BACTERIA REDUCTION IN SPICE MIXTURES FOR CHILLED FOOD AND CONVENIENCE FOOD

LIQUIDCONTROL

BENEFITS

• Freshness and naturalness in the end product in terms of look and taste• Product safety and stability through bacteria reduction• Extending the end product‘s shelf life• No chemical additives, ethylene oxide or irradiation• Filling in reusable containers• Online dosing through pumpability and precise viscosity settings•Tailoredrecipesforcustomer-specificapplications• No preservatives or high-temperature treatment• LiquidControl herb recipes keep the spiciness and colour intensity of fresh herbs (partly together with FUCHS Herbafresh process)• Ideal use with Convenience Food and Chilled Food

CHILLED FOOD

40% of households already prepare their meals with Chilled Food (“as good as ready”).

The main purchase arguments are time-savings, fast and easy preparation without loss of freshness, quality or enjoyment. The range of Convenience Food and, in particular, chilled food, is growing.

BACTERIA REDUCTION IN SPICE MIXTURES FOR CHILLED FOOD AND CONVENIENCE FOOD

LIQUIDCONTROL

TECHNOLOGY

Product quality, freshness and natural-ness are the most important factors in the consu-mer buying process. Pumpable pasteurized herbs and spices are manufactured using the FUCHS LiquidControl Technology (automated online dosing possible).

With FUCHS TechnologyWithout LiquidControl Technology

The germ content of raw products

Significant reduction in the natural germ contents of pasty and liquid products due to careful thermal treatment with FUCHS LiquidControl.

With FUCHS TechnologyWithout LiquidControl Technology

The germ content of raw products

Significant reduction in the natural germ contents of pasty and liquid products due to careful thermal treatment with FUCHS LiquidControl.

PROCESS

With the FUCHS LiquidControl process, according to the recipe the various liquid, paste and dry in-gredients, spices and herbs are added to a specially equipped mixing system and the viscosity is set.

Due to the homogenity of the liquid or paste spice mixtures and the exact temperature and time control of the LiquidControl Technology, a reduction in the total viable count of up to 99.9% may be achieved and maximum product safety is obtained

(without adding preservatives and UHT heating). Yeasts, mould, listeria and coliform microorganisms are practically entirely killed. LiquidControl products are used in Dairy and Fine Food, in Convenience Food and Chilled Food, as well as in various processing stages of ready meals.

FUCHS GmbH & Co. KGIndustriestraße 25 • D-49201 Dissen a. T. W.Tel. +49 5421 309-0 • Fax +49 5421 309-185info@fuchsspice.com • www.fuchsspice.com 15

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The applications and combinations of seasonings serve as examples only. We would be pleased to create a customised version for you. Ask us!