CITY WOK is committed to serving fresh, health consciously prepared gourmet Chinese Cuisine at affordable prices. Each dish prepared and cooked to order.

Cup Reg Lg

HOT & SOUR . . . . . . . . . . . . . .5.50 . .7.50 . .8.95The classic with white meat chicken, tofu, egg, bamboo shoots,wood ear mushrooms and fresh chicken broth

WON TON . . . . . . . . . . . . . . . .5.50 . .7.50 . .8.95Shrimp, chicken, napa cabbage, snap peas, carrots andfreshly made chicken dumplings in fresh chicken broth

Reg Lg

CHICKEN/CORN . . . . . . . . . . . . . . . . .7.50 . .8.95White meat chicken and sweet corn in an egg drop base

SPICY SAIGON NOODLE . . . . . . . . . . . . . . . .9.50Chicken, rice noodles, chilies, bean sprouts, scallions, carrots, cilantro and fresh lemon adorn this favorite

SOUP SOUP

CHINESE CHICKEN SALAD . . . . . . . . . . . .11.50Tender shredded chicken breast with shredded lettuce, julienne carrots,green onions, cilantro, fresh roasted sesame seeds, crispy won ton skinsand rice sticks tossed in our very special ginger dressing

CHIN’S SPINACH SALAD . . . . . . . . . . . . . .11.50Fresh spinach, tender shredded chicken breast, mushrooms, cilantro,crushed peanuts, red bell peppers and won ton skins tossed in ouroriginal orange dressing

SALADS SALADS

A L L E N T R É E S S E R V E D W I T H S T E A M E D R I C E . S U B S T I T U T E B R O W N R I C E F O R $ 1 . 0 0

F R E S H C H I N E S E M A D E T O O R D E RF R E S H C H I N E S E M A D E T O O R D E R ®

HOUSE SPECIALS HOUSE SPECIALS

CHICKEN LETTUCE CUPS . . . . . . . . . . . . .10.50Minced chicken with celery, carrots, water chestnuts and scallions served with fresh lettuce leaves and hoisin sauceextra lettuce add $1.00

CLASSIC MOO SHU . . . . . . . . . . . . . . . . . . .11.95With your choice of chicken, pork or all vegetable with 4 pancakesshrimp add $1.00

SPICY SALT & PEPPER CALAMARI . . . . . .12.50With fresh garlic, Serrano chilies, sweet onions and fi ve spices

GRILLED SALMON TERIYAKI BOWL . . . . .13.95Served with brown rice and steamed veggies

KUNG PAO COMBO . . . . . . . . . . . . . . . . . . .14.95Shrimp, chicken and beef with red and green bell peppers, water chestnuts, brown onions, red chili peppers, green onions and roasted peanuts in a spicy brown sauce

FILET OF SOLE IN BLACK BEAN SAUCE 14.95Served with yellow Italian squash, onions and peppers

GRILLED CHICKEN TERIYAKI BOWL . . . . .12.50Marinated, char-grilled chicken tenders with assorted vegetables.Served over rice

BBQ PORK STREET TACOS . . . . . . . . . . . . .9.95With mango chili salsa

full half

CITY WOK CHICKEN . . . . . . . . . . . . 15.50 . .9.95Crispy chicken stir fried in our famous caramelized orange sauce

SPICY CHILI BEAN CHICKEN . . . . 13.50 . .8.50Fresh Blue Lake string beans in our house made chili sauce

FIRECRACKER CHICKEN . . . . . . . 15.50 . .9.95Lightly battered chicken breast fi llet stir fried in our spicy chili sauce on a bed of fresh cool greens

CURRY CHICKEN . . . . . . . . . . . . . . 14.50 . .9.50Red and green bell peppers and baby corn in a tasty curry saucemade with coconut milk and lemongrass

KUNG PAO CHICKEN . . . . . . . . . . . 14.50 . .9.50

CASHEW CHICKEN . . . . . . . . . . . . 14.50 . .9.50Served with bell peppers, yellow Italian squashand water chestnuts in a mild brown sauce

LEMON CHICKEN . . . . . . . . . . . . . . 15.50 . .9.95Lightly battered breast fi llet served with our fresh, tangy lemon sauce

SWEET AND SOUR CHICKEN . . . . 15.50 . .9.95

GARLIC CHICKEN . . . . . . . . . . . . . 14.50 . .9.50Served with broccoli, thinly sliced carrots, onions, mushrooms and ginger

SESAME CHICKEN . . . . . . . . . . . . 14.95 . .9.50Crispy chicken in our sesame sauce, covered with freshroasted sesame seeds

CHICKEN CHICKEN

WOKAMOLE™ . . . . . . . . . . . . . . . . . . . . . . . . .6.50Pureed edamame and broccoli with Asian spices and fresh lemon juice, served with crispy won ton skins

EDAMAME . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95Large bowl of freshly steamed soybeans, lightly salted

CHINA PLATE . . . . . . . . . . . . . . . . . . . . . . . .10.95Won tons, spring rolls, and barbecue chicken skewers

CRISPY CHICKEN WON TONS (10) . . . . . . .8.95

KRAB RANGOON WON TONS (8) . . . . . . . . .8.95

VEGETABLE SPRING ROLLS (4) . . . . . . . . . .7.50Rolled fresh daily

STUFFED EGGPLANT. . . . . . . . . . . . . . . . . .10.95Asian eggplant stuffed with chicken, shrimp and vegetablesin a fresh ginger sauce

WOK CHARRED RAINBOW CARROTS . . . . .6.95With fresh ginger and scallions

POTSTICKERS (5) . . . . . . . . . . . . . . . . . . . . . .7.95Pan fried crescent shaped dumplings fi lled with chicken and vegetables

WOKKED WINGS . . . . . . . . . . . . . . . . . . . . .11.50Chicken wings fried crispy and wok tossed in a sweet and spicy sauce

SZECHUAN CHICKEN DUMPLINGS (10) . .8.95Steamed chicken dumplings served with our spicy Szechuan sauce

PAN FRIED DUMPLINGS . . . . . . . . . . . . . . . .9.95Homemade dumplings steamed then pan fried crispy

BARBECUE CHICKEN SKEWERS. . . . . . . .10.95Tender chicken breast fi llet with our own Satay Sauce

KOREAN BARBECUE SHORT RIBS . . . . . .13.95

HONEY BARBEQUE PORK . . . . . . . . . . . . . .8.95 DOUBLE ORDER . . . . . . . . . . . . . . . . . . . .13.95

HONEY BARBEQUE SPARE RIBS . . . . . . . .8.95 DOUBLE ORDER . . . . . . . . . . . . . . . . . . . .14.95

APPETIZERS APPETIZERS

S I N C E 1 9 9 0

PALM DESERT • STUDIO CITY • DENVER INTERNATIONAL AIRPORT • COLBY, KS

full half

CITY WOK BEEF . . . . . . . . . . . . . . . 16.95 10.95Crispy beef stir fried in our famous caramelized orange sauce

MONGOLIAN BEEF . . . . . . . . . . . . 15.95 10.95Tender sliced beef with green onions, fresh mushrooms andbamboo shoots on a bed of crispy rice noodles

BEEF AND STRING BEANS. . . . . . 15.95 10.95Stir fried with bamboo shoots and Chinese radish in a light sauce

JALAPEÑO BEEF . . . . . . . . . . . . . . 15.95 10.95

SESAME BEEF . . . . . . . . . . . . . . . . 15.95 10.95Crispy beef in our sesame sauce, covered withfresh roasted sesame seeds

BROCCOLI BEEF . . . . . . . . . . . . . . 15.95 10.95

CHINESE PEPPER STEAK. . . . . . . 16.95Tender fi llet of beef stir fried with fresh mushrooms andsweet onions in a black pepper sauce

BEEF BEEF

full half

CITY WOK SHRIMP . . . . . . . . . . . . . 15.50Light and crispy shrimp in our own sweet andpungent sauce, served with fresh steamed broccoli

KUNG PAO SHRIMP . . . . . . . . . . . . 14.95 . .9.95

GARLIC SHRIMP . . . . . . . . . . . . . . . 14.95 . .9.95Served with broccoli, sliced carrots, onions, mushrooms and ginger

CANDIED WALNUT SHRIMP . . . . . 15.50Sweet and creamy, yet light and addictive

SHRIMP WITH LOBSTER SAUCE 14.95 . .9.95A house favorite, served with bamboo shoots, water chestnuts,peas, carrots and mushrooms in a mild lobster sauce

SPICY CHILI BEAN SHRIMP . . . . . 14.95 . .9.95Fresh Blue Lake string beans in our house made chili sauce

HONEY SESAME SHRIMP . . . . . . . 15.50Lightly breaded shrimp with a sweet, tart honey coating, garnished with cilantro and red bell pepper

SHRIMP SHRIMP

full half

SPICY CHILI STRING BEANS . . . . . . 11.95 . .7.95House made chili paste, garlic, ginger, scallions and julienne vegetables

JUST BROCCOLI . . . . . . . . . . . . . . . .6.95 . .3.95Steamed or with an oyster garlic sauce

WOK CHARRED RAINBOW CARROTS . . . . . . . . . . . . .6.95With fresh ginger and scallions

CRISPY WOKKED GREENS . . . . . . 12.95 . .7.95Spinach, bok choy, string beans and broccoli with fresh garlic, ginger, green onion and our spice mix

HOT BRAISED TOFU . . . . . . . . . . . . . . . . . .12.95Sliced tofu, wok braised with red and green bell peppers, bamboo shoots and imported mushrooms in a spicy brown sauce

SZECHUAN EGGPLANT . . . . . . . . . . . . . . . .12.95Fresh Asian eggplant with red and green bell peppers, water chestnutsand wood ear mushrooms in a sweet and spicy brown sauce

LEMON GARLIC SPINACH . . . . . . . . . . . . . .9.95Topped with crispy fried onions

VEGETABLES VEGETABLES

SPECIAL LO MEIN . . . . . . . . . . . . . . . . . . . .12.95Mandarin lo mein with your choice of chicken, beef, pork or vegetablescombo $13.95shrimp or bbq pork add $1.00

CHOW MEIN . . . . . . . . . . . . . . . . . . . . . . . . .12.95With vegetables and choice of beef or chickencombo $13.95shrimp or bbq pork add $1.00

PAN FRIED NOODLES WITH ASSORTED VEGETABLES . . . . . . . . .12.95

CHOW FUN . . . . . . . . . . . . . . . . . . . . . . . . . .12.50Fresh rice noodles with chicken, beef, shrimp, green onions and bean sprouts

SINGAPORE RICE NOODLES . . . . . . . . . . .12.95BBQ pork, shrimp, celery, bean sprouts and egg with a light curry fl avor

PAD THAI NOODLES . . . . . . . . . . . . . . . . . .14.95A spicy thai classic served with chicken and shrimp

NOODLES NOODLES

FRIED RICE WITH CHICKEN, PORK, BEEF OR VEGETABLES . . . . . . . . . . .8.95shrimp or bbq pork add $1.00

YANG CHOW FRIED RICE . . . . . . . . . . . . . . .9.95Chicken, shrimp and BBQ pork

CITY WOK CURRY RICE WITH SHRIMP AND PINEAPPLE . . . . . . . . 10.95

full half

STEAMED RICE . . . . . . . . . . . . . . . . .2.95 . .1.95

BROWN RICE . . . . . . . . . . . . . . . . . . .3.50 . .2.50

RICE RICE

DESSERT DESSERT COCONUT GINGER RICE PUDDING . . . . . .4.50 CHRISTIE’S COOKIES . . . .1.50 OR 3 FOR 3.95

PELLEGRINO . . . . . . . . . . . . . . . . . . . . . . . . .2.75

CHINA MIST® ICED TEA* . . . . . . . . . . . . . . . .3.50

COKE, DIET COKE, SPRITE, DR. PEPPER, BARQ’S ROOT BEER, LEMONADE* . . . . . . .3.50

HOT TEA* . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.95

BEVERAGES BEVERAGES *Free Refi lls

O R D E R O N L I N E W W W. C I T Y W O K . C O MO R D E R O N L I N E W W W. C I T Y W O K . C O MAsk about our Creative Catering and Affordable Party Trays

HOT & SPICY! Prices subject to change without notice

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COCONUT GINGER RICE PUDDING