from the grill
TRANSCRIPT
FROM THE GRILLall served with lettuce, tomato, red onion, pickle, potato chips on a brioche bun
CHICKEN BREAST SANDWICH 9marinated in lemon, rosemary, olive oil with roasted shallot aioli
GRILLED MAHI MAHI 15cilantro lime aioli
CHEESEBURGER 12cooper sharp American cheese, K&M sauce // add bacon +2
TURKEY BURGER 9Munster cheese, sriracha ranch
DOG DAYS OF SUMMERHebrew National 100% Kosher Jumbo Beef Hot Dog served with potato chips and pickle
THE CLASSIC 8yellow mustard, relish and chopped onion
THE ROADHOUSE 10chili, sharp cheddar, red onion
BBQ 10caramelized onions, cheddar cheese
EXTRA SPICY 10cherry pepper relish, chopped red onion
THE WURST 11knockwurst, sauerkraut, spicy brown mustard
ITALIAN SWEET OR HOT SAUSAGE SUB 10served with peppers, onions
BEACHSIDE BITESASSORTED FRUIT CUP 7assortment of seasonal berries, melon and pineapple
FROZEN GRAPES 6simply the best snack ever
TEQUILA MARINATED WATERMELON AND PINEAPPLE 10contains alcohol must be 21
HUMMUS & CRACKERS 8HAM & SWISS ON CROISSANT 9lettuce, tomato and pickle, served with a bag of chips
CHICKEN CAESAR SALAD 10COBB SALAD 14grilled chicken, bleu cheese, tomato, cucumber, chopped egg, red onion,greens and bacon, served with house-made citrus ranch
TURKEY & PROVOLONE WRAP 9lettuce, tomato and pickle, served with a bag of chips
Consuming raw or under cooked meats, eggs, poultry or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.
EXTRA BAG OF CHIPS2.00