from the board of newsletter governors march...

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Newsletter March 2017

October 2016

EASTER SUNDAY BRUNCH BUFFET

Sunday, April 16, 2017

11:00 am -2:00 pm

Enjoy an Array of Appetizers, Soup, Salads, Breakfast

Favorites, Eggs and Omelets made to order,

Luncheon Offerings and Decadent Home Made

Desserts

Adults-$24.95 Children 10 and under-$12.95 (Subject to sales tax and service charge)

Please call the Oak Room for reservations at

724.337.6361 option 4

Business Casual Attire

FROM THE BOARD OF GOVERNORS

We are improving our communication with our new website, Constant Contact, facebook and Twitter. This way you will know more about what is going on at the Club for the week, the month and the entire year. Each department head will we be sending out email blasts weekly to keep you informed about their department activities. Also, we will have event information boards posted throughout the club, the pool and the tennis courts. If you are thinking about playing golf or more golf, upgrade your membership now. Golf season is right around the corner!

Like what you are hearing about the forward momentum at Hill Crest? PLEASE HELP YOUR CLUB succeed by REFERRING at least one new member. If you refer a new member, the club will give

you a month free dues in the month of December.

Mission Statement: "Hill Crest Country Club is dedicated to being the Alle-Kiski Valley's premiere private golf and social club, offering exceptional value in our recreational activities and private event business and warmly, embracing the responsibilities of being a good neighbor in our community.”

Hill Crest Country Club Newsletter March 2017 20154

From Dave

Although Punxsutawney Phil predicted six more weeks of winter, I am happy with the

unseasonal great weather.

I am stocking the Pro Shop with current merchandise and more will be coming

throughout the month. As always, I will be offering 10% off on all golf clubs to our

members. Please stop in the shop and see all the nice selections of merchandise.

I am working on bringing back Wednesday and Saturday Swats in April. This will be a

great way to meet new members and other members.

I am happy to announce I have hired Aaron Genton as a Second Assistant. Aaron was

USGTF Certified in 2003 at the San Diego qualifying school. He also was the developer of

the only IQ Golf Simulator and he has extensive training in club fitting, custom club

fitting and repairs. I am looking forward to working with Aaron and I feel he will be an

asset to Hill Crest Country Club.

Due to the possibility of inclement weather in March, the Pro Shop hours may vary. If you

need anything from the Pro Shop, please call ahead of time.

I am looking forward to seeing everyone soon!!!!!


Men’s Opening Golf Event Saturday, April 22, 2017

9:00 am Shotgun Event

1of 4, 2 of 4, 3 of 4

Includes lunch after golf

$50.00

2017 Golf Schedule

Men’s Opening Golf Event

Saturday, April 22, 2017

Member/Member Sunday, May 28 and Monday, May 29, 2017

Stag Day

Friday, June 2, 2017 West Penn Qualifier Thursday, June 8, 2017

Father Child

Sunday, June 18, 2017

Red, White and Blue Tuesday, July 4, 2017

Men’s Invitational

Thursday, July 13, Friday, July 14 and Saturday, July 15

Men’s Club Championship and Flights Friday, July 28, Saturday, July 29 and Sunday, July 30, 2017

Seniors Club Championship

Saturday, August 5, 2017

Tough Man’s Golf Event Sunday, August 13, 2017

Member/Member

Sunday, September 3 and Monday, September 4, 2017

Men’s Holiday Party Wednesday, December 13, 2017


Ladies Golf Invitational

Wednesday, June 14, 2017

On the Course The greens will be aerified on March 27, 2017 weather permitting. We will let

you know if this changes.

Welcome New Members to the Hill Crest Family

Christopher and Carley Baker Matthew and Kelli Bradford

Curtis Caldwell James and Prudence Carney


~Friday Night Features~

Panko Cod

Atlantic cod with Japanese panko and fried

Breaded Seafood Platter

Shrimp, clam strips, bay scallops and cod

Cod Romano

Atlantic cod sautéed romano style with an herbal lemon garlic butter

Flounder Florentine

Sweet flounder sautéed and topped with a spinach and artichoke cream

Beef Stir Fry

Sliced beef sautéed with assorted oriental vegetables and soy sauce served over white rice

Cajun Shrimp Pasta

Baby shrimp and rigatoni tossed with peppers and onions in a Cajun cream sauce

Smothered Chicken

Breaded chicken breast topped with sautéed garlic spinach, mushrooms and melted mozzarella

Tilapia Saute

Farm raised tilapia sautéed and topped with a lemon caper butter

______________________________________________________________________

All entrees are 2 for $40 and each include:

1). Choice of side salad or cup of soup

2). Choice of French fries, red skin mashed, risotto or vegetable

3). Choice of dessert Strawberry Shortcake, Caramel Apple Pie, Turtle Sundae


Chef Carlo & La Cuccina cordially invite you to: A Five Course Festival with Wine

Saturday, March 11, 2017 In the Oak Room at 6 o’clock in the evening

$75.00 ++ Per Person

Join us for an evening of gourmet food and spectacular wines.

First Course

~Duquesne Club Crabmeat Hoelzel~

Colossal crab in a lemon, olive oil and vinegar emulsion

Wine: Joel Gott Pinot Gris

Second Course

~Avgolemono~

Chicken broth, chicken, egg yolk, lemon, rice

Wine: La Crema Chardonnay

Third Course

~Gnocchi Palermo~

Potato gnocchi, white beans, baby spinach,

San Marzano tomatoes, pancetta, garlic broth

Wine: Terra D’Oro Chenin Blanc

Fourth Course

~Veal Saltimboca~

Veal cutlets, prosciutto, fontina, basil, marsala butter sauce,

mushroom risotto, sautéed broccolini

Wine: Kendall Jackson Cabernet Sauvignon

Fifth Course

~Chocolate Crème Brulee~

Bittersweet chocolate, egg yolks, cream, caramelized sugar

Wine: Los Cardos Malbec

PLEASE EMAIL CARLO WITH RESERVATIONS BY MARCH 7TH AT [email protected]

DO NOT LEAVE RESERVATIONS ON THE CLUB VOICEMAIL

ANY CANCELLATIONS AFTER THURSDAY MARCH 9TH WILL BE BILLED IN FULL

mailto:[email protected]


The Oak Room will be closed for A la Carte Dining on the following dates.

Saturday, March 11, 2017-Wine Dinner

Saturday, March 25, 2017-New Kensington Rotary Rotorama

Wednesday, March 22, 2017 – Gourmet Burger Night

Choose from a variety of specialty burgers

made with fresh black angus ground meat, grilled to your liking,

served with fresh cut French Fries and coleslaw

Sunday, March 26, 2017 - Sunday Brunch Buffet 11am-2pm $16.95

Enjoy all of your Breakfast Favorites,

including Eggs and Omelets to Order,

Home Made Waffles and Chef ‘s Signature Luncheon Entrees.

St. Patrick’s Day Friday, March 17, 2017 Irish entree Specials

Green Beer and drink Specials

March Dining Hours

There will no food service on Tuesdays, Thursdays, and Sundays

in the Oak Room and the Grille.

Food Service is available on Wednesdays, Fridays, and Saturdays.

Grill Room Hours-12:00 pm-8:00 pm

Oak Room Hours-12:00 pm-2:00 pm and 5:00pm-8:00 pm

For reservations, please call 724.337.6361 option #4


Last Month to purchase Green Fee Passes

The 2017 green fee passes are available for golfing members until March 31, 2017. Please contact the business office at 724.337.6361

option 9. The price is only $40.00 for each green fee pass. Offer expires March 31, 2017

2017 Pool Memberships Sign up Now!

Pool memberships are available for $450.00 if purchased by March 31, 2017. After March 31st, the price will be $500.00. Please contact the Business Office to sign up for another fun season.

Crest Cards

What is a Crest Card? A Crest Card is like a pre-paid credit card. It is for members who do not wish to put charges on their club account. If you are interested in a Crest Card, please call, or stop at the Business Office. We only accept cash for the card. This card can be used for all purchases at the Club. Please note, food and beverage purchases made with your Crest Card will not credit your food and beverage minimum.


Events & Happenings March 2017

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 Dining Hours

Oak Room 12-2 & 5-8

Grill 12-8

2 No Food Service

3 Dining Hours

Oak Room 12-2 & 5-8

Grill 12-8

4 Dining Hours

Oak Room 12-2 & 5-8

Grill 12-8

5

No Food Service

6

Club Closed

7

No Food Service

8

Dining Hours Oak Room 12-2 & 5-8

Grill 12-8

9

No Food Service

10


Grill 12-8

11 Wine Tasting Dinner

Oak Room

Grill 12-8

12

No Food Service

13

Club Closed

14

No Food Service

15 Dining Hours

Oak Room 12-2 & 5-8

Grill 12-8

16

No Food Service

17 Dining Hours 12-2 5-8pm

18


Grill 12-8

19

No Food Service

20

Club Closed

21

No Food Service

22 Gourmet Burger

Night

Oak Room 12-2 & 5-8

Grill 12-8

23

No Food Service

24 Dining Hours

Oak Room 12-2 & 5-8

Grill 12-8

25 Private Rotary

Event

Dining Hours Grill 12-8

26

Sunday Brunch

11am-2pm $16.95

27

Club Closed

28

No Food Service

29


Grill 12-8

30

No Food Service

31


Grill 12-8

from the board of newsletter governors march...

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