 569

Eldo Village Shopping Centre, c/o Saxby &

Frederik Drive, Eldoraigne, Centurion,

Pretoria

FOREST HILL 012 668 1056 [email protected] PEDRO BOURDOS 082 492 1636 Shop 121, Forest Hill

City, Monavoni, Centurion, Gauteng

GREY OWL VILLAGE

(MIDSTREAM) 012 661 1614 [email protected]

STEPHEN STEENKAMP

082 386 5510

Shop 42, Grey Owl Village Shopping Centre,

Brakfontein Road, Brakfontein, Centurion

HATFIELD 012 362 6626 [email protected] MANOLLI CARA-

GEORGE 083 460 3098

Shop 4, Burnetta Centre, 1145 Burnett Street,

Hatfield, Pretoria

IRENE 012 662 3848 [email protected] VANGELIS

PAPAGEORGIOU 082 607 0433

Shop 72, Irene Village Mall, c/o Nellmapius

Drive & Pierre van Ryneveldt Road, Irene,

Pretoria

KOLONNADE 012 548 2558 [email protected] LUCKY

ATHINODOROU 071 265 1169

Shop 49, Kollonade Shopping Centre,

Zambezi Drive, Montana, Pretoria

MENLYN 012 348 4163 [email protected] JORGE ARAUJO 082 466 3673

Shop 16, Menlyn Park Shopping Centre,

Atterbury Road, Menlyn Park, Pretoria

NEWLANDS PLAZA

012 361 8814 [email protected] KOSTA

ANTONOPOULOS 082 579-5484

Shop 19, Newlands Plaza, Cnr Dely Road &

Louis Avenue, Newlands, Pretoria

NINA PARK 012 542 5835 [email protected] VICTOR SERRAO 082 821 5569 Shop 1,il Posto Shopping

Centre, Britz eg, Nina Park, Pretoria

QUEENS CORNER 012 333 8277 [email protected] TONY

KOURKOUMELIS 083 460 3098

Shop 29 & 30, Queenscorner Shopping

Centre, Cnr Soutpansberg Avenue &

Stead Avenue, Queenswood, Pretoria

REDS MALL 012 656 0526 [email protected] ANDREA

KATSOURIS 082 700 1116

Shop E3, Reds Mall, c/o Roohuiskraal Road &

Hendrik Verwoerd Road, Centurion, Pretoria

SUNNYPARK 012 341 0053 [email protected] JJ SENEKAL 082 564 1117

Shop L3-19, Sunnypark Mall, cnr Esselyn Road

and Trevenna Road, Sunnypark, Pretoria

THE GROVE 012 807 5473 [email protected] ANDREA

KATSOURIS 082 700 1116

Shop L17, The Grove, c/o Lynwood Road &

Simon Vermoten Road, Pretoria

WAVERLEY 012 332 4578 [email protected] DEAN MADELEY O82 464 6569 1 Waverley Plaza,

Hertzog Street, Villeria, Pretoria

WINGTIP 012 548 9212 [email protected] PETER SPINGOS 083 444 0035 Shop 27, Wingtip

Crossing Shoping Centre,

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Franchise Disclosure Document | New Business | May 2017

c/o Dr Swanepoel & Klippan Street, Montana

WONDERBOOM 012 543 0401 [email protected] VANGELIS

PAPAGEORGIOU 826 070 433

Shop G40, Wonderboom Junction, Pretoria

WONDERPARK 012 549 4274 [email protected] VICTOR SERRAO 082 821 5569

Shop 562, Wonder Park Shopping Centre, cnr

Heinrich Avenue & Old Brits Road, Karen Park

WOODHILL PTA 012 997 7130 [email protected] JHON SARRIS 083 443 2635

Shop 29, Woodlands Boulevard Shopping

Centre, c/o De Villebois Mereuil Drive, Pretoruis

Park, Pretoria

ZAMBEZI MALL 012 808 0432 [email protected] DEAN MADELEY O82 464 6569

Zambezi Retail Park, c/o Zambezi Road & Moloto

Road, Derdepoort, Pretoria

MPUMALANGA

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

ERMELO 017 811 1365 [email protected] CAREL 079 618 9090 4 Kerk Street, Ermelo,

Mpumalanga

HIGHVELD MALL 013 697 0046 [email protected] JORGE MARQUES 082 452 1524 Shop 9, Highveld Mall,

President Mandela Street, Witbank

LYDENBURG 013 235 3202 [email protected] NATASHA KRUGER

079 181 1994 46 Voortrekker Street,

Lydenburg

MIDDELBURG 013 244 2908 [email protected] RYAN CALL 082 453 4524

Shop 2, Midwater Shopping Centre, c/o

Oranje Street & Keiskamma Street,

Middelburg

NELSPRUIT 013 752 7193 [email protected] RUDI SIEGRIST 082 800 4827 17 Ferreira Street,

Nelspruit

SECUNDA 017 631 5353 [email protected] RUAAN

SERFONTEIN 082 605 1244

Shop 3, Lake Umuzi, c/o Kiwit Street & Franse du

Toit Street, Secunda

SHELL ULTRA CITY MIDDELBURG

EAST 013 243 9622

[email protected]

BAREND 072 203 4776 N4 Highway, Middelburg

SHELL ULTRA CITY MIDDELBURG

WEST 013 243 9622

[email protected]

BAREND 072 203 4776 N4 Highway, Middelburg

WHITERIVER 013 751 3737 [email protected] ANDRE SPYRIDIS 083 556 6346 26 Chief Mgiyeni

Khumalo Drive, White River

WITBANK 013 690 3946 [email protected] ANDY

PAPASPIRON 084 394 6459

Shop E-26, Saveways Crescant Centre, c/o

President & Swartbos, Witbank

NORTH WEST

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

HARTEBEESPOORT DAM

012 253 2945 hartebeespoortdam@oceanbask

et.com JOHAN SENEKAL 083 390 7078

Shop 70, Village Mall, Schoemansvill,

Hartebeespoort Dam, 0026

KLERKSDORP 018 468 2220 [email protected] CAROLS VIEIRA 082 467 4909 No.5, Austin Street,

Wilkoppies, Kleksdorp

LICHTENBURG 018 632 0464 [email protected] JOHN ROSS EDMOND

082 490 2027 26 Dr Nelson Mandela

Drive, Lichtenburg

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MAFIKENG 018 381 3939 [email protected] JOSE 082 555 0136

Shop 2, The Crossing Shopping Centre, c/o

Sekame Drive & Nelson Mandela Drive,

Mafikeng

PLATINUM SQUARE

014 537 2750 [email protected] BERT PRETORUIS 082 565 5409

Shop 25, Platinum Square Shopping Centre,

Cashen EXT 17, Rustenburg

POTCHEFSTROOM 018 293 2148 [email protected]

m SPIRO ANGELIDES 072 303 8700

26 Borchards Street, Potchefstroom

SUN CITY 014 557 3222 [email protected] RICHARD PORTER 082 325 8652 Sun City Resort, Vacation Club

VRYBURG 053 927 1109 [email protected] THEO JOANNOU 083 390 2760 31 Market Street,

Vryburg

WESTERN CAPE

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

CAMPS BAY 021 438 0062 [email protected] DANIEL DE COSTA 083 757 2459 Brompton Court, 51 and 53 Victoria Road, Camps

Bay

CAPE GATE 021 981 0331 [email protected] DANIE

RAUBENHEIMER 083 457 0556

Shop U23, Cape Gate Shopping Centre, c/o Okavango Street & De

Bron Street, Brackenfell

CAPE TOWN INTERNATIONAL

AIRPORT 021 934 8441

[email protected]

KEITH ABERCROMBIE

082 979 9288 Cape Town International Airport, Terminal 2010, Shop 308, Kiosk No. 4

CAVENDISH CONNECT

021 683 2139 [email protected] MARCO ESTEVES 082 564 5255 Shop G23-R, Cavendish Connect, Dreyer Street, Claremont, Cape Town

CENTURY CITY (CANAL WALK)

021 555 2331 [email protected] TIM CROSSLEY 082 338 4158 Shop 92, Canal Walk, Century City, Century

Boulevard

DE VILLE 021 975 5344 [email protected] RUDI LAUBSCHER 076 683 1429 Shop 31, c/o Wellington Street and Main Street,

Durbanville

GARDEN ROUTE MALL (GEORGE 2)

044 887 0172 [email protected] JOHAN

SCHOEMAN 071 893 3519

Shop 84A, Garden Route Mall, Knysna Road,

George East

GLENGARRY 021 981 8948 [email protected] NICHOLAS MEDER 082 570 9322 Restaurant 2, Upper

Level Glengarry Village, Eversdal, Cape Town

GORDONSBAY 021 856 0328 [email protected] ANDREW

CRISTODOULOU 082 850 8866

Breakwater Lane, Harbour Island, Gordons

Bay, Cape Town

HARTENBOS [email protected] JOHAN

SCHOEMAN 071 893 3519

Shop 30, Hartenbos Seefront

HERMANUS 028 312 1313 [email protected] BOBBY LOXTON 082 378 1944 Shop 49, Village Square, Marine Drive, Hermanus

KENILWORTH CENTRE

021 671 2077 [email protected] TIMOTHY CROSSLEY

082 338 4158

Shop 71, Upper Level, Kenilworth Centre,

Doncaster Road, Kenilworth, 7708

KNYSNA 044 382 4862 [email protected] CUAN PAYNE 076 814 2330

Shop 21, The Waterfront, Knysna Quays, Waterfront

Drive, Knysna

MITCHELLS PLAIN 021 376 5500 [email protected] ROMEO

CONRADIE 082 670 9655

Shop 40, The Promenade, Mitchells

Plain

N1 CITY MALL 021 595 4262 [email protected] RICHARD KEY 083 414 0451

Shop U29, N1 City Mall,Louwtjie Rothman Ave, Goodwood, Cape

Town

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NOORDHOEK LONG BEACH

021 785 3841 [email protected] JOHAN

SCHOEMAN 071 893 3519

Shop G38, Long Beach Mall, C/o Buller Louw Dr

& Sunnydale Rd

OUDTSHOORN 044 272 7585 [email protected] JOHAN

SCHOEMAN 071 893 3519

114 Baron van Reede Street, Oudtshoorn

PAARL 021 870 1908 [email protected] DANIEL DE COSTA 083 757 2459 Shop 12, Van der Lingen Square, Backmin Centre,

New Street, Paarl

PADDOCKS 021 552 4052 [email protected] JOHN DA SILVA 083 652 4658

Shop 17-18, The Paddocks, Racecourse Road, Milnerton, Cape

Town

PLATTEKLOOF VILLAGE

021 558 7635 [email protected] ROBERT &

DESRAY BERGEMANN

083 625 7852

Shop 2, Village Centre, cnr Plattekloof Road and

Baronetcy Boulevard, Plattekloof

PLUMSTEAD 021 761 0765 [email protected] PETER SCHAFER 072 291 7185

Shop 1, Corner House Building, c/o Main Road

& Gabriel Road, Plumstead

SEAPOINT 021 433 0450 [email protected] PAULO

INOCENTES 082 849 2941

Shop 17, 1st Floor, St. John's Piaaza, Main

Road, Sea Point

SOMERSET MALL 021 851 2353 [email protected]

m DANIEL DE COSTA 083 757 2459

Shop 237, Somerset Mall, c/o N2 & R44,

Somerset West

STELLENBOSCH 021 883 8511 [email protected] DANIEL DE COSTA 083 757 2459

Shop B02B, Eikestad Mall, cnr Plein Street &

Andringa Street, Stellenbosch

STRAND 021 853 4041 [email protected] ANDRONICOS

CHRISTODOULOU 082 850 8866

17 Beach Road, Strand, Cape Town

TABLE VIEW 021 556 2277 [email protected] JOHN DA SILVA 083 652 4658 Shop 1, Beach

Boulvevard, Table View

TYGER VALLEY 021 914 5360 [email protected] PETER SCHAFER 072 291 7185 Shop 574, Mississipi Detour, Tyger Valley

Centre, Bellville

V & A WATERFRONT

021 425 2596 [email protected] ERIC PIKE 072 757 8110 Shop 222, Victoria

Wharf, The Waterfront, Cape Town

VAN GATE PLAZA (ATHLONE)

021 633 6716 [email protected] MEHBOOB

ROYKER 082 874 4355

Shop76, Vangate Mall, Vangaurd Drive, Athlone

VREDENBURG 022 713 2998 [email protected] ANDRE SMIT 082 573 7732 Shop U19, Weskus Mall,

Vredenburg

WESTLAKE 021 702 0814 [email protected] JOHAN

SCHOEMAN O71 893 3519

Unit 8 7 9, Westlake Lifestyle Centre,

Westlake Drive, Tokai

WORCESTER 023 342 0787 [email protected] NEIL LOUW 082 854 8107 Shop 37, Mountain Mill

Shopping Centre, Worcester

ZEVENWACHT 021 903 0994 [email protected] RICHARD KEY 083 414 0451 Shop 176, Zevenwacht Mall, Kuilsrivier, Cape

Town

KWAZULU NATAL

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

DURBAN NORTH 031 563 3822 [email protected] TERRI COETSER O72 812 7213

Shop no 1, Woolworths Centre, 41-45

Mackeurton Avenue, Durban North

GALLERIA 031 904 2111 [email protected] DAVE ARMUGA 084 555 0660

Shop F21-A, The Galleria, cnr Moss Kolnik

Road & Arbour Road, Umbogintwini, Amanzimtoti

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GATEWAY 031 584 7025 [email protected] PRAVEEN

GOVINTHU 073 779 9734

Gateway Theatre of Shopping, Shop G001, No.1 Palm Boulevard, Umhlanga New Town

Centre, Umhlanga Rocks

HILLCREST KZN 031 765 4791 [email protected] THEO MOODLEY 714 835 232 Shop 11, Richdens

Centre, c/o Main Road & Hospital Road, Hillcrest

MARINE PARADE 031 337 7865 [email protected]

m AFZHUL REHMAN O72 402 7060

243 Mullington Place, Marine Parade, North

Beach

NEWCASTLE 034 312 2056 [email protected] JOHAN JONKER 082 807 8894 Cnr. Allen Street &

Memel Road, Newcastle

PAVILION 031 265 5907 [email protected] AFZUL REHMAN 072 402 7060

Shop 303, Pavilion Shopping Centre, Jack

Martins Drive, Westville, Durban

PIETERMARITZBURG

033 342 2026 [email protected]

om RAVI MOOPEN 082 852 5500

Shop 27, Liberty Midlands Mall, 50 Centurion Road

SCOTTBURGH 039 976 2507 [email protected] JULIANA

OVERBEEK 083 304 1610

Shop no. 5 Scottsburgh Mall, Main Road,

Scottsburgh

SOUTH COAST MALL

039 315 0665 [email protected]

m THEO MOODLEY 071 483 5232

Shop 21, South Coast Mall, Shelly Beach

ST LUCIA 035 590 1241 [email protected] MARIO

GEORGIOU 082 454 2175

Shop 12, 73 Mc Kenzie Street, St Lucia

UMHLANGA 031 561 6103 [email protected] KUBEN NAIDOO 082 305 5437 4 Lagoon Drive, c/o Lagoon & Weaver, Umhlanga Rocks

USHAKA ISLAND 031 337 0356 [email protected] DONALD SMITH 083 656 9671 Shop E1, Ushaka Marine

World, 1 Bell Street, South Beach, Durban

WESTWOOD 031 267 0217 [email protected] KAREN ALLEY 082 573 9564

Shop U90, Westwood Mall, 16 Lincoln Terrace, Garden Park, Westville,

Durban

EASTERN CAPE

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

BROOKES ON THE BAY

041 584 0059 [email protected] DANY BOUERI 083 497 2299

Shop 2, Brookes on the Bay, Beach Road,

Summerstrand, Port Elizabeth

EAST LONDON 043 726 8809 [email protected] IAN GROVES 071 4733237

Shop 10B, Upper Level, Vincent Park Centre,

Devereux Avenue, Vincent

JEFFREYS BAY 042 293 0206 [email protected] JEANIS SMIT 084 975 5208 Shop G27, Fountains

Mall, Jeffreys Bay

PORT ALFRED 046 624 1727 [email protected] NIGEL PROCTOR 082 827 7571 2 Port Frances House,

Van der Riet Street, Port Alfred

PORT ELIZABETH 041 368 5525 [email protected] DANY BOUERI 083 497 2299

Shop 3 Block A, Fig Tree Park, cnr William Moffat Drive & Circular Drive, Walmer, Port Elizabeth

FREE STATE

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

BETHLEHEM 058 303 2124 [email protected] COLIN BRETT 082 459 3144 Shop 29, Sanlam Centre,

Church Street, Bethlehem

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BLOEMFONTEIN 051 430 8195 [email protected] SHANE

PRETORUIS 082 646 8749

Shop 24, Loch Logan Waterfront, Henry

Street, Bloemfontein

HARRISMITH 058 622 1119 [email protected] EBBIE VAN ROOYEN

082 855 0378 Harrismith, One Stop,

Bergview Complex

WELKOM 057 352 4312 [email protected] JOHNY

ABATZOGLOU 082 573 6956

Metro Village, 312 Stateway, Welkom

WINDMILL CASINO

051 421 3630 [email protected] CAREL

PRETORUIS 082 555 6946

Windmill Casino Complex, Jan Pieroviet Street, Pellisier Park,

Bloemfontien

LIMPOPO

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

BELA BELA (WARM BATHS)

014 736 6260 [email protected] JAN BOSCH 082 495 3509 Old Pretoria Rd,

Waterfront, Bella Bella

LEPHALALE (ELISRAS)

072 780 3608 [email protected] JOHAN ERASMUS 082 896 9205 No.1, OR Tambo Street,

Lephalale

LOUIS TRICHARDT (MAKHADO)

015 516 1640 [email protected] JOHAN KIRSTEN 084 588 2014 Shop 1, 33 Songozwi

Street, Louis Trichardt

MALL OF THE NORTH

015 265 1170 [email protected] KOBUS DU TOIT 082 337 4603 Shop U101, Mall of the North, c/o R81 & N1,

Bendor, Ext 99

MODIMOLLE 014 717 3262 [email protected] JAN BOSCH 082 495 3509 Cnr Thabo Mbeki Drive

& Limpopo Street, Modimolle

MOKOPANE 015 491 4551 [email protected] KOBUS DU TOIT 082 337 4603 Mokopane Mall, 96

Thabo Mbeki, Mokopane, Limpopo

SAVANNAH MALL 015 296 2596 [email protected] KOBUS DU TOIT 082 337 4603

Shop G4-5, Savannah Mall, c/o Grimm Street & Thabo Mbeki Street,

Polokwane

THABAZIMBI 014 772 2193 [email protected] DEIDRE 082 494 6619

Pick n Pay Centre, Cnr Warmbaths Road &

Ellisras Road, Thabazimbi

NORTHERN CAPE

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

HARTSWATER 053 474 3747 [email protected] WILLEM LOCK 083 651 1928 N18 in Hartswater

KALAHARI MALL ( UPINGTON )

054 331 2459 [email protected] CLIFFORD HOBBS 076 890 0700

Shop 53, Kalahari Mall, Cnr Malherbe Road &

van Riebeek Road, Upington

KATHU 053 723 1156 [email protected] RUDI BOTMA 084 246 7495

Shop 61, Kathu Village Mall, cnr Hendririck van

Eck Road & Deben Roaod, Kathu

KIMBERLEY 053 831 1973 [email protected] JOHAN DE MEYER 071 358 8628 229 Du Toitspan Road,

Belgravia, Kimberly

BOTSWANA

RESTAURANT

NAME TELEPHONE E-MAIL

RESTAURANT OWNER

CELL NUMBER

ADDRESS

AIRPORT JUNCTION

00 267 390 9932 [email protected]

m STEPHANIE FRANSCH

00 267 390 9932

Shop 45A, Airport Junction Shopping Centre, Gabarone,

Botswana

FRANCISTOWN 00 267 242 0532 [email protected] STEPHANIE FRANSCH

00 267 390 9932

Shop 51A, Galo Shopping Centre, St

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Patrick Street, Francistown

CYPRUS

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

AGIA NAPA 00 357 2372 1703 [email protected] BASIL BILLIS 00 357 9976

0820 1st October Street, No 15, Agia Napa, Cyprus

CORAL BAY 00 357 2662 2800 [email protected] BASIL BILLIS 00 357 9976

0820

Agiou Georgiou Street, Coral Bay Plaza, Coral

Bay, Pegeia

GERMASOGEIA 00 357 2557 7716 [email protected] BASIL BLLIS 00 357 9965

5081

Shop 6, Hallmark Complex, Georgiou A’

Street, Potamos Germasogeia, Limassol

LARNACA 00 357 2466 5400 [email protected] BASIL BILLIS 00 357 9984

6453 Leoforos 8, Shop 4, 4

Fanaria, Larnaca, 6022

LEDRA 00 357 226 76070 [email protected] BASIL BILLIS 00 357 99186

961

Onasagorou & Pasicratous 1, 1011

Nicosia

LIMASSOL 00 357 2539 2574 [email protected] BASIL BILLIS 00 357 9903

1141

Shop 169, My Mall Shopping Centre,

Franklin Roosenvelt Drive, Zakaki, Limasol,

Cyprus

NICOSIA 00 357 2267 3777 [email protected] BASIL BILLIS 00 357 9632

5708

Shop 1, 18 Themistokli Dervi Street, Nicosia,

Cyprus.

PAPHOS 00 357 2696 1379 [email protected] BASIL BILLIS 00 357 9902

0130

Avanti Holiday Village Piazza, Poseidon

Avenue, Kato Paphos, Phafos, Cyprus

PROTARAS 00 357 2383 3606 [email protected] BASIL BILLIS 00 357 9918

6961

Protaras Avenue 29B, Constandinos the Great

Hotel, Paralimni, Ammochostos, Cyprus

EGYPT

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

PORTO MARINA 00 202 2678

1501/2 ext 191

Porto Marina, KM 105 Alexandria, Marsa Matrouh Road, Al

Alamein, North Cost, Egypt

PORTO CAIRO

KAZAKHSTAN

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

ASTANA 00 777 788 892 21 ILYAS & NURLAN 00 777 777

077 63 7 Sarayshiq Street,

Astana

ALMATY

00 777 788 892 21

ILYAS & NURLAN

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Franchise Disclosure Document | New Business | May 2017

KENYA

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

THE HUB 00 254 780 799

708 [email protected] AZAM SAMANANI

00 254 733 262 272

The Hub, Dagoretti Road, Karen, Nairobi

THE OVAL 00 254 077 022

538 [email protected] AZAM SAMANANI

00 254 733 262 272

The Oval, Ring Road, Parklands, Westlands,

Nairobi

MALTA

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

QAWRA 00 356 9943 0077 [email protected] PAULENE &

JOSEPH ATTARD

00 356 2141 7771 / 00 356

9949 3785

Qawra Road, Qawra, SPB 1905.

MAURITIUS

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

LA CROISETTE 00 230 269 7888 [email protected] RICHARD STEDMAN

00 230 404 8950

Shop E 1-10, La Croisette

MALL OF MAURITUIS

00 230 468 8888 [email protected] RICHARD STEDMAN

00 230 499 1123

Shop129, Mall of Mauritius, Baggatelle,

Mauritius

NAMIBIA

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

THE GROVE 00 264 6122 1795 [email protected] RUPERT HAREMSE 00 264 811

273 337 Shop 422, Grove Mall,

Upper Level, Windhoek

TOWN SQUARE 00 264 6125 8440 [email protected] RUPERT HAREMSE 00 264 811

273 337 Shop 29, Town Square, Post Street, Windhoek

NIGERIA

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

FESTIVAL MALL [email protected] KAYODE OLU-

MARTINS 00 234 803 316 4777

IKEJA CITY MALL 00 234 818 295

1963 [email protected]

KAYODE OLU-MARTINS

00 234 803 316 4777

Shop U06, 1st Floor, Ikeja City Mall, Alausa,

Ikeja, Lagos

LAGOS 00 234 816 059

1821 [email protected]

KAYODE OLU-MARTINS

00 234 803 316 4777

Plot 1392, Tiamiyu Savage Street, Victoria

Island, Lagos

QATAR

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

MALL OF QATAR [email protected]

SAUDI ARABIA

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

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Franchise Disclosure Document | New Business | May 2017

JEDDAH 00 966 12 690

1461 KAMRAN KHAN

00 966 12 692 9475

KBC building, Prince Sultan Street, Jeddah

RIYADH 00 966 11 812

0869 KAMRAN KHAN

00 966 126 929 475

Alia Plaza, Abu Baker Siddiq Street, Riyadh,

Kingdom of Saudi Arabia

SWAZILAND

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

SWAZI PLAZA 00 268 2404 5777 [email protected] THOKOZILE

VILAKATI-JELE 00 268 7606

0006

Shop No. UG 11, Corporate Place, Swazi

Plaza, Mbabane, Swaziland

THE GABLES 00 268 2416 1428 [email protected] THOKOZILE

VILAKATI-JELE 00 268 7606

0006

Shop 21, The Gabels, Hhohho, Ezulwini,

Swasiland

UNITED ARAB EMIRATES

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

DUBAI MIRDIF CITY CENTRE

00 971 4285 4895 DAVID SINGLETON 00 971 420

115 66

Opposite VOX Cinemas, Level 1, South Entrance,

Mirdiff City Centre, Dubai, UAE

ZAMBIA

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

LIVINGSTONE 00 260 213 321

274 [email protected] VIJAY SHARMA

00 260 312 321 274

Mosi O Tunya Square, Mosi O Tunya Road, 217

Area, Livingstone, Zambia

LUSAKA 00 260 211 256

832 [email protected] JOE BANDA

00 260 211 256 832

Unit 40, Arcades East Road, Lusaka, Zambia

ZIMBABWE

RESTAURANT NAME

TELEPHONE E-MAIL RESTAURANT

OWNER CELL

NUMBER ADDRESS

AVONDALE [email protected] SHINGI MUNYEZA 00 263 430

4114

1st Floor, Block C, Avondale Shopping

Centre, Harare, Zimbabwe

HARARE 00 263 772 239

006 [email protected] SHINGI MUNYEZA

00 263 430 4114

Shop No.3, Sam Levy Village, Borrondale,

Harare