Fruit and Vegetable Juice Concentrates

Infuse your menu with a vibrant dash of fl avor with Sysco Imperial Fruit and Vegetable Juice Concentrates. These blends are made with fruits and vegetables picked at the peak of ripeness. Brighten up your beverage menu with three on-trend fl avors and satisfy consumers who are looking for new exciting drink options. Sysco Imperial Fruit and Vegetable Juice Concentrates contain no added artifi cial fl avors, no added sugars, and no high fructose corn syrup making them the ideal choice for high margin beverage menu items. In addition, these products can be used in smoothies, sauces, reductions, desserts, and soups… the possibilities are limitless! These fruit and vegetable fusions are available in three delicious fl avors:

Apple & Greens: A balanced blend of apple, kale and spinach

Berry Beet: A refreshing blend of earthy red beets and blueberries

Citrus Carrot: An energizing blend of carrots, pineapple, mango and orange

Features and Benefi ts

• Made with real ingredients:

–No artifi cial fl avors or preservatives

–No high-fructose corn syrup

–No added sugars

• Easy to prep juice – simply mix with water and serve

• Packed in convenient 32oz re-sealable gable top cartons

• 2 year shelf life frozen; 7 days once thawed

• Consistent fl avor in every serving

• Use concentrates in multiple menu applications – juices, smoothies, bowls, marinades, etc.

• Meets the consumer need for trendy beverages and menu items that bring excitement and drive additional profi t

Menu IdeasGinger Citrus Carrot Mule: Citrus carrot juice topped with ginger beer, lime juice and crystalized ginger rim*

Flat Iron Steak with Berry Beet Demi and Goat Cheese Mashed Potatoes: Seared steak with beet berry demi-glace, goat cheese mashed potatoes and broccoli rabe*

Matcha Apple & Greens Smoothie: Frozen blend of Apple Greens juice fused with Greek yogurt, Matcha tea powder, honeydew melon, cucumber and grapes*

Carrot Ginger Noodle Broth Bowl: Citrus carrot ginger broth with snapper, bok choy and carrot slaw*

*pictured

Preparation Instructions

• Thaw at 32-40°F (0-4°C) for 24 hours prior to use.

• When thawed mix product in a separate clean and sanitized container with potable water.

• Do not add water directly to package. Do not refreeze after thawing.

• Reconstitute: 1 part concentrate to 4 parts water. Shake or stir to mix thoroughly.

• Serve cold or over ice.

SUPC Pack/Size Brand Description

4909733 6 / 32 OZ SYS IMP JUICE CONC FRT VEG APL GRN

4909754 6 / 32 OZ SYS IMP JUICE CONC FRT VEG BRY BEET

4909749 6 / 32 OZ SYS IMP JUICE CONC FRT VEG CTRS CRT

Sysco’s Cutting Edge Solutions provides new and exclusive products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate or visit SyscoFoodie.com for more details. Proudly distributed exclusively by Sysco. Sysco Corporation, Houston TX 77077-2099 • sysco.com • 09/2017