LUNCH & DINNER

MON-THURS 4P-11PFRI-SAT 11A-12PSUN 11A-11P

BAR SNACKS

STARTERS & SHARED PLATES

SALADS

HOUSE POTATO CHIPS 6malt vinegar salt, French onion dip

TRUFFLE PARMESAN TATER TOTS 8garlic truffle aioli

CHICKEN SKIN CRACKLINS 8cajun dust, spicy remoulade

WARM JUMBO PRETZELS 9pub cheese, honey mustard

TOTCHOS 13queso, roasted tomato salsa,

charred corn, black beans, cilantro-lime crema, pico de gallo

HOUSE FRIED PICKLES 11Reiners’ special sauce

POINT JUDITH CALAMARI 16Reiners’ pickled peppers,

garlic butter, spicy marinara

REINERS’ CHICKEN WINGS 14carrots & celery, blue cheese or ranch.

choice of: maple sriracha, buffalo, garlic parmesan, or bourbon bbq

CRISPY BEER-BATTERED GREEN BEANS 11roasted tomato aioli

THE SPREAD 18assortment of artisanal meats & cheeses,

seasonal accompaniments, charred sourdough

CLASSIC CAESAR 12romaine, Reggiano, roasted garlic Caesar

dressing, herb croutons

SOUTHWESTERN COBB 16grilled chicken, black beans, bacon,

charred corn, jack cheese, grape tomatoes, pickled peppers, avocado, hard cooked egg, crispy tortilla strips, chipotle ranch

REINERS’ SALAD 12local mixed greens, grape tomatoes,

cucumbers, shaved carrots and radish, toasted sunflower seeds, crumbled goat

cheese, honey shallot vinaigrette

SPINACH & BACON SALAD 15baby spinach, bacon lardons, pickled red

onions, Great Hill blue cheese, candied pecans, honey balsamic vinaigrette

SOUPS

FRENCH ONION 9Gruyère, butter croutons

NEW ENGLAND CLAM CHOWDER 8 CUP/11 BOWL

littleneck clams, pork belly, oyster crackers

SALAD BUDDIES

GRILLED CHICKEN BREAST +9GRILLED GULF SHRIMP +12

STEAK TIPS +12SALMON +11

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ENTRÉESFISH & CHIPS 19

local cod, Narragansett beer, old-school slaw, tartar sauce, crispy fries

CAROLINA BBQ CHICKEN 19half chicken, potato salad,

corn on the cob, old school slaw

PULLED PORK MAC & CHEESE 183 cheese, bbq pulled pork,

garlic bread crumbs

EVERYTHING-CRUSTED SALMON 22garlic spinach, farro risotto,

roasted tomato

CITRUS-MARINATED GULF SHRIMP 23cilantro lime basmati rice,

grilled vegetables

MARINATED STEAK TIPS 24crispy fingerling potatoes, caramelized

onions, bacon, garlic green beans

BOURBON BRISKET 21Texas toast, potato salad, old school slaw

DESSERTSREINERS’ STRAWBERRY SHORTCAKE 10

BOURBON PECAN BREAD PUDDING 10sea salt & caramel ice cream,

candied pecans

ICE CREAM AND SORBET 4

CHOCOLATE FUDGE BROWNIE SUNDAE 10the works

SIDESFRIES 5

OLD-SCHOOL SLAW 5

POTATO SALAD 5

CORN ON THE COB 6

GRILLED VEGETABLES 6

GARLIC SPINACH 6

FARRO RISOTTO WITH ROASTED TOMATOES 6

SIDE SALAD 5

SANDWICHES & BURGERS

FRIED CHICKEN SANDWICH 16buttermilk-fried chicken breast,

bacon jam, Swiss cheese, lettuce, tomato, cajun aioli, brioche bun

PULLED PORK SANDWICH 16Carolina bbq, fried pickles,

old school slaw, cheddar, torpedo roll

REINERS’ EGG SALAD SANDWICH 13spinach, red onion, whole wheat toast

REINERS’ BURGER 17two 4-ounce patties, Reiners’ special

sauce, North Country Smokehouse bacon, shredded lettuce, tomato,

American cheese, brioche bun

VEGGIE BURGER 15brown rice, bulgur wheat,

walnuts, sweet potatoes, garlic aioli, pickled red onions, spinach, brioche bun

TRUFFLE CHICKEN SALAD WRAP 16celery, red onion, truffle aioli,

tomatoes, spinach wrap

TURKEY CLUB 14oven-roasted turkey, North Country

Smokehouse Bacon, tomatoes, herb mayo, multi-grain toast

TUNA MELT 15celery, roasted garlic,

sharp cheddar, Texas toast

Served with a choice of fries, tots, potato salad, corn on the cob, or side salad

KIDS MENU

CHEESEBURGER 8

CHICKEN TENDERS 8

PASTA 7choice of butter or

marinara

MAC & CHEESE 7

GRILLED CHEESE 7

Served with a choice of fries, chips, side salad, or fruit

LUNCH & DINNER

MON-THURS 4P-11PFRI-SAT 11A-12PSUN 11A-11P

BOTTLES & CANS ALLAGASH ‘WHITE’, BELGIAN WHEAT – 8

BEER’D BREWING CO. ‘DOGS & BOATS’, DOUBLE IPA – 7

BUDWEISER, LAGER – 6

BUD LIGHT, LAGER – 6

CORONA, LAGER – 7

DOGFISH HEAD ‘60 MINUTE IPA’, IPA – 8

FOOLPROOF ‘LA FERME URBAINE’, FARMHOUSE ALE – 7

GOOSE ISLAND ‘312’, WHEAT ALE – 7

GUINNESS DRAUGHT, STOUT (IMPORT) – 8

GREY SAIL ‘LITTLE SISTER’, SESSION IPA – 8

HEINEKEN, LAGER – 6

MICHELOB ULTRA, LAGER – 6

MILLER ‘HIGH LIFE’, PILSNER – 6

NARRAGANSETT ‘MUSIK EXPRESS’, IPA – 8

NEW BELGIUM ‘FAT TIRE’, BELGIAN STYLE ALE – 7

NEWCASTLE, BROWN ALE – 8

PACIFICO ‘CLARA’, LAGER – 7

TRULY BERRY, SPARKLING SELTZER – 8

TRULY LEMONADE, SPARKLING SELTZER – 8

TWISTED TEA ‘HALF & HALF’, MALT BEVERAGE – 8

COCKTAILS · 14Arny’s Tea Time BLACK TEA INFUSED VODKA, LEMON JUICE, HONEY SYRUP

A ‘mez’ ing Mule WATERMELON-INFUSED TEQUILA, LIME CORDIAL, GINGER BEER, MEZCAL FLOAT

Just Peachy PEACH-INFUSED RYE, LEMON CORDIAL, PEACH BITTERS

Pimm’s Cooler NEWPORT CRAFT GIN, PIMM’S, GIFFARD ABRICOT, GINGER ALE

Rhode Island Standard TITO’S, BORGHETTI COFFEE LIQUEUR, FRESH ESPRESSO, PINCH OF SALT

Rosé Sparkling Sangria ROSÉ, BRANDY, FRESH FRUIT, LEMON, PROSECCO

Strawberry Daquiri STRAWBERRY-INFUSED RUM, LIME JUICE, LIME CORDIAL

ON DRAFTNARRAGANSET LAGER – 8

WHALERS ‘RISE’, APA – 8

NEWPORT CRAFT ‘RHODE TRIP’, IPA – 8

GREATER GOOD ‘PULP DADDY’, DIPA – 8

UFO ‘WHITE’, BELGIAN – 8

SAMUEL ADAMS, ROTATING SEASONAL – 7

TWO ROADS BREWING, ROTATING – 8

PERONI, IMPORTED – 7

MILLER LITE, LAGER – 6

CARLSON ORCHARDS ‘OAK HILL’ – CIDER – 12

GOOSENECK VINEYARDS PROSECCO – 11

DRAFT COCKTAIL, SEASONAL – 12

WINERED

EVODIA, GARNACHA, SPAIN – 10

CIACCI PICCOLOMINI D’ARAGONA, TOSCANA, ITALY – 11

BENMARCO, MALBEC, CA – 12

J. LOHR, CABERNET SAUVIGNON, CA– 12

OBERON, CABERNET SAUVIGNON, CA – 15

JUGGERNAUT ‘RUSSIAN RIVER VALLEY’, PINOT NOIR, CA – 12

KING ESTATE, PINOT NOIR, OR – 14

MICHAEL DAVID ‘PETITE PETIT’, RED BLEND, CA – 12

PASQUA PASSIMENTO, RED BLEND, ITALY – 15

WHITELITTLE JAMES’ BASKET PRESS

BLANC, WHITE BLEND, FRANCE – 11

GAVI ‘MASERA’, GAVI, ITALY – 11

MAISON LOUIS LATOUR ‘ARDÈCHE’, CHARDONNAY (UNOAKED),

FRANCE– 10

KENDALL JACKSON, CHARDONNAY, CA – 11

CAYMUS ‘SEA SUN’, CHARDONNAY (OAK-AGED), CA – 12

OTTO’S CONSTANT DREAM, SAUVIGNON BLANC, NEW ZEALAND – 11

KIM CRAWFORD, SAUVIGNON BLANC, NEW ZEALAND – 13

TORRESELLA, PINOT GRIGIO, ITALY – 10

MASI, PINOT GRIGIO, ITALY – 12

ROSÉAIX ROSÉ, FRANCE – 13

ARMAS DE GUERRA ‘ROSADO MENCÍA’, ROSÉ, SPAIN – 10

SPARKLINGCHANDON, BRUT CHAMPAGNE,

FRANCE – 10

MASCHIO, PROSECCO SPLIT, ITALY – 10

MASCHIO, SPARKLING ROSÉ SPLIT, ITALY – 10

TATTINGER, BRUT, FRANCE – 75

VEUVE CLICQUOT , BRUT CHAMPAGNE, FRANCE – 120