F U N C T I O N S

C A I R N S

2

R AT T L E N H U M B A R & G R I L L65- 67 Esplanade, Cairns City QLD 4870

rattlenhum.com.au/cairns

Located in the hear t of Cairns, Ratt le n Hum boasts a pr ime location on the bustl ing esplanade. This quirk y, spor t ing inspired establ ishment is p er fe ct for al l occasions. Christmas par t ies, relaxed wedding receptions, bir thdays, hens & buck celebrations, corporate events, team bui lding & more.

Of fering an array of unique spaces to accommodate al l style of events you wi l l be spoi lt for choice. Our experienced function depar tment are on hand to ensure each aspect of al l guest occasions are uniquely tai lored to suit . Celebrate you next occasion at Ratt le. Our function co - ordinator is readi ly avai lable to discuss al l of your individual requirements.

Fo r fu r t h e r i nfo r m at i o n o r to v i ew o u r s p a c e s , p l e a s e contact Lisa Cooper via lisa@suntourism or 0476 758 871.

F U N C T I O N S AT R AT T L E

T H E D E C K - F R E S H N E W L O O K C O M I N G S O O N

3

4

R AT T L E S PA C E S

G R E AT N O R T H E R N B E E R G A R D E NNestled away at the rear of the venue you wi l l f ind our beer garden for al l seasons!

Our Great Nor thern Beer Garden is FNQ’s hero bar for Great Nor thern Brewing Co. Designed with some Ratt le inspired touches in mind, this space boasts tranqui l ity and quirk.

Lush botanicals f lourish throughout with festoon l ighting strung from our retractable al l weather roof. The space includes the Great Nor thern Bar with a selection of boutique beer and wine taps, a 150” projector screen and seating from booths to long dining tables. Plus, a stage and audio equipment are avai lable.

Cocktai l & seated events are catered at ease. The garden can comfor tably accommodate 120 guests for a s it- down event and 150 guests for a cocktai l par ty or pre/post event beverages.

Impress your fr iends & family or break the ice with col leagues for a team bui lding event & host a tr iv ia quiz, s iz zle with a pig on the spit or screen a f i lm with an outdoor cinema experience? Your escape from the esplanade awaits.*

*S p e c i f i c s a re to b e o rg a n i s e d w it h o u r fu n ct i o n c o - o rd i n ato r w it h 3 we e ks p r i o r n ot i c e to t h e d ate of eve nt . Te r m s & c o n d it i o n s a p p l y.

IT'S ALL IN THE DETAIL We u n d e rsta n d t h at t i m e i s of t h e e s s e n c e fo r c e r ta i n o c c a s i o n s . A d i re cto r y of p refe r re d s u p p l i e rs i s ava i l a b l e o n re q u e st . I f yo u a re l o o k i n g fo r s o m e i n s p i rat i o n o u r fu n ct i o n c o - o rd i n ato r i s m o re t h a n h a p py to a s s i st w it h f i n e r d eta i l i n g .

5

R AT T L E S PA C E S

T H E D E C K - F R E S H N E W L O O K C O M I N G S O O N

Located on the popular esplanade at the entrance of the venue, The Deck is a spacious, t iered terrace creating the perfect setting for laid back, casual functions. Seating is made up of low loungers and tables, high dry bars and stools and can accommodate up to 75 guests for exclusive bookings.

The Deck is fairy l it of an evening and boasts a large screen, great for showcasing al l l ive sports.

T H E F OY E RLocated at the entrance of the venue, The Foyer is perfect for sit down meals & smaller group functions. Comfortably seating 15 guests and up to 25 for a stand-up cocktail, style event. Boasting views of Cairns waterfront, this is the perfect spot for a relaxed function.

Both spaces are available for table reservations 7 days a week. We have alternate areas available for reservation, on request. Our function co-ordinator is more than happy to discuss all available options and minimum spend requirements with you.

6The Foyer Great Northern Beer Garden

Great Northern Beer Garden

7

C A N A P E $ 1 2 5 2 4 P I E C E SChoose 2 from the selection of puf f pastr y tar t lets

— Goats cheese, caramelise d onion, crushe d pistachio — Peppered prime r ib — Gin- cured salmon, di l l cream che ese — Spinach, bacon, mushro om, pine nut

C H A R C U T E R I E $ 1 6 0 S E R V E S 1 2 - 1 5 G U E S T S — Selection of Austral ian che eses, lo cal ly sourc e d cure d meats,

local seasonal fresh fruits, ol ives, nuts, biscuits, breads, antipasto

A M E R I C A N A $ 1 6 0 S E R V E S 1 2 - 1 5 G U E S T S — Crispy Buf falo chicken wings — BBQ pork spare r ibs — Mac ‘n’ cheese croquettes — Seasoned potato wedges

Ser ved with Tangy bacon jam, cool ranch dip

S L I D E R S $ 1 6 0 2 4 P I E C E S — BBQ pul le d pork, s law — Classic beef, cr isp lettuc e, tomato, burger sauc e — Spiced chickpea & lenti l , basi l pesto aiol i

S E A S I D E $ 1 8 0 S E R V E S 1 0 - 1 2 G U E S T S — Natural Oysters, house vinaigrette — Fresh local whole prawns — Baked half-shel l scal lops, creamy garl ic, herbed breadcrumb

crust — Salt ‘n’ pepper dusted calamari — Sauteed green l ipped mussels, chi l l i and l ime

Ser ved with fresh lemon, sea salt

Include fresh crust y bread +5

D E S S E R T SWe understand that each individual o c casion cal ls for a unique dessert. Requests wil l be organised with your function co-ordinator and quoted ac c ordingly.

P L AT T E R S

7 days notice requiredOur platters vary in size. Our function co - ordinator is more than happy to assist with selections.

NOTE: S o m e o f o u r d i s h e s m ay c o nt a i n t ra c e s o f n u t s o r o t h e r a l l e r g e n s . If you have any food requirements p l e a s e a d v i s e y o u r f u n c t i o n c o - o r d i n a t o r.

G F & Ve g a n o p t i o n s ava i l a b l e .

S I D E SB O W L O F F R I E S $ 9

PA PA S L O C A S $ 1 8Loaded potato wedges, melted moz zarel la, house guacamole, cr ispy fr ied pork bel ly pieces & classic South American chimichurr i

8

C H O O S E 1 0 P I Z Z A S - $ 2 0 0 C H O O S E 2 0 P I Z Z A S - $ 3 8 0 M A R G H E R I TA Napol i sauce, moz zarel la, basi l

C L A S S I C H AWA I I A NNapol i sauce, ham, pineapple, moz zarel la

V E G G I E L O V E R SNapol i sauce, mushrooms, Spanish onion, roaste d capsicum, spinach, sun- dried tomato es, moz zarel la, basi l pesto aiol i

P E P P E R O N INapol i sauce, moz zarel la, pepperoni, ore gano

T R O P I C A L F N Q Napol i sauce, spinach, Spanish onion, roaste d capsicum, pineapple, s l iced chorizo, prawns, moz zarel la

S M O K E D S A L M O N Napol i sauce, moz zarel la, smoke d salmon, capers, Spanish onion, baby spinach

F I R E B R E AT H E R Chi l l i Napol i sauce, pepperoni, BBQ chicken, ja lapeños, moz zarel la, cayenne pepper

TA N D O O R I C H I C K E NNapol i sauce, tandoori chicken, moz zarel la, mango chutney, toasted cashews, yoghur t sauc e

S U P R E M ENapol i sauce, pepperoni, ham, mushrooms, ol ives, pineapple, capsicum, Spanish onion, moz zarel la

R AT T L E ’ S M E AT L O V E R SGarlic oil, BBQ sauce, bacon, ham, pepperoni, BBQ chicken, mozzarella

C H I C K E N C R A N B R I ENapol i sauce, spinach, Spanish onion, BBQ chicken, moz zarel la, br ie, cranberr y hol landaise

M I L A N ONapoli sauce, bacon, pepperoni, fresh tomato, mozzarel la, oregano

B B Q C H I C K E N BBQ sauce, roasted capsicum, BBQ chicken, moz zarel la, Spanish onion, fresh tomato

P I Z Z A

NOTE: Traces of gluten wi l l be present in our piz za ovenGluten free fr iendly +3Vegan cheese + 4All piz zas avai lable for individual orderDedicated ser vers are avai lable for hire. Please enquire with your function co - ordinator

Z E U S D E L U X ENapol i sauce, marinated lamb, mushrooms, spinach, feta, Spanish onion, moz zarel la, t zat ziki yoghur t

G A R L I C P I Z Z A B R E A D G a r l i c o i l b a s e , m o z z a r e l l a , parmesan

B R U S C H E T TA P I Z Z A Garl ic oi l base, fresh tomato, S p a n i s h o n i o n , m o z z a r e l l a , balsamic glaze, basi l , shaved parmesan

NOTE: Pizza's are 12" with 8 sl ices

S I D E SB O W L O F F R I E S $ 9

PA PA S L O C A S $ 1 8Loaded potato wedges, melted moz zarel la, house guacamole, cr ispy fr ied pork bel ly pieces & classic South American chimichurr i

The Foyer

Great Northern Beer Garden

10

B E V E R A G E PA C K A G E S

S TA R T E R2 H O U R S - $ 4 7 P E R P E R S O N 3 H O U R S - $ 5 7 P E R P E R S O N I N C L U D E H O U S E S P I R I T S + $ 2 0 P E R P E R S O NB E E R & C I D E RGreat Northern Original, Great Northern Super Crisp 3.5%, Little Green Apple Cider

W I N E & S PA R K L I N GSelections Advised On Enquiry

Sof t dr inks

P R E M I U M2 H O U R S - $ 5 7 P E R P E R S O N 3 H O U R S - $ 6 7 P E R P E R S O N I N C L U D E H O U S E S P I R I T S + $ 2 0 P E R P E R S O NB E E R & C I D E RGreat Northern Original, Great Northern Super Crisp 3.5%, Little Green Apple Cider, Tap Craft Boutique Beer & Ale of the month

W I N E & S PA R K L I N GSelections Advised On Enquiry

Sof t dr inks

Minimum 20 guests on al l beverage packages. Maximum 3 hours on al l beverage packages.

Drink packages must be arranged with our function co - ordinator pr ior to event & condit ions apply in accordance with QLD RSA regulations.

D E L U X E2 H O U R S - $ 6 2 P E R P E R S O N 3 H O U R S - $ 7 2 P E R P E R S O N I N C L U D E H O U S E S P I R I T S + $ 2 0 P E R P E R S O NB E E R & C I D E RGreat Northern Original, Great Northern Super Crisp 3.5%, Little Green Apple Cider, Brookvale Union Ginger Beer, Tap Craft Boutique Beer & Ale of the month

W I N E & S PA R K L I N GSelections Advised On Enquiry

Sof t dr inks and ju ic e

11

R AT T L E N H U M B A R & G R I L L C A I R N S65- 67 Esplanade Cairns City QLD 4870 0476 758 87 1

l isa@suntourism.com.au rattlenhum.com.au/cairns

R AT T L E N H U M B A R & G R I L L PA L M C O V E 119 Wil l iams Esplanade Palm Cove QLD 4879 07 4059 2000

palmcove@rattlenhumbar.com.au rattlenhum.com.au/palmcove

G L O B A L O N T H E WAT E R F R O N T New accommodation featuring Que en Ro oms with en-su ites, pr ivate balconies and views over Cairns Lago on are avai lable to al l Ratt le n Hum Event B o okings. For fur ther information please ask your function c o - ordinator.

L O C AT I O N

12

G R E AT N O R T H E R N B E E R G A R D E NA $250 area hire is required for exclusive reser vat ion of the garden. A minimum of 80 guests are required for exclusive usage. Minimum spends are obser ved and wi l l be organised with function co- ordinator pr ior to booking. Our G reat Nor thern Beer Garden is avai lable for non-exclusive reser vat ions ever y day for groups with less than 80 people. P lease note however that due to high demand for exclusive functions in our G reat Nor thern Beer Garden that we reser ve the r ight to re-al locate any non-exclusive bookings to another area in the event of any exclusive functions making a reser vat ion.

If your reser vat ion is af fected by an exclusive function, we wi l l contact you v ia emai l or phone if a relocation is necessar y.

PAY M E N TArea hire fee is payable within 24 hours of reser vat ion f inal izat ion. Ful l and final payment is due on conclusion of your function. GST is inclusive in a l l quoted pr ices. C redit card detai ls are required as secur ity and if necessary debited in the event of outstanding accounts not paid on the day. C redit card or cash payment only. Al l credit card transactions wi l l incur a 1.3% surcharge.

C A N C E L L AT I O N F E EYour $250 area hire fee wi l l be taken as a cancel lat ion fee i f your event is cancel led within 30 days of the function date.

C O N F I R M AT I O N O F M E N U A N D F I N A L N U M B E R SFinal food choices must be confirmed 7 days prior to the date of function. Yo u r h o s t w i l l b e p r o m pte d by t h e f u n ct i o n c o - o r d i n ato r v i a email 10 days prior. A payment form wil l be raised and credit card detai ls wi l l be required. Payment wi l l be al located on the date of function and a tax receipt wi l l be for warded to your nominated emai l address.

F inal guest total is required 7 days pr ior to your event .

B E V E R A G E PA C K A G E SBeverages packages must be confirmed at least 7 days prior to the date of function and terms and condit ions must be s igned by host .

C re d it c a rd d eta i l s a re re q u i re d to s e c u re a n d i f n e c e s s a r y, d e b ite d i n the event of outstanding accounts not paid on the day. A tax receipt wi l l be for warded to your nominated emai l address.

G R A C E P E R I O DA 10-minute grace period is observed on all table reservations. A 30-minute grace period is observed on all exclusive garden bookings. After this period without prior communication your reserved space will be forfeited. If guest total reduces below 50% during any function or event, the venue reserves the right to open reserved spaces to the public.

R E S P O N S I B L I T YThe host is f inancial ly responsible for any damage sustained to Ratt le n Hum - Cairns f itt ings, proper ty or equipment or thef t of the same which is caused by host, guests or outside contractors pr ior to, dur ing or after a function. No banners, s igns or posters may be attached to the wal ls, roof or tables without pr ior consent of the function co-ordinator. Ratt le n H u m - C a i r n s a c c e pt s n o re s p o n s i b i l i t y fo r a ny g o o d s , g i f t s , a n d equipment or personal i tems lef t on the premises. Al l the above items must be taken by host at the complet ion of function.

S E C U R I T YDepending on the nature of your function, security requirements outside of our normal venue operations may be required. This wi l l be determined by your function co-ordinator and charged to the hosts cost .

R at t l e n H u m - C a i r n s re s e r ve s t h e r i g ht to e x c l u d e o r e j e ct a ny o r a l l guests or other person from the function and venue without l iabi l i ty. Management reser ves the r ight to c lose the function space or venue at any t ime with due warning and reasonableness. Minors are welcome on premise unt i l 10pm 7 days a week. Any minor attending a function must be super vised by a responsible legal guardian at a l l t imes. Identif icat ion wi l l be required upon arr ival .

Neat dress codes apply at a l l t imes.

F O O D A N D B E V E R A G E C O N S U M P T I O NN o fo o d o r b eve ra g e o f a ny k i n d w i l l b e p e r m i t te d to b e b ro u g ht i nto t h e venue by the host or guests without pr ior arrangement with the function co-ordinator. Ratt le n Hum - Cairns is a ful ly l icensed venue and practices responsible ser vice of a lcohol at a l l t imes and wi l l abide by the law in a l l instances. Patrons must abide by the l iquor l icensing condit ions of the venue. Ratt le n Hum - Cairns reser ves the r ight to refuse the supply of alcohol ic beverages to any guest or person attending a function without l iabi l i ty.

D E C O R AT I O NAl l decorat ion requests to be organised pr ior to function date with function co-ordinator. Suppl ier contact required for del iver y. No confett i &/or scatters welcomed.

Please read through our terms and condit ions pr ior to confirming your booking.

T E R M S & C O N D I T I O N S

13