francise "nonna peppina"

Project : Francising "Nonna Peppina"

...The Real Italian Taste...

...Fresh....Pasta and Pizza....

Arch.Massimiliano Fronti

Arch.Massimiliano Fronti www.massimilianofronti.it [email protected] 2

Francising "Nonna Peppina"

...Fresh...Pasta and Pizza...

Concept :

-The Italian tradition of Sunday Lunch.

-The Italian tradition wants that the Sunday lunch is the time devoted to the family.

-Mothers and especially grandmothers prepared and prepare delicious meals genuine to gather around the table the whole family.

-The love and care of the grandmother to their children and grandchildren translates into a culinary tradition of exquisite Italian pasta and homemade pizza.

-The fresh pasta, prepared with love and care by Grandmother since the dawn of Sunday and the pizza dough left to rest the night before to put on the table a healthy, natural, light and nutritious meal.

-Today, as then, the taste of fresh pasta and homemade pizza can be found only by "Nonna Peppina".(Nonna means Grandmother and Peppina is the name of my Grandmother).

"Nonna Peppina" taught her children and grandchildren the secret of pasta and homemade pizza.

With "Nonna Peppina" every day is Sunday!

Get involved taste of Italian Pasta and Pizza fresh according to the ancient recipe "Nonna Peppina".

Pasta and Pizza ready on the table, the one and only Italian taste for lunch easy, fast and genuine.


Products

Fresh Pasta and Pizza

Fresh Pasta :

-Simple Pasta -Pasta with Egg -Flavored Pasta -Stuffed Pasta -Sauce and Similar

-Kit (box) to cook at home

-Tasting at the shop

- Cooked and bake sale products

Fresh Pizza :

- Various types of pizza and fried products (suppli ', croquettes, arancini etcc.)

- Kit (box) to cook at home PIzza

-Pizza ready to cook at home

- Tasting at the shop


Fresh Pasta

Preparation and retail:

-Simple Pasta -Pasta with Egg -Flavored Pasta -Stuffed Pasta

Example : Trofie Tagliatelle o Flavored Tagliatelle Tortellini,Agnolotti (just water and farina) Fettuccine Flavored Fettuccine Ravioli

The customer orders or choose the pasta .It will be put in the tray and:

1-delivered or 2- delivered at home and / or restaurant etc..

Preparation and sale of sauces and pasta sauces

The customer orders or choose with the pasta his favorite Sauce .


-Kit (box) to

cook at home The customer choose a kit (box)

prepared pasta with cooking instructions, the quantities of

the products and the number of persons.

The customer can choose the type of pasta, the sauce or prepare his own sauce or

seasoning a wide variety of recipes provided.

Kit (box)

for 4 persons of :

Fettuccine with Salmon


The customer will find inside the box

all ingredients to cook at home Fettuccine with Salmon for 4 persons , according the recipe of

"Nonna Peppina" Ingredients inside the box

400 gr. di tagliatelle ,

200 gr. of Salmon,

1/4 di l. of cream ,

salt,

70 gr. of butter,

pepper,sage and parsley

Preparation Fettuccine with salmon

Start by dicing the Salmon, then a pan with butter and sage and pepper, add cream, add a pinch of salt and cook .Cook the pasta al dente and finish cooking in the pan with the

'sauce' mix well, the dish is ready garnish with parsley ....


- Tasting at the shop

The customer can enjoy a taste of his recipe at the store and decide which one to buy.

The customer can taste a mini portion of his favorite pasta and buy :

-Kit (box) to cook at home

- His favorite pasta

-Buy a cooked pasta to take away

-Buy a pasta ready to cook like Lasagna or similar


-Sale of pasta ready to cook or cooked

Example Lasagna

The customer can choose a product

that requires only the cooking,

ready to be put directly in the oven or have it delivered already cooked

and only to be heated.


Fresh Pizza

- Various types of pizza ready to cook

The customer chooses the type of pizza and a chance

to have:

-Kit (box) to prepare and cook pizza at home

For Example :

Pizza "Capricciosa"


A kit with all the ingredients ready to prepare pizza. A loaf of pizza with the ingredients to be added, and the way of cooking and all the accessories

needed to bake the pizza.

Tomato Mozzarella Mushrooms Olives Artichokes


One more solution could be :

-Pizza Capricciosa

ready to cook at home

The Customer order the number of circle

pizza ready to be baked and cooked in a

few minutes.


...Inside

the box,

the customer will find a ready pizza

to cook at home...

Ready,

Simple

and

Genuine


-Pizza to taste at the shop ...The customer can 'taste a little' pizza

on the shop to appreciate the goodness...


Various types of fried products: crocchette, arancini, suppli.. etcc.

The customer chooses the type of fried food and the chance to have:

-Fried ready to be fried at home or buy it already cooked

-Fried to taste at the shop

The customer can taste a little fried at the shop and choose which his prefer...


Equipment for the production of Fresh Pasta

Fresh Pasta Fresh Pizza a- Cappelletti/Tortellini Machine b- Ravioli Machine c-Pasta sfoglia Machine d-Cutter for Pasta sfoglia (Fettuccine etc..) e- Gnocchi Machine f-Driers for Pasta g-Machine to cool the Pasta h-Table i-Mincers and gratings l-Packaging Machine m-Cooker for Pasta

a- Industrial mixer b- Fryer c-Table d-Cooker for Pizza

1-Kitchens Catering for large installations

2- Extraction steam and fumes

3-Refrigerator

4-Cold Room

5-Double Sink


Equipment for the production of Fresh Pasta with example of pasta a- Cappelletti/Tortellini b- Ravioli c- pasta sfoglia d-Tagliatelle e- Gnocchi


f- Driers g- Machine to cool i- Mincers and gratings l- Packaging Machine m- Cooker

Equipment for the production of Fresh Pizza a- Industrial mixer b- Fryer d- Cooker


Common Equipment for the production of Fresh Pasta and Pizza

1- Kitchens Catering 3- Refriferator 4- Cold Room 5- Double Sink


Equipment for sale

1-Refrigerated Case

2- Cash register 3- Electronic scale 4- Behind the counter

5- Furnishing product display 6-Tasting place 7-Equipment of delivery


Construction and realization of Store

"Nonna Peppina"

Square Meters minimum : 90/100 mq :

Making Pasta : 40/50 mq

Making Pizza : 8/12 mq

Sale Pasta/Pizza with tasting space : 25/30 mq

a-Walling Works

b- Works of plants: Lighting, conditioning, Plumbing

c-Equipment and Furniture part to sell


Info to make a good Business Plan :

The follow cost is referred just to the Ingredients, without all other cost , for example manpower..etc..


A draft

of total Cost

to Open

Nonna Peppina

(this one could be referred to an Italian/European shop, like the

first Shop)

But to open a francising is possible to make a contract with

different companies to buy furniture, equipment and all that

is need to a cheap price.


A draft

of selling price Fresh Pasta and Pizza

It is referred to Italian shop.

How is possible to see the benefit for each product is between

350% and 500%.

In some cases for example Pizza the benefit could be 550-600 %.


Francising "Nonna Peppina"

...The Real Italian Taste...

...Fresh....Pasta and Pizza....

Arch.Massimiliano Fronti Via Aurelia 241,

00058 Santa Marinella (Roma)

wwww.massimilianofronti.it

+39.3486901968

[email protected]

francise "nonna peppina"

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