FUNCTIONS &

PRIVATE DINING

WWW.MV.WINE

THE INTRO

MV Bistro & Wine Bar—

Matching Modern European Food with a World of

Wine

MV is one of Sydney's best bistro & wine bars.

Located on Crown St in Surry Hills, MV has

received recommendations from Qantas Travel

Insider, Broadsheet, Jetstar & TimeOut and

received awards for “Best date night” and “Best

Cheese board”.

The culinary focus is seasonal Modern European

with our wine list featuring local, international

and unusual wines.

THE PLACE

MV is located within a heritage-listed 1849 stonemasonry workshop. With front windows overlooking busy

Crown St in Surry Hills, original sandstone walls, mood lighting and an open kitchen, MV is the perfect blend

of old and new for your next function, private dining or wine & cheese tasting, available for hire Monday to

Sunday.

“BEST RESTAURANTS IN

SYDNEY FOR A ROMANTIC DATE”

QANTAS TRAVEL INSIDER

“BEST CHEESE BOARDS

OF SYDNEY”

CONCRETE PLAYGROUND

“GUIDE TO THE BEST WINE BARS IN

SYDNEY”

URBAN LIST

“THE ATTIC”

The “Attic” a semi-private space located on our

mezzanine level. It’s a fun, intimate and relaxed

area featuring our famous “wine wall” reaching

from the ground floor to the ceiling. The “Attic” is

perfect for a birthday, celebration, product

launch or corporate event. The space provides:

40 standing

24 seated

Private Bar and Facilities

Walking distance from City Hotels

Walking distance from Central Train

Station

ENTIRE VENUE

Spread across two levels, the space is perfect for

a large event to remember. The entire space pro-

vides:

100 people standing

45 people seated (across 2 levels)

Additional 24 bar / window seats

2 bars and facilities

FRI / SAT

NIGHT

$1500 Minimum spend

ALL OTHER

TIMES

No Minimum spend

PLEASE EMAIL OR CALL

FOR PRICING

THE LOCATIONS

THE FOOD

THE DRINKS

PRIVATE DINING

The host of a function creates their own set menu

from our group booking order sheet. The options

range from $25—$69 per head options. $25 is a

shared nibble menu. $49 & $59 menus are shared

courses for the entire group. $69 menu can be

shared by the entire group, or an alternate drop of

individual dishes for starters & mains.

Hosts are required to select appropriately for their

guests dietary requirements. Cheese & Wine

tasting on consumption available non-peak (Fri/

Sat night) periods.

Fnction hosts have access to a private bar. Drinks can

be purchased on consumption, cash bar or on a set

drinks package. 3-hour beverage package includes

soft drinks, sparkling water, light beer and choice of

wines.

STANDING CANAPE

Featuring cold, hot canapés, hot fork food and

platters, the host selects their canapés from the

canapé order sheet.

FLEXIBLE

SET MENUS

$25 to $69

PER PERSON

HOT

CANAPES /

HOT FORK

PLATTERS COLD

CANAPES

PRIVATE

BAR

CASH BAR, CONSUMPTION OR

DRINKS PACKAGE

PRIVATE DINING ORDER SHEET

Using the checkboxes below, complete the sections based on the number of items available for your set

menu. Email completed form to surryhills@mv.wine 2 days prior to booking.

Minimum patrons for group set menu is 6 guests. All patrons must be on same set menu package.

STARTER $25 menu select 3 | $49 menu select 2 | $59 menu select 3 | $69 menu select 3

MEATBALLS—pork & beef meatballs in a rich tomato sauce ·····················································································································

TART — w caramelized onion, roast beetroot, pumpkin & goats cheese (v) ································································································

SALT & PEPPER CALAMARI —tapioca dusted calamari w aioli & chilli (gf) ··························································································

PORK BELLY BITES —crispy pork belly w a sweet sticky glaze (gf) ···········································································································

BURRATA —served w boozy heirloom tomatoes & basil (gf)(v) ···················································································································

MUSHROOMS ON TOAST —sautéed king brown, oyster & enoki on ciabatta (v) ···················································································

DESSERT $49 / $59 menus include donuts | $69 includes cheese to finish

DONUTS —cinnamon sugar dusted w nutella ·····················································································································································

MAINS $25 menu select 0 | $49 menu select 2 | $59 menu select 3 | $69 menu select 3

3 CHEESE GNOCCHI —w gorgonzola taleggio, parmesan & roasted hazelnut (v) ···············································································

DUCK PAPPARDELLE—rich ragu of slow cooked duck picked off the bone ·······················································································

WILD BOAR RIGATONI—rich ragu with slow cooked marinated wild boar ··························································································

12 HOUR LAMB —heirloom carrots, roast beetroot, fetta + mint emulsion & pomegranate molasses (gf) ········································

BEEF TAGLIATA —sliced scotch fillet w sprouts, king mushroom & lemon dressing (gf) ····································································

FISH OF THE DAY —fish fillet w braised fennel & romesco (gf) ·················································································································

V = vegetarian, gf = gluten free No split billing 2.5% surcharge for Amex 5% Service fee for groups 7+

NAME _________________________ GUESTS____________ BOOKING DATE / TIME _________________________

SET MENU (circle) $25 / $49/ $59/ $69

SIDE $25 menu select 0 | $49 menu select 1 | $59 menu select 1 | $69 menu select 2

SPICY CAULIFLOWER—curried florets w cauliflower puree (gf)(v) ··········································································································

ROCKET & PARMESEAN SALAD—rocket leaves w fresh shaved parmesan (gf)(v) ············································································

BRUSSEL SPROUTS—oven roasted w picada & parmesan (gf)(v) ·········································································································

STANDING CANAPES PACKAGE

TO ORDER, please tick which canapés required and indicate how many people / platters below.

Attach to the booking confirmation form and send to surryhills@millevini.com.au

PERSONS ____________ PLATTERS _____________

COLD DISHES

☐ BRUSCHETTA TOASTS

☐ SYDNEY ROCK OYSTERS

☐ LAMB SANDWICHES

☐ PROSCIUTTO + ASPARAGUS

☐ CAPRESE EN CROUTE

HOT FORK FOOD

$12 per canapé

☐ 3 CHEESE GNOCCHI

☐ WILD BOAR RIGATONI

☐ PORK SAUSAGES WITH

ROSEMARY POTATOES

HOT DISHES

☐ POPCORN CHICKEN

☐ WINTER VEG TARTS

☐ PORK BELLY BITES

☐ SALT & PEPPER CALAMARI

☐ MEATBALLS + TOMATO

SUGO

DESSERT

NIBBLES $10 per canapé selected / two pieces per person

PLATTERS

$100 per platter

(feeds 10people)

☐ CHEESE PLATTER

☐ CURED MEATS PLATTER

SEATED / STANDING DRINKS PACKAGE

TO ORDER, please indicate requested wines and attach to the booking confirmation form.

Send to surryhills@mv.wine

beer

Peroni Nastro Azzuro

white wine (pick 1)

Sensi Pinot Grigio, Sicilia, It, 2015

Terra Noble Chardonnay, Central Valley, Chile 2016

Berrigan Sauvignon Blanc , Mt Benson , SA 2017

beer (pick 1)

Peroni Nastro Azzuro

Menabrea

bubbles

NV Santa Margarita Prosecco DOC, Veneto, It,

white wine (pick 2)

Freeman Pinot Grigio, Hilltops , NSW, 2017

Berrigan Sauvignon Blanc, Mt Benson, SA 2017

Kung Fu Girl Riesling, Washington USA 2016

Pemberly ‘Chardonnay, Pemberton, WA 2015

red wine (pick 1)

The Sum Pinot Noir, Denmark WA 2016

Santuario Malbec, Argentina 2016

Mars Needs Shiraz, Clare Valley SA 2014

red wine (pick 2)

The Sum Pinot Noir, Denmark WA 2016

Tridente Entresuelos Tempranillo, Zamora

ESP 2014

Chapel Hill Cabernet, McLaren Vale, SA 2016

Patritti ‘Merchant’ GSM, McLaren Vale, SA 2015

MV PARTY $39 per person

MV PREMIUM $ 49 per person

Booking Name: ______________________________

Company (if applicable): ______________________

Email: _____________________________________

Credit Card Number:

___________________________________________

Name on card:

___________________________________________

Group Menu option: ☐ $25 nibble menu ☐ $49 Group menu ☐$59 Group menu ☐$69 Group Menu

(please attach order) ☐ Canapés

Drinks package option: ☐On consumption ☐$39 MV Party ☐ $49 MV Premium (please attach)

Dietary requirements: _____________________________________________________________________________________________

____________________________________________________________________________________________________________________

Other notes: _______________________________________________________________________________________________________

____________________________________________________________________________________________________________________

____________________________________________________________________________________________________________________

How did you hear about us? ________________________________________________________________________________________

BOOKING CONFIRMATION Please email to surryhills@mv.wine

397 Crown St Surry Hills

Sydney, 2010 +61 (02) 9357-3366

www.mv.wine surryhills@mv.wine

Date: __________________________________________

Time: __________________________________________

Number of Guests: _____________________________

Contact phone: _________________________________

Expiry date: ____________________________________

Terms & Conditions:

Credit card details required to confirm reservation.

We ask for final confirmation of numbers no less than 48 hours before the reservation.

For exclusive use mezzanine level bookings on Friday or Saturday evenings, a minimum spend of $1,500 inc GST is required

For exclusive use entire venue bookings, the price quoted via email is required

Cancellation with less than 48 hours notice or non-arrival of the entire group will result in a $59 per person charge to the credit card provided.

Groups are subject to MV conditions of entry.

No entry for persons under 18 years of age unless accompanied by a parent or guardian

Please be aware we are unable to store ice-cream cakes, no feather boas, glitter or “suggestive” items. Keep it tasteful folks.

We welcome little ones however please be aware we do not have high chairs, cushions or baby changing facilities. We have very limited space for prams and capsules.

A 5% Gratuity will be added to the final bill (or minimum spend) for groups over 7 pax

Signature