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FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories relating to the botanical properties from root to fruit; woody, herbal, floral and fruity with varied options in each category with a unique twist. FRUITY Juicy, zesty, sweet, sour, full, refreshing FLORAL Light, soft, fragrant, natural, aetheric HERBAL Dry, autumn, fragrant, Mediterranean WOODY Deep, powerful, complex, sophisticated, aged

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Page 1: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

FROM ROOT TO FRUIT

With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split

into four categories relating to the botanical properties from root to fruit; woody, herbal, floral and fruity with varied options in each category with a unique twist.

FRUITYJuicy, zesty, sweet, sour,

full, refreshing

FLORALLight, soft, fragrant,

natural, aetheric

HERBALDry, autumn, fragrant,

Mediterranean

WOODYDeep, powerful, complex,

sophisticated, aged

Page 2: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

EURO

MAPLE WALNUT OLD FASHIONED

Rye, Maple Syrup, Orange Bitters,

Maple Wood Smoke

Powerful and rich - smokey, elegant

12.50

GLASS

COCKTAIL

TASTE

INGREDIENTS

WOODY

Page 3: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

CARDAMOM CRUSTA

Cardamom infused Brandy, Cherry Brandy, Orange,

Lemon, Chocolate Bitters

Exotic bazaar, dark wood, oriental nights

GLASS

COCKTAIL

EURO

TASTE

INGREDIENTS

13.50

WOODY

Page 4: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

EURO

WALNUT SAZERAC

Walnut infused Cognac, Malt Syrup,

Bitters, Absinthe

A blast of massive dark and rich flavours

14.50

GLASS

COCKTAIL

TASTE

INGREDIENTS

WOODY

Page 5: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

EURO

THYME TRAVEL

Thyme infused Vodka, Pink Grapefruit, Ginger

Crisp and dry with a spicy depth

12.50

GLASS

COCKTAIL

TASTE

INGREDIENTS

HERBAL

Page 6: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

EURO

ROSEMARY FIZZ

Rosemary infused Pisco, Quince, Lemon, Egg White,

Soda Water, Orange Flower Water

Warm autumnal flavours

14.50

GLASS

COCKTAIL

TASTE

INGREDIENTS

HERBAL

Page 7: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

EURO

BERRY BASIL SMASH

Strawberry infused Gin, Lemon, Black Pepper,

Sugar, Basil-Espuma

Wide range of flavours, as colourful as the drink

11.50

GLASS

COCKTAIL

TASTE

INGREDIENTS

HERBAL

Page 8: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

EURO

SPARKLING ROSE MARGARITA

Berry infused Tequila, Rosewater, Lime, Agave

Rich and tempting with a sensuous aroma

13.50

GLASS

COCKTAIL

TASTE

INGREDIENTS

FLORAL

Page 9: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

EURO

ULTRAVIOLET

Lavender infused Gin, Lemon, Champagne,

Crème de Violette-Pearls

A lavish summer journey to the Provence

14.50

GLASS

COCKTAIL

TASTE

INGREDIENTS

FLORAL

Page 10: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

EURO

LEMONGRASS TONIC

Lemongrass infused Gin, Elderflower

Liqueur, Tonic Water

Elegantly dry with a fresh floral scent

11.50

GLASS

COCKTAIL

TASTE

INGREDIENTS

FLORAL

Page 11: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

EURO

PINEAPPLE PUNCH

Absolut Elyx, Pineapple Rum, Vanilla, Orange,

Lime, Chili

Opulent tropical fruits with a spicy briskness

14.50

GLASS

COCKTAIL

TASTE

INGREDIENTS

FRUITY

Page 12: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

EURO

FORBIDDEN TEA

Apple infused Bourbon, Black Tea,

Lemon, Honey

Baked apple with a dry but refreshing note

11.50

GLASS

COCKTAIL

TASTE

INGREDIENTS

FRUITY

Page 13: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

EURO

APRICOT ROYAL

Apricot Brandy, Verbena, Kalamansi, Champagne

Rounded notes of bitter oranges with fresh kicks

of Champagne

13.50

GLASS

COCKTAIL

TASTE

INGREDIENTS

FRUITY

Page 14: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories
Page 15: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

CLASSICSWITH A TWIST

Page 16: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

GENTLE

EURO

ELDERFLOWER COLLINS

10.50

GLASS

COCKTAIL

TASTE

INGREDIENTS

Floral aromatics, lightly fizzing up.

Very refreshing

Vodka, Lime, Elderflower, Mint, Soda Water

Page 17: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

GENTLE

EURO

GIN GIN MULE

Strong sweet sour punch, with beautiful

minty ginger freshness

11.50

GLASS

COCKTAIL

TASTE

INGREDIENTS Gin, Lime, Sugar, Mint, Ginger, Ginger Beer

Page 18: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

GENTLE

EURO

TORINO SMASH

Subtle vermouth aromas, mixed with the classic sweet and sour,

minty smash flavours

10.50

GLASS

COCKTAIL

TASTE

INGREDIENTS Sweet Vermouth, Lemon, Mint

Page 19: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

GENTLE

EURO

MANGO PUNCH

Tropical rum and mango combination hitting you in the face, with a sweet ginger finish

12.50

GLASS

COCKTAIL

TASTE

INGREDIENTS Aged Rum, Mango, Lime, Sugar, Ginger Beer

Page 20: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

PLAYFUL

EURO

CLOVER CLUB

Tangy raspberry, sweetly balanced, with a

beautifully creamy texture

11.50

GLASS

COCKTAIL

TASTE

INGREDIENTS Gin, Lemon, Raspberry, Egg White

Page 21: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

PLAYFUL

EURO

CONTINENTAL SOUR

Classic Boston style sour, laced with the bittersweet red wine

notes of Ruby Port

11.50

GLASS

COCKTAIL

TASTE

INGREDIENTS Bourbon, Lemon, Sugar, Egg White, Ruby Port

Page 22: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

PLAYFUL

EURO

OLD CUBAN

Rum, enhanced with bitters and balanced citrus, cleverly elevated

again with the tingle of champagne

14.50

GLASS

COCKTAIL

TASTE

INGREDIENTS Aged Rum, Lime, Sugar, Mint, Champagne

Page 23: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

PLAYFUL

EURO

PISCO PUNCH

Pisco first and smooth tropical notes backing up

11.50

GLASS

COCKTAIL

TASTE

INGREDIENTS Pisco, Lemon, Sugar, Pineapple,

Angostura Bitters

Page 24: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

SERIOUS

EURO

BOBBY BURNS

Classic Scotch flavour, ever present throughout, with subtle

sweet herbal notes amplifying

12.50

GLASS

COCKTAIL

TASTE

INGREDIENTS Scotch, Sweet Vermouth,

DOM Bénédictine

Page 25: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

SERIOUS

EURO

BOULEVARDIER

Bourbon Negroni twist. Powerfully rich, bitter

and sweet

12.50

GLASS

COCKTAIL

TASTE

INGREDIENTS Bourbon, Sweet Vermouth,

Campari

Page 26: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

SERIOUSEURO

SEELBACH

Bitter bite upfront, strong alcohol kick,

sparkling up after

15.50

GLASS

COCKTAIL

TASTE

INGREDIENTS Bourbon, Triple Sec, Angostura Bitters,

Peychaud’s Bitters, Champagne

Page 27: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

SERIOUSEURO

VANDERBILT

Balanced classic, Cognac complemented with equal

parts: Cherry sweetness, bitterness, and cleverness.

12.50

GLASS

COCKTAIL

TASTE

INGREDIENTS Cognac, Cherry Brandy, Sugar, Angostura Bitters

Page 28: FROM ROOT TO FRUIT - Juliet Rose...FROM ROOT TO FRUIT With the majestic rose at the forefront of the bar’s theme, the beverage and food menus have been split into four categories

SERIOUS

EURO

VIEUX CARRÉ

Another classic classic. Bitter notes, restrained

with herbal character

12.50

GLASS

COCKTAIL

TASTE

INGREDIENTS Rye, Cognac, Sweet Vermouth,

DOM Bénédictine, Peychaud's, Angostura


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