3-6 FA “Swift & Bold” FRSA Flash

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17 March 2012

Contents of this newsletter are compiled from multiple Military Family news sources. Material presented does not

represent the views or endorsement of 3-6 Field Artillery or the United States Army. This material is for personal use

of the readers. All readers are encouraged to do further research for all applicable restrictions and guidelines.

M a r c h S c h e d u l e o f E v e n t s

March 12-16 - 3-6 Warrior First Responder

Training

March 12-23 - BFSX/BCSoSIT3

March 15 - Golf FRG Meeting, 1600 @ Hill-

side Lodge

March 15 - HHB FRG Meeting, 1800 @

BN Classroom

March 16 - Military Free Lift Tickets, 1000-2030 @

Snow Ridge

March 16 - BN DONSA

March 16-18 - North Country Goes Green Irish

Festival @ Dulles State Office Building

March 17 ST. PATRICKS DAY

March 17 - St. Patrick’s Day Dinner, 1700 @ Com-

mons

March 20 - Bravo FRG Meeting, 1730 @ Hill-

side Lodge

March 21 - Spouses’ Club Silent Auction, 1800 @

The Commons

March 22 - Volunteer of the Month Ceremony,

1030-1130 @ The Commons

March 22 - 3-6FA Coffee

March 23 In Her Shoes: Living With Domestic

Violence – Army Community Service

March 24-25 - Maple Days, 1000-1400 @ 45IN Hill

(Water Tower)

March 26 DIVISION DONSA

March 26 - CYSS Child Development Centers

Closed (ALL) All Day @ All Locations

March 28-29 - Bravo Exercise

March 28 - Family Support Huddle, 1000-1130 @

Hays Hall/Eagles Nest

March 28 - Alpha FRG Meeting, 1800 @ BN

Classroom

March 29 - Women’s History Month Observance,

1100-1300 @ The Commons

March 29 -Mountain Remembrance Ceremony,

1630-1700 @ Main Post Chapel

March 30 - Right Arm Night , 1700 @ Commons

March 31—Maple Days , 1000-1400 @ 45IN Hill

(Water Tower)

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Enjoy samples from around the world! How else could you take a trip around the world to try so many different types of food all for the price about the same as or even a little less than din-ner out? Tickets available at http://internationalfestivaloffood.eventbrite.com

Please NOTE! Menu subject to change without notice.

TABLE #1 Country: Japan; Menu: Sushi; Served by Ladies of the 10th MTN DIV

TABLE #2 Country: Ireland; Menu: Corned Beef & Cabbage; Prepared and served by Army Volunteer Corp Coordinator/Army Community Ser-vice

TABLE #3 Country: Italy; Menu: Baked Ziti & Italian Bread; Prepared and served by Thrift Shop

TABLE #4 Country: Greek; Menu: Gyro & Tzaziki, hummus and pita; Prepared and served by Enlisted Spouses' Club

TABLE #5 Country: America; Menu: Hot dogs & Mac n' Cheese; Prepared and served by American Red Cross and The Commons

TABLE #6 Country: Germany; Menu: Brats, Sauerkraut, and German potato salad; Prepared and Served by American Red Cross and The Commons

TABLE #7 Country/Location: Adirondacks; Menu: Jerk Pork, salt potatoes, and Maple pie; Prepared and served by Friends of the North Country

TABLE #8 Country/Location: Afghanistan; Menu: Kabob and rice; Served by Military Council of Catholic Women

TABLE #9 Country/Theme: Polynesian; Menu Polynesian Chicken, Asian Coleslaw, and Hawaiian rolls; Prepared and served by Spouses' Club Fort Drum

TABLE #10 Country: China; Menu: Variety of Chinese favorites; Served by Protestant Women of the Chapel

TABLE #11 Country/Theme: Cajun; Menu: Jamalaya & Dirty Rice; Prepared and served by COL and Mrs. Noelle and Friends of Garrison

TABLE #12 (Dessert table) Country/Theme: International; Menu: International Desserts (Ice cream with Italian Brownies, Tiramisu, Black Forest Cheesecake, Austrian Apple Strudel); Prepared by Bistro 10 and served by Teens of the Chapel

Beverages are available for purchase.

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BOSS?

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Kids Corner

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