from a regional agri-food cluster to a bio-economy system through s3...
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From a regional agri-food cluster to a bio-
economy system through S3 in Emilia-Romagna
Silvano Bertini
Emilia-Romagna Region
Bio-economy and a Partnership between Agriculture, Forestry and Industry
Smart Specialization Strategy
New Approaches for Partnerships among Education,
Research and Industry in Regions
Riga 12-13 February 2015
The agrifood-cluster in Emilia-Romagna
The agrifood-cluster in Emilia-Romagna
Agriculture. breeding, forresting and fishing
Food IndustriesMeat, Diary, Cereals,
Preserves, Wine, Beverages,
SpicesComplementary
industriesChemicals
Packaging materials
Other materials
EngineeringAgricultural & gardening
Food processing & packaging
Preservation & logisticsServices
Transport, Distribution, Retail,
Quality, Innovation, Marketing
GastronomyRestoration, Mensas, Meals
Tourism Typical products, Agritourism,
Slow Food, Enogastronomy
From agrifood to bioeconomy cluster
Agrifood
Cluster
Bioplastics
Bioenergy
BiopharmaCosmeutics
Bioarchitecture
KETs, Clusters and Innovation Strategies
AGRIFOOD
Mechatronics/
Engineering
Construction
Consolidating
competitive clusters
Health and wellness
Culture and
creativity
Reinforcing High
potential clusters
Sustainability
Human well-being
Information society
Following drivers of
innovation and change
Knowledge
intensive
services
Stimulating
service innovation
KETs +
ICT
From KETs to Innovation.
Industrial Research
Nanotech
Advanced materials
Photonics
Biotech
Microelectronics
New Industrial Precesses
Digital technologies
KETsIndustrial Research Platforms of Labs:
Food
Advanced engineering
Construction technologies
Energy & Environment
Life Sciences
ICT
Regional Hi-Tech Network
High Tech (KETs based)
Knwledge intensive services
Cultural and Creative
Industries
Start ups
S3
Food Tech in the Regional Hi Tech Network
Food Safety
Innovative packaging
Microbiology
Industrial plants
Precision farming
KETs & Regional platforms
Platforms
KETs
Advanced mechanics
and materialsFood Construction Life
sciencesEnergy &
Environment ICT
Nanotechnologies
New materials
Microelectronics
Photonics
Industrial biotechnologies
Process technologies
Digital technologies
Platforms
S3
Advanced mechanics
and materials
Food Construction Life sciences
Energy & Environment ICT
AgrIfood
Construction
Mechatronics-Automotive
Health Industries
Cultural and Creative Ind.
Innovation Services
Regional platforms and S3
Technology Innovation Priorities in the Agrifood
1. Integrated and sustainable
product cycles
2. Nutrition and health
3. Innovative and sustainable food
production systems
4. Smart and green supply chain
Water management
Precision and sustainable farming
Waste valorisation (Green chemicals
Bio and functional products
New industrial biotechnologies
Sustainable food processing
Innovation in engineering and equipment
Quality and safety
Innovative and sustainable packaging
Food supply chain management
Smart agroindustry
Innovation priorities and KETs
KETs
Innovation prioritiesBiotech Nanotech
Micro-
electronicsPhotonics
Advanced
materials
Process
technologies
Digital
technologies
Water management
Waste valorisation
Precision and sustainable farming
Bio and functional products
New biotech approaches for food processing
Sustainable food processing
Innovation in food processing equipment
Quality and safety of products
Innovative and sustainable packaging
Food supply chain management
Smart Agroindustry
Innovation priorities and Drivers of change
Drivers of change
Innovation priorities
SutainabilityHealth and
well-beingInformation society
Water management
Waste valorisation
Precision and sustainable farming
Bio and functional products
New biotech approaches for food processing
Sustainable food processing
Innovation in food processing equipment
Quality and safety of products
Innovative and sustainable packaging
Food supply chain management
Smart Agroindustry
Mechatronics Construction Health and
wellness
Culture and
creativity
Service
Innovation
Agri-Food
Match
Food processing and
packaging
Quality and safety of
food
Biocomponents
Bioenergy
Biomaterials for
buildings and furniture
Biological products
Functional food and
nutraceutics
Cosma and pharma
derivates
Textile biomaterials
Agritourism
Gastronomy
Food design
Dietology
Logistics &
distribution
After market
ExamplesSugar beet,
Hemp
Wood,
Hemp,
Straw,
Bamboo
Extracts
Cross-contamination/Bioeconomy
The policy mix. R&D and Innovation
Instruments Actors Objectives
Strategic R&D projects Labs + FirmsTechnological advancement
of the regional industry
Industrial R&D projects Firms + labs Innovation
Innovation projects Small firmsProduct innovation and
diversification in small firms
R&D Networking SMEs Joint labs and projects
Hi-tech and creative start ups
projectsStart ups
Generation and
reinforcement of start ups
Service innovation projects SMEs, KIS providersService and management
innovation
Advanced training, qualification
and job introduction
Diplomates,
graduates,
employees
Improvement of the human
resources capabilities
The policy mix. Competitiveness
Export promotion
Internationalisation
Investment promotion
Interregional co-operation
Agritourism and enogastronomic tourism
(Cluster level, territorial level, knowledge level)
