German Students’ Menu

Claudia, Sabrina&

Jenny, Tabea

Wedding soup is a bouillon (beef) with noodles, balls of semolina, meat and vegetables.

You can buy a sachet (Maggi, Knorr).

Put the content in 1 l of boiling waterLet it cook for 8 minutes. Stir it up.

Ingredients :

16 small fillets of chicken breast (boneless and skinless) about 300 gram sliced mushrooms ( a tin of mushrooms) about 300 gram pieces of boiled asparagus (a tin) about 200 gram boiled green peas (a tin) 2 cubes of chicken bouillon or vegetable stock ½ l water salt, some traces of pepper, juice of ½ lemon ½ cup of cream 50 g butter white sauce thickener fresh chopped parsley (If you are in a hurry you take 1 – 2 sachets of “Knorr

Hollandaise Butter Lemon” instead of the ingredients 7-10)

How to make Fricassee: boil the water with the bouillon cubes cube the chicken meat and add it to the chicken

bouillon cook it on low heat for about 8-10 minutes stir in a few pinches of salt and pepper and the

white sauce thickener, the lemon juice and at last the cream and the butter (use an eggbeater to avoid blobs!)

add the sliced mushrooms, the pieces of asparagus and the peas

let the fricassee steep and don’t forget to stir it up

serve it with white boiled rice and some finely chopped fresh parsley

Fruit Saladrecipe for 4 persons 2 packages of curd

cheese 1 apple 1 pear 1 tangerine 1 banana (sugar)Preparation time: ca. 10 minutes

recipe for 10 persons 5 packages of curd

cheese 3 apples 3 pears 3 tangerines 3 bananas (sugar)Preparation time: ca. 25 minutes

Fruit Salad Remove the fruit peel. Cut the apples into quarters and cut them

into about 1 cm large pieces. Now cut the pears and the bananas into

strips and share them in pieces. Next, cut each piece of tangerine into halves. Put the curd cheese into a bowl and mix the

fruit pieces in. Sprinkle it with a little bit of sugar if you like

to and stir it up.

Ingredients 500g flour 2 eggs 200g sugar 1 packet of “vanilin sugar” 250g butter (room temperature)Preparation Make the butter small

and put it onto the flour Salt a bit 5 spoons of milk Mix it with

your hands Cut off the hearts 200°C (over and

underheat)

Heart-shaped Cookies