215 .665 .1659 • D IBRUNOCATERING.COM

full service catering & events menu

As with so many Italian immigrants in the 1930’s, Danny and Joe Di Bruno, along with their brothers and sisters, came to Philadelphia through Ellis Island in search of the American Dream. With only third grade educations, their willingness to work endless hours, and their entrepreneurial spirit, the brothers put everything on the line and opened Di Bruno Bros. cheese shop at 930 S. 9th Street.

Since then, Di Bruno Bros. has grown to have a total of five retail locations, a catering division, an e-commerce platform, and a wholesale business. We hope you can experience the legacy that Joe and Danny Di Bruno have left, and join us on a culinary adventure filled with incredible flavors, smiles abound, and cheeses from around the corner, and around the world.

DI BRUNO BROS. STORY

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FULL SERVICE CATERING & EVENTSIf you’re interested in adding an item to your delivery & in-store pickup order that is on our full service catering & events menu, please inquire with a sales associate.

GALLERY | 4-5

HORS D'OEUVRES | 6-7

ACTION STATIONS & STATIONARY DISPLAYS | 8-9

FAMILY STYLE DINING & BUFFET | 10-11

4-COURSE PLATED MEALS | 12-13

ADDITIONAL INFO & FEES | 14-15

G F G LU T E N - F R E E * V G V E G A N V V E G E TA R I A N*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

Delivery &

In-Store Pickup

menu on the,

reverse side!

L O B S T E R A R A N C I N I , M O Z Z A R E L L A A R A N C I N I

a taste of our events

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P H I L LY P R E T Z E L R O L L S L I D E R , P O L E N T A B I T E S , T U N A T A R T A R E

CLASSIC HORS D'OEUVRES$20/dozen | 2 dozen minimum

P H I L LY P R E T Z E L R O L L S L I D E Rpretzel button, di bruno bros. abbruzze cheese spread, sweet sopressata, peppadew

M I N I C H E E S E S T E A K C A L Z O N Espicy marinara

P R O S C I U T T O W R A P P E D B E E F F R A N K Spuff pastry, all-beef hot dog, prosciutto di parma, abbruzze cheese, tomato mostarda

P R O S C I U T T O W R A P P E D D A T E Sstuffed with gorgonzola dolce

P O L E N T A B I T E SChoose 1: • sundried tomato pesto, goat cheese,

crispy capers• kennett square wild mushrooms,

gruyère, thyme• braised short ribs, parmesan, arugula• lump crab, braised endive, whole grain

mustard crema• chicken in potacchio, crushed

tomatoes, rosemary

D E V I L E D E G G SChoose 1: • truffled eggs, roasted mushroom

chips, porcini powder• abbruzze eggs, fried prosciutto,

pecorino

R O A S T E D T O M A T O B R U S C H E T T A balsamic reduction, fried basil, crostini

N O N N A' S C A P O N A T A B I T E Sroasted tomatoes, eggplant, golden raisins, herbs, red wine vinegar, olive oil

B E A N S & B R E A Dcreamed cannellini beans, grilled vegetable bruschetta, herb infused olive oil, crostini

C A R A M E L I Z E D O N I O N C R O S T I N Ibalsamic, goat cheese mousse, crostini

PREMIUM HORS D’OEUVRES$30/dozen | 2 dozen minimum

A R A N C I N IChoose 1: • lobster, tarragon pesto, saffron aioli • mozzarella, olive oil fried tomato jam,

sweet basil crema

M I N I M E A T B A L L T R I Obeef & gorgonzola, veal & gruyere, pork & sharp provolone

F R E N C H O N I O N S O U P V E A L M E A T B A L L Scomté, caramelized onions, thyme, veal glace

G O A T C H E E S E B A L L Srolled in cinnful cocoa pecans, truffle honey, rosemary crostini

M I N I C R A B C A K E Sroasted pepper aioli

T U N A T A R T A R Eagro dolce, cucumber, rice cracker

S M O K E D S A L M O N cream cheese, tomato, cucumber, everything bagel

ELITE HORS D’OEUVRES$36/dozen | 2 dozen minimum

S H O R T R I B S R A V I O L E T T Iporcini butter

B E E T & G O A T C H E E S E R A V I O L Ibasil butter

S C A L L O P S W R A P P E D I N L O C A L B A C O N green tomato mostarda

F I L E T C A R PA C C I Oasparagus, lemon, moliterno al tartufo

S H R I M P S P I E D I N Iroasted tomato & garlic aioli, chive

O R A N G E & T H Y M E S E A R E D D U C K B R E A S Tcrispy duck skin, pâté de canard

M I N I N E W E N G L A N D L O B S T E R R O L L Smaine lobster salad

BUTLERED SMALL PLATES$96/dozen | 2 dozen minimum M U S H R O O M S O U Pmarsala wine reduction, talleggio croutons

V E G G I E S PA G H E T T Itomato fresco, pecorino romano

G N O C C H I B O L O G N E S E herbed ricotta gnocchi, beef sunday 'gravy', demi, parmigiano reggiano

$120/dozen | 2 dozen minimum C H I C K E N A L F R E D O fresh fettuccine, crispy skin

B E E F S H O R T R I B Schianti braised, truff led polenta, testun al barolo

$144/dozen | 2 dozen minimum B E E F T E N D E R L O I N $12/person caramelized cipollini onion, pomme puree, chianti demi

M U S T A R D & H E R B B A S T E D L A M B S A D D L E roasted f ingerling potato, currant demi

S E A R E D S C A L L O P S & R I S O T T Ocharred corn, english peas, golden raisin & caper sauce

L O B S T E R C A P P U C C I N Olobster bisque, sherry, cream, tarragon

S E A R E D S A L M O N tomato caper confit & lavash

H O R S D ' O E U V R E S

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C A C I O E P E P E $12/personfresh cut fettucine cooked with extra virgin olive oil, butter, and freshly cracked pepper, spun and served in a wheel of pecorino romano

R I S O T T O S T A T I O N $18/personChoose 2:• red beet & wilted kale with saba • trumpet mushroom, bay scallop, shoepeg corn• rock shrimp, asparagus, coconut milk mascarpone• speck alto adige, roasted forest mushroom, truffle• maine lobster & english pea, pea tendril salad• english peas, tomato, corn, mushrooms, asparagus

roasted peppers

G N O C C H I & R A G U $15/personChoose 2:• classic tomato pomodoro, fresh basil • chicken, potacchio, white wine, rosemary • short rib, cipollini onions, chianti, demi• wild caught shrimp, fennel, tomato confit,

saffron broth

F A B U L O U S F O N D U E $15/persona duo of gourmet cheeses, surrounded by a bounty of accoutrements including abbruzze sausage, local bacon, apples, fingerling potatoes, cornichons, cauliflower, radishes, roasted carrots, charred brussels sprouts, red pearl onions, pretzel buttons, homemade artisanal bread

R A C L E T T E S T A T I O N $18/personmelted raclette cheese served over a selection of meats & accoutrements including salami toscano, prosciutto cotto, hot capicola, sopressata, salt roasted baby potatoes, roasted mushrooms, and grilled zucchini, served with mustards, artisanal rolls

T A C O S T A T I O N $18/personIncludes: charred corn & black bean salsa, heirloom tomato pico de gallo, ricotta salata, avocado crema, corn tortillaschoose 1:• braised beef shank• Italian-styled carnitas • chicken thighs in potacchio pulled tableside,

B R A I S E D S H O R T R I B S & P O L E N T A $18/personchianti braised, truffled polenta, testun al barolo

O L D W O R L D S T Y L E P R O S C I U T T O D I PA R M A $12/person | 25 person minimumhand-operated vintage prosciutto slicerChoose 1:• crostini, burrata crema, olive oil, nonna's caponata• charred tomato bread, whipped cana de cabra,

piquillo pepper relish • everything grissini, black truffle butter, arugula,

shaved moliterno

I T A L I A N M A R K E T B U T C H E R S B L O C KIncludes: artisanal breads

TURKEY BRACIOLE $15/personchanterelle giblet gravy, cranberry compote

TENDERLOIN OF BEEF $18/personroasted forest mushroom salad, chianti demi glace

SLOW ROASTED SIRLOIN OF BEEF $18/personvidallia onion confit, veal sauce

MUSTARD & HERB RACK OF LAMB $20/personumbrian chickpea purée, currant lamb stock reduction

LEMON THYME GRILLED AHI TUNA $18/personolive tapenade, roasted tomatoes, green bean salad

F R U T T A D I M A R Eseasonal catch poached in sicilian olive oil, paired with inspired ingredients

SKUNA BAY SALMON (January-March) $18/personwilted tuscan kale, shaved brussels sprout mostarda, pomegranate vinaigrette

HALIBUT (April-June) $20/personcrushed english pea salad, blue crab beurre blanc, fennel tomato slaw

SEA SCALLOPS (July-September) $20/personjersey tomato gazpacho, charred white corn relish, truffle scented jersey pea vines

FLOUNDER (October to December) $18/personautumn harvest cauliflower purée, oven roasted mushrooms, acorn squash hummus, pumpkin oil

A C T I O N S T A T I O N S Chef fee applies.

F R U T T A D I M A R E S T AT I O N , S E A S O N A L S E A S C A L L O P S

I L M I G L I O R E A N T I PA S T I$21/personAntipasti: pepper shooters, castelvetrano olive salad, grilled long stem artichokes, marinated beet salad, pecorino dusted asparagusHandmade burrata bar: eggplant caponata, mushrooms, heirloom tomato relish, char-grilled peppers, extra virgin olive oil, balsamicoCharcuterie: rotundo dolce, prosciutto di parma, speck, toscano salami, sopressata, prosciutto wrapped grissiniCheeses: testun al barolo, tallegio d.o.p., delice de borgougne, parmigiano reggiano Accompaniments: artisanal breads, nuts, fruit condiments

D A N N Y & J O E ’ S A N T I PA S T I$15/personparmigiano reggiano, marinated ciliegine, aged provolone, di bruno bros. cheese spreads, hot coppa, sweet sopressata, marinated roasted peppers, green olive salad, pepper shooters, fire roasted vegetables, marinated mushrooms, artisanal bread display

B E E R & W I N E L O V E R S$18/personcabot clothbound cheddar, stilton reserve, pecorino crotonese, delice de bourgogne, prima donna, testunal barolo, speck alto adige, sopressata, and prosciutto di parma, nuts, fruit condiments, mustards, artisanal breads

S E A F O O D B A RMRKT PRICE | 25 person minimumjumbo shrimp cocktail, oysters & clams on the half shell, maine lobster salad, calamari salad, crab claws, marinated mussels, heirloom tomato gazpacho, pink peppercorn mignonette, kalamata olive cocktail sauce

S P I E D I N I E X T R A V A G A N Z A$20/person• bacon wrapped scallop, rosemary• balsamic grilled chicken, parmesan oil• veal braciole skewer• lemon & oregano grilled shrimp Sauces include: parmesan fonduta, roasted red pepper marinara, garlic & anchovy bagna cauda

M I N I S A N D W I C H S T A T I O N$20/person• new england lobster salad, crème fraiche, butter, toasted bun

• short rib, gorgonzola dolce, pickled red onions, mini onion pocket

• chicken cutlet rapini, abbruzze cheese spread, sharp provolone, broccoli rabe, roasted peppers, semolina bread

• salmon salad, cucumber, hard boiled egg, tomato, everything bagel

• mini crabcake, dijon butter, shaved fennel, arugula, brioche

B U I L D Y O U R O W N S L I D E R S T A T I O N$15/personbreaded chicken cutlets, beef patties, italian sausage, grilled portabella mushrooms, artisanal slider rollsToppings include: sharp provolone, mozzarella, pickled tomato mostarda, roasted peppers, broccoli rabe, di bruno bros cheese spreads, caramelized onions, tomato, lettuce, pickles

C A N N O L I & P I Z Z E L L E S T A T I O N$12/person italian style cookies, made-to-order pizzelles, an array of f illings including classic ricotta & chocolate chip, nutella, peppermint

T H E V E N E T I A N T A B L E$15/persona seasonal display of hand crafted miniature mouses, truffles, tarts, and cakes, featuring classic italian ingredients & flavors

C H O C O L A T E & C H E E S E D I S P L A Y$15/persona decadent selection of sweets and dessert cheeses featuring our cocoa pecan studded delice de bourgogne “cheesecake,” french brie, prima donna, gorgonzola dolce, and ricotta cannoli dip, assorted truffles, pastries, italian cookies, & fresh berries

S T A T I O N A R Y D I S P L A Y S D E S S E R TS T A T I O N S

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P O R K O S S O B U C O W I T H R O A S T E D C A U L I F L O W E R & G I G A N T E B E A N S , G A R G A N E L L I & C L A M S

ANTIPASTIIncludes:sharp provolone, parmigiano reggiano, sopressata, prosciutto di parma, olives, marinated artichokes, olive oil, assortment of italian breads

SALADS Choose 1:

SEASONAL GARDEN SALADroasted vegetable vinaigrette

ESCAROLE & BEAN SALAD prosciutto di parma, lemon vinaigrette

BEEFSTEAK TOMATO & BURRATA SALADbalsamic vinaigrette

CAESAR SALADcrisp romaine, shaved asiago, garlic & herb croutons, caesar dressing

ROASTED BEETS SALADgoat cheese, arugula, lemon vinaigrette

BABY KALE & FOREST MUSHROOM SALADmoliterno al tartufo, burrata, lemon & olive oil

PASTA & RISOTTO Choose 2:

HANDMADE CHEESE RAVIOLI , MEATBALLS, & SUNDAY GRAVY

ORECCHIETTE, BROCCOLI RABE, & SAUSAGE

BAKED RICOTTA GNOCCHI | V

PENNE CARBONARApancetta, pecorino, peas, white wine & cream

TORTELLINI BOLOGNESE

SHRIMP FRA DIAVOLOcavatelli, spinach

GARGANELLI & CLAMS pancetta, white sauce

PENNE WITH ASPARAGUStruffled pecorino

ARTICHOKE RISOTTO preserved lemon

FOREST MUSHROOM RISOTTO

SHRIMP & CRAB RISOTTO

PARMIGIANO RISOTTO

ENTRÉES Includes: artisanal rolls, butter, & crispy roasted yukon gold potatoes

Choose 2:

CHICKEN PARMIGIANOgarlic spinach

CHICKEN MARSALAoven roasted asparagus

LEMON & HERB ROASTED CHICKENstring beans, olive oil

BEEF BRACIOLE broccoli rabe, chianti demi-glace

FILET MIGNON WRAPPED IN BACON (+$10/person)brussels sprouts, veal sauce

PORK OSSO BUCOnatural jus, roasted cauliflower, gigante beans

VEAL MILANESEarugula, tomato, fennel

BRAISED SHORT RIBSnatural jus, roasted carrots

LOBSTER STUFFED FLOUNDER (+$10/person)spinach, lobster sauce

SKUNA BAY SALMON(+$10/person)grilled artichokes, chive beurre blanc

VEGETARIAN CASSOULEToven roasted root vegetables, gigante beans, tomato broth, fresh herbs

DESSERTSIncludes:mini cannoli, tiramisu, italian cookies, limoncello cheesecake, di bruno bros. “cherry cordial”

MAKE IT A

BUFFET$55/person

Includes: artisanal rolls, butter, La Colombe Coffee, Decaf, & Tea

Choose 1: Salad

Choose 1: Pasta

Choose 2: Entreés(Filet Mignon Wrapped in Bacon,

Lobster Stuffed Flounder, & Skuna Bay Salmon +$10/person)

Choose 1: Italian Desserts or Cookies & Brownies

F A M I LY - S T Y L E D I N I N G$85/person | Includes: iced water & La Colombe coffee, decaf, gourmet teas

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G R I L L E D A H I T U N A N I Ç O I S E , R O A S T E D B E E T S A L A D

CHIANTI BRAISED BONELESS SHORT RIBSpickled tomato mostarda, blue cheese crema, red wine syrup

HERB & GARLIC GRILLED FILET MIGNONgorgonzola dolce ravioli, amarena cherry demi glace

VEAL SALTIMBOCCAmilk-fed veal medallions, studded with sage and sharp provolone, roasted mushroom marsala sauce, fried prosciutto

PROSCIUTTO WRAPPED BONE IN PORK CHOPthick cut bone-in pork chop, seared with lemon thyme, roasted garlic pork jus

PEPPERCORN SEARED ORGANIC DUCK BREASTbloomed turkish apricots, sicilian orange, lavender honey

SICILIAN CHICKENlemon thyme seared airline chicken breast, olives, grilled artichokes, roasted tomatoes, sweet basil crema

CHICKEN DI BRUNOskin-on airline chicken breast topped with a jumbo lump crab, roasted tomato, melted leek ragu, fontina cream sauce

LEMON BASIL BROILED LOBSTER TAIL (+$10/person)maine lobster broiled with butter and herbs, limoncello bearnaise

MADEIRA CHILEAN SEA BASS(+$10/person)lobster shiitake ravioli, edamame, poached vegetables

RED SNAPPER LIVORNESE lemon thyme seared skin, capers, artichoke, olive tomato ragu

GRILLED AHI TUNA NIÇOISE herb grilled ahi tuna loin, roasted lemon vinaigrette, black olive, caper, tomato relish, egg confetti

SEARED SEA SCALLOPStruffled corn nage, roasted littleneck clams, warm bacon vinaigrette

GARLICKY SHRIMP SCAMPIgrilled jumbo prawns, roasted lemon white wine buerre blanc

CURRY SEARED CAULIFLOWER STEAKred pepper coulis, olive tapenade

EGGPLANT LOMBARDYsweet cream ricotta filling, wilted spinach, tomato, fontina cheese

WILD MUSHROOMS EN CROUTEgathered greens, aged sherry vinegar, truffled pecorino

4 - C O U R S E P L A T E D M E A L S$65/person | Includes: dinner rolls, butter, iced water, La Colombe coffee, decaf, gourmet teas

PASTAChoose 1:

MEZZE RIGATONIsan marzano pomodoro

ORECCHIETTE & BROCCOLI RABEgarlic morsels, poached tomatoes, olive oil

SPINACH & RICOTTA GNOCCHIbrown butter, pecorino

MUSHROOM RAVIOLItuscan kale, moliterno al tartufo, light cream sauce

SALAD Choose 1:

GRILLED HEARTS OF ROMAINEciabatta croutons, anchovy & garlic bagna cauda dressing

MELON & TOMATO SALADwhite balsamic honey, watercress, prosciutto, pecorino toscano

TOMATO & ARUGULA SALADburrata cream, aged balsamic

HYDROPONIC BIBB LETTUCE LEAVEScrème fraiche citronette, f ine herbes, crispy shallots, roasted tomato jam

ROASTED BEET CARPACCIOgrilled long stem artichokes, baby arugula, roasted lemon dressing

GATHERED FIELD GREENStoasted almonds, dried cranberries, shaved onions, strawberry white balsamic emulsion

Inquire about our seasonal soup options!

DESSERT

ENTRÉE Choose 3 including a vegetarian option *duet options available upon request

Choose 1:

CHOCOLATE CHIP CANNOLI CHEESECAKE

CHOCOLATE PHILLY PRETZEL PUDDINGcaramel sauce

CHOCOLATE FONDANTf illed with vanilla crème brûlée, raspberry sauce

APPLE TART TATINspiced caramel gelato

DI BRUNO BROS. LANTERNadditional $7/persondelice de bourgogne cheesecake lantern, amarena cherries, cinnful cocoa pecan tuile

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R A C L E T T E S T AT I O N

O R D E R D E T A I L SWe kindly request notice for all orders. We always have new things cooking—ask about our seasonal offerings! To place an order call 215.665.1659.

C A N C E L L A T I O N D E T A I L SFull service events require a cancellation notice of 48 business hours prior; cancellations given less notice are subject to fee.

D E P O S I TFull service catering requires a signed contract and a 25% deposit to secure your date.

D E L I V E R Y F E E SDelivery charges are based on distance from our Northern Liberties Commissary.· Within 10 mi. (ex: Center City, Graduate Hospital,

Manayunk, Cherry Hill): $75· Greater than 10 mi. starting at $125

A D D I T I O N A L I N F OA truck/warehouse fee applies to all full service events. It is $2/person for up to 100 guests and a $250 flat fee for events over 100. All full service events require a minimum of two service staff. Please inquire for a full quote.

E V E N T E N H A N C E M E N T SPlease reach out to a sales associate to get more information about linens, furnishings, floral pieces, and other decor. We offer complimentary disposable plates, napkins, flatware, and serving utensils. Full china service is available for an additional charge.

B A R S E R V I C EFull Bar Mixer Package $5/person• Includes all non-alcoholic beverages (bottled water,

soft drinks, sparkling water), mixers ( juices, tonic, club soda, etc), garnishes (lemons, limes, cherries, olives, etc), high-end disposable glassware, bar kits, bar bins, and ice.

Beer & Wine Mixer Package $3/person• Includes all non-alcoholic beverages (bottled water,

soft drinks, sparkling water), lemons, limes, high-end disposable glassware, bar kits, bar bins, and ice.

Service Staff, Bartenders, & Event Chefs • $35/per hour (includes setup & break down time)

Supervisors & Executive Chefs • $45/per hour (includes setup & break down time)

D I E T A R Y N E E D SWe are happy to work with you regarding dietary needs. Please call to discuss accommodations.

S E A S O N A L I T YPlease note some products are seasonal and their availability changes during the year. Should any substitution be made, it will be of the highest quality.

O U R G U A R A N T E EWe take great pride in the quality of our food and our goal is to provide you with the best product! If for some reason you are unsatisfied please don’t hesitate to call us at 215.665.1659.

We’re proud to work with such amazing venues and vendors! If you have a venue in mind, please reach out to a sales associate and we’ll work together to bring your vision to life. Visit us atdibrunocatering.com to learn more.

FULL SERVICE CATERING & EVENTS INFORMATION

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