fresh food and great family dining · fresh food and great family dining san mateo (peninsula ave)...

Fre s h Fo o d a nd G re at Fa m i l y D i n i n g

San Mateo (Peninsula Ave) • San Rafael San Mateo (Laurelwood) • Daly City • San Bruno

Menlo Park • Palo Alto • Antioch

BienvenidosThank you for giving us the opportunity to serve you. Our goal is to provide all natural and fresh home style Mexican food of the very best quality. Proud to be part of this beautiful community, we value your patronage and want to do everything we can to make your dining experience enjoyable.

Everyday we make our fresh salsa from scratch, our tortillas are prepared without lard, our chicken is presented skinless and trimmed, and our steak and pork are the leanest that can be bought. Our guacamole and our Tamales are (like everything else in our kitchen) made by hand and fresh daily.

Don’t forget to try our famous Celia’s magarita that is made with our blend of unique ingredients.

APERITIVOSCombo Appetizer 1055A combination platter of quesadillas, chimichanguitas, and regular nachos.Served with lettuce, guacamole, and tomatoes.

Celia’s Sampler 1255Quesadilla, nachos, chimichanguitas, hot wings, and jalapeño poppers. Served with ranch dressing, guacamole, lettuce, and tomatoes.

Regular Nachos 955

Corn tortilla chips, beans, melted cheese and chopped tomato. Jalapeños upon request.

Nachos Rancheros 1155

Corn tortilla chips, choice of ground beef, picadillo, or chicken, beans, melted cheese,chopped tomato, guacamole and sour cream. Jalapeños upon request.

Quesadillas 845

Flour tortillas stuffed with melted cheese. Served with guacamole and lettuce. Add Meat 2.15Ground beef, chicken or picadillo.

Fajita Quesadilla 1255

A giant flour tortilla filled with cheese,sautéed onions, bell peppers, carrots, and your choice of chicken, steak or acombination of both. Served with lettuce guacamole and sour cream on top.

Chimichanguitas 845

Deep-fried flour tortillas filled with chicken or picadillo.Served withguacamole and lettuce.

Guacamole 775

Avocado dip sprinkled with cotija cheese and served with chips.

Bean & Cheese Dip 745

Served with chips.

Jalapeño Poppers 805

Mild jalapeño peppers stuffed with cheese, breaded and deep fried. Served with ranch dressing and lettuce.

Celia’s Hot Wings 845

Chicken wings served with ranch dress-ing, carrot and celery sticks.

MORE APPETIZERS ON THE LAST PAGE!

CERVEZASMexicanTecate, Carta Blanca, Corona, Bohemia, Dos Equis, Pacifico, Negra Modelo, Modelo Especial, Victoria

American and DomesticMiller,Budweiser, Bud Light, Coors Light, Heineken, Sierra Nevada, Stella, Anchorsteam.

Non AlcoholicO’douls

P a r a C o m e n z a r

Nothing better than great drinks and appetizers to get things started before an even better meal.

DRINKS & MOCKTAILS

DrinksCoke, Diet Coke, Sprite, Root Beer, Lemonade, Coffee, Iced Tea, Milk, Grapefruit Juice, Orange Juice & Cranberry Hot TeasChamomile, Green Tea, Black Tea, Citrus FlavorShirley Temple Roy RogersHorchataA refreshing rice drink with a hint of cinnamon.Pancho PiñaVirgin Piña Colada

COCKTAILS Celia’s Magarita

Agave Nectar Margarita

Pink Cadillac

Kahlua Colada

Tequila Sunrise

El Loco ... it will make you loco! 4 different kinds of rum, pineapple juice, orange juice, splash of 151, and splash of Grenadine.

Pina Colada

Flavored MagaritasLime, Kiwi, Banana, Pineapple, Raspberry, Melon, and Strawberry (non-alcoholic also available).Home Made SangriaGlass, half carafe, or full carafe.Selected WinesChablis, Meridian Chardon-nay, White Zinfandel, Burgundy and Robert Mondavi Merlot and Cabernet.

Our House Red Sauce and mole sauce contains Peanut Butter. Ask server for details.

Whole beans or black beans may be substituted for refried beans.

Consuming raw or undercooked meats or seafood may increase the risk of foodborne illness.

ENSALADAS Y SOPAS Garden Salad 785Fresh lettuce, carrots, tomato, avocado slices and your choice of dressing. With entree 395 Grilled chicken salad 1075

Tostada Salad 1135Your choice of beef, picadillo or chicken on a crisp flour tortilla, layered with beans, melted cheese, topped with lettuce, tomato, sliced avocado, sour cream, house red sauce and an olive.

Seafood Salad 1155

Baby shrimp and crab meat mixed with lettuce, tomatoes, avocado slices and jack cheese. Topped with ranch dressing. Served warm.

Deluxe Tostada 1105Your choice of beef, picadillo or chicken on a crisp flour tortilla, with beans, melted cheese, topped with lettuce, house red sauce, sour cream and guacamole.

Tijuana Taco Salad 1055

Your choice of beef, picadillo or chicken in a bowl shape flour tortilla shell with beans, lettuce, cheese and then topped with tomato.

Tortilla Soup Made with crispy tortilla strips, onions,tomatoes, cilantro, avocado, kidney beans, corn, carrots, pota-toes, and cheese.

Large 755

Small 555

Add chicken 215

Fajitas (Chicken, Steak, or combination of both.) 1655Your choice of steak or chicken, or a combination of both, marinated in our special Celia’s sauce delivered sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream and guacamole.

SUNDAY

Tacos al Carbon 1615Flank steak marinated and broiled, then chopped and served in three soft corn tortillas covered with jack cheese and house red sauce. Topped with guacamole and onions. Served with rice and beans.

MONDAY

Steak a la Mexicana 1735Broiled 10 oz. steak, grilled onions, tomato and sliced avocado. Served with rice and beans.TUESDAY

Carnitas de Res 1615Flank steak sliced then fried with bell peppers & onions served with rice, beans, and guacamole salad. Spicedto perfection.

WEDNESDAY

Carne Asada 1735Flank steak cooked over broiler and served with rice, beans, guacamole salad, pico de gallo and tortillas

THURSDAY

Two Crab Enchiladas 1635Crab filled enchiladas topped with red sauce, sour cream and onions. Served with rice and beans.FRIDAY

Shrimp Fajitas 1855 Shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream and guaca-mole.Fajitas Supremas 2055The ultimate fajitas, steak, chicken and shrimp sizzling hot over a bed of sautéed onions, carrots and bell peppers. Served with rice, beans, sour cream, and guacamole.

Vegetarian Fajitas 1475Sizzling hot sautéed mushrooms, onions, carrots and bell peppers. Served with whole beans, rice, sour cream, lettuce and guacamole.

Dinner Specials Available Every Day. $2 OFF on Designated Days.

Camarones a la Ranchera 1765 Prawns in our special sauce, sautéed with bell peppers and onions. Served with lettuce, guacamole, rice, and beans.

SATURDAY


E s p e c i a l e s d e l d i a


C o m b i n a c i ó n e s

TRADICIONALES 1. Two Enchiladas 1355

2. Two Tacos Crispy or Soft Shell 1355

3. Enchilada & Tamal 1375

4. Enchilada & Taco Crispy or Soft Shell 1355

5. Enchilada & Chile Relleno Jack Cheese 1435

6. Two Enchiladas Verdes w/ sour cream 1435

7. Enchilada & Tostada 1435

8. Avocado Tostada 1355

9. Two Burritos Available in Pork 1425

10. Two Enchiladas w/home made chili beans 1355

11. Huevos Rancheros 3 eggs 1355

12. Chorizo con Huevos 1355

13. Two Flautas w/ guac & sour cream 1455

14. Two Chimichangas w/ guac & sour cream1455

15. Two Crab Enchiladas w/ sour cream & onions 1635

TRADICIONALES

Combinations are served with rice and beans. All chicken combinations are served with sour cream. You can choose between ground beef, picadillo ( shredded beef ), chicken, or cheese.

Our House Red Sauce and mole sauce contains some Peanut Butter. Ask server for details.

Served w/rice or beans Served w/rice and beans

Enchilada 1035 1135

Taco Crispy or Soft Shell 1035 1135

Enchilada Verde 1050 1175

Pork Tamal 1050 1175

Tostada 1035 1135

Burrito 1035 1135

Flauta 1065 1135

Chile Relleno 1115 1195

Chile Relleno with beef 1185 1265

Spanish Omelette with mushrooms add $.50 1035 1155

Chimichanga with sour cream and guacamole 1065 1135

Taco Especial picadillo (sprinkled with cotija cheese) 1065 1135

Mole Enchilada w/ chicken and onions on top 1065 1135

Sopito with sour cream, guacamole, and cotija 1065 1135


A-1. Enchilada, Chile Relleno and Taco Crispy or Soft Shell 1575

B-2. Enchilada and Avocado Tostada 1535

C-3. Enchilada, Tamal and Tostada 1575

D-4. Enchilada and Two Tacos Crispy or Soft Shell 1555

E-5. Enchilada, Tamal and Taco Crispy or Soft Shell 1575

F-6. Enchilada, Tamal and Chile Relleno Jack Cheese 1605

GRANDES

PEQUEÑOS (SINGLE ITEM MEALS)


Coleslaw and tortillas can be served upon request.

Other choices of meat carne asada .75 grilled chicken .85 Carnitas pork .95 *PER ITEM*


Especiales de La CasaCARNÉ, PUERCO Ó POLLO

Beef, Pork or Chicken

Expresso Burrito 1355The best of Celia’s wrapped up in one giant flour tortilla with rice, beans, cheese, and your choice of beef, pork, or chicken. We top it off with a spread of guacamole, onions, tomatoes, cotija cheese and our special sauce. Melted cheese on top add 1.75Carne Asada 1.50 extra

Carnitas Adobadas 1655Your choice of chicken, steak or combo marinated in our special sauce made with Achiote Yucateco (spiced Achiote seed paste) then sautéed with onions, tomotoes and bell peppers. Served with sour cream, guacamole, rice and beans.

Celia’s Super Special 1655

For A Big Appetite !A combination of an enchilada, chile relleno, taco, and burrito. Served with rice and beans.

Chile Verde 1475

Pork stew with green sauce served with rice and beans.

Perfecto Special 1755

The “Perfect Platter” For a big appetite ! A combination with a 5oz. steak, enchilada, chile relleno, taco, and flauta. Choose between cheese, ground beef, pica-dillo or chicken. Served with rice and beans.

Pork Carnitas 1655

Tender Pork meat served with rice and beans. Includes pico de gallo and lime.

Fajitas Supremas 2055

The ultimate fajitas, steak, chicken and shrimp sizzling hot over a bed of sautéed onions, carrots and bell pep-pers. Served with rice, beans, sour cream and guacamole.

Chilaquiles 1355

Deep fried tortilla chips with tomatoes, onions, red sauce melted cheese and your choice of chicken, pork or beef served with rice and beans.

Chalupa 1375

A cripsy taco shaped flour tortilla filled with your choice of meat, lettuce, sour cream, guacamole and a tasty tomato sauce. Served with rice and beans.

Steak Picado 1755

Juicy chunks of beef with onions and bell peppers pan fried in a tasty tomato sauce. Servded with rice and beans.

POLLO Chicken

Arroz con Pollo 1555Boneless chunks of chicken breast sautéed in a special sauce with mushrooms, tomatoes, onions, served over a bed of rice and melted cheese,Side of rice and beans add 2.00

Carnitas de Pollo 1555Chunks of chicken breast sautéed with bell peppers and onions. Served with guacamole, lettuce, tomatoes, rice, and beans.

Sopitos 1555

Homemade corn masa shells filled with beans, your choice of beef, picadillo or chicken with let-tuce, cotija cheese and tomato. Served with rice, beans, sauce, sour cream and guacamole.

Pollo Mexican Style 1555

Chunks of chicken sautéed with onions in a tasty, spicy Mexican sauce. Served with rice and beans.

Mole Enchiladas 1455

Two chicken enchiladas topped with melted jack cheese, mole sauce and onions. Served with rice and beans.

Pollo En Crema 1555

Chunks of chicken breast sautéed with onions,bell peppers and spices with our secret sour cream sauce. Served with rice and beans.

MARISCOS SeafoodArroz con Camarones 1835Prawns sautéed with mushrooms, onions and tomatoes in a unique sauce then served over a bed of rice with melted cheese. Side of rice and beans add 2.00

Camarones al Mojo de Ajo 1805 Prawns and mushrooms sautéed in butter, garlic, onions, and spices. Served with lettuce, guacamole, rice and beans.

Camarones Especiales 1805 Prawns stuffed with cheese and then wrapped in bacon and deep fried. Served with rice, beans, lettuce,tomato and tartar sauce.

Cancun Platter 1835Crab, prawns and chicken sautéed in butter and wine, with onions, tomatoes and mushrooms then topped with Monterey Jack cheese and baked. Served with rice, lettuce and guacamole.With beans add 1.25

Coctel de Camaron 1635

Shrimp cocktail with tomato, avocado, cucumber, cilantro and onions. Served warm in it’s own broth.

Tacos de Pescado 1535

Catfish sautéed in butter and wine, served on two soft corn tortillas with lettuce and pico de gallo. Served with rice and beans.

Camarones a la Diabla 1805 Prawns and mushrooms sautéed in butter, onions, tomatoes and our own tasty red sauce. Served with rice, beans, lettuce,


DESSERTCelia’s Flan 595Homemade vanilla custard with a fried sugar topping.

Ice Cream 475

Vanilla

Fried Ice Cream 575

Vanilla ice cream covered in corn flake crumbs, then deep fried. Topped with chocolate, caramel or strawberry sauce and whipped cream.

Sopapillas 795

Deep fried flour tortilla chips topped with honey and cinnamon. Served with vanilla ice cream.

Churros 795 Pastry sticks rolled in a cinnamon sugar mixture. Served with vanilla ice cream.

Y A l g o m a s

A LA CARTA Choose between ground beef, picadillo, chicken or cheese

Enchilada 515

Enchilada Verde 535

Taco crispy or soft 515

Burrito 575

Tostada 575

Avocado Tostada 615

Chalupa 575

Crab Enchilada with onions & sour cream 575

Mole Enchilada with onions 555

Pork Tamal with house red sauce 535

Chile Relleno jack cheese 575

Chimichanga 575

with lettuce, guacamole, sour cream & house red sauce

Sopito with lettuce, guacamole, sour cream, sauce, cotija 575

cheese & house red sauce Flauta 555

with lettuce, guacamole, sour cream & house red sauce

Spanish Omelette 630

Bowl of Chili Beans 555

Refried Beans 505

Spanish Rice 505

Bowl of Whole Beans 505

Three Corn Tortillas 180

Three Flour Tortillas 195

Side of Sour Cream or Cheese 260

Side of Guacamole 405

Coleslaw 405

NORTH OF THE BORDERNew York Steak 1755

Served with french fries, salad and bread.

Celia’s Giant Burger 1055A six ounce patty served on a french roll with mayo, lettuce, tomato, onion, pickles and french fries. With cheese add 1.25

Deluxe Burger 975A quarter pound patty served on a bun with mayo, lettuce, tomato, onions, pickles and french fries. With cheese add 1.25

Chicken or Steak Sandwich 1135A 5 oz. chicken breast or sirloin steak served with lettuce, tomatoes, onions, pickles and mayo on a french roll. Served with french fries or rice and beans.

Grilled Chicken 14155 oz. chicken breast served with rice, whole beans, and pico de gallo.

Grilled Cheese Sandwich 695

Side Order of French Fries 525

LITTLE AMIGOSChoice of Taco, Enchilada, Burrito, Quesadilla or Chicken Nuggets 815

Served with rice and beans or french fries

Children under 12


Other choices of meat add Carne Asada .75 Grilled Chicken .85 Pork Carnitas .95 *PER ITEM*

The Basics

BURRITOS All burritos contain rice, beans and cheese

and are topped with our house red sauce.

Chile Verde 1055

Carne Asada 1175

Ground Beef 1055

Chorizo 1055

Picadillo (shredded beef) 1055

Chicken (with sour cream) 1055

Pork Carnitas 1355

Rice, Beans & Cheese 930

Vegetarian 1025A giant flour tortilla filled with whole beans, rice, carrots, mushrooms, tomatoes, onions and cheese. Topped with lettuce and our house red sauce.

Fajita Burrito 1375A giant flour tortilla filled with rice, beans, cheese, sautéed onions, carrots, bell peppers and your choice of chicken, steak or a combination of both. Topped with guacamole, sour cream and tomatoes.

Shrimp Fajita Burrito 1775

Suprema Fajita Burrito 1975A combination burrito with steak, chicken, and shrimp.

ESPECIALES DOBLES

Two Tacos Especiales 1355With shredded beef, chopped tomato, lettuce and cotija cheese inside. Served with rice and beans and sauce on top.

Two Pork Tamales 1445With cheese and sauce on top. Served with rice and beans.

Two Chile Rellenos 1445With Jack cheese and beef inside, served with rice and beans topped with our house red sauce.

Two Burritos 1405Filled with chorizo and eggs, topped with our house red sauce. Served with rice and beans.

One of our house favorites The Expresso Burrito.(Pictured here is with melted cheese— add $1.75)

Our House Red Sauce and mole sauce contains Peanut Butter. Ask server for details.


15% Gratuity included on parties of 8 people or more

Hora Feliz!Happy Hour in the Cantina3:00pm-7:00pm7 Days a Week!

www.celiasrestaurants.com

Celia’s Daly City Dec. 2015

Prices subject to change without notice. Sorry, no personal checks.We are not responsible for lost or stolen articles.We reserve the right to refuse service to anyone. The minimum service charge is $4.00 per person.For faster and more efficient service, maximum 2 checks per table. Thank You!

MORE APPETIZERSTAQUERIA STYLE TACOS 735 Three taqueria style tacos. Served with cilantro, onion, salsa and lime. Choose between carne asada or pork carnitas.

FRIED TAQUITOS 735 Five deep-fried chicken or shredded beef taquitos. Served on a bed of lettuce. Topped with sour cream, guacamole and cotija cheese.

QUESO FUNDIDO 735 Melted cheese served sizzling hot with chorizo.

fresh food and great family dining · fresh food and great family dining san mateo (peninsula ave)...

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