fruit & yogurt...

1
fruit & yogurt PARFAITS INGREDIENTS: 1 quart plain, nonfat Greek Yogurt 1 cup blueberries, rinsed 1 cup jarred cherries (such Trader Joe’s Morello cherries) 4 teaspoons honey 1 cup fresh strawberries, rinsed and sliced 1 cup of your favorite home-made or store-bought granola DIRECTIONS: ILLLUSTRATIONS BY Sydnee Raines, AGE 12 clevelandclinic.org/HealthHub © 2014 Cleveland Clinic Calories ............. 300 Total fat ............. 1.5 g Saturated fat ...... 0 g Protein ............... 24 g Carbohydrate ...... 50 g Sugars ............... 30 g Sodium .............. 90 mg Dietary fiber ....... 4 g Vitamin A .......... 2% Vitamin C .......... 35% Calcium ............. 20% Iron ................... 8% Nutritional information per parfait: Layer ½ cup of yogurt in the bottom of a parfait glass. Top with ¼ cup blueberries, ¼ cup strawberries, ¹∕ 8 cup granola and ½ teaspoon honey. Add a second layer of ½ cup of yogurt, topped with ¼ cup jarred cherries, another ¹∕ 8 cup granola and ½ teaspoon of honey. Repeat for remaining 3 parfaits. Enjoy! Makes 4 servings.

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Page 1: fruit & yogurt PARFAITShealth.clevelandclinic.org/wp-content/uploads/sites/3/2014/04/14-HHB... · fruit & yogurt PARFAITS INGREDIENTS: 1 quart plain, nonfat Greek Yogurt 1 cup blueberries,

fruit & yogurt

PARFAITSINGREDIENTS:

1 quart plain, nonfat

Greek Yogurt

1 cup blueberries,

rinsed

1 cup jarred cherries

(such Trader Joe’s Morello cherries)

4 teaspoons honey

1 cup fresh strawberries,

rinsed and sliced

1 cup of your favorite home-made

or store-bought

granola

DIRECTIONS:

ILLLUSTRATIONS BY Sydnee Raines, AGE 12

clevelandclinic.org/HealthHub

© 2

014 C

leve

land

Clin

ic

Calories ............. 300

Total fat ............. 1.5 g

Saturated fat ...... 0 g

Protein ............... 24 g

Carbohydrate ...... 50 g

Sugars ............... 30 g

Sodium .............. 90 mg

Dietary fiber ....... 4 g

Vitamin A .......... 2%

Vitamin C .......... 35%

Calcium ............. 20%

Iron ................... 8%

Nutritional information per parfait:

Layer ½ cup of yogurt in the bottom of a parfait glass. Top with ¼ cup blueberries, ¼ cup strawberries, ¹∕8 cup granola and ½ teaspoon honey.

Add a second layer of ½ cup of yogurt, topped with ¼ cup jarred cherries, another ¹∕8 cup granola and ½ teaspoon of honey. Repeat for remaining 3 parfaits.

Enjoy! Makes 4 servings.