S TA R T E R S & F L AT B R E A D S

FRIED CALAMARIfresh calamari served with a spicy tomato sauce and hot peppers | 11

CHICKEN WINGSbuffalo, bbq, parmesan garlic, jamaican jerk, or lemon pepper

served with a choice of blue cheese or ranch, carrots & celery | 12

KEYSTONE BRUSSELS SPROUTSdeep fried & tossed in PA maple syrup, balsamic glaze and applewood smoked bacon | 10

NYC DELI FRIED PICKLESdeli style pickle chips tossed in a tempura batter & deep fried served with a horseradish chipotle ranch | 10

BAVARIAN PRETZEL STICKSfresh baked german pretzel sticks served with a spicy cheese fondue | 12

QUESADILLApepper-jack cheese, guacamole, sour cream, salsa and refried beans

served on a flour tortilla with choice of steak or chicken | 13

MARGHERITA FLATBREADtopped with fresh buffalo mozzerella, basil chiffonade, plum tomatoes drizzled with extra virgin olive oil - v | 12

SMOKED BBQ CHICKEN FLATBREADtopped with smoked chicken, bbq sauce, mozzerella cheese, red onion and cilantro | 12

SOUTH PHILLY ITALIAN FLATBREADtopped with pepperoni, proscuitto, tomato sauce & mozzerella cheese | 12

S O U P S & S A L A D S

SOUP DU JOURseasonal daily selection | 6

KENNETT SQUARE MUSHROOM locally farmed wild mushroom blend with cream - v | 6

FRENCH ONIONdeep fried & tossed in PA maple syrup, balsamic glaze and applewood smoked bacon | 7

HEARTS OF ROMAINE SALADserved with shaved parmesan cheese, fried brie croutons and caesar dressing | 13

add chicken, salmon or shrimp | 8

MIXED BABY GREENS SALADserved with cucumbers, grape tomatoes, crushed pecans, shredded carrots & crumbled blue cheese - v | 12

add chicken, salmon or shrimp | 8

BABY SPINACH SALADtoasted almonds, sliced strawberries & a yogurt vinaigrette - v | 13

add chicken, salmon or shrimp | 8

COBB SALADgrilled chicken, mixed greens, hardboiled egg, chopped bacon, sliced avacado, plum tomatoes & blue cheese crumbles | 15

CAPRESE SALADfresh buffalo mozzerella, sliced vine ripe tomatoes, chiffonade fresh basil, mixed greens - v | 16

v = vegetarian / gf = gluten freeconsuming raw or undercooked meats, poultry or seafood may increase your risk of food born illness.

S A N DW I C H E S & BU R G E R S

GRILLED AVACADO BLTgrilled avacado, bacon, lettuce, tomato & mayo, choice of white, wheat or marble rye | 12

DEKALB CHICKEN SANDWICHhand battered chicken breast, house made buffalo sauce, blue cheese, lettuce & tomato | 13

PHILLY CHEESE STEAKshaved sirloin steak, fried onions & choice of cheese | 13

GRILLED REUBENcorned beef, swiss cheese, 1000 island dressing & sauerkraut on marble rye bread | 13

SMOKED TURKEY CLUBsmoked turkey, smoked bacon, lettuce, tomato, sundried tomato mayo,

choice of white, wheat or marble rye and served with house made chips | 11

LAMB BURGERlamb patty, kennett square mushrooms, cooper sharp american cheese | 16

DEVIL’S CUT BBQ BURGERbacon, cheddar cheese, bbq sauce | 15

AMERICAN BURGERlettuce, tomato, onion & choice of cheese | 13

ROYAL BURGERsunny side up egg, bacon & gruyere cheese | 14

GORGONZOLA BACON BURGERgorgonzola cheese, bacon, balsamic mayo & crispy onions | 14

VEGGIE BLACK BEANhandcrafted veggie patty, veggie slaw, pesto aioli - v | 14

All burgers and sandwiched are served with fries. Onion rings | 3

v = vegetarian / gf = gluten freeconsuming raw or undercooked meats, poultry or seafood may increase your risk of food born illness.

E N T R E E S

SEAFOOD LINGUINIlobster, shrimp & scallops, sundried tomatoes, asparagus tips & shredded parmesan served with a white wine & garlic sauce | 29

SMOKED CHICKEN PAPPERDELLEdiced tomatoes, mushrooms, fresh basil chiffonade, garlic & shredded parmesan drizzled with extra virgin olive oil | 22

GRILLED NEW YORK STRIPwild mishroom risotto, sauteed harict vert, crisp fried onions and herbed butter - gf | 30

PAN SEARED BEEF TENDERLOINbalsamic caramelized onion confit, yukon gold mashed potatoes with sauteed haricot vert | 35

GRILLED CENTER CUT PORKCHOPgolden raisin apple chutney, yukon gold mashed potatoes & grilled asparagus - gf | 25

ROASTED RACK OF LAMBvegetable couscous, broccolini topped with a honey truffle & cracked pepper glaze | 29

MARYLAND CRAB CAKEsingle handmade jumbo lump crab cake served over wilted greens, polenta, red pepper aioli | 22

1/2 ROASTED CHICKENroasted tri colored potatoes & broccolini served with a natural pan gravy | 26

PAN SEARED CHILEAN SEA BASSwild rice pilaf, sauteed rainbow swiss chard topped with a saffron chardonnay broth - gf | 26

GRILLED ATLANTIC SALMON FILLETseared polenta, sauteed diced vegetable medley with a lemon dill compound butter | 23