function - veneto club – melbourne · • flexibility to divide into separate spaces ... •...

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FunctionPACKAGES

FOR ALL OCCASIONS

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FunctionCreate the perfect package, tailored to suit your

needs. The Veneto Club is committed to making

your event perfect.

Whatever the size or type of event, our function and

catering teams are always at your service. Our

function team will take the time to explain, suggest

and guide you through the whole process. Our

premium catering service can be tailored to meet

individual requirements and dietary needs.

From the first meeting through to the successful

completion of the event, the Veneto Club prides itself

on being able to offer complete satisfaction.

We provide enormous flexibility for social and

corporate events, catering for modest numbers

through to large events.

PACKAGES

OPTIONSRoom

Bistro Private Dining

Gondola Room

Rialto Room

Sala Venezia

La Baracca

La Gondola

The Bistro Private Dining area is an elevated space adjacent to our award winning contemporary family Bistro.

Open every day for lunch between 11:30am and 2:30pm and dinner from 5:30pm. Our menu showcases traditional Veneto dishes alongside other delicious favourites.

You could choose a-la-carte or experience a selection of Chef’s signature dishes including mixed entrees and/or three course degustation menu. It is ideal for intimate functions or corporate gatherings of up to 25 people and includes full a-la-carte waiter service.

PRIVATE DINING

Bistro

The Gondola Room is located on the first floor,

catering for up to 80 guests cabaret style and up to

100 theatre style.

With a dance floor and inbuilt AV equipment it is the

perfect room for cocktail parties, smaller corporate

functions and conferences.

• Fully equipped bar

• Dance floor

• Audio-visual equipment

• Offers floor to ceiling windows and natural light with

views over the soccer grounds and tree lined vista

The Rialto Room is located on the first floor,

catering for up to 150 guests cabaret style

and 180 theatre style.

With a large dance floor and inbuilt AV equipment

it is ideal for wedding receptions, larger birthdays,

anniversaries and medium-size corporate

functions and conferences.

• Fully equipped bar

• Dance floor


• 2 sets of ceiling projectors and pull-down screens

• Small elevated stage

• Offers floor to ceiling windows and natural light

GONDOLA ROOM FLOOR PLAN

RIALTO ROOM FLOOR PLAN

Total Area Sq./m Dance Floor Sq./m Ceiling (m.) Theatre

13 x 9 = 117 2 x 7 = 14 2.8 100

Banquet Cabaret U Shape Cocktail

80 80 40 120

Total Area Sq./m Dance Floor Sq./m Stage Sq./m

18 x 12 = 216 12 x 5 = 60 3.5 x 2.5 = 8.75

Ceiling (m.) Theatre Banquet

2.4 180 180

Cabaret U Shape Cocktail

150 50 200

GondolaROOM

RialtoROOM

SALA VENEZIA FLOOR PLAN

Sala Venezia is our largest function space. It is located on

the second floor, catering for up to 400 guests cabaret

style and 600 theatre style.

With a large stage, dance floor and in-built AV equipment

its flexible floor configuration will suit a variety of uses

including trade shows, gala dinners, presentation nights,

wedding receptions and large conferences.

• Large elevated stage


• Large dance floor

• Dance floor lighting

• Large fully equipped bar

• Flexibility to divide into separate spaces

– Right side and dance floor, dance floor only,

left side and dance floor or entire space

La Baracca (meaning ‘shack’) was the original Veneto Club

house built in 1969. It is an outdoor space located on the

banks of the Yarra River behind the main soccer pitch.

The picturesque location has expansive lawns, established

trees, scenic trail path, undercover space, built-in BBQs,

kitchen facilities and amenities. Ideal for large corporate

gatherings, social get-togethers, weddings or receptions.LA BARACCA FLOOR PLAN

Total Area Sq./m Dance Floor Sq./m Stage Sq./m

2 x 15 x 14 = 210 17 x 7 = 122 6.5 x 2 = 13

Ceiling (m.) Theatre Banquet

3.6 600 400

Cabaret U Shape Cocktail

200 50 600

Sala VENEZIA

LaBARACCA

La GONDOLAOur alfresco dining space offers the potential for marquee extension,

surrounded by well-established gardens and the ideal place for your next

celebration or office party.

• Medium-sized decking with tables, umbrellas and a fully-equipped bar

Plated Menus

Buffet Menu

Platter Menu

Cocktail Packages

Corporate Day Packages

Beverage Packages

OPTIONSMenu

2 Course $34.00/pp | 3 Course $39.00/pp | 4 Course $47.00/pp

Alternate serve available at $3.50/pp

Primi (Entrée)Zuppa: Minestrone – Traditional house-made mixed vegetable soup V & GF

Carpaccio di Pesce Spada: Thinly sliced swordfish with citrus fruit GF

Vitello Tonnato: Thinly sliced veal drizzled with a tuna mayonnaise dressing GF

Cotechino e Polenta: Poached Veneto-style sausage with grilled polenta and honey roasted walnuts GF

Pasta Casarecce con Salsiccia: Curled pasta with spiced sausage, mascarpone and wild rocket

Rise e Bisi: Carnaroli rice with green peas and vegetable stock V & GF

Penne ai Funghi: Tube pasta with mushrooms and white wine cream sauce V

Agnolotti: Ricotta filled pasta with chunky Napoli sauce and basil V

Rigatoni Bolognaise: Tube pasta with house-made meat sauce

Secondi (Main) All mains are served with seasonal vegetables

Filetto di Pollo: Marinated chicken thigh with rosemary Veneto sauce

Cotoletta di Vitello o Pollo: Chicken or veal coated in bread crumbs, parmesan cheese and Italian parsley

Osso Bucco: Braised beef shin with vegetables and tomato reduction

Porchetta: Italian spiced roast pork loin GF

Cotoletta di Pesce: Whiting coated in bread crumbs, parmesan cheese and Italian parsley

Dolce (Dessert)Cheesecake al Limone: Italian cheesecake set on a sweet biscuit base

Macedonia di Frutta: Fruit salad served with vanilla bean ice cream GF

Diplomatica: Liquor soaked sponge layered with crème patisserie and topped with puff pastry

Gianduiotto: A centre of hazelnut gelato surrounded by chocolate gelato finished with crushed hazelnuts

Tartufo: A harmony of chocolate gelato and almonds covered in dark chocolate with a cherry on top

Cassata Siciliana: Ricotta based gelato with cinnamon, candied citron, lemon and orange, apricot, raisins, chocolate pieces and strega liqueur on a sponge base

Bacio: Chocolate coated blend of hazelnut gelato swirled with chocolate, topped with a roasted hazelnut

San Marco Plated Menu



Primi (Entrée)Zuppa: Broccoli soup with gorgonzola croutons V

Veneto Antipasto: San Daniele prosciutto, buffalo mozzarella, cherry tomatoes and grissini

Fungo Ripieno: Stuffed mushrooms with crumbled goats cheese and pumpkin puree V

Crocchette di Patate al Salmone: Kipfler potato croquette with smoked salmon and dill aioli

Corona di Gamberi: Citrus poached prawns, tomato crown, micro greens and citrus emulsion

PastaLasagna di Casa: Layered with boiled egg, ham and béchamel

Gnocchi: House-made gnocchi with napoli sauce, salted ricotta and basil V

Cannelloni: Filled tube pasta with spinach and ricotta, finished with Napoli sauce, fior di latte and fried basil V

Risotto con Gamberi e Piselli: Carnaroli rice with prawns, garden green peas and cherry tomatoes GF

Tortellini al Gorgonzola: Cheese filled pasta with gorgonzola sauce V

Secondi (Main) All mains are served with seasonal vegetables

Scaloppine di Vitello: Pan fried veal escalopes with a choice of either mushroom, marsala or pizzaiola sauce

Bistecca alla Veneta: 200g Scotch fillet with rosemary Veneto sauce GF

Filetto di Salmone: Grilled salmon fillet with a caper butter sauce GF

Petto di Pollo ai Funghi: Oven roasted frenched chicken breast with truffle and porcini cream sauce

Maiale Ripieno alle Mele: Apple and walnut pork roulade with vincotto jus

Dolce (Dessert)Panna Cotta: Vanilla bean panna cotta with choice of either mixed berry, strawberry or orange glaze GF

Mousse al Cioccolato: Rich chocolate mousse with strawberries and almond tuille

Cannoli Siciliani: Sicilian cannoli filled with chocolate and vanilla crème patissiere

Sfoglia alle Fragole: Puff pastry and strawberry stack with honey and lemon custard

Carnevale Plated Menu



Primi (Entrée)Italian Antipasto: Selection of cured meats, olives, marinated vegetables and bocconcini with grissini

Zuppa di Pesce: Rich seafood broth with local seafood, fresh herbs, tomato and charred bread

Assaggi di Pesce: Seared tuna, calamari salad, grilled prawn and squid ink reduction with fregola salad

Pancetta Arrosto: Crispy pork belly on parsnip puree with a fennel, orange and micro herb salad GF

Quaglia alla Griglia: Charred quail with chorizo sausage and smoked quail eggs GF

PastaRisotto Trevigiano: Carnaroli rice with radicchio, Asiago and Prosecco V & GF

Tortellone: Filled pasta with mixed mushrooms and finished with a roasted walnut and fontina cheese sauce V

Gnocchi Osso Bucco: House-made gnocchi with a braised veal shank ragu and green peas

Farfalle al Salmone: Bow tie pasta with smoked salmon, zucchini and crispy caper cream sauce

Rigatoni All’anatra: House-made tube pasta tossed with duck and porcini mushroom ragù

Secondi (Main)Costata di Manzo: 300g rib eye with celeriac puree, baby Dutch carrots, medley tomato salsa and red wine jus

Filetto di Salmone: Pangrattato crusted salmon fillet on smashed kipfler potatoes, pickled onion and citrus salad

Filetto di Manzo: 220g eye fillet medallion wrapped with pancetta served on a potato rosti, vegetable medley and rosemary Veneto sauce, drizzled with vincotto GF

Pesce alla Griglia: Choice of Kingfish, Snapper or Barramundi served on roasted chat potatoes, broccolini, truffle vinaigrette and charred baby onion with caper berry gremolata

Galletto Arrosto: Half roasted spatchcock with grilled white and yellow corn polenta, three peppers peperonata and green beans, drizzled with salmoriglio GF

Tagliata di Agnello: Lamb back strap sliced and served on a beetroot puree, truss cherry tomato and potato salad, dressed with herb pesto GF

Involtini di Pollo: Chicken filled with silverbeet and provolone cheese, served on mashed potatoes and garlic buttered green beans

Verona Plated Menu

Dolce (Dessert)Tiramisù: Classic house-made tiramisu with coffee, marsala and mascarpone

Poached Pere: Warm poached pears served with almond ice cream

Crepes: Thin pancakes filled with vanilla custard, Cointreau stewed strawberries and vanilla ice cream

Crostata di Ricotta: Ricotta cheese tart with candied fruit and chocolate

Chef’s Tasting Plate: Bite sized portions of Chef’s choice dessert (not available for alternate serve)

Additional ItemsShare bowl of vegetables, roast potatoes or garden salad $10.00/ea

Share Italian antipasti $7.50/ppCured meats, olives, marinated vegetables and bocconcini

Share antipasti di mare platters $12.00/ppSmoked salmon, poached prawns, oysters and lemon aioli

Share cheese platters $7.50/ppLocal and imported cheese with crackers and grissini

E. [email protected] P. 9850 7111 W. www.venetoclubmelbourne.com.au

2 Course $15.00/pp* | 3 Course $20.00/pp*

Primi (Entrée)Penne Bolognaise With meat sauce

Gnocchi With Napoli sauce

Lasagna di Casa With boiled egg and ham

Secondi (Main)Chicken nuggets and hot chips

Chicken schnitzel and hot chips

Battered fish fillets and hot chips

Flame grilled beef steak and hot chips

Dolce (Dessert)Vanilla Ice Cream Served with chocolate topping

Frog in a Pond Milk chocolate frog with jelly and ice cream

Fresh Fruit Salad Served with vanilla ice cream

* 5 to 12 years

* 4 years and under no charge

Children’s Menu


4 Selections $35.00/pp | 5 Selections $40.00/pp | 6 Selections $45.00/pp | 7 Selections $50.00/pp 8 Selections $55.00/pp

All packages include roast potatoes and mixed green salad

(Up to 2 selections per category only)

Insalata (Salad)Insalata di Radicchio: Fresh radicchio and red onion with whole-grain mustard vinaigrette V

Insalata di Rucola: Wild rocket leaf, orange and fennel salad with balsamic vinaigrette V

Insalata di Patate: Potato, olive and green bean salad with lemon garlic crema V

Insalata di Lattuga: Cos lettuce, iceberg lettuce, onion, olives and goats cheese V

PastaLasagna di Casa: With boiled egg, ham and béchamel

Cannelloni: Filled tube pasta with spinach and ricotta, finished with Napoli sauce V

Gnocchi Napoli: House-made gnocchi with basil and Napoli sauce V

Tortellini Carbonara: Veal filled pasta with creamy white wine, bacon, onion and garlic sauce

Rigatoni Bolognaise: Tube pasta with house-made meat sauce

Penne ai Funghi: Tube pasta with mushroom cream sauce V

Carne and Pesce (Meat and Seafood)Scaloppine di Vitello: Veal scaloppine served with your choice of mushroom or pizzaiola sauce

Pancetta Arrosto: Crisp pork belly pieces GF

Cotoletta di Vitello o Pollo: Chicken or veal coated in bread crumbs, parmesan cheese and Italian parsley

Porchetta: Italian spiced roast pork loin GF

Cotoletta di Pesce: Whiting coated in bread crumbs, parmesan cheese and Italian parsley

Pollo al Limone: Lemon and herb roasted chicken maryland GF

Sale e Pepe Calamari e Tempura Gamberi: Salt and pepper calamari and tempura prawns

Filetto di Salmone: Grilled salmon fillet GF

Arrosto di Vitello: Roasted leg of veal GF

Salsiccia: Italian pork sausages served in a fennel and capsicum sauce GF

Pollo alla Cacciatora: Roasted chicken in cacciatore sauce

Costolette di Manzo: Braised beef ribs

Buffet Menu

Contorni (Sides)Verdure a Vapore: Steamed vegetable medley with garlic butter V

Verdure Arrosto: Roasted root vegetables with honey V

Peperonata: Duo of capsicum with olive oil, onion and tomatoes V

Verdura di Stagione: Sauteed greens with herb dressing V

Dolce (Dessert) All desserts served individually

Gianduiotto: A centre of hazelnut gelato surrounded by chocolate gelato finished with crushed hazelnuts

Tartufo: A harmony of chocolate gelato and almonds covered in dark chocolate with a cherry on top

Cassata Siciliana: Ricotta based gelato with cinnamon, candied citron, lemon and orange, apricot, raisins, chocolate pieces and strega liqueur on a sponge base

Bacio: Chocolate coated blend of hazelnut gelato swirled with chocolate, topped with a roasted hazelnut

Bignè: Chocolate and vanilla filled profitteroles

Macedonia di Frutta: Fruit salad served with vanilla bean ice cream GF

Panna Cotta: Vanilla bean panna cotta with choice of either mixed berry, strawberry or orange glaze (GF)

Tiramisù: Classic house-made tiramisu with coffee, marsala and mascarpone

Cheesecake al Limone: Italian cheesecake set on a sweet biscuit base

Mousse al Cioccolato: Rich chocolate mousse with strawberries and almond tuille


Package 1$18.00/pp

Mini pies

Mini sausage rolls

Mixed Asian pieces

Vegetable fritters V

Margherita pizza V

Package 2$23.00/pp

Assorted pizza

Meatballs

Arancini V

Crumbed calamari

Mini panino

Satay chicken skewers

Prawn skewers

Package 3$28.00/pp

Lamb skewers

Mini hamburger slider

Mini prawn slider

Crumbed chicken drumettes

Assorted pizza

Gourmet mini pies

Tempura prawns

Salt and pepper calamari

Mozzarella in carrozza

Potato croquettes with proscuitto

Cocktail Packages

Frutti di Mare: Fresh prawns, natural oysters, smoked salmon, smoked trout, marinated mussels $110.00and seafood salad with cocktail sauce and lemon

Sale e Pepe Calamari: Salt and pepper calamari $85.00

Tempura Prawns $85.00

Prawn Skewers $80.00

Formaggi: Selection of local and imported cheeses with crackers and grissini V $80.00

Fruit Platter: Sliced assorted seasonal fruit $75.00

Italian Antipasti: Selection of cured meats, olives, marinated vegetables and bocconcini with grissini $75.00

Arancini Balls V $75.00

Chicken Satay Skewers $75.00

Potato Croquettes with Prosciutto $75.00

Lamb Skewers $75.00

Tramezzini: Assorted finger sandwiches $70.00

Gourmet Mini Pies: Assorted fillings $70.00

Honey Roasted Chicken Drumettes $70.00

Mozzarella in Carrozza: Cheese and ham sandwich cooked in egg wash $70.00

Sliders: Choice of prawn, beef or chicken mini burgers $65.00

Pastizzi: Spinach and ricotta filled pastry V $65.00

Meatballs $65.00

Mini Dim Sims $65.00

Party Pies $65.00

Sausage Rolls $65.00

Vegetable Fritters: Cauliflower, eggplant or zucchini V $65.00

Wedges: Served with sweet chilli sauce $65.00

Mini Quiches: Assorted fillings $65.00

Cocktail Samosas $65.00

Cocktail Spring Rolls $65.00

Sandwich Platter: Assorted fillings $60.00

Mini Panini: Assorted fillings $60.00

Pizza: Your choice of margherita, capricciosa, vegetarian or assorted $55.00

Pasta: Your choice of penne, tortellini, gnocchi, casarecce, ravioli or rigatoni $55.00with Napoli, bolognaise, carbonara, amatriciana or creamy mushroom sauce

Polenta and Gorgonzola Bites V $45.00

Caprese Salad: Tomato, basil and mozzarella V $15.00

Bowl of Chips V $10.00

Garden Salad V $10.00

Platter Menu

Non-Alcoholic Package3 hour & 4 hour packages (P.O.A.)

4 Hours of: Post-Mix Soft Drink

Deluxe Package3 hour & 4 hour packages (P.O.A.)

Post-Mix Soft Drink

Sparkling Wine: Willowglen NV Sparkling Brut

White Wine: Willowglen Semillion Chardonnay, Moscato

Red Wine: Willowglen Shiraz Cabernet

Tap Cascade Premium Light Beer

Tap Carlton Draught Beer

Espresso Coffee and Tea

Premium Package3 hour & 4 hour packages (P.O.A.)

Post-Mix Soft Drink

Sparkling Wine: Lorimer NV Chardonnay Pinot Noir Sparkling; DIVICI Prosecco DOC

White Wine: Lorimer Semillon Sauvignon Blanc

Red Wine: Lorimer Cabernet Merlot, Lorimer Shiraz

Tap Cascade Premium Light Beer

Tap Carlton Draught Beer

Espresso Coffee and Tea

Tailored packages available upon request

Beverage Packages


Gondola RoomHalf day 4 hours $225.00

Rialto Room

Half day 4 hours $325.00

Sala VeneziaOne side (half day 4 hours) $325.00Both sides (half day 4 hours) $525.00Both sides (from 8am all day) $725.00

La BaraccaWeekdays (Bond $200.00) No hire feeWeekends & Public Holidays (Bond $200.00) $350.00

Private Dining AreaTable bookings up to 25 guests $5.00/pp includes table service & exclusive use

CakesCakeage $10.00 per cakeCake service $1.50/ppCakes ordered upon request P.O.A.

Function EquipmentLectern $30.00Hand held microphone $30.00Lapel microphone $30.00Screen $30.00CD/DVD player $30.00Data projector (half day hire) $150.00Data projector (full day hire) $200.00Security guard $45.00 (per hour)Multimedia remote $20.00

Function AccessoriesFOR YOUR TABLEBlack linen table cloth $14.00 per tableBlack linen serviettes $2.50 eachWhite linen serviettes $2.00 eachTable runners From $6.00 per tableCandelabra $25.00 per tableTable flower arrangements P.O.A.Table balloon arrangements P.O.A.FOR YOUR CHAIRSChair covers including sash $6.00 per chairIvory satin wrap $8.00 per chair

FunctionROOM HIRE

Gondola Room Rialto Room

Sala Venezia Private Dining

Boardroom La Baracca

La Gondola Member’s Bar

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191 Bulleen Road, Bulleen VIC 3105E. [email protected] P. 9850 7111

www.venetoclubmelbourne.com.au

function - veneto club – melbourne · • flexibility to divide into separate spaces ... •...

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