Ecusson poiré (pear) Normandie 2.5% 23

Grand Marnier or Rum 13 17

White chocolate ice cream, salted

caramel sauce & grilled almonds 14 18

GALETTES

Savoury crêpes are made with home-milled Australian buckwheat flour

Ham & swiss cheese 10

Ham, swiss cheese & egg 13

Ham, swiss cheese, egg & mushroom 16

Ham, goat cheese, egg & cherry tomato 16

Bacon, egg, swiss cheese & avocado 16

Chorizo, mushroom, avocado & swiss cheese 17

Prosciutto, tomato, swiss cheese & fresh basil 17

Spinach & feta 10

Spinach, feta & ham 13

Spinach, feta, ham & egg 16

Spinach, feta, mushroom & avocado 15

Smoked salmon, spinach, lemon & chive creamy sauce

19

Chicken, swiss cheese, egg, peri peri sauce& spring onions

Chicken, swiss cheese, cherry tomato & fresh basil

SUMMER SALAD GALETTES Four Frogs has created these galettes with saladideal for a fresh & light meal!

EXTRAS 3 EXTRAS 3

At Four Frogs Crêperie, we mill our buckwheat flour in store to maximise taste and ensure freshness. Our chocolate and salted caramel

sauces, as well as our vanilla syrup, are home made and prepared with traditional French

recipes using only the best ingredients.

Please inform wait staff if you have any allergies.

We are four Frenchmen who came to Australia and loved it. We found beautiful beaches, a perfect climate and wonderful

people. The one thing we couldn’t find? Excellent crêpes. In France

we love our crêpes: sweet for dessert, and savoury (we call them galettes) for a delicious meal, with a glass of cider or wine and some good company.

They’re always made to order and are natural, fresh and delicious. Australia, you give us so much,

we give you our delicious crêpes.

CRÊPES

The French classic La simple/ La double

Butter & sugar 6.5 10.5

Butter, sugar & lemon 7.5 11.5

Butter, sugar & cinnamon 7.5 11.5

Nutella 9 13

Homemade dark Belgian chocolate sauce 9 13

Homemade salted caramel sauce 9 13

Organic maple syrup 9 13

Banana, honey & walnut 17 13

Maple syrup & banana 13 17

Chocolate & strawberry 13 17

Nutella & strawberry 13 17

Chocolate & banana 13 17

Nutella & banana 13 17

15

Nutella, strawberry

& vanilla ice cream 19

15

Maple syrup, banana,

grilled almonds & whipped cream 19

CRÊPES FLAMBÉESOn fire

Chocolate, vanilla ice cream & Grand Marnier 15

Chocolate, coconut ice cream & rum 15

CIDERFRENCH CIDER Bolée (200ml)/ Bottle (750ml)

NON-ALCOHOLIC CIDER

BEERHoegaarden White Ale/1664 Kronenbourg (330ml) 9

RED

Glass (150ml)/ Bottle (750ml)

La Tour Travers, Bordeaux, Cab Sauv/Mer (2012) 42

Tim Smith, Barossa, Shiraz (2013) 48

11 45

Delatite, Mansfield VIC, Pinot Noir (2013) 48

HOT DRINKS

Coffee 3.5 4.5

4.5

4.5

4

Hot Belgian chocolate or hot Nutella 3.5

Spiced chai latte 3.5

Selection of loose tea

COLD DRINKSKids/ Regular

Iced coffee/Iced Choc/ Iced Mocha 6

Milkshake (homemade syrup) – Coffee, French vanilla, strawberry, salted caramel, Nutella

Iced Latte

5

6.5 7.5

Orange juice/ Apple juice 5

Coke, Coke Zero, Lemonade, Lemon Lime & Bitters, Pink Lemonade 4

Unlimited sparkling water 3.5 per person

Check out ourDAILY SPECIALS!

W: www.fourfrogs.com.auwww.facebook.com/fourfrogscreperie#fourfrogscreperie

Chocolate, banana, whipped cream,

grilled almonds & vanilla ice cream 2016

Chicken, chorizo, swiss cheese & capsicum relish 19

Chicken, swiss cheese, mushroom, egg, garlic & parsley sauce

19

Smoked duck, spring onion, swiss cheese & hoisin sauce

19

La tartiflette: Bacon, swiss & raclette cheese, onion & potato

20

Feta cheese, cherry tomato, toasted pine nuts, French dressing & salad

15

Add chicken Add avocado

Add avocado

Goat cheese, dry fig, toasted pine nuts, honey mustard dressing & salad 16

Add prosciutto

Ashton Valley South Australia 5 17

APERITIF & DIGESTIF

Cognac - Martell VSOP 12

Calvados - Le Pere Jules 3 years old 12

Whisky - Chivas Regal 12 years old 12

`

Ricard 7

Kir (white wine & blackcurrant liquor) 10

Kir Royal (Mumm champagne and blackcurrant liquor)15

WINE CHAMPAGNE

NV Mumm 120ml 8513

Smoked salmon, cherry tomato, cream cheese, French dressing & salad 17

1965, Margaret River, Cab/Merlot (2013)

19

17

Four Frogs Crêperie Mosman T: 9960 1555 Mon-Tues: 7am till 4.30pm Wed-Sun: 7am till 9pm

Four Frogs Crêperie Randwick T: 9398 3818 Mon-Fri 11am till lateSat-Sun 7.30am till late

WHITE

Miamup Estate, Margaret River, Chardonnay (2013) 38

Small/ Large

Savyy Drop, Marlborough NZ, Sauv Blanc (2014)

1200 Miles, Gladstone NZ, Pinot Gris (2013) 45

9 36

ROSÉCôte de Provence (2013) 48

Kerisac dry Bretagne 4.5% 25Kerisac semi dry Bretagne 2.5% 25

La simple/ La double

19

19

Organic Kerisac semi dry Bretagne 2.5% 25

Ecusson rosé Normandie 3% 23 6.5

6.56.5

33

3

3

50cSoy, almond milk, decaf or extra shot

1612 Coconut ice cream & homemade

dark Belgian chocolate sauce

Crêpe Suzette: Orange segments, candied orange zest, orange caramel sauce & Grand Marnier 18 22

Selection of whiskies, eaux de vie & liqueurs (ask waiter for more details) 14