OFF THE GRIDDLE

BUTTERMILK PANCAKES .............. 14 honey-maple butter, candied walnuts

BLUEBERRY-ORANGE GRANOLA PANCAKES ................. 15 maple syrup, whipped butter

BELGIAN WAFFLES .................. 14 honey butter, seasonal berries

FRENCH TOAST ..................... 14 thick-cut brioche, cinnamon,

powdered sugar, mixed berries

SIDES FOR $5

DICED FRUIT gf

MIXED BERRIES gf

SKILLET POTATOES

GRILLED HAM gf

SAUSAGE OR SMOKED BACON gf

TURKEY BACON OR SAUSAGE gf

CHICKEN-APPLE SAUSAGE gf

LOW-FAT GREEK YOGURT PLAIN gf

LOW-FAT GREEK YOGURT WITH FRUIT gf

TOASTED BAGEL WITH CREAM CHEESE

SOURDOUGH, 7-GRAIN, OR RYE TOAST

CROISSANT OR MUFFIN

WINTER

SIGNATURE BISCUITS & GRAVY two eggs* any style, buttermilk biscuits,

pork sausage gravy, scallions

THICK CUT BRIOCHE BREAKFAST SANDWICH two fried

eggs*, cured ham, swiss cheese, lettuce & tomato,

skillet potatoes

BISCUIT BENEDICT buttermilk fried chicken, two

poached eggs*, spinach, breakfast potatoes, country sausage

gravy

BREAKFAST FLATBREAD spinach, chicken-apple sausage, farm

egg*, mozzarella, sweet onions

ENERGIZE

KOMBUCHA .......... 10oz. 4 | 16oz. 6 rotating seasonal on tap,

lenny boy brewing, charlotte nc

JUICE ............................. 5 orange, grapefruit, apple,

pineapple, cranberry, tomato or v8

MILK .............................. 4 regular, non-fat, 2%, chocolate, soy

STARBUCKS COFFEE Regular or Decaffeinated .............. 4

Cappuccino ............................ 5

Latte ................................. 5

Espresso .............................. 4

Assorted Tazo Teas .................... 4

BREAKFAST SPECIALTIES served with skillet potatoes or fruit & choice of toast

TWO EGGS* prepared any style, choice of:

smoked bacon, grilled ham, or sausage gf

CAROLINA OMELET three eggs*, cured ham,

bell peppers, onions, cheddar, hollandaise gf

THREE EGG* OMELET choice of: tomato, ham, mushrooms,

onions, bell pepper, spinach, bacon, sausage,

mozzarella, cheddar, or goat cheese gf

SUPERFOODS OMELET egg whites*, broccoli,

aged cheddar, marinated roma tomatoes gf

$1500

$1500

$1500

$1500

FRESH START STEEL-CUT OATMEAL banana brulee, honey pecans

FRUIT PLATE melons, pineapple, berries

BERRY BOWL

CRUNCHY ALMOND GRANOLA low-fat yogurt, berries

SMOKED SALMON* AND SILKY TOFU avocado, vine ripe tomatoes,

capers, bagel gf

SELECTION OF COLD CEREALS low-fat, skim, whole milk

CONTINENTAL muffin & croissant, seasonal fruit,

low-fat yogurt parfait, almond granola, cold cereals

FRESH START Featuring smoked salmon*, fresh sliced and whole fruits, breakfast

pastries, cold cereals, assorted cheeses, cured meats, biscuits, sausage

gravy, grits, eggs* prepared to order, sausage, bacon, breakfast

potatoes, coffee and juice $2500

*this item is served using raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

$1100

$800

$1100

$1100

$1600

$900

$1500

>>> 704.335.2064 <<< 601 S. COLLEGE STREET CHARLOTTE N.C. 28202 >>> Aaron Cox <<<

Chef Evan Edge

$1500

$1600

$1600

$1600

Winter

PRODUCE

CARAMELIZED STONE FRUIT SALAD

arugula & farm greens, cured speck, tomato, radish,

pine nuts, feta cheese, citrus vinaigrette

ICEBERG WEDGE

cucumber, tomato, farm egg, blue cheese, slab bacon, buttermilk

ranch gf

LOCAL DAILY GREENS

sourced organic, chef inspired

ADD ONS: grilled chicken 5, garlicy shrimp 7, blackened salmon *8

HOUSE PIMENTO & PRETZELS

Raw and pickled farm vegetables, himalayan sea salt

$1000

$900

$1000

$800

SANDWICHES & FLATBREADS

LADY EDDISON SOPRESSATA FLATBREAD

stewed tomatoes, jp garden basil, smoked mozzarella

BLACK TRUFFLE AND WATERCRESS FLATBREAD

roasted garlic, goat cheese, preserved lemon, chives

HASS AVOCADO TOAST & CHOICE OF SIDE

pumpernickel bread, farm egg*, tomato relish, micro herb

HERITAGE SMOKED BEEF BRISKET PANINI & CHOICE OF SIDE

green tomatoes, house pepper relish, crisp baguette

ALL NATURAL HOUSE ROASTED TURKEY & CHOICE OF SIDE

lettuce, tomato, mustard greens pesto, naan bread

$1300

$1200

$1500

$1500

$1400

JP BURGER BAR

PICK A PATTY

jp grass-fed beef*, all natural turkey,

impossible burger, OR brined crispy chicken

BUILD IT UP

smoked bacon, farm egg*, avocado,

nc vinegar slaw, fried green tomato

served on brioche bun with your choice of cheese

and one side

$1500

$100

each

DRY RUBBED CHICKEN

WINGS .................... $1200

jpc signautre rub, peppers gf

DAILY SOUP ............ $400/$600

SMOKED SALMON TACOS ...... $1600

nc cabbage slaw, avocado, citrus,

choice of side

*gf option available upon request

EAST COAST LOBSTER ROLL .. $1800

cucumber relish, citrus, cilantro,

choice of side

SHRIMP & NC STONE

GROUND GRITS ............. $1900

East coast white shrimp, adouille

sausage, scallion

SIDES FOR $5

CAROLINA HOPPIN’ JOHN

CRISPY FRIES

FARM SIDE SALAD

SWEET POTATO TOTS

SMOKED PORK MAC & CHEESE

CRISPY BRUSSELS SPROUTS

LOCAL DIALY VEGGIES

>>> 704.335.2064 <<< 601 S. COLLEGE STREET CHARLOTTE N.C. 28202 >>> CHEF EVAN EDGE <<< Evan Edge

*this item is served using raw or

undercooked ingredients, consuming raw or

undercooked meats, poultry, seafood

shellfish or eggs may increase your risk

of foodborne illness.

PRODUCE

CARAMELIZED STONE FRUIT SALAD

arugula & farm greens, cured speck, tomato, radish,

pine nuts, feta cheese, citrus vinegarette

ICEBERG WEDGE

cucumber, tomato, farm egg, blue cheese, slab bacon gf

LOCAL DAILY GREENS

sourced organic, chef inspired

ADD ONS: grilled chicken 5, garlicy shrimp 7, blackened salmon* 8

HOUSE PIMENTO & PRETZELS

raw and pickled farm vegetable, himalayan sea salt, scallions

$1000

$900

$1000

$800

SAMPLES

DRY RUBBED CHICKEN WINGS

jpc signature rub, baby farm peppers

DAILY SOUP

ANSON MILLS CORNBREAD SKILLET

whipped rooftop honey butter, sea salt

HERITAGE PORK BELLY BUNS

apple & carrot slaw, peanuts, cilantro

LOCAL NC CHEESES & CURED MEATS

dried fig mustarda, apple butter, cranberry crisps

NC WHITE SHRIMP TOAST

cucumber & tomato relish, parmesan reggiano, micro herb

$1200

$400/$600

$600

$1200

$1400

$1200

SANDWICHES & FLATBREADS

LADY EDDISON SOPRESSATA FLATBREAD

stewed tomatoes, jp garden basil, smoked mozzarella

BLACK TRUFFLE AND WATERCRESS FLATBREAD

Roasted garlic, goat cheese, preserved lemon, chives

HERITAGE SMOKED BEEF BRISKET PANINI & CHOICE OF SIDE

green tomatoes, house pepper relish, crisp baguette

$1300

$1200

$1500

JP BURGER BAR

PICK A PATTY

jp grass-fed beef*, all natural turkey,

impossible burger, OR crispy poulet rouge

BUILD IT UP*

smoked bacon, farm egg*, avocado,

nc vinegar slaw, fried green tomato

served on brioche bun with your choice of

side and cheese

$1500

$100

each

FISH COUNTER

NC COASTAL DAILY CATCH* ... MP

locally sourced, chef inspired

ATLANTIC SALMON* .......... 22

hearts of palm, arugula, tomato,

spring pea picatta gf

SHRIMP & NC STONE

GROUND GRITS .............. 19

East coast white shrimp,

andouille sausage, green

onion gf

LOBSTER & SHRIMP SCAMPI ... 32

campanelle, maine lobster, nc

white shrimp, spinach, tomato,

crushed red pepper, parmesan

NC BUTCHER COUNTER

GLOUCESTERSHIRE PORK CHEEKS ...... 24

cauliflower cream, fava bean,

tomato confit gf

JOYCE FARM’S ½ YARDBIRD .......... 19

smoked morels, pearl onion, baby

peppers, sorghum glaze gf

GRASS-FED 18oz RIB EYE STEAK* .... 36

Tomato & fennel, horseradish gf

NAKED FARM 7OZ BEEF TENDERLOIN* ... 29

parsnip mouse, enokitake,

rosemary jus gf

SIDES FOR $5

CAROLINA HOPPIN’ JOHN

HANDCUT FRIES

SWEET POTATO TOTS

SMOKED PORK MAC & CHEESE

CRISPY BRUSSELS SPROUTS

LOCAL DAILY VEGGIES

G.MA’S LIMA BEANS

The Westin Charlotte >>> 704.335.2064 <<< 601 S. COLLEGE STREET CHARLOTTE N.C. 28202 >>> CHEF EVAN EDGE <<< Evan Edge

*this item is served using raw or undercooked

ingredients, consuming raw or undercooked meats,

poultry, seafood shellfish or eggs may increase

your risk of foodborne illness.

WINTER