function package - gosford sailing club...

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WEDDING RECEPTION LUNCHEON + DINNERS NETWORKING EVENTS BIRTHDAY CELEBRATIONS ANNIVERSARY EVENTS ENGAGEMENT PARTIES CHRISTMAS PARTIES PRESENTATION NIGHTS AWARD CEREMONIES CHARITY FUNDRAISERS LIFE CELEBRATIONS … &MANY MORE Spinnakers Function Menu Is Available To Meet All Tastes And Budgets. We Want Your Special Day To Be Just As You Want It Without Having To Compromise We Look Forward To Welcoming Your Special Event At SPINNAKERS - GOSFORD SAILING CLUB CONTACT US LOCATION CLUB OFFICE Gosford Sailing Club Telephone: (02) 4325 7216 28 Masons Parade Fax: (02) 4323 4488 Gosford NSW General Manager: POSTAL ADDRESS [email protected] PO Box 187 General Enquires: Gosford NSW 2250 [email protected] SPINNAKERS BRASSERIE & FUNCTIONS Telephone: (02) 4325 7216 (option 3) / Email: [email protected] FUNCTION PACKAGE 2019 - 2020

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Page 1: FUNCTION PACKAGE - Gosford Sailing Club Comedygosfordsailingclub.com/gossailgold/uploads/2020/01/... · 2020. 1. 16. · caramel popcorn lemon lime torte seasonal berries baked cheesecake

WEDDING RECEPTION LUNCHEON + DINNERS NETWORKING EVENTS

BIRTHDAY CELEBRATIONS

ANNIVERSARY EVENTS ENGAGEMENT PARTIES

CHRISTMAS PARTIES PRESENTATION NIGHTS AWARD CEREMONIES CHARITY FUNDRAISERS

LIFE CELEBRATIONS … &MANY MORE

Spinnakers Function Menu Is Available To Meet All Tastes And Budgets.

We Want Your Special Day To Be Just As You Want

It Without Having To Compromise

We Look Forward To Welcoming Your Special Event At

SPINNAKERS - GOSFORD SAILING CLUB

CONTACT US LOCATION CLUB OFFICE

Gosford Sailing Club Telephone: (02) 4325 7216

28 Masons Parade Fax: (02) 4323 4488

Gosford NSW General Manager:

POSTAL ADDRESS [email protected]

PO Box 187 General Enquires:

Gosford NSW 2250 [email protected]

SPINNAKERS BRASSERIE & FUNCTIONS

Telephone: (02) 4325 7216 (option 3) / Email: [email protected]

FUNCTION

PACKAGE 2019 - 2020

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HOW TO FIND US

Gosford Sailing Club is situated on the Central Coast, approximately 75km from the

Sydney CBD and 70km from Newcastle, and is easily accessed from the M1

Motorway. Gosford train station and bus interchange are located within easy

walking distance, as is Gosford shopping centre.

DIRECTIONS

FROM THE SOUTH

Head north on the M1 Motorway, taking the Central Coast Highway exit (A46

signposted toward Gosford / Woy Woy / Terrigal). Follow the A49 all the way to

Gosford. Just before you reach the city, turn right onto Dane Drive at the Central

Coast Stadium. Turn right at the next set of traffic lights and turn right at the Gosford

Swimming Pool into Masons Parade. You will see the club a short way down this road

on the right. There is a carpark located on the waterfront north of the club house.

Other parking is available on the streets around the club.

FROM THE NORTH

If driving on the M1, take the

Gosford exit at Ourimbah. Drive

along the Pacific Highway into

Gosford, through the city centre and

head towards the south. Turn right at

the Gosford Swimming Pool into

Masons parade and the clubhouse

is on your right. There is a carpark

located on the waterfront north of

the club house. Other parking is

available on the streets around the

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(MINIMUM ORDER OF FOUR CANAPE PLATTERS PER BOOKING - CONDITIONS APPLY )

CANAPE ITEMS ARE SERVED ON PLATTERS AND PRESENTED ON A CANAPE STATION WITH AN

AVERAGE OF 30 PIECES PER PLATTER OF THE ONE FOOD ITEM. FOR EXAMPLE - ONE PLATTER

CONSISTS OF 30 PARTY PIES, 30 FINGER SANDWICHES OR 20 SLIDER BURGERS…

PLEASE NOTE DEPENDING ON THE PLATTER SELECTIONS

IT IS RECOMMENDED THAT;

3 -5 PIECES PER PERSON AS A LIGHT SNACK REFRESHMENT

6 - 9 PIECES PER PERSON FOR AN AFTERNOON COCKTAIL EVENT

10 -12+ PIECES PER PERSON TO REPLACE A MEAL

TRADITIONAL PLATTER - $65 EACH

▪ Assorted Sandwiches

▪ Party Pies

▪ Sausage Rolls

▪ Prawn Cutlets

▪ Crumbed Calamari Rings

▪ Spinach and Ricotta Pastries (V)

▪ Trio of House Made Dips (V)

w/ Grilled Turkish Bread

▪ Seasoned Meatballs

▪ Tempura Chicken Nuggets

▪ Fish Cocktails

▪ Spring Rolls (V)

V = Vegetarian

SPECIAL DIETARY PLATTERS AVAILABLE:

Including Gluten Free @ Additional

Charge Of $100 Platter

PREMIUM PLATTER - $75 EACH

▪ Cheese and Fruit Platter (V)

▪ Salt and Pepper Squid

▪ Basil Pesto, Feta and

BalsamicBruschetta Fingers (V)

DELUXE PLATTERS - $85 EACH

▪ Satay Chicken Skewers

▪ Antipasto Platter

▪ Smoked Salmon and Dill Cream

Cheese Crostinis

SLIDER BURGERS - $80 EACH

(20 SLIDERS PER PLATTER)

▪ Cajun Chipotle Chicken

▪ Seasoned Smoky Barbeque Beef

SOMETHING SWEET - $60 EACH

▪ Seasonal Fruit Platter - $60

PAYMENT AND FINAL CONFIRMATION POLICY:

- NON-REFUNDABLE FINAL PAYMENT AND FINAL MENU SELECTIONS DUE NO LATER THAN 7 DAYS PRIOR TO

FUNCTION TIME (INCLUDING FINAL DIETARY REQUIRMENTS) ANY FUNCTIONS BOOKED WITHIN THIS

TIME FRAME ARE REQUIRED TO PAY THE FULL AMOUNT AT THE TIME OF CONFIRMATION

- PLEASE NOTE:NO REFUNDS OR CANCELLATIONS WILL BE ACCEPTED AFTER FINAL CONFIRMATION TIME

* TERMS AND CONDITIONS APPLYSPINNAKERS BRASSERIE / BOOKINGS (02) 4325 7216 /

PLEASE SEND ALL MENU SELECTIONS TO EMAIL:[email protected]

CANAPE MENU

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one

SEAFOOD ASSIETTE

Oyster / Smoked Salmon Rosette / Prawn Mousse / Crostini

SMOKED MARRAKESH SPICE LAMB KOFTAS

Mint Yogurt / Baby Spinach / Lemon Peppered Lavosh Shards

CHILLI BASIL GARLIC TEMPURA PRAWNS

Mango Tomato Salsa / Lime Aioli

DUKKHA CRUSTED DOUBLE CRÈME CAMEMBERT

Beetroot Relish / Saltine Cracker

two ROAST BEETROOT FIG GOATS CHEESE TARTLET

Cherry Tomato / Caramelised Onion / Roquette Pear Balsamic Salad MARINATED PORK CUTLET

Kumera / Almond Flake Tossed Greens / Honey Mustard

CITRUS PEPPER INFUSED BARRAMUNDI FILLET

Sautéed Spinach / Lentil Quinoa / Beurre Blanc HARISSA CHICKEN ROULADE

Prosciutto Shards / Napolitana / Seasonal Sautéed Vegetables CHILLI SEAFOOD BOUILLABAISSE

Prawns / Fish / Squid / Mussels / Crusty Roll

three

STICKY DATE PUDDING

Butterscotch Sauce / Malt Dust

VANILLA CRÈME BRULEE

Caramel Popcorn

LEMON LIME TORTE

Seasonal Berries

BAKED CHEESECAKE

Passionfruit Coulis

SET MENU

PAYMENT AND FINAL CONFIRMATION POLICY:

- NON-REFUNDABLE FINAL PAYMENT AND FINAL MENU SELECTIONS DUE NO LATER THAN 7 DAYS PRIOR TO

FUNCTION TIME (INCLUDING FINAL DIETARY REQUIRMENTS) ANY FUNCTIONS BOOKED WITHIN THIS

TIME FRAME ARE REQUIRED TO PAY THE FULL AMOUNT AT THE TIME OF CONFIRMATION

PLEASE NOTE: NO REFUNDS OR CANCELLATIONS WILL BE ACCEPTED AFTER FINAL CONFIRMATION TIME

* TERMS AND CONDITIONS APPLYSPINNAKERS BRASSERIE / BOOKINGS (02) 4325 7216 /

PLEASE SEND ALL MENU SELECTIONS TO EMAIL: [email protected]

Monday – Thursday - 2 Course - $50 /3 Course - $60

Friday – Sunday - 2 Course - $55 /3 Course - $65 *Set Menu Available For 30 Guests And Above

(Please Select One Meal Option From Each Course)

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BOOKING FORM

FUNCTION NAME:_________________________________

FUNCTION DATE: _________________________________

FUNCTION TIME:__________________________________

GUEST NUMBERS: ________________________________

BOOKING SPACE: ________________________________

MENU SELECTIONS:

SET MENU – TWO COURSE

COURSE ONE 1. ______________________TIME: _______

COURSE TWO 1. ______________________TIME: _______

SET MENU – THREE COURSE

COURSE ONE 1. _____________________TIME: _______

COURSE TWO 1. _____________________TIME: _______

COURSE THREE 1. ____________________TIME: _______

CANAPES (ATTACH COPY OF SELECTIONS)

- TRADITIONAL $65 PER PLATTER - AMOUNT:_________

- PREMIUM $75 PER PLATTER - AMOUNT: _________

- DELUXE $85 PER PLATTER - AMOUNT: _________

- SLIDER PLATTER | $80 - AMOUNT: _________

- SOMETHING SWEET | $60 - AMOUNT: _________

CATERING EXTRAS:

(PRE PAYMENT REQUIRED WITH MENU SELECTIONS)

CAKEAGE OPTIONS:

CHEF TO PLATE W/ WHIPPED CREAM - $3PP

AMOUNT: _____________

CHEF TO PLATE W/ ICE CREAM - $4PP

AMOUNT: _____________

TABLECLOTHS - $3PP / AMOUNT: __________________

TABLECLOTHS AND LINEN NAPKINS - $5PP /

AMOUNT: _________

INSTANT TEA AND COFFEE STATION - $4PP

( MINIMUM PAYMENT ORDER OF 20 CUPS )

AMOUNT: _____________________________

SPECIAL DIETARY REQUIREMENTS:

_________________________________________________

_________________________________________________

EXTRA NOTES: ____________________________________

_________________________________________________

CATERING PAYMENT:

FULL PAYMENT DUE AT LEAST 7 DAYS PRIOR:

TOTAL AMOUNT: $__________

FINAL DUE DATE: _________________________

PAYMENT DATE: _________________________

FULL PAYMENT FOR SAILING CLUB ROOM HIRE IS

REQUIRED AT THE TIME OF BOOKING TO CONFIRM

SPACE. PLEASE SEE OR CALL CLUB RECEPTION ON

4325 7216 TO ARRANGE PAYMENT

* TERMS AND CONDITIONS APPLY *

PLEASE READ TERMS AND CONDITIONS BEFORE

SIGNING ASK STAFF FOR FURTHER DETAILS

CLIENT SIGNATURE: _______________________

DATE: _______________________

STAFF SIGNATURE: ________________________

CHEF SIGNATURE: _________________________

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FINAL CATERING CONFIRMATION:

- CONFIRMATION OF MENU SELECTIONS, GUESTS ATTENDING AND FINAL PAYMENT

ARE REQUIRED NO LATER THAN 7 DAYS PRIOR TO FUNCTION

Please note: No changes to final confirmed numbers or menu selections will be

allowed after this time frame. Please be aware of this to avoid disappointment.

MENUS:

- All menus are subject to change with seasonal variations and supplier availability

- Children’s menu available for 12yrs and under only

- See Spinnakers Brasserie staff for more information

DIETARY REQUIREMENTS: - Final special dietary requirements must be confirmed no later than 7 days prior to

function time

Please note: Any dietary requirements given after this day will be unable to be

accommodated

CANCELLATIONS/REFUNDS: - Catering Payments are non-refundable after 7 days prior to function time

NO OUTSIDE CATERING IS PERMITTED to be brought on to the premises (with the

exception of birthday cake) – Please see spinnakers staff for more information

PAYMENT METHODS: Payment methods accepted included card, cash or bank transfer

Please note: No cheque payment is accepted

CATERING TRANSFER PAYMENT DETAILS: ACCOUNT NAME: SPINNAKERS BRASSERIE

BSB: 112 879 / ACCOUNT NUMBER: 488 024 591

PLEASE INCLUDE – YOUR COMPANY NAME, FUNCTION DATE AND EMAIL THROUGH

COPY OF TRANSFER RECEIPT TO: [email protected]

TERMS & CONDITIONS

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GOSFORD SAILING CLUB

FUNCTION SPACE HIRE

THE DINING ROOM

$330 (5 HOUR HIRE)

A stylish, sophisticated and elegant setting

offering floor to ceiling windows

overlooking the eastern part of Brisbane

Water. The Dining Room is the perfect

venue for any gathering that seats up to

60 guests, with standing space for up to 80 guests.

THE TERRACE

$550 (5 HOUR HIRE)

This recently renovated area offers either

an enclosed air conditioned space or,

open the bi-fold doors and windows, and

enjoy an alfresco event space with

uninterrupted views over the water.

The Terrace is ideal for casual canapé-style functions up to 150 guests or

seated dining functions up to 80 guests.

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TERRACE

DINING ROOM

PHOTO GALLERY FOLLOW US ON INSTAGRAM

‘Spinnakers Restaurants’

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CENTRAL COAST

EVENT SPECIALISTS CELEBRANT + DJ + PHOTOGRAPHER

Jeff Hindmarsh – Celebrant + DJ + MC

E | [email protected]

M| 0499 093 476

Allyson Schultz – Wedding Celebrant

M | 0412 200 067 E |

[email protected] /

instagram.com/killcareweddings

Jennifer Burch – Photographer

W | www.jenniferburch.com.au M | 0426 234 165

FLORIST

A Wild Romance

E | [email protected]

Instagram: awildromance

Salmon & Co M | Leanne: 0400 489 955

The Petal Sisters E | [email protected]

STYLIST / EVENT HIRE

Celebration Set Ups

A| Unit 2 / 8 Bon-Mace Close Berkeley

Vale NSW 2261

W| www.celebrationsetups.com.au / E

| [email protected]

M| 0413 923 949 (Melissa) / M| 0414

294 583 (Vickie) Material Girlz Event Styling

E | [email protected]

Instagram: materialgirlzeventstyling

Sparkd

E | [email protected]

Instragram: sparkdevents

SOMETHING SWEET …

Cakes By Kyla E |[email protected]

Yummy Delicious

W | www.yummydelicious.com.au M | 0477 677 676

Dragonfly Cakes W |www.dragonflycakes.com.au

All Occasion Cakes E |[email protected]

TAXI + SHUTTLE Central Coast Limousine Coaches

M | 0438465196 E | [email protected] Central Coast Taxis / P | (02) 4337 3900

Central Coast Mini Bus Hire

E |[email protected]

Events Minibus Charter

E |[email protected]

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GOSFORD SAILING CLUB

ROOM HIRE TERMS & CONDITIONS

Exclusive Use (The Terrace / The Dining Room): Any bookings of 40 or more in any

of the function areas will be considered an exclusive booking of that area and a

room hire fee will be applied. Any bookings of 40 or less may also request

exclusivity of the area and a room hire fee will also be applied. Room rates are

subject to times.

PLEASE NOTE: 18THOR 21ST BIRTHDAY FUNCTIONS ARE NOTPERMITTED

Cancellations:Room hire payments are non-refundable. If more than 3 months’

notice is given, we will be able to transfer your payment to another date,

however this will be subject to availability and price changes.

Beverage service: The Gosford Sailing Club is fully licensed, no BYO. Should you

decided to place a tab at the bar, this is to be arranged with club management

prior to your special event. Alternatively, you may choose a cash bar option

where your guests purchase their own drinks.

Entertainment: You are welcome to provide your own entertainment however all

entertainment must first be approved by the club. Alternatively, the club can offer

entertainment for you at your expense.

Security: Depending on the type of event and expected numbers, your event

may require a security officer/s. A $60 per hour per guard charge is applicable.

Membership: The person booking the function must be a current financial

member of the club and will be responsible for the signing in of any guests who

live within the 5km radius of the club. 1 year social membership is $10 and 3 year

social membership is $25.

Responsible Service of Alcohol: The Gosford Sailing Club upholds the principals of

Responsible Service of Alcohol and in accordance with the Liquor license,

reserves the right to refuse service and ask to leave persons suspected of being

under the age of eighteen years and to any person who shows signs of

intoxication.

Damages: Organisers are financially responsible for any damages or loss sustained

to Gosford Sailing Club during the course of a function. No responsibility will be

taken by Gosford Sailing club for any damage or loss of personal items, before,

during or after the function. All care, but no responsibility will be taken for gifts or

decorations bought into the premise.

Decoration: No confetti policy applies

Children: Children are to be supervised by an adult at all times. Children may be

asked to leave the premise by 9pm, this is under the discretion of club

management.