FSSC 22000FSSC 22000-- Food Safety System Certification Scheme Food Safety System Certification Scheme --

ISOISO--22000 and PAS 220 22000 and PAS 220 CIES Food Safety ConferenceCIES Food Safety Conference

Barcelona, February 2009Barcelona, February 2009Barcelona, February 2009Barcelona, February 2009

Cor GroenveldCor GroenveldCh i f th B dCh i f th B dChairman of the BoardChairman of the Board

Foundation for Certification of Foundation for Certification of Food Safety Systems (SCV)Food Safety Systems (SCV)

ContentContentContentContent

Background, objectives and benefits of the schemeBackground, objectives and benefits of the scheme SCV and CIAASCV and CIAA ISOISO--22000 and PAS 22022000 and PAS 220 The content of the schemeThe content of the scheme The content of the schemeThe content of the scheme Certification process for a manufacturerCertification process for a manufacturer Approval process for a certification bodyApproval process for a certification body GFSI approvalGFSI approval Future opportunitiesFuture opportunities

Background, objectives and benefits Background, objectives and benefits of the schemeof the scheme

Need for international harmonisation of food safety standardsNeed for international harmonisation of food safety standards Need for international harmonisation of food safety standardsNeed for international harmonisation of food safety standards Need for supply chain approachNeed for supply chain approach

Use of existing independent international standardsUse of existing independent international standards Use of existing, independent, international standardsUse of existing, independent, international standards ISOISO--22000, PAS 220 and ISO22000, PAS 220 and ISO--2200322003

Scope: food manufacturingScope: food manufacturing Scope: food manufacturingScope: food manufacturing Stakeholder approval & commitment (industry, retailers)Stakeholder approval & commitment (industry, retailers)

Hi h lit f d f t ditHi h lit f d f t dit High quality food safety auditsHigh quality food safety audits Independent scheme managementIndependent scheme management

TT TransparancyTransparancy Non profit approachNon profit approach

Foundation for Food Safety CertificationFoundation for Food Safety CertificationFoundation for Food Safety CertificationFoundation for Food Safety Certification

Legal entity for the FSSC 22000 scheme and Dutch Legal entity for the FSSC 22000 scheme and Dutch HACCPHACCPHACCPHACCP Facilitates the schemesFacilitates the schemes Facilitates the schemesFacilitates the schemes Incorporates 12 associated Certification BodiesIncorporates 12 associated Certification Bodiespp Board: representatives of associated CBs and the chairman Board: representatives of associated CBs and the chairman of the Board of Experts HACCP and Board of Stakeholdersof the Board of Experts HACCP and Board of Stakeholdersof the Board of Experts HACCP and Board of Stakeholders of the Board of Experts HACCP and Board of Stakeholders FSSC 22000FSSC 22000

Structure of the FoundationStructure of the FoundationFoundation for

F d S f t C tifi ti

Structure of the FoundationStructure of the Foundation

Food Safety Certification

HACCP FSM Scheme Global Gap Scheme FSSC 22000 SchemeGlobal The Netherlands Global

B d f Board of stakeholders

StandardISO 22000

RegulationISO-22003additional

PAS 220 regulation

Board of StakeholdersBoard of StakeholdersFSSC 22000FSSC 22000

Independent ChairIndependent Chairpp Representatives of international stakeholders organisationsRepresentatives of international stakeholders organisations CBs: no voting rightsCBs: no voting rights Independent expertsIndependent experts Authority and responsibility for the schemeAuthority and responsibility for the scheme Authority and responsibility for the schemeAuthority and responsibility for the scheme

CIAACIAAConfederation of the food and drink industries of the EUConfederation of the food and drink industries of the EU

CountriesCountries 26 National Food Industry Federations including26 National Food Industry Federations including26 National Food Industry Federations, including 26 National Food Industry Federations, including

3 observers3 observers SectorsSectors SectorsSectors

28 European Sector Associations28 European Sector AssociationsCompaniesCompanies CompaniesCompanies 19 major companies producing in the EU19 major companies producing in the EU

B t K ttlitBeate Kettlitz b.kettlitz@ciaa.eu

ISO 22000 and PAS 220ISO 22000 and PAS 220ISO 22000 and PAS 220ISO 22000 and PAS 220

ISO 22000ISO 22000ISO 22000ISO 22000

ISO 22000 : 2005ISO 22000 : 2005ISO 22000 : 2005ISO 22000 : 2005

International, independent standardInternational, independent standard Generic food safety standard for the whole food supply chainGeneric food safety standard for the whole food supply chain Developed by HACCP experts representing stakeholdersDeveloped by HACCP experts representing stakeholders State of the art, best practicesState of the art, best practices Focus on supply chain assuranceFocus on supply chain assurance Management System principles embeddedManagement System principles embeddedg y p pg y p p Aligned with Codex AlimentariusAligned with Codex Alimentarius ISO 22000 family of standardsISO 22000 family of standardsyy

PAS 220PAS 220PAS 220 PAS 220

PAS 220 : 2008PAS 220 : 2008PAS 220 : 2008PAS 220 : 2008

Publicly Available SpecificationPublicly Available Specification Publicly Available SpecificationPublicly Available Specification Prerequisite programmes on food safety for food manufacturingPrerequisite programmes on food safety for food manufacturing

Provides detail on PRP's to meet ISO 22000 requirementProvides detail on PRP's to meet ISO 22000 requirement 7 2 37 2 3 Provides detail on PRP s to meet ISO 22000 requirementProvides detail on PRP s to meet ISO 22000 requirement 7.2.37.2.3 Harmonisation of food manufacturers PRPsHarmonisation of food manufacturers PRPs

Meeting GFSI requirements on PRPsMeeting GFSI requirements on PRPs Meeting GFSI requirements on PRPsMeeting GFSI requirements on PRPs

PAS 220 : 2008PAS 220 : 2008PAS 220 : 2008PAS 220 : 2008

Requirements for:Requirements for:qq Construction, layout buildings & facilitiesConstruction, layout buildings & facilities Layout premises, workspace, employee facilitiesLayout premises, workspace, employee facilitiesLayout premises, workspace, employee facilitiesLayout premises, workspace, employee facilities Supplies of utilities (like air, water, energy)Supplies of utilities (like air, water, energy) Supporting activities (like waste, sewage)Supporting activities (like waste, sewage) Suitability of equipmentSuitability of equipment Suitability of equipmentSuitability of equipment Management purchased materialsManagement purchased materials Prevention cross contaminationPrevention cross contamination Cleaning and sanitisingCleaning and sanitising Cleaning and sanitisingCleaning and sanitising Pest controlPest control Personnel hygienePersonnel hygiene

R kR k ReworkRework Product recallProduct recall WarehousingWarehousing Product information, consumer awarenessProduct information, consumer awareness Food defense, biovigilance, bioterrorismFood defense, biovigilance, bioterrorism

The content of the schemeThe content of the scheme

Foundation forF d S f t C tifi ti FSSC 22000 certification StructureStructure Food Safety Certification scheme13StructureStructure

Board of Stakeholders

ISO-22000 & PAS 220 Certification regulation& ISO-22003

ISO Guide 65

& ISO-22003

ISO Guide 65

AccreditedC tifi dCertification bodyFood Manufacturer Accreditation body

AccreditedCertified

The content of the schemeThe content of the scheme

Features of the schemeFeatures of the scheme Features of the schemeFeatures of the scheme Scope, content, references, terms & definitionsScope, content, references, terms & definitions

Req irements for the food safet management s stemReq irements for the food safet management s stem Requirements for the food safety management systemRequirements for the food safety management system Food safety management system, PRPs, aditional, guidanceFood safety management system, PRPs, aditional, guidance

R i t f idi tifi tiR i t f idi tifi ti Requirements for providing certificationRequirements for providing certification Approval by the Foundation, accreditation, audit process, Approval by the Foundation, accreditation, audit process,

harmonisation, providing informationharmonisation, providing informationa o sat o , p o d g o at oa o sat o , p o d g o at o Requirements for providing accreditationRequirements for providing accreditation

Accreditation process, providing informationAccreditation process, providing informationAccreditation process, providing informationAccreditation process, providing information Regulation for the board of stakeholdersRegulation for the board of stakeholders

The content of the schemeThe content of the scheme

Scope:Scope: animal products, excluding slaughtering and preanimal products, excluding slaughtering and pre--slaughtering slaughtering

i.e. meat, poultry, eggs, diary and fish products i.e. meat, poultry, eggs, diary and fish products perishable vegetal productsperishable vegetal products perishable vegetal productsperishable vegetal products

i.e. fresh fruits and fresh juices, preserved fruits, fresh vegetables, preserved i.e. fresh fruits and fresh juices, preserved fruits, fresh vegetables, preserved vegetablesvegetablesd t ith l h lf lif t bi t t td t ith l h lf lif t bi t t t products with long shelf life at ambient temperatureproducts with long shelf life at ambient temperature

i.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta, i.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, saltflour, sugar, salt

(bio)chemical products for food manufacturing, excluding technical and (bio)chemical products for food manufacturing, excluding technical and technological aids technological aids i e vitamins additives and bioi e vitamins additives and bio--culturesculturesi.e. vitamins additives and bioi.e. vitamins additives and bio culturescultures

Based on ISO 22003:2007, Annex ABased on ISO 22003:2007, Annex A

Certification process for a manufacturerCertification process for a manufacturerCertification process for a manufacturerCertification process for a manufacturer

Implementing ISO 22000 & PAS 220Implementing ISO 22000 & PAS 220 Meeting FSSC 22000 scheme FSMS requirementsMeeting FSSC 22000 scheme FSMS requirements Meeting FSSC 22000 scheme FSMS requirementsMeeting FSSC 22000 scheme FSMS requirements Certification by an approved Certification BodyCertification by an approved Certification Body Minor and major non conformitiesMinor and major non conformities Minor and major non conformitiesMinor and major non conformities Report and Certificate (with FSSC logo)Report and Certificate (with FSSC logo) Registration on websiteRegistration on websitegg Validity certificate: 3 yearsValidity certificate: 3 years Annual surveillance audit, 3 yearly renewalAnnual surveillance audit, 3 yearly renewal Already ISOAlready ISO--22000 certified: additional review against PAS 22022000 certified: additional review against PAS 220

Approval process for a certification bodyApproval process for a certification bodyApproval process for a certification bodyApproval process for a certification body

Application for approval by the FoundationApplication for approval by the FoundationSSCSSC Meeting FSSC 22000 scheme requirementsMeeting FSSC 22000 scheme requirements

ISO 22003ISO 22003 ISO Guide 65ISO Guide 65 ISO Guide 65ISO Guide 65 Additional scheme requirementsAdditional scheme requirements

Accredited by approved accreditation bodyAccredited by approved accreditation body Accredited by approved accreditation bodyAccredited by approved accreditation body Contract with FoundationContract with Foundation Registration on Foundation websiteRegistration on Foundation website Registration on Foundation websiteRegistration on Foundation website Harmonisation, supervision and continuous developmentHarmonisation, supervision and continuous development

GFSI approvalGFSI approvalGFSI approvalGFSI approval

Scheme is submitted to GFSI for approvalScheme is submitted to GFSI for approval Benchmark by GFSI Benchmark CommitteeBenchmark by GFSI Benchmark Committee Output Benchmark to Technical Committee and Board GFSIOutput Benchmark to Technical Committee and Board GFSI Final decision for approval by GFSI BoardFinal decision for approval by GFSI Board

GFSI requirementsGFSI requirementsGFSI requirementsGFSI requirementsGFSI Guidance DocumentGFSI Guidance DocumentGFSI Guidance DocumentGFSI Guidance DocumentRequirements for Standard:Requirements for Standard:qq

QMS QMS HACCPHACCP GMP / PreGMP / Pre requisitesrequisites GMP / PreGMP / Pre--requisitesrequisites

Requirements for Regulation:Requirements for Regulation:q gq g Legal entity owning the schemeLegal entity owning the scheme ISO guide 65 accreditation (process certification)ISO guide 65 accreditation (process certification)

Abilit t h hAbilit t h h Ability to change schemeAbility to change scheme Audit Process (e.g. content, qualification, duration, frequency, report)Audit Process (e.g. content, qualification, duration, frequency, report)

Future opportunitiesFuture opportunitiesFuture opportunitiesFuture opportunities

PRPs Agricultural manufacturing Etc.

PRPs Packaging manufacturing

PRPs Animal Feed Manufacturing

PAS 220 PRPsISO22000: generic FSMSPAS 220 PRP s Food Manufacturing

ISO22000: generic FSMS standard

Future opportunities

Thanks for your attention!Thanks for your attention!

Questions?Questions?Questions?Questions?

www.foodsafetymanagement.info scv@zpg.nl www.ciaa.be Cor GroenveldCor Groenveld