cocktails · g bar menu price 1. gluten a. wheat 2. shellfish 3. egg 4. fish 5. peanuts 6. soy 7....

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Page 1: COCKTAILS · G BAR MENU PRICE 1. Gluten a. wheat 2. Shellfish 3. Egg 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts a. Hazelnuts b. cashew c. almonds

COCKTAILS &

Page 2: COCKTAILS · G BAR MENU PRICE 1. Gluten a. wheat 2. Shellfish 3. Egg 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts a. Hazelnuts b. cashew c. almonds

CLASSIC’S

4CL 129

NEW YORK SOURBourbon, lemon, orange bitters, angostura bitters, sugar,

egg white, red wine

MANHATTAN

Rye whiskey, sweet vermouth,angostura bitters, maraschino cherry

OLD FASHIONMarkers mark, sugar, angostura bitters, orange

PISCO SOURPisco, lime, sugar, egg white, angostura bitters

NEGRONIGin,campari, sweet vermouth

COSMOPOLITANLemon vodka, cointreau, cranberry, lemon

NOT SO CLASSIC

4CL 129

SUB SMASHAquavit, sweet potato/fennel cordial,lime, 1664 blanc,

black sesame seeds

PLATA O PLOMOTequila, chopping board cordial, lemon, mango-and

tabasco espuma, aqua fava

MARACUYAGin, cointreau, passion fruit, lime,

sugar, cucumber

BITTER NUNGammel dansk, lime, vanilla sugar,

edel aroma juice

LIME YOGURT MARTINILicor 43, vodka, sugar, lime, cream

THE GENTLEMANPlymouth gin, ginger, chili, cucumber,

fentiman’s tonic

COCKTAILS

Page 3: COCKTAILS · G BAR MENU PRICE 1. Gluten a. wheat 2. Shellfish 3. Egg 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts a. Hazelnuts b. cashew c. almonds

SPARKLING

BAR MENU PRICE

1. Gluten a. wheat 2. Shellfish 3. Egg 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts a. Hazelnuts b. cashew c. almonds

d. pistachio 9. Cellery 10. Mustard 11. Sesame 12. Sulfite13. Molluscs 14. Lupin

KALE & EGG CAESAR SALAD ....................................................235Fried kale, poached eggs, chicken breast, little gem salad and lemon mayo (1 a, 3, 4, 7, 10, 12)

K&T BURGER ................................................................................... 265Bacon, blue cheese, tomato & onion chutney, soho fries (1 a, 3, 7)

SNACKS

MAINS

DESSERTS

SPICY NUTS .........................................................................................65Caramelized nuts with chili (8 a, b, c)

EAST HAMPTON OLIVES ............................................................125Marinated olives, basil, oregano, chili & garlic (7)

CRUNCHY KING CRAB ................................................................. 165Breaded fried crab buns with yogurt-chipotle dip (1 a, 2, 3, 7)

CEVICHE ............................................................................................ 165Halibut ceviche with tamarind sauce, ginger, chili and roasted corn (4)

SOUP OF THE SEASON .................................................................. 145Beetroot soup with salted beetroot, chevre brulé from Haukeli and roasted pistachio nuts (7, 8 d, 9, 12)

PORK TAQUITOS ............................................................................ 145Corn tortilla with pulled pork, pineapple pico de gallo and smoked créme fraiche (1 a, 7)

TARTE FLAMBÉE ............................................................................ 165Caramelized onion and Santa Kristina ham (1 a, 7)

MICKEY´S ORANGE CAKE .......................................................... 135Orange cake with mascarpone & baileys cream (1 a, 3, 7)

TRIPPLE TROUBLE CHOCOLATE ............................................ 135Chocolate mousse of milk chocolate, dark chocolate and white chocolate with orange sponge, condensed milk and white chocolate tuile (1 a, 3, 7)

LOCAL CHEESE PLATE ................................................................ 165Cheeses from Krokeide & Myrdal farm (1 a,7)

MISS SOPHIE´S SORBET .................................................................95Today´s tasty sorbets

GLASS/BOTTLEWINE

SPARKLING

WHITE

MARCUS SAMUELSSON WINES

LENOX 125 SAUVIGNON BLANCDelicato Family, Monterey, California, USA

175/795

LENOX 125 RED BLENDCabernet Sauvignon, Merlot, Delicato

Family, Lodi, California, USA

175/795

CAVA CASTELLBLANCH,EXTRA BRUT ........................ 90 / 455Catalunya, SPAIN

PROSECCO, ANNA SPINATO, BRUT ................................ 95 / 495Veneto, ITALY

CHAMPAGNE, BRUT NATURE ZERO, TARLANT ...............795 Champagne, FRANCE

CHAMPAGNE, BRUT, NICOLAS FEUILLATTE .................... 995 Champagne, FRANCE

LANSON GREEN LABEL, ORGANIC BRUT ........................... 995Champagne, FRANCE

CHAMPAGNE, BRUT RÈSERVE, FEUILLATTE, 6 L ........ 5995Champagne, FRANCE

ITALYDA LUCA, PINOT GRIGIOSicily, 2016 ..................................................................................95 / 455

FRANCELOUIS MOREAU CHABLIS .......................................................... 815Bourgogne, 2015

CHABLIS PREMIER CRU, LES FORNEAUX, DOMAINE LOUIS MOREAU ........................................................ 995Bourgogne, 2013

CHABLIS PREMIER CRU, VAILLONS, J.MOREAU & FILS ... 995Bourgogne, 2014

CHABLIS GRAND CRU, LES CLOS, L.MOREAU..................1395 Bourgogne, 2010

SANCERRE, SAUTEREAU ...........................................................795 Loire, 2016

WIEBELSBERG GRAND CRU, MARC KREYDENWEISS ..... 995Alsace, 2012

GEWURZTRAMINER, DOPFF & IRION .................................. 645Alsace, 2012

TRIMBACH RIESLING ..................................................................725Alsace, 2015

CUVÈE FRÈDÈRIC ÈMILE, TRIMBACH .............................. 1295Alsace, 2007

MORE WINES

Page 4: COCKTAILS · G BAR MENU PRICE 1. Gluten a. wheat 2. Shellfish 3. Egg 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts a. Hazelnuts b. cashew c. almonds

MORE WINES

WINE GLASS/BOTTLE

RED

GERMANYCHARM, RIESLING, GEORG BREUER .....................................675Rheingau, 2015

RÜDESHEIM ESTATE, RIESLING, GEORG BREUER ..........735Rheingau , 2011

BISCHÖFLICHE SCHARZHOFERBERGER RIESLING KABINETT .................................................................. 695Mosel, 2013

GRAACHER HIMMELREICH, RIESLING SPÄTLESE, PRUM ......................................................735Mosel, 2011

AUSTRIAGRÜNER VELTLINER, RABL .....................................................615Kamptal, 2016

SOUTH AFRICAPORCUPINE RIDGE, SAVIGNON BLANC 2015 ......... 120 / 595

USANOBLE VINES SINGLE VINEYARDS “446” ...................150 / 675California, 2015

ITALYDA LUCA NERO D`AVOLA ....................................................95 / 455Sicily, 2016

BRICCOTONDO, BARBERA, FONTANAFREDDA ..............595Piemonte, 2015

LANGHE NEBBIOLO, EBBIO, FONTANAFREDDA ............. 645Piemonte, 2015

DOLCETTO D`ALBA BORGOGNO .............................................525Piemonte, 2015

BAROLO, FONTANAFREDDA...................................................1125Piemonte, 2011

BAROLO RISERVA, BORGOGNO ............................................ 3950Piemonte, 1982

CHIANTI CLASSICO, SOLATÌO, MACHIAVELLI................. 745Toscana, 2014

FRANCELE VERSANT, MERLOT ..................................................... 130 / 595Languedoc, 2015

VILLA PONCIAGO BEAUJOLAIS, VILLAGES GRAND CUVÈE .........................................................655Beaujolais, 2015

CHÀTEAU CISSAC, HAUT MÈDOC, 3 L DBL.MAGNUM .... 3950Bordeaux, 2010

SPAINMURVIEDRO RESERVA ...............................................................595Valencia, 2012

SPIRITS PRICE/CL

VERMOUTH/ APÉRITIF & DIGESTIF LIQUEURS 4CL

MARTINI BIANCO, IT ......................................................................68

MARTINI ROSSO, IT.........................................................................68

MARTINI EXTRA DRY, IT ..............................................................68

CAMPARI, IT ....................................................................................... 78

FERNET BRANCA, IT .......................................................................84

PERNOD, FRA ..................................................................................... 78

LIQUEURS

BAILEYS IRISH CREAM, IR ........................................................... 74

COINTREAU, FRA .............................................................................86

GAMMEL DANSK, DAN ...................................................................92

JÄGERMEISTER, GER .....................................................................89

GRAND MARNIER, FRA .................................................................89

LICOR 43, SPA .....................................................................................86

KALHUA, MEX ................................................................................... 74

DRAMBUIE, SCO ............................................................................... 91

XANTÉ POIRE AU COGNAC, SVE ................................................89

MARIE BRIZARD APRICOT, FRA ............................................... 74

SOUTHERN COMFORT, USA ......................................................... 78

SAMBUCA VACCARI, IT ................................................................. 78

DE KUYPER AMARETTO, NED .................................................... 72

DE KUYPER SOUR APPLE, NED................................................... 72

HOT N’ SWEET TYRKISK PEPPER, DAN .................................. 76

Western Cape, 2015

COGNAC

MARTELL VS, FRA............................................................................84

MARTELL VSOP, FRA ....................................................................105

BRAASTAD XO, FRA ...................................................................... 112

BARON OTARD GOLD, FRA ....................................................... 299

BRAASTAD EXTRA, FRA ............................................................ 465

PISCO

BARSOL SELECTO TORONTEL, PER .......................................105

GR APPA

SESSANTANNI GRAPPA DI PRIMITIVO, ITA ......................102

CALVADOS

DROUIN COEUR DE LION VSOP, FRA ......................................139

Page 5: COCKTAILS · G BAR MENU PRICE 1. Gluten a. wheat 2. Shellfish 3. Egg 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts a. Hazelnuts b. cashew c. almonds

SPIRITS PRICE/CL

MORE SPIRITS

IRISH WHISKEY

JAMESON ORIGINAL ......................................................................94

BLENDED SCOTCH WHISKEY

CHIVAS REGAL 12YO .................................................................... 112

THE FAMOUS GROUSE ....................................................................88

BOURBON & TENNESSEE (USA)

MAKER'S MARK ..............................................................................109

JACK DANIEL’S .................................................................................96

JACK DANIEL’S SINGLE BARREL ............................................149

JIM BEAM BLACK, TRIPLE AGED ..............................................125

TEQUILA

OLMECA BLANCO, MEX .................................................................89

OLMECA REPOSADO, MEX ...........................................................98

DON JULIO TEQUILA BLANCO, MEX ...................................... 138

SCOTCH SINGLE MALT WHISKEY

GLENFIDDICH 12 YO .....................................................................109

TALISKER 10 YO .............................................................................. 119

OBAN 14 YO ........................................................................................125

WINE GLASS/BOTTLE

DRAFT

RINGNES 4,7% 40CL ........................................................................86

RINGNES 4,7% 60CL ......................................................................104

KRONENBOURG 1664 BLANC 5% 25CL ....................................65

KRONENBOURG 1664 BLANC 5% 50CL ..................................107

CORONA 4,7% 35CL ..........................................................................82

CARLSBERG 4,7% 33CL ..................................................................82

CRABBIES GINGER BEER 4% 33CL.........................................105

BROOKLYN LAGER 5.2% 35CL .....................................................99

BROOKLYN IPA 6.9% 35CL ..........................................................105

BOTTLES

MONTECILLO CRIANZA, MAGNUM ...................................... 995Rioja, , 2010

MONTECILLO GRAN RESERVA SELECTIÒN ESPECIAL 1,5 L MAGNUM .......................................................2950Rioja, 1981

USANOBLE VINES “667” ............................................................150 / 675California , 2014

GEYSER PEAK ZINFANDEL .......................................................570California , 2015

CHILESYRAH, BICICLETA, CONO SUR ...............................................535Colchagua, 2015

COTE DE GASCOGNE ROSÈ, CUVÈ CHRISTER BERENS ............................................................ 120 / 485Frankrike , 2016

CONO SUR LATE HARVEST-BIO BIO VALLEY, Chile ........... 85

CHATEAU K-BERGRAC, Frankrike ............................................. 85

SAUTERNES CHATEAU GRAVAS-SAUTERNES ....................95Frankrike

MAS AMIEL-MAURY, Frankrike ...................................................95

ALAMBRE MOSCATEL-SETUBAL, Portugal ............................95

GRAHAMS LATE BOTTLED VINTAGE-DURO, Portugal .....95

ROYAL TOKAJI-TOKAJI, Ungarn ............................................... ....85

RABL RIESLING TROCKENBEERENAUSLESEKAMPDAL, Østerrike ........................................................................95

SWEET WINE

ROSÈWINE

RUM

BACARDI 8, CUB ................................................................................95

BACARDI CARTA BLANCA, CUB ................................................. 83

BACARDI RAZZ, CUB ....................................................................... 78

BACARDI APPLE, CUB .................................................................... 78

BACARDI LIMON, CUB .................................................................... 78

BRUGAL EXTRA VIEJO, DOM ....................................................102

CAPTAIN MORGAN SPICED GOLD, JAM .................................88

PITU CACHAÇA, BRA ......................................................................88

LAGAVULIN 16 YO .......................................................................... 135

THE MACALLAN FINE OAK 12 YO ............................................ 135

THE GLENLIVET 18 YO ................................................................. 152

HIGHLAND PARK 21 YO ............................................................. 360

MORE BEER & CIDER

Page 6: COCKTAILS · G BAR MENU PRICE 1. Gluten a. wheat 2. Shellfish 3. Egg 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts a. Hazelnuts b. cashew c. almonds

BEER AND CIDER

SOMERSBY PEAR CIDER 4,7% 33CL .......................................... 79

BULMERS CIDER 4,5% 50CL ....................................................... 119

CIDER

PRICE

NON ALCO BEERS & CIDERS

CARLSBERG NON ALCOHOLIC ØKOLOGISK 0,5% 33CL .. 55

ERDINGER ALKOHOLFRI 0% 50CL ..........................................65

EDEL AROMA APPLE JUICE ................................................46/ 119

COCA COLA, FANTA, SPRITE 33CL ...........................................46

BONAQUA 33CL .................................................................................46

SOFT DRINKS

BROOKLYN BROWN ALE 5,6% 35CL ........................................105

NØGNE Ø BLONDE 4,5% 33CL ....................................................128

NØGNE Ø WIT 4,5% 33CL .............................................................120

NØGNE Ø BROWN ALE 4.5% 35CL ............................................120

NØGNE Ø SAISON 6,5% 33CL ......................................................128

NØGNE Ø PORTER 7% 33CL ........................................................ 138

7 FJELL MON PLAISIR PALE ALE 4,7% 33CL ........................ 115

7 FJELL KJUAGUTT AMBER ALE 4,7% 33CL ........................ 115

7 FJELL FLØIEN IPA 6,9% 33CL ................................................. 133

7 FJELL SVARTEDIKET BLACK IPA 7% 33CL ....................... 138

7 FJELL VINTER AM.STRONG ALE 7,3% 33CL .....................138

TO ØL REPARATIONSBAJER (GLUTENFRI) 5.8% 33CL ..102

YR VOSSING 4,7% 33CL ..................................................................99

TROLLTUNGA HARDANGER BRYGG 4,7% 33CL ..................99

SPIRITS PRICE/CL

SPIRITS

VODK A

ABSOLUT VODKA, SWE .................................................................82

SKYY VODKA, USA ...........................................................................92

GREY GOOSE VODKA, FRA ......................................................... 115

AQUAVIT

BERGENS AQUAVIT 1818, NOR ....................................................98

GAMMEL OPLAND, NOR ................................................................93

GIN & GENEVER

BEEFEATER GIN, ENG ....................................................................88

BOMBAY SAPPHIRE, ENG ............................................................. 91

TANQUERAY LONDON GIN, ENG ...............................................95

HENDRICKS GIN, SCO .................................................................. 115

BOLS GENEVER, NED ......................................................................86

PLYMOUTH DRY GIN, ENG ..........................................................102

AFTER DINNER DRINKS

IRISH COFFEE 4CL .........................................................................129Jameson, coffee, brown sugar, cream

ESPRESSO MARTINI 4CL ............................................................129Vodka, kahlua, espresso, sugar

KENTUCKY COFFEE 4CL .............................................................129Bourbon, coffee, cream

BERGEN COFFEE 4CL ...................................................................129Aquavit, coffee, cream

FRENCH COFFEE 4CL ...................................................................129Cognac, coffee, cream

COFFEE ................................................................................................ 35

ESPRESSO SINGLE/DOUBLE ................................................ 40/49

CAPPUCCINO ..................................................................................... 49

CORTADO SINGLE/DOUBLE ..................................................45/49

AMERICANO ......................................................................................45

MACCHIATO ...................................................................................... 45

CAFFÈ MOCHA ..................................................................................52

HOT CHOCOLATE ............................................................................52

COFFEE & TEA

MORE SPIRITS

BASIC ..................................................................................................475

5 DIFFERENT TYPES OF BEER

SOME EXTRA ................................................................................. 775

BASIC + A BOTTLE OF CAVA

LET’S GO CRAZY ........................................................................... 975

BASIC + A BOTTLE OF CHAMPAGNE

NON-ALCOHOLIC BUCKET .......................................................295

BUCKETS