startersPOUTINE | $8.95 house-cut fries smothered in caramelized onion demi-glace and topped with call hall cheese curds ADD CRISPY PORK BELLY $3 OR FRIED EGGS $1.5

AHI TUNA POKE | $10.95 ahi tuna with orange-sesame-ginger glaze, layered with fresh mango, cucumber, avocado and red onion; served on wonton chips

KSU CHARCUTERIE BOARD | $13.5 | $17.5rotating assortment of local and imported meats and cheeses, grilled baguette and olive tapenade

UNION STATION TRIO | $8.5IPA queso, JP’s fire-roasted salsa, and guacamole dusted with bbq spices; served with fresh tortilla chips

5 STREET TACOS | $10.95 (no substitutions please) 2 corn tortillas filled with smoked poblano pork and pico de gallo, 2 corn tortillas filled with chili-lime chicken and mango-citrus slaw, and 1 corn tortilla filled with grilled shrimp and mango-citrus slaw; all topped with avocado-lime crema

from the smokereverything from the smoker served with our 3 house barbecue sauces:UNION STATION BBQ | JALAPEÑO BLUEBERRY | CAROLINA HEAT

SANDWICH | $10.5choose from brisket, pulled pork or pulled chicken; served with house-cut fries PLATTER | $14.95your choice of 2 smoked meats, smoked baked beans, jicama slaw, and elote cornbread with chili-lime honey butter

K-STATE FAMILY MEAL | $43.95your choice of 4 family-size smoked meats, smoked baked beans, jicama slaw, and elote cornbread with chili-lime honey butter, plus your choice of 2 standard sides

BRISKET | PULLED PORK | PULLED CHICKEN | CHICKEN THIGHSSMOKED VEGGIE TRIO | BURNT ENDS (while they last) | RIBSADD A HALF RACK OF RIBS $8.95

choose your sideSTANDARD SIDES | $3.5

HOUSE-CUT FRIES

JP’S CHIPS

SMASHED PURPLE POTATOES WITH ROASTED GARLIC

FRESH BEER-BATTERED ONION RINGS

PREMIUM SIDES | $4.5 FRESH FRUIT BOWL

UNION STATION MAC AND CHEESE WITH WHITE CHEDDAR SAUCE

KANSAS SORGHUM INFUSED WITH CHERRIES AND BASIL

CAPRESE STACK (heirloom tomato, fresh mozzarella and basil, finished with a porter-balsamic reduction)

ROASTED ROOT VEGGIES (beets, sweet potatoes, carrots and yukon potatoes tossed in roasted garlic olive oil and seasoned with salt and pepper)

serves 2-4 serves 4-8

GS

GS

GS

GS

GS

GS

GS

GS

house-smoked wingsjumbo bone-in, smoked and flash-fried wings, tossed in your choice of house-made sauces andserved with ranch or blue cheese dressing ADD EXTRA DRESSING $.50

6 | $7.95 8 | $9.95 12 | $12.95

CAJUN DRY RUBHONEY PECAN

JALAPEÑO BLUEBERRY BBQ CAROLINA HEAT IPA GLAZED SPICY BUFFALO WING SAUCE

GS

saladsDRESSINGS caesar, strawberry vinaigrette, ranch, creamy curry, blue cheese all large salads served with cornbread CAESAR | $8.95 crisp romaine, shaved parmesan cheese, cracked black pepper, house croutons and caesar dressing ADD CHICKEN $2.95

SUNFLOWER SALAD | $11.95 arugula and baby spinach topped with strawberry, kiwi, mango, blackberry, orange, candied pecans, roasted sunflower seeds, blueberry stilton cheese and smoked chicken; served with strawberry vinaigrette SUB SHRIMP $1

THE HERBIVORE | $10.75roasted root vegetables (beets, carrots, sweet potatoes and yukon potatoes) heirloom cherry tomatoes, crispy chickpeas and fresh mozzarella, nestled atop romaine and arugula and tossed with creamy curry dressing

PUB SALAD | $12.95a hearty helping of romaine topped with smoked brisket, roasted corn, heirloom cherry tomatoes, call hall cheese curds, bacon, fried jalapeño and ranch dressing

SMALL SALAD | $5.95 caesar or house ADD CHICKEN $2.95

goUrmet pub burgersall burgers made with one-half pound kansas-farmed certified angus beef from Weber Hall and served with lettuce, tomato, onion, pickle and choice of standard side

UPGRADE TO A PREMIUM SIDE FOR $1 | ADD CRISPY PORK BELLY $3 | ADD FRIED EGG $1.5 ADD THICK-CUT HICKORY SMOKED BACON, CANDIED BACON OR CRACKED PEPPER BACON $2 SUB GLUTEN-FREE BUN FOR $1.5

THE PUB BURGER | $10.5your choice of cheese: white cheddar, pepper jack, american, blue cheese crumbles, caraway havarti or gruyère

THE PIT BURGER | $13.5not a dream; a burger piled high with pulled pork, cheddar cheese, candied bacon, fried jalapeños and topped with blueberry barbecue sauce

THE WEFALD | $11.5a burger that starts with a classic combo of hickory-smoked bacon and american cheese, then rises to the next level as it’s topped with our house-made mac and cheese; served on our union station pub bun

THE VEGGIE WEST | $9.95chef’s recipe: a mixture of black beans, bell pepper and seasonings, then finished with a drizzle of chipotle mayo

THE MOODY BLUES BURGER | $11.5moody blues smoked blue cheese, sautéed wild mushrooms and caramelized onions

hot off the press!served with choice of standard side. UPGRADE TO A PREMIUM SIDE FOR $1

EL CUBANO AHUMADO (THE SMOKED CUBAN) | $10.5house-smoked pork and ham layered with gruyère cheese, house-made pickle and wheat beer mustard; served on a sourdough hoagie

WILDCAT WILLIE CRISTO | $10.75smoked ham, smoked hickory bacon, arugula, gruyère cheese and cherry-sage jam, sandwiched between 2 slices of french toast and dusted with powdered sugar

ARTISAN GRILLED CHEESE | $9.5roasted garlic cream cheese, white cheddar, caraway havarti and gruyère on rustic sourdough bread

TROPICAL CHICKEN SALAD | $9.95a flaky croissant with smoked chicken, grapes, candied pecans, celery, red onion, kiwi, mango and strawberry; finished with arugula

brick oven pizzahand-crafted artisan crust finished with herb-infused olive oil (serves 2-3)

THE SMOKEHOUSE | $15.5house barbecue sauce, your choice of pulled pork or chicken, red onion, bacon and mangoSUB BRISKET FOR $2

1863 | $15.95caramelized onion, blistered cherry tomato, kalamata olive, wild mushroom, roasted garlic, cream cheese, fresh mozzarella, cheese blend and arugula, topped with red wine reduction

GYRO | $16.95gyro meat seasoned with mediterranean herbs, red onion, tomato, fresh mozzarella cheese and cucumber tzatziki sauce

THE MEATHATTAN | $17.95pepperoni, house-smoked pork belly, prosciutto, and cheese blend

JUST CHEESE, PLEASE | $13.25 a 5-cheese blend over our house-made sauce

PEPPERONI | $13.95 our just cheese, please plus pepperoni

VEGGIE | $14.95mushroom, red onion, bell pepper and black olive

our

stor

y

kansas territoryWASHINGTON, KANSASNestled in the heart of the Midwest, Kansas Territory Brewing Co. was founded with the intent to bring the small-town values of hard work and attention to detail to each one of our handcrafted beers. With eight different varieties offered—from Locomotion Stout to Aeroplane Pale Ale—we invite you to open a beer and sample the blend of small-town spirit and state-of-the-art brewing techniques.

three ringsMCPHERSON, KANSASOur 12th great-grandfather, Berend Brauer, was the brewmaster in Einbeck, Germany, during the early 1500s. It is documented that Martin Luther’s favorite beer was that from Einbeck. Legend states that he had a grand stein with “three rings” around it that he stated stood for the 10 Commandments, the Creed and the Lord’s Prayer. He boasted that he could encompass all three with ease while drinking beer out of his grand, “three ringed” stein. This vision of Martin Luther enjoying our great-grandfather’s beer from his three-ringed stein is the basis to our namesake. Three Rings Brewery strives to create beers that are unique, flavorful and of the highest quality.

walnut riverEL DORADO, KANSASIf ever a story were published on how Walnut River Brewing Co. began, it might be titled “How to start a brewery on Craigslist,” or as we’ve called it on more than one occasion,“This Old Brewery,” as if we had Norm Abram working alongside us. Everything unapologetically screams “Kansas” when you step into the brewery. That passion we have for our home state also drives us to use quality ingredients in our brewing. Many Kansans work hard and expect quality, and Walnut River Brewing Company is no different.

tallgrassMANHATTAN, KANSASTallgrass Brewing Company was founded by Jeff Gill in 2007 with the goal of bringing quality craft beers to the Midwest. Located near the Flint Hills in Manhattan, Kansas, Tallgrass now offers a full line of award-winning, world-class craft beers. In 2015, Tallgrass moved into a new 60,000-square-foot facility, establishing it as a major regional brewery. Through its Grain-to-Glass program, the brewery is dedicated to providing consistently remarkable beers by emphasizing quality in every aspect of production.

Union Station by JP’s began with the idea of creating a special place where the K-State loyal could come together for a great dining experience. Union Station by JP’s, like the original JP’s Sports Grill in the Jardine Apartments commu-nity, is a place for the entire community to gather and relax. Students, staff, faculty, and fans of food and drink from Manhattan and beyond: We welcome you to this spot that you’ll love full well. The menu was designed to showcase some of the very best and unique-to-K-State products from Weber Hall (meat) and Call Hall (dairy).

Union Station by JP’s is the first gastropub at Kansas State University as well as in the Manhattan community. What’s a gastropub, you ask? First and foremost, it’s a pub. At Union Station, visitors can choose from 16 local and national beers, two wines and two house-crafted cocktails – all on tap!

The “gastro” prefix tells you that this special restaurant is more than just drinks. Gastropubs serve high-quality food, too, and our chefs have developed a menu that will bring together the best of both worlds. We hope you enjoy!

c o c k ta i l sCLASSICOLD FASHIONED | $9 buffalo trace bourbon, angostura bitters

MANHATTAN | $10bulleit rye whiskey, martini & rossi sweet vermouth, angostura bitters

MARTINI | $8 bombay dry gin or tito’s vodka, stuffed olives

HOUSE MARGARITA | $7patrón silver, orange liqueur, agave nectar, lime

BLOODY MARY | $7made with tito’s vodka; kick it up a notch and try it spicy

MOSCOW MULE | $7tito’s vodka, ginger beer, lime

LONG ISLAND ICED TEA | $9patrón silver, bombay gin, tito’s vodka, bacardi rum

SIGNATUREPOWERCAT PUNCH | $7 citron, chambord, lemonade, sierra mist

MANHATTAN MOJITO | $8bacardi rum, fresh mint and blackberry, soda

MANGO MOJITO | $8 bacardi rum, fresh mint, mango, soda

WATERMELON DROP | $6.5absolut citron, watermelon purée, lemonade

HOUSE SANGRIA | $8wine, brandy, gin; infused with fresh fruit

TEQUILA MOONRISE | $9patrón silver, ancho reyes chile liqueur, agave nectar, cucumber, jalapeño, lime

BLOOD ORANGE COSMO | $10tito’s vodka, blood orange purée, triple sec, cranberry juice

REDS 6 oz I 9 oz I BOTTLEJOSH | MERLOT | CA $9 $11.5 $34SUBSTANCE CS | CAB SAV | WA $9.5 $12 $37SUR DE LOS ANDES | MALBEC | ARGENTINA $7.5 $10 $30BOGLE | PINOT NOIR | CA $6.5 $9 $25

BOTTLES ROBERT MONDAVI | CHARDONNAY | NAPA VALLEY, CA $34LABOR WINES | RIESLING | WILLAMETTE VALLEY, OR $52MENDOZA VINEYARDS | MALBEC | ARGENTINA $45SIMI | CAB SAV | SONOMA COUNTY, CA $49

ON TAP 6 oz I 9 oz I BOTTLE ESTANCIA | PINOT GRIGIO | CA $5.5 $8 SANTA JULIA RESERVA | CABERNET | ARGENTINA $5.5 $8

WHITESSALMON RUN | RIESLING | NY $6 $8.5 $23THE NED | SAV BLANC | NEW ZEALAND $7 $9.5 $27BERINGER | WHITE ZINFANDEL | CA $5.5 $8 $18HESS SELECT | CHARDONNAY | CA $7.5 $10 $30

w i n e

draft beerFLIGHTS4 - 5.5oz SAMPLING - $8 | 1 - 5.5oz SAMPLING - $2.5 | $3.95 8 | $5.25 12 | $5.95

WALNUT RIVER TETER ROCK 4.7% ABV | 26 IBU | KANSASlight beer with a mild aroma arising from the use of pilsner malt and noble czech saaz hops; clean, refreshing, delicately balanced with subtle malt and fruit characters and a slight, but refreshingly tart finish

WALNUT RIVER WARBEARD 5.5% ABV | 24 IBU | KANSAScaramel and toffee-like sweetness at first; slowly fades into a slightly dry finish

KANSAS TERRITORY WIND WAGON IPA 7.0% ABV | 85 IBU | KANSASresinous notes of citrus and pine

KANSAS TERRITORY TIME PORTAL 6.4% ABV | 12 IBU | KANSASdark ale with notes of chocolate and honey

TALLGRASS 8 BIT 5.2% ABV | 46 IBU | KANSASmedium-bodied american pale ale; notes of fruit and pine resin dominate the aroma; bright hops and vibrant tropical flavors shine through

TALLGRASS BUFFALO SWEAT 5.0% ABV | 14 IBU | KANSASmade with espresso; rich taste, creamy mouthfeel and sweet, lingering finish; often compared to “liquid chocolate chip cookies”

THREE RINGS WANDERLUST 5.5% ABV | 25 IBU | KANSASscottish red ale; begins with a “red” base of roasted barley and caramel malts, with heather tips and english hops added into the boil; finishes with a scottish ale yeast for a uniquely earthy, slightly floral and pine flavor and aroma

BLIND TIGER MAIBOCK 4.6% ABV | 14 IBU | KANSASsilver award winner, 2014 world beer cup; a golden and bright german-style bock that’s quaint looking but very strong — consider yourself warned

BOULEVARD WHEAT 4.4% ABV | 14 IBU | KCMOrefreshing ale with a natural citrusy flavor and distinctive cloudy appearance

BOULEVARD TANK 7 8.5% ABV | 38 IBU | KCMOinitial surge of fruity aromatics and grapefruit-hoppy notes; a complex, straw-colored ale that tapers off to a peppery, dry finish

ODELL IPA 7% ABV | 60 IBU | COLORADOa bolder and more flavorful american-style IPA; new varieties of highly aromatic american hops create a distinctive bitterness profile and an incredible hop character

STELLA ARTOIS 5% ABV | 24 IBU | NATIONALbrewed to perfection using the original stella artois yeast and celebrated saaz hops; the optimum premium lager with its full flavor and clean, crisp taste

COORS LIGHT 4.2% ABV | 10 IBU | NATIONALlagered, filtered and packaged cold

BUD LIGHT 4.2% ABV | 27 IBU | NATIONALbrewed using a blend of premium aroma hop varieties —both american-grown and imported —and a combination of barley malts and rice

BLUE MOON 5.4% ABV | 9 IBU | NATIONALbelgian-style wheat ale; refreshing, medium-bodied, unfiltered, and spiced with fresh coriander and orange peel; a uniquely complex taste and uncommonly smooth finish

BOULDER BEER CO. SHAKE (NITRO) 5.9% ABV | 39 IBU | COLORADOdark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel; five different grains (including chocolate wheat) and cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel

indicates a gluten-sensitive menu item JP’s kitchen is not a gluten-free environment. Products containing gluten are prepared in our kitchens. The menu items featuring this symbol have been or can be modified for our gluten-sensitive guests.

indicates a meatless menu item * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. FDA food code recommends cooking all ground beef to a minimum of 155°F.

We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know.

GS

SOFT DRINKS | $2.25PEPSI DIET PEPSI

CHERRY PEPSI

DR. PEPPER

DIET DR. PEPPER

SIERRA MIST

ROOT BEER

LEMONADE

PREMIUM FLAVORED LEMONADE | $3.75NO REFILLS

MANGOSTRAWBERRYBLOOD ORANGE

premium bourbon and scotch MACCALLAN 12YR $16.95 | 4 ROSES SINGLE BARREL $17.95 | EH TAYLOR - $16.95

n o n - a l c o h o l i c d r i n k s