wrappedAt the Co-op, we’re always

looking for new ideas for how to simplify and find inspiration during

the holidays. This year we’re discovering ways to reduce the time, money, and resources

used to wrap gifts for family, friends, and colleagues. We’re

also trying to reduce the amount of paper and cardboard that ends

up in the recycling bin when everything is said and done.

The Japanese practice of furoshiki for wrapping gifts dates back centuries when it was a way to transport everyday items like clothing or food for the workday - a prelude to the modern day lunch box. All it requires is a piece of fabric that is preferably square and a few tips to get started.

We used cloth napkins, rectangular dish towels, and small linen tablecloths, all of which are considered part of the gift and can be reused as a wrap or put into household use. Vintage scarves or leftovers from sewing or craft projects also work well. Just look for fabric that has nice corners, since corners are visible, and isn’t too thick, which makes tying more difficult. Add some seasonal greenery and a gift card and you’re set – no wrapping paper, tape, or ribbon. And no waste,either!

Visit the Co-op website for a chart of wrapping instructions or check Pinterest for fun furoshiki ideas.

& unwrapped When the holidays are over, put all those leftover cardboard boxes to work in the garden. Sheet mulching is simply laying down a

layer of cardboard over the weedy area, then covering with a layer of compost or wood chips. The winter rains will water it all in. Come spring, weeds will be composted into the soil.

furoshiki how-to:

place your object in the middle of the cloth

tie the left & right corners together

tie the remaining two corners together

your gift is ready for giving!

Lisa Ludwigsen — Ukiah Natural Foods Co-opMarketing & Outreach Manager

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