FUNCTIONS

` Functions

Our riverfront dining space is perfect for your birthday party, product launch or corporate function. Whether you want the event to be seated or standing up with finger food we will lay the space out to suit your style.

All our food is freshly prepared in our kitchen using fresh and house made produce. We have plenty to choose from and we can tailor a menu to suit your taste and budget.

Let us host your next event

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Spaces

25 Standing, 14 Seated Minimum spend $1000• Direct river view and view of the Story

Bridge• This space is ideal for small cocktail parties

such as birthday parties, social get togethers and small business gatherings

• Seated is ideal for boutique weddings and special occasion dinners

ENTIRE VENUE

100 Standing, 60 Seated Minimum spend $7500• For larger corporate events, engagement parties and weddings

RIVERSIDE DECK (subject to weather)

RIVERVIEW MAIN DECK

MAIN DINING ROOM

40 Seated Minimum spend $3000 • River views and directly adjacent garden

with peaceful outlook• This space is ideal for high tea events, product

and fashion launches, larger seated parties such as corporate dinners, Christmas parties and milestone birthdays

60 Standing Minimum spend $3500 • River views and direct access to walkway

linking Yungaba public lawn• This space is ideal for large cocktail parties

such as birthday parties, engagement parties, and corporate events

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Sit-Down Menu

ENTRÉE

• Saffron Risotto, cherry tomato, zucchini and aged parmesan • Duck Pate, apple champagne paste and rosemary lavosh

• Caprese Salad, peach, boccocini, prosciutto and orange blossom vinaigrette • Pacific Island Fish Salad, king fish, lime, coconut and fresh herbs

• Mooloolaba Prawns, pea purée and potatoes with bravas seasoning• Pork Belly, cauliflower purée and star anise jus

MAIN

• Southwest Coq Au Vin, chicken Maryland, mushrooms, baked polenta and sautéed spinach• Queensland Barramundi, cauliflower purée, green beans, leek and lemon caper butter

• Lamb Back Strap, Moroccan spices, cous cous, green beans and date jus• Confit Duck, wasabi mash and sautéed bok choy

• Beef Eye Fillet, 200g serve, confit garlic mash, green beans and café de Paris butter• Thai Yellow Curry, eggplant, cauliflower, snowpeas, cashews and coconut rice

• Kangaroo Loin, carrot purée, chat potato

Alternate Drop - Entrée, Main and Dessert Select two options from the set menu below

Two Course $48 Three Course $60One Course $35

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DESSERT

• Citrus Tart, mint sugar, crème chantilly • Chocolate Terrine, caramel almond praline, raspberries and double crème

• Baklava Semifreddo, raspberry coulis and fresh fruit

EXTRAS

• Breadboard / Dinner Rolls – $3pp• Chease Platters to share - $10pp

• Kids Spaghetti Bolognaise - $10pp• Cakeage - $5pp

(includes coulis, fresh cream and strawberry)

Please Note:• Certain exclusions such as dietary requirements may apply but will need to be communicated prior

to the event

Sit-Down Menu

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Cocktail Party Menu

MENU A $28

Cold Canapés • Bruschetta with tomato, basil and balsamic glaze • Duck liver pate with onion jam and cornichons

• Spanish roasted vegetable tortilla with spicy harissa

Hot Canapés • Queensland barramundi bite with wasabi mayonnaise

• Field mushroom and aged parmesan arancinis• Keftedakia (Greek style meatballs) with Greek yoghurt dressing

MENU B: 10 canapés $42

Menu A items plus

Cold Canapés • Tasmanian salmon mousse and black caviar tartlet

• Mini rice paper rolls with carrot, avocado and fresh mint

Hot Canapés • Tandoori chicken skewer with raita

• Thai fish cake

MENU C: platinum canapés $54

Menu B items plus

Cold Canapés• Scallop escabeche

• Guyzelle with duck pate• Sugar cured beef eye fillet with sour Thai dressing

Hot Canapés• Filo-wrapped lamb backstrap medium rare with harissa

• Mooloolaba prawn skewer• Vol-au-vent filled with beef ragout

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WALK AND TALK MEALS $16pp

Seclect two options from the menu below:

• Beef burger with blue cheese, hinterland bacon, cornichons, rocket and house made aioli• Karaage chicken burger with garden salad and wasabi mayonaise

• Thai chicken curry with basmati rice• Beef and mushroom ragout with baby chat potatoes

• Moroccan lamb tagine with cous cous • Valencia paella with seafood and smoked chorizo

DESSERT STATION $10pp

• Selection of petit four• Mini chocolate macaroons

• Profiteroles• BYO cake (cut)

EXTRAS

• Tiered fruit platter $80 each• Function cheese platter $100 each

• Cakeage $3pp

Cocktail Party Menu

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BASIC $30pp 2 hours ($10 any additional hour)

• Beer: Peroni, Peroni Leggera, Asahi, Cascade Light• Wine: Cornaro Prosecco (IT), Terroir Sauvignon Blanc (NZ), Ingram

Road Chardonnay (Vic), Chalk Hill Shiraz (SA), Pitchfork Cabernet Merlot (WA)

CLASSIC $40pp2 hours ($15 any additional hour)

• Beer: Peroni, Peroni Leggera, Asahi, Cascade Light, Sidewood Apple or Pear Cider

• Wine: Jansz Cuvee Brut (Tas), Opawa Sauvignon Blanc (NZ), Canal Grando Pinot Grigio (IT), Chalk Hill Shiraz (SA), Sidewood Pinot Noir (SA)

• Basic Spirits: Ballentines Whiskey, Jim Beam Bourbon, Green Mark Russian Vodka, Bombay Sapphire Gin, Havana Club Rum, Bundaberg Rum

PREMIUM $50pp2 hours ($20 any additional hour)

• Champagne Palmer on arrival• Beer: Peroni, Peroni Leggera, Cascade Light, Burleigh Tropical Pale Ale,

Stone & Wood, Sidewood Apple or Pear Cider• Selected Quality Wines: Jansz Cuvee Brut (Tas), Castelnau Picpoul

De Pinet (FR), Jim Barry Riesling (SA), Domain Roux Beaujolais (FR), Rocca di Castagnoli Chianti (IT), Wild Duck Shiraz (VIC)

• Premium Spirits: Chivas Regal Whiskey, Maker’s Mark Bourbon, Belvedere Vodka, Bombay Sapphire Gin, Havana Club Rum, liqueurs

• Cocktails: Aperol Spritz, Caprioska

Please Note:• No bar service available for sit-down events• Soft drinks, juices, tea and coffee are included with all beverage packages • Complimentary drinks for kids under the age of 12 if a beverage package is selected

Beverage Packages

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WEDDING PACKAGE A $110pp

• Venue exclusive use from 4pm – 10pm• Sparkling on arrival• 3 hours classic beverage package • Two course dinner (entrée / main )• Wedding cake served as dessert• Tea and coffee

WEDDING PACKAGE B $120pp

• Venue exclusive use from 4pm – 10pm• Sparkling on arrival• 3 hours classic beverage package • Canapes menu C• Walk and talk• Wedding cake served as dessert• Tea and coffee

WEDDING PACKAGE C $145pp

• Venue exclusive use from 4pm – 10pm• Champagne Palmer on arrival• 4 Hours premium beverage package • Canapes to start• Sit-down main course• Wedding cake served as dessert• Tea and coffee

Wedding Packages

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High Tea

Savoury• Mini quiche with spinach and feta

• Salmon mousse blinis• Mini ham and cheese croissant

Sweet• House made scones served with jam and cream

• Assorted petit four• Chocolate macaroons

Please Note:• Available: 7am - 11:30am Monday to Friday, 2:30pm - 5:30pm Monday to Sunday

HIGH TEA $28pp

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Partners

CELEBRANTS

• BRISBANE CITY CELEBRANTS

Jamie Eastgate & Cara Hodge

0433 774 789 & 0433 423 888marryme@brisbanecitycelebrants.com.au

www.brisbanecitycelebrants.com.au

MUSICIANS

• OUT OF ABINGDON Duo jazz band

Warwick and Tina 0419 664 126

• STEVE CARLYLE

Solo artist / acoustic covers Steve 0409 556 945

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Staffing • Bar & Service staff are provided• Security staff is charged additional, if required• Security may be required for functions over 60 guests or at the discretion of management

Booking and Deposit• Approximate numbers must be indicated at time of booking and final numbers must be confirmed seven (7) days prior

to function• A $500 deposit is required for functions • The deposit is not refunded in an event of cancellation within ten (10) working days of confirmed date

Payment• The balance is payable within five (5) working days of the function• Payments by EFTPOS will incur a 2% surcharge• One bill per function unless agreed otherwise • Preferred method of payment is by direct debit to our nominated bank account – Medley Café & Restaurant, BSB: 014278 | Account Number: 219116817

Agreement • All terms regarding food and drink provision to be agreed to prior to event and charged accordingly • Certain extras may be provided subject to availability • Suitable drink substitutions may be made to beverage packages on the day of the event only if required• The menu is subject to seasonal changes

Function Times and Noise• The function commences and concludes at the agreed times • If extension is required at the conclusion of the event, it may be granted at the discretion of management

and an additional fee may incur • Background music only, loud music exceeding 75 Db from the source is not permitted• Last alcoholic beverages will be served at 9:45pm• In consideration of our resident neighbours, evening functions must conclude at 10pm sharp and guests are required to

leave the premises quietly to minimise disturbance

Customer Conduct• It is expected that guests at the function remain orderly• Unruly or intoxicated behaviour will not be tolerated as part of Medley’s Responsible Service of Alcohol program• Glass and property damage caused by guests will be charged to the organiser

Business Interruption• In the event of business interruption due to unforeseen circumstances resulting in cancellation of booking all payments

made to that date will be refunded.

Terms & Conditions