S P R I N G A N D S U M M E RO L D PA R L I A M E N T H O U S E

Functions

Restaurant Associates aim is to ensure our practices are socially and environmentally responsible for the wellbeing of our customers, communities and the environment and to promote sustainability within the catering industry.

Restaurant Associates’ believe in celebrating beautiful local produce, while bringing the latest influences from around the world. As part of our ongoing commitment to provide only the best and freshest ingredients, our team led by Sean Connolly and Sebastien Lutaud, create an

exciting menu to complement each season.

By working closely with each client, Restaurant Associates strives to deliver outstanding, memorable events in one of Canberra’s most iconic and historic venues.

For further information please contact us on:

1300 870 433

moadophevents@restaurantassociates.com.au

www.restaurantassociates.com.au

FunctionsO L D PA R L I A M E N T H O U S E

S P R I N G A N D S U M M E R M E N U | O L D PA R L I A M E N T H O U S E

Breakfast

S P R I N G A N D S U M M E R | O L D PA R L I A M E N T H O U S E

CONTINENTAL BREAKFAST @ $25.00 PPSelection of house made fruit and yoghurt pots with honey granolaMini breakfast quiches smoked salmon, Lorraine, Florentine Mini savoury croissants with spreads and condimentsSelection of Danish pastries and mini muffinsChilled orange juice, filtered coffee and tea infusions

NETWORKING BREAKFAST @$ 30.00 PPMini baguette (select 2) Mini pork chipolata, caramelised onion, tomato chutney (served warm) Grilled field mushroom, roast tomato, wilted baby spinach, pesto (served warm) Poached egg, grilled tomato, parmesan and rocket (served cold) Smoked salmon, dill, crème fraîche (served cold)Selection of house made fruit and yoghurt pots with honey granolaSelection of house baked mini muffins and scones with jam and creamChilled orange juice, filtered coffee and T2 Tea

PLATED HOT BREAKFAST @$40.00 PPSelect one item from the following Eggs Benedict - poached eggs, shaved leg ham topped with hollandaise sauce and toasted breads Poached or scrambled eggs, sautéed mushrooms, grilled tomato, spinach and toasted breads Leg ham and cheese omelette, roast tomato, your choice of toasted breads Spinach and mushroom omelette, roast tomato, your choice of toasted breads Pancakes with maple syrup, whipped creamSeasonal fruit selectionToasted bread selection - sourdough, turkish, rye, ciabattaChilled orange juice, filtered coffee and T2 tea

NOTE:

Minimum of 20 paid guests.Service duration is two hours.Glassware, cutlery, linen and labour included.Venue hire and security are additional.

BREAKFAST

Conferences

S P R I N G A N D S U M M E R | O L D PA R L I A M E N T H O U S E

CONFERENCES

CORPORATE CONFERENCE

@ $50.00 PP HALF DAY CORPORATE CONFERENCE PACKAGE

Includes 2 items for morning tea or afternoon tea, two cold sandwich selections, English breakfast tea, percolated coffee & ice water.

@ $59.00 PP FOR FULL DAY CORPORATE CONFERENCE PACKAGE

Includes 2 items for morning tea, two cold sandwich selections, two items for afternoon tea, English breakfast tea, percolated coffee & ice water.

CORPORATE LUNCH

$22.00 PER GUEST

Includes 3 cold sandwich options, fruit platters, 1 sweet option and English breakfast tea, percolated coffee, ice water.

CORPORATE MORNING AND AFTERNOON TEA PACKAGE

$16.00 PRICE PER GUEST

Selection of 2 sweet items, T2 tea, percolated coffee and ice water.

Venue hire, AV and security not included

Minimum of 20 guests

CONFERENCES

CORPORATE MENU

SWEET ITEMS

Seasonal fruit platter

Gluten free berry friand

Fruit scones with yoghurt

Chef’s selection of muffins

Chef’s selection of biscuits

Low-fat muesli bar

Banana and berries smoothies

SANDWICH

Chicken, cashew nuts and celery wrap

Pulled pork, fresh tomato, cornichon and mustard wrap

Shredded salmon, dill, cucumber and crème fraîche baguette

Roast beef, hummus, baby spinach, tomato and aged cheddar roll

Roasted pumpkin, pesto, grilled eggplant and feta cheese rolls

Soft boiled egg, bacon and parsley finger sandwiches

FRUIT PLATTER

Selection of seasonal fruits and berries beautifully arranged upon platter

CONFERENCES

HALF DAY CONFERENCE @ $60.00 PPArrival, morning or afternoon tea and lunch

FULL DAY CONFERENCE @ $69.00 PP Arrival, morning tea, lunch, afternoon tea

ALL DAYFrench press Lavazza coffee, T2 tea and chilled Juice

MORNING TEA

MORNING TEA SELECTION (Select 3)

Chewy muesli, pistachio and cranberry slicesMini yoghurt, granola potsSelection of mini savoury quiches: Lorraine, salmon and vegetarian Selection of house baked biscuitsScones with cream and jamMini apple galettesVariety of mini flavoured friands (GF)Mini savoury scrolls with seeded mustardMini berry tarts

LUNCH

Sandwich selection (Select 2 cold and 2 hot)

COLD

Vietnamese pork roll, hoisin sauce, Vietnamese saladFlaked salmon, pickled ginger, dill, cucumber and crème fraîche sliderPeri peri chicken, lemon mayonnaise, avocado, spinach wrap Truffled egg and mayonnaise finger sandwich (V)Tandoori wrapTurkey and cranberry baguettes

HOT

Handmade sausage rollsHam, cheese, béchamel toasted sourdoughGrilled minute steak, mustard, caramelised onion and watercress on country loaf Grilled vegetable, pesto and Persian feta on multigrain (V)Lamb kofta burgerMushroom slider (V)

CONFERENCES

SALAD SELECTION (SELECT 2)

Classic potato salad Witlof, pink grape fruit, fennel, almonds, mint and sherry vinegarOrganic quinoa, Persian rice and chickpea saladHeirloom tomato salad, young mozzarella, olive toffee, fresh basil

AFTERNOON TEA

Afternoon Tea Selection (Select 2)House baked shortbreadsMini chocolate brownies Assorted handmade SlicesMini profiteroleMini puff allumettesMini sweet tartlets

NOTE:

Setup, pack down, table mints, table water and stationery includedMinimum 20 paxVenue hire and security are additional

CONFERENCES

LUNCH ADDITIONS

HOT DISH

To replace hot sandwich and handmade sausage rollsAsian noodle box $11.00Individual fish and chips $11.00Crispy roast duck fried rice with crispy shallot, baby coriander and lime $15.00Thai red curry with chicken Maryland, Thai basil, peas, snow sprouts and steamed rice $15.00Gently grilled summer vegetables with creamed polenta, parmesan and a drizzle of truffle oil (V) $15.00Soup of the day $15.00

WHOLE FRUIT BASIC OPTION $5.00

Bananas, apples, strawberries, mandarins

FRESH FRUIT BOWL

Individual fruit bowls replaces mints $9.00Strawberry and yellow peach in springApricot and nectarine in summerBeure bosc pear and plum in autumnBanana and persimmon in winter

NOTE

Fruit is subject to availability. Restaurant Associates reserves the right to substitute fruit without notice pending market availability.

POST CONFERENCE NETWORKING @ $29.50

1 hour silver beverage packageSelection of three bite-sized canapés of your choice

REFRESHMENTS

MORNING TEA

Mini croissants with variety of spreads (2 per person) $6.00Mini ham and cheese, tomato and cheese croissants (2 per person) $8.00Breakfast baguette selection $7.50Scones with cream and jam $4.00Danish pastries or mini muffins $3.50Mini seasonal fruit pot $4.00Handmade shortbreads, brownie, fruit tartlets $3.50

AFTERNOON TEA

Selection of mini savoury quiche: Lorraine, salmon and vegetarian (3pp) $12.00Selection of mini pie, beef, chicken and vegetarian (3pp) $12.00Selection of mini sausage rolls (3pp) $9.00Mixed sushi and nori platters (30 pieces) $100.00

SHARED PLATES

Antipasto platter - cured meat, olives, roasted vegetable, dip, breads (10 guests) $125.00Australian cheese plate with lavosh, quince and grapes (10 guests) $125.00

BEVERAGES

Chilled orange Juice, Lavazza coffee and T2 tea $8.50Bottled soft drink $4.00Sparkling or still mineral water $4.00

Cocktail

S P R I N G A N D S U M M E R | O L D PA R L I A M E N T H O U S E

COCKTAIL

CANAPÉS PACKAGE

Four cold and four hot @ $40.00 per guest

BITE SIZE COLD @ $5.50 PER PIECE

Two hour fresh shucked Sydney rock oysters, cucumber, wakame and shiso dressing (GF, DF)Scallop, Szechuan dressing, crispy shallots (GF, DF)Ceviche of kingfish, crispy corn chip, tomatillo paste and jalapenos (DF)Beetroot cured Woodside ocean trout, avocado and wasabi mousse (GF, DF)Smoked salmon bellinis, chive crème fraîcheCrispy spiced tuna, tapenade and pink grapefruit (GF, DF)Selection of rice paper rolls including vegetarian (minimum 50 guests)Pate macaroonPeking duck pancake, hoisin saucePork, thyme, brandy rillette, cornichons and croutonsCrispy aged pancetta, juniper berry, native anise myrtleMarinated beef bulgogi, kimchiCucumber gazpacho, Hendricks gin and tonic jelly (v, GF, DF)Goat’s cheese and caramelised onion tartlet (V)Toasted beetroot and goat’s cheese marshmallow (V)

BITE SIZE HOT @ $5.50 PER PIECE

Truffled “fish and chips”, fried potato and caviarCrispy basil prawn, chilli mayonnaiseSalt cod cake, green pea puree and mintCrispy school prawns, garlic aioli, fresh lemon (GF)Kentucky chicken lollipop, smoked BBQ saucePork and native pepper berry, brick pastry cigarChorizo “pig in blanket”Mini patchett’s beef pie, tomato relishLamb and couscous sausage roll Homemade “chicken nuggets” truffle cream, parmesan, garlic and thymeThree cheese croquette, roast tomato, capsicum aioli (V)Haloumi, feta and sundried tomato puff (V)

COCKTAIL

SUBSTANTIAL @ 7.50 PER PIECE

Thai flaked ocean trout salad (DF)Salmon confit slider, crème fraîche, Spanish onion, capersCrab roll, iceberg lettuce, pickled cucumber and ginger ($2.00 supplement)Spicy Vietnamese garlic prawn rollFlaked cod, celeriac puree, garlic chips (GF)Peri-peri chicken burger“Hotdog” frankfurt, seeded mustard mayo, sauerkrautPork and fennel sausage roll“Croque Monsieur” glazed ham, béchamel and cheddar cheese toasted sandwichKorean pork belly bun, pickled cucumber, kewpie mayo and Sriracha chili sauceLamb and couscous sausage rollWagyu beef brisket, bagel, Swiss cheese, picklesHandmade Chinese noodles, Szechuan dressing, sesame and spring onion (V)Vegetarian Thai salad (V)Toasted truffle sandwich (V - $2.00 supplement)

DESSERT @ $6.00 PER PIECE

Assorted macaroonsChocolate truffle (GF)Lemon or blueberry tartChocolate and hazelnut brownieSeasonal fruit jelly (GF)Raspberry compote, mascarpone mousse (GF)Strawberries and cream (GF)Warm chocolate tartChocolate mousse, beetroot crumbsIce-cream sandwich (select one);Almond sponge chocolate ice-creamChocolate sponge vanilla ice-creamPistachio sponge strawberry sorbet

NOTE

Minimum requirement of three items per person, per hour.Minimum 20 guests.Venue hire and security are additional.

LIVE STATION

NOODLE BAR OR PASTA BAR @ $15.00

Noodles or pasta bar including condiments and sauces. Select one style:Noodle – Cold Szechuan style, stir fried beef, prawnPasta – Potato gnocchi / lamb ragu / pea mint and mascarpone

RA - CAFÉ ON WHEELS @ $9.00

Selection of mini gourmet pies: chicken and leek, Aussie beef, spinach and mushroom.

CARVERY @ $15.00

Select 2: Suckling pig, lamb shoulder, flaked salmon or roast wagyu beef (whole roasted pumpkins - vegetarian).*

PIZZA BAR @ $15.00

Prosciutto and rocket, cherry tomato and bocconcini on 5” wood fired bases.*

DUMPLING CART @ $15.00

Variety of pork, seafood and vegetarian dumplings steamed fresh with condiments.*

TACO CART @ $15.00

Pulled pork, beef brisket and refried bean, served on soft shell tacos or corn chips with hot sauce and condiments.*

GELATO BAR/THEMED CART@ $7.00

‘Nice Cream’ gelato and sorbet selection served in mini waffle cups*

NIOTE

Prices based on 50 guests and are supplements to conference or cocktail functions (one hour service time) and are listed as per person rate.

Feast

S P R I N G A N D S U M M E R | O L D PA R L I A M E N T H O U S E

FEAST

FEAST MENU @ $85.00 PER GUEST

BREAD

A selection of artisan breads

ANTIPASTO

Marinated octopusCured kingfishMarinated olivesMarinated bocconciniMarinated vegetables

TART

Caramelised onion tart with goats’ cheese and basil

ROAST

Whole roasted corn fed chicken with herb butter and grilled cornWhole slow cooked lamb shoulder with roasted parsnip, pumpkin, onions and rosemaryKing salmon cooked in puff pastry with aioli

VEGETABLES

Boiled chat potato, lemon and herb butterHoney and orange glazed carrotsBarley salad with grilled seasonal vegetables and tahini dressing

CHEESE

Selection of Australian cheese, lavosh and grapes

NOTE:

Bread, Lavazza coffee, T2 tea, linen included.Based on individual table buffet.Prices based on a minimum of 45 guests. Venue hire and security are additional.

Buffet

S P R I N G A N D S U M M E R | O L D PA R L I A M E N T H O U S E

BUFFET

BUILD YOUR OWN BUFFET

$29.00 per person includes 2 warm dish, 1 salad selection and bread

$39.00 per person includes 2 warm dish, 2 salad selections and bread

$49.00 per person includes 3 warm dish, 3 chef salad selections and bread

WARM DISH SELECTION

Beef or Vegetarian Asian noodles, stir fried vegetablesGrilled fish of the day and chipsCrispy roast duck fried rice, crispy shallot, baby coriander and limeThai red curry with chicken Maryland, Thai basil, peas, snow sprouts and steamed riceGently grilled summer vegetables with creamed polenta, parmesan and a drizzle of truffle oil (V) Soup of the day – request your favourite

SALAD SELECTION

Spiced pickled beetroot, Persian fetta, grapefruit segments and mint salad (V)Coleslaw with a twist, fennel, red and savoy cabbage, Spanish onion, mint, chilli, green applemayonnaise (V)Handpicked heirloom tomato salad with baby basil, buffalo mozzarella and aged balsamic (V)Garden green salad with fresh herbs and chardonnay vinegar dressing (V)Caesar salad with baby cos lettuce and croutons with finely grated parmesanSpicy Thai beef salad, mint, coriander and native finger limesCouscous salad with marinated rare lamb, yogurt and cumin dressing and fresh mintPearl barley salad with roasted summer vegetables, torn fresh herbs and tahini dressing (V)

BUFFET

GOURMET HOT SELECTION ADDITIONAL $8.00PP

Crispy roast duck fried rice with crispy shallot, baby coriander and lime McIvor free range pork belly with steamed Asian green, ginger and shallots “Timpana” pasta pie, macaroni, mushrooms, cheddar cheese, onion and chilli (V)Slow roasted Gippsland beef short rib with green beans and olive tapenadeSteamed barramundi in banana leaf with bok choy, lemon zest and light soy sauceSeared king salmon on a bed of dried fennel with creamed leek and tomato salsa Creamy silky filled mushroom, dried porcini and pecorino Carnaroli risotto (V)Marinated chicken Maryland with duck fat roast kipfler potatoes and kalamata olives Gippsland Beef cheek masaman curry with pea, eggplant, potatoes and steamed rice Thai red curry with flaked blue eye, Thai basil, peas, snow sprouts and steamed riceGently grilled summer vegetables with creamed polenta, parmesan and a drizzle of truffle oil (V)South Coast ocean trout, baby spinach and ricotta wrapped with filo pastry

SWEETS ADDITIONAL $5.00PP

A classic apple tart tatin with whipped Chantilly creamManjari chocolate mousse with crunchy meringue and crushed strawberriesA classic peach Melba with fresh raspberry and creamChilled cherry and chocolate zuccotto with brandy

Petites Fours @ $6.00 per guestServed on a share platter

NOTE

Dinner rolls, Lavazza coffee and T2 tea and linen included.Prices based on a minimum 20 guests.Venue hire, AV, beverages and security not included.

Lunch

S P R I N G A N D S U M M E R | O L D PA R L I A M E N T H O U S E

Dinner&C O R P O R AT E

CORPORATE LUNCH AND DINNER

LUNCH

TWO COURSE @$50.00

Two course, corporate menuIncludes one glass of house wine per guest

THREE COURSE, $60.00

Three course, corporate menu Includes one glass of house wine per guest

DINNER

TWO COURSE @$65.00

Two course, corporate menu

THREE COURSE, $75.00

Three course, corporate menu

NOTE

Dinner rolls, Lavazza coffee and T2 Tea, linen included.Alternate service at $2.50 per person, per course.Rates based on a minimum 20 guests.Venue hire and security are additional

CORPORATE LUNCH AND DINNER

ENTREE SELECTION

Leek and asparagus flamiche, smoked salmon, dill, lime crème fraicheSlow cooked duck breast slices, angel hair pasta, coriander, soy dressingCaramelised butternut pumpkin & beetroot tart, goat’s cheese, parsley dressingLemon cured salmon, radishes, cucumber, pea leaf, vodka sour cream dressing

MAIN SELECTION

Slow roasted pork belly, carrot and cabbage slaw, cauliflower puree, apple jusSlow braised beef sirloin, potato puree, blistered tomato, rosemary jusGrilled chicken supreme, vegetable braise, pistachio and curry butterCrispy salmon fillet, potato gratin, tossed green beans, salsa verdeTwo cheese fried polenta, smoked heirloom tomato, coriander and parsley salad

SIDES

Share bowls for 10 paxDuck fat roast kipfler potato, and rosemary salt $12.00Sautéed green beans, smoked speck and garlic butte $12.00Steamed brocollini, burnt butter and toasted almond $15.00Baby spinach, goat’s cheese, beetroot salad, citrus dressing $15.00

PETITE FOURSPetites Fours (price per guest) $6.00 Served on a share platter

Lunch Dinner&

G O U R M E T

S P R I N G A N D S U M M E R | O L D PA R L I A M E N T H O U S E

GOURMET LUNCH | DINNER

TWO COURSE PLATED MENU @ $70.00

THREE COURSE PLATED MENU @ $85.00

ENTREE SELECTION

Tuna, apple cider, squid ink, ponzu, oyster emulsion and flowers Seared scallops, parsnip skordalia, chorizo and chive vinaigrette Crab salad, cucumber jelly, capsicum yoghurt, dashi ($2.50 supplement)Beetroot cured salmon, lemon, cucumber, crème fraîche and croutonsHam hock terrine, piccalilli, mustard gelée, brioche Grainge beef Carpaccio, parmesan, croutons, rocket and snow pea tendrilsSliced duck breast, spring onion, orange, radish and raspberryHeirloom salad with goats curd and beetroot powder (VG)

MAIN SELECTION

Tooth fish, native lemon aspen, sorrel, root vegetables, dried mandarin (GF)Braised lamb neck, eggplant and miso puree, confit tomatoes, glazed baby turnipsKing salmon, creamed baby leek, salsa agresto, crispy polenta (GF)Barramundi, green pea puree, pomme neuf chips, apple and frisée salad Galston chicken breast, carrot and cardamon puree, toasted grains and braised fennel Wagyu beef brisket, truffle potato, beetroot, ash and red chard (GF)Wagyu rump cap, cauliflower puree, potato fondant, king brown mushroom, tarragon and shallot butterTarte fine of summer vegetables, snow pea tendrils, orange and carrot puree (V)Potato gnocchi with roasted pumpkin, parmesan, walnuts and sage burnt butter

SIDES

Share bowls for 10 paxDuck fat roast kipfler potato, and rosemary salt $12.00Sautéed green beans, smoked speck and garlic butte $12.00Steamed brocollini, burnt butter and toasted almond $15.00Baby spinach, goat’s cheese, beetroot salad, citrus dressing $15.00

GOURMET LUNCH | DINNER

DESSERT SELECTION

Chocolate, coffee, crumble, meringue and cardamon creamChocolate and cranberry & apricot crumble, blue berry curd and sorbetStrawberry sorbet, strawberry consommé, lime and rosewater foam GFSheep milk yogurt and yuzu parfait, pineapple, choya plum wine and matcha green tea GFOld Parliament House Signature Cake, Daintree chocolate, praline and raspberry“Eaton mess” seasonal fruit, meringue and mascarpone Chantilly GFVanilla and strawberry ice cream terrine with lemon macerated strawberriesSelection of Australian cheese, grapes, lavosh, quince paste ($5.00 supplement)

Petites Fours @ $6.00 per guestServed on a share platter

PARLIAMENT WELCOME PACKAGE @$25.00 pp

Welcome beverage on arrival from the silver package and chefs Selection of 2 canapés This 30 minute package is available only as a supplement to a platted menu.

NOTE

Dinner rolls, Lavazza coffee and T2 Tea, linen includedAlternate service at $2.50 per person, per course Rates based on a minimum 20 guests Venue hire and security at additional cost

Beverages

S P R I N G A N D S U M M E R | O L D PA R L I A M E N T H O U S E

BEVERAGES

SILVER BEVERAGE PACKAGERothbury Estate Sparkling Cuvée2012 Saltram ‘Makers Table’ Sauvignon Blanc2012 Saltram ‘Makers Table’ ShirazCarlton Draught, Cascade Premium LightSoft drinks, orange juice and water

GOLD BEVERAGE PACKAGENV Seppelts “The Drives” Sparkling Wine2012 Seppelt ‘The Drives’ Chardonnay2012 Seppelt ‘The Drives’ ShirazDraught on tap, Pure Blonde, Cascade Premium LightSoft drinks, orange juice and water

PLATINUM BEVERAGE PACKAGELes Petites Vignettes Pinot Noir Chardonnay2013 Leo Buring Eden Valley Riesling2011 Ingoldby Cabernet Sauvignon (McLaren Vale)Peroni on tap, Pure Blonde and Cascade Premium LightSoft drinks, orange juice and water

BLACK BEVERAGE PACKAGEKir Royale - Champagne cocktail and 2006 Seppelt SalingerChoice of white: 2012 Coldstream Hills Sauvignon Blanc OR 2012 Annie’s Riesling Choice of red: 2010 St Huberts Pinot Noir OR 2012 Pepperjack ShirazPeroni On Tap, Pure Blonde and Cascade Premium LightSoft drinks, orange juice and water

*All beverage packages are subject to availability.

BEVERAGES

PACKAGE OPTION 1.5 hour package

2.5 hour package

3.5 hour package

4.5 hour package

2 hour event

3 hour event

4 hour event

5 hour event

SILVER $30.00 $35.00 $40.00 $45.00

GOLD $35.00 $40.00 $45.00 $50.00

PLATINUM $40.00 $45.00 $50.00 $55.00

BLACK $50.00 $55.00 $60.00 $65.00

SOFT DRINK PACKAGE $7.50 $10.00 $12.50 $15.00

Additional labour applies to soft drink package

CONSUMPTION PACKAGES$25 per bottle for silver beverage package wines$35.00 per bottle for gold beverage package wines$45.00 per bottle for platinum beverage package wines$65.00 per bottle for black beverage package wines

Soft beverage @ $4.00 per glassCarlton draught @ $7.00 per glassPeroni @ $9.00 per glassCascade light @ $5.00 per glassLabour is an additional cost for beverage on consumption

SUPPLEMENTS FOR PACKAGESAdditional choice wines @ $2.00 per person, per wine to any package.Gold package beer substitute @ $2.50 per person flat rate.Platinum package beer substitute @ $5.00 per person flat rate.Black package beer substitute @ $7.50 per person flat rate.

EquipmentHire

S P R I N G A N D S U M M E R | O L D PA R L I A M E N T H O U S E

EQUIPMENT HIRE

THE FOLLOWING IN-HOUSE EQUIPMENT IS AVAILABLE TO HIRE

White board and markers $40.00Flip charts and markers $40.00Pin boards $40.00Electric white board $65.00Microphone and lectern $40.00Roaming mcrophone $40.00Free standing screen $60.00Projector and screen (only in Courtyard Room and Private Dining Room One) $150.00Additional conference stationery (price per person) $3.50Photocopying per page $0.25Colour photo copying per page $0.35Dance floor $150.00

NOTE

All equipment hire is subject to availability.