OWNER’S MANUALGas Griddle – Heavy Duty

Installation Operation Maintenance

TSG48-HD – 48" Heavy Duty Thermostatic Griddle

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

Gas equipment manufactured for Saturn Equipment are for use with the type of gas specified on the rating plate and for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)

FOR YOUR SAFETYDo not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service and maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or

servicing this equipment.

Instructions to be followed in the event the user smells gas fumes must be posted in a prominent location in the installed kitchen area. The information shall be obtained from a local gas supplier.

SATURN EQUIPMENT

SATURN EQUIPMENTwww.saturnequipment.com

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, overload protectors, and/or fuse replacements are notcovered by this warranty unless warranted conditionsare the cause.2. All problems due to operation at voltages or phaseother than specified on equipment nameplates arenot covered by this warranty.Conversion to correct voltage and/or phase must bethe customer’s responsibility.3. All problems due to electrical connections not madein accordance with electrical code requirementsand wiring diagrams supplied with the equipment arenot covered by this warranty.4. Replacement of items subject to normal wear, toinclude such items as knobs, light bulbs; and, normalmaintenance functions including adjustments ofthermostats, adjustment of micro switches andreplacement of fuses and indicating lights are notcovered by warranty.5. Damage to electrical cords and/or plug due to exposureto excessive heat are not covered by this warranty.6. Full use, care, and maintenance instructions suppliedwith each machine. Noted maintenance andpreventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Thosemiscellaneous adjustments noted are customerresponsibility. Proper attention to preventativemaintenance and scheduled maintenance procedureswill prolong the life of the appliance.7. Travel mileage is limited to sixty (60) miles from anAuthorized Service Agency or one of its sub-serviceagencies.8. All labor shall be performed during regular workinghours. Overtime premium will be charged to the buyer.9. All replacement parts are warranted forninety (90) days from date of purchase on nonwarrantyequipment. This parts warranty is limited onlyto replacement of the defective part(s). 10. Installation, labor, and job check-outs are notconsidered warranty and are thus not covered by thiswarranty.11. Charges incurred by delays, waiting time or operatingrestrictions that hinder the service technician’s ability toperform service are not covered by warranty. Thisincludes institutional and correctional facilities.

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Saturn Equipment Lim

ited Warranty

Saturn warrants its new product to be free from defects in material and workmanship for a period of one (1) year from the original date of installation not to exceed 18 months from date of original shipment from factory. Equipment sold and installed for residential use, or outside the continental United States is excluded from warranty. This warranty is limited to product(s) sold to the original commercial user. The liability of Saturn is limited to, at Saturn option the repair or replacement of any part found by Saturn to be warranted herein. Saturn shall bear the normal labor charges for repair or replacement to the extent that such repair or replacement is performed within 35 miles of the office of an authorized service agency, within the continental United States and dur-ing regular (straight time) hours. Travel outside of the 35 miles and any work performed at overtime or weekend rates is the responsibility of the owner/user. Defective parts must be returned to Saturn, freight prepaid, for Warranty inspection. Saturn assumes no responsibility for any product(s) not in-stalled properly in accordance with the instructions supplied with the equipment. Any equipment which has been modi-fied by unauthorized personnel or changed from our original design is not covered under this Warranty. Saturn assumes no obligation for any product which has been subject to misuse, abuse or harsh chemicals. Normal mainte-nance as outlined in the instructions supplied with the equip-ment is the responsibility of the owner-user and is not part of this warranty. Light bulbs, porcelain, glass components, normal parts, wear and maintenance are excluded from this warranty. Saturn Fryers carry one year parts and labor warranty and a limited, prorated 5 year warranty on stainless steel fry vessels.

This warranty is in lieu of any other agreement, expressed or implied, and constitutes the only warranty of Saturn with respect to the product(s). Saturn shall not be liable whether in contract or in tort or under any other legal theory, for loss of revenue or profit, or any substitute use or performance, or for incidental, in-direct, special or consequential damages, or for any other loss or cost of similar type. Proper installation, initial check out, air shutter adjust-ments, or normal maintenance such as lubrication, adjust-ment or calibration of controls is the responsibility of the dealer, owner-user or installing contractor and is not covered by this warranty. The Company reserves the right, without prior notice, to make changes and revisions in the product specifications, design, and material. Possession of this price list does not constitute an agree-ment or offer to sell product to the possessor. Prices are subject to change without notice. Prices do not include sales tax. All prices are in U.S. dollars. Returned goods are subject to a 20% restocking charge and the cost of reconditioning the equipment for resale. Prior to returning the goods, a Return Goods Autho-rization (RGA) number must be granted by Saturn. All returned goods must be shipped freight prepaid. Ship-ments received without a RGA number will be refused. Custom units built to the buyer’s specifications may not be returned or cancelled. Saturn is not responsible for printing errors in pricing or specification.

Saturn™ Equipment Limited Warranty

SHIPPING DAMAGE CLAIM PROCEDURE

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Table of Contents

WARRANTY Page 1SPECIFICATIONS Page 2FEATURES & OPERATING CONTROLS Page 3PRECAUTIONS & GENERAL INFORMATION Page 4AGENCY LISTING INFORMATION Page 4INSTALLATION Pages 5, 6, 7, 8OPERATION Pages 9, 10 CLEANING INSTRUCTIONS Page 11, 12TROUBLESHOOTING SUGGESTIONS Page 13PARTS & SERVICE Page 14CUSTOMER SERVICE DATA Page 14PROPANE CONVERSION Page 15, 16

TABLE OF CONTENTS

NOTE: For your protection, please note that equipment inthis shipment was carefully inspected and packaged byskilled personnel before leaving the factory. Uponacceptance of this shipment, the transportation companyassumes full responsibility for its safe delivery.IF SHIPMENT ARRIVES DAMAGED:1. VISIBLE LOSS OR DAMAGE: Be certain that anyvisible loss or damage is noted on the freight bill orexpress receipt, and that the note of loss or damage issigned by the delivery person.2. FILE CLAIM FOR DAMAGE IMMEDIATELY:Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage isunnoticed until the merchandise is unpacked, notify thetransportation company or carrier immediately, and file“CONCEALED DAMAGE” claim with them. Thisshould be done within fifteen (15) days from the datethe delivery was made to you. Be sure to retain thecontainer for inspection.Manufactuer cannot assume liability for damage or lossincurred in transit. We will, however, at your request, supplyyou with the necessary documents to support your claim.

INTRODUCTION

Thank You for purchasing this appliance.Proper installation, professional operation and consistent maintenance of this appliance will ensure that itgives you the very best performance and a long, economical service life.This manual contains the information needed to properly install this appliance, and to use and care for theappliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL STYLE GAS TYPE MANIFOLDPRESSURE

Total B.T.U. per Hour

Natural Gas 5.0" W.C.Propane (LP) 10" W.C.

TSG48-HD 4 Burners w/ individual control

120,000

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FEATURES A

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LSFEATURES & OPERATING CONTROLS

Fig. 1 Heavy Duty Gas Griddle - Features & Operating Controls

This appliance is intended for use in commercial establishmentsonly.This appliance is intended to prepare food for human consumption.No other use is recommended or authorized by the manufacturer or itsagents.This appliance must be installed by a technician qualified and certifiedor licensed to install gas-fired equipment. A licensed technician mustperform the initial start-up and adjustment of the appliance.Operators of this appliance must be familiar with the appliance use,limitations and associated restrictions. Operating instructions must beread and understood by all persons using or installing this appliance.Cleanliness of this appliance is essential to good sanitation. Read andfollow all included cleaning instructions and schedules to ensure thesafety of the food product.DO NOT submerge appliance or burners in water. This appliance isnot jet stream approved. DO NOT direct water jet or steam jet at thisappliance, or at any control. DO NOT splash or pour water on, in orover any controls. DO NOT wash counter around this appliance withwater jet. Burners which have become wet must be thoroughly driedbefore use.Griddle surface will be very hot when in use. Contact will cause severeinjury.This appliance must be operated with the supplied 4” legs properlyinstalled.Do not operate this appliance if the smell of gas is present. Turn offall gas supply valves and move to a remote location to call yourmanufacturer for service.The technical content of this manual, including any parts breakdownillustrations and/or adjustment procedures, is intended for use byqualified technical personnel only.Any procedure which requires the use of tools must be performed by aqualified technician.This manual is considered to be a permanent part of the appliance.This manual and all supplied instructions, diagrams, schematics, partsbreakdown illustrations, notices and labels must remain with theappliance if it is sold or moved to another location.

PRECAUTIONS AND GENERAL INFORMATION PRECA

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WARNING:FIRE HAZARDAll servicing of the gassupply and combustioncomponents of this appliancemust be performed by atechnician trained andcertified in the maintenanceof gas appliances.Improper servicing of gasequipment can result in fire.and explosion.

CAUTION:HOT SURFACEExposed surfaces can be hotto the touch and may causeburns.

AGENCY LISTING INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only ifinstalled in accordance with the supplied Installation Instructions andmaintained according to the instructions in this manual.This appliance meets ANSI Z.83.11 specifications for gas-fired foodservice equipment.

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INSTALLATION

UNPACKING & INSPECTIONCarefully remove the appliance from the carton. Remove allprotective plastic film, packing materials and accessories from theappliance before connecting performing any installation procedure.Carefully read all instructions in this manual and the InstallationInstruction Sheet packed with the appliance before starting anyinstallation.Read and understand all labels and diagrams attached to theappliance.Carefully account for all components and accessories beforediscarding packing materials. Store all accessories in a convenientplace for later use.

INSTA

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COMPONENTSDual Burner (TSG48-HD, 4 ea.)Adjustable Legs (set of 4)Grease Tray (TSG48-HD, 2 ea.)

Setup the griddle only on a firm, level, non-combustible surface.Verify local codes for requirements. Concrete, tile, terrazzo or metalsurfaces are recommended. Metal or tile over combustible materialmay not meet code for non-combustible surfaces. Install the provided adjustable legs, one on each corner of the appliance, in the holes provided.

Verify that the unit sits firmly ON ALL FOUR LEGS. With the adjustable legs, adjust as required to level the appliance.All four legs must be adjusted to firmly contact the countertop inorder to prevent tipping.

Adequate clearance for air openings in the cabinet must be provided.Refer to the Installation Instruction Sheet for required clearances.Maintain required clearances between the appliance and adjacentcombustible surfaces.

The griddle must be installed in an area with sufficient make-up air for proper combustion, and must be installed such that the flow of combustion and ventilation air will not be obstructed.

When used with an exhaust fan, special precautions must beobserved to avoid interference with the operation of the griddle, suchas drafts and air starvation.

SETUP

NOTE: DO NOT discardthe carton or other packingmaterials until you haveinspected the appliance forhidden damage and tested itfor proper operation.Refer to SHIPPING DAMAGECLAIM PROCEDURE on theinside front cover of thismanual.

DANGER:HEALTH HAZARDThis appliance must beproperly ventilated. Failure toprovide and maintain properventilation of exhaust gassescan result in severe injury ordeath.

WARNING:FIRE HAZARDDo not store gasoline orany other flammable orcombustible material near thisappliance. The open flamecan cause such materials toignite.The area where the griddle isinstalled must be kept clear ofcombustibles and flammables.This includes mops, rags,grease, wrapping paper andelectric cords.

NOTICE: Manufacturer’swarranty on this griddle is ineffect only when the griddleis installed in accordance withthese instructions and localcodes and ordinances or, inthe absence of local codes,the National Fuel Gas Code,ANSI Z223.1 (current edition).The manufacturer of thisgriddle assumes no liabilityfor any damage or injuryresulting from failure tocomply with this notice.

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INSTA

LLATION

(Continued)INSTALLATION (continued)

GAS APPLIANCE CODE COMPLIANCEThe installation of gas piping from the outlet side of the gas meter orservice regulator to the griddle must be performed by a technicianqualified and certified or licensed to install gas-fired equipment.A licensed and qualified technician must perform the initial startup andadjustment of this appliance.The installation of this gas-fired appliance must conform to local codes,or in the absence of such codes, with the current edition ofNational Fuel Gas Code ANSI Z223.1.For use in the State of Massachusetts, this appliance must be installedin compliance with Massachusetts Fuel Gas and Plumbing CodeCMR 248.The installation of this gas-fired appliance must comply withapplicable portions of NFPA 96 for ventilation. The current edition ofNFPA 96 (Standard for the Installation of Equipment for the Removalof Smoke and Grease Laden Vapors from Commercial CookingEquipment) specifies ventilation requirements to ensure the removalof exhaust gasses and products of combustion.IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURETHAT THIS GAS GRIDDLE INSTALLATION CONFORMS TO ALLAPPLICABLE CODES AND ORDINANCES.The venting of this appliance must not be obstructed, nor may suchventing interfere with the flow of combustion air required for properoperation of the gas burners.

Additionally:1. The gas supply line used to connect the griddle to the gassupply system must be black iron pipe, or other material asapproved by local ordinance for gas piping.2. Gas supply piping must be inside 3/4” diameter or greater.3. Use pipe sealant made specifically for gas piping on all pipe joints.Apply sealant sparingly to the male threads only.Sealant must be resistant to the action of LP gas.4. Verify that all supply piping is clean and free of obstructions, dirt,chips and pipe sealant compound prior to installation.5. All pipe joints must be checked for leaks before lighting. Leakchecks should be performed with a soap and water solution.NEVER CHECK FOR LEAKS WITH AN OPEN FLAME.

DANGER:FIRE AND EXPLOSION HAZARDNEVER use an open flame tocheck for gas leaks. Fire andexplosion may result.

WARNING:RISK OF INJURYInstallation procedures mustbe performed by a qualifiedtechnician with full knowl-edgeof all applicable gas-firedappliance codes. Failure canresult in personal injury andproperty damage.

IMPORTANT:All pipe joints must bechecked for leaks beforelighting. Leak checks shouldbe performed with a soap andwater solution.

IMPORTANT:Information on theconstruction and installationof ventilating hoods may beobtained from the currentedition of NFPA 96Standard for the Installationof Equipment for the Removalof Smoke and Grease LadenVapors from CommercialCooking Equipment.Copies of this standard areavailable from theNation Fire Protection Assn.:

NFPA1 Batterymarch ParkP.O. Box 9101Quincy, MA 02269-9101

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INSTALLATION (continued)IN

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INSTALLING THE GAS GRIDDLERefer to the nameplate. Verify the fuel type and pressure, which mustmatch the nameplate specifications. Connecting the griddle to thewrong fuel type and/or pressure will compromise the safety and/orperformance of the appliance.BE SURE TO MAINTAIN REQUIRED CLEARANCES TO COMBUSTIBLE SURFACES.

The griddle must be placed in its final operational position and leveledfront-to-back and side-to-side, with a spirit level, prior to beginning thegas piping installation. Re-check the level of the unit at the conclusionof the gas piping installation.Each gas griddle is supplied with a separate gas pressure regulator,which must be installed on the manifold pipe protruding from the rearof the griddle. Ensure that the regulator is installed such that the flowarrow stamped on the body of the regulator points toward the griddle.Failure to properly install the supplied regulator will result in an ex-tremely hazardous condition.A moisture trap (drip leg) consisting of a tee, 4” nipple pointing down,and cap must be installed upstream of the gas pressure regulator.A manual gas shut-off valve may be required by local codes and is,in any case, strongly recommended. The shut-off valve must beinstalled between the gas supply piping and the gas pressureregulator.

It is the responsibility of the gas piping installer toidentify the code requirement for a shut-off valve.

Shut-off valves, moisture trap and all associated piping must besupplied by the gas piping installer.

DANGER:FIRE AND EXPLOSIONHAZARDNEVER use an open flame tocheck for gas leaks. Fire andexplosion may result.

IMPORTANT:All pipe joints must be checkedfor leaks before lighting. Leakchecks should be performedwith a soap and water solution.

WARNING:FIRE HAZARDThis griddle is supplied with agas pressure regulator.Failure to properly install thesupplied regulator will result inan extremely hazardouscondition.Flow arrow stamped on bodyof regulator must point towardthe griddle.Vent hole must point UP.

IMPORTANT:Verify fuel gas type. If theavailable fuel does not matchthe nameplate specification,exchange the griddle for thecorrect type.

IMPORTANT:The appliance and itsindividual manual shutoff valvemust be disconnected fromsupply system piping duringany pressure testing of thatsystem at pressures in excessof 1/2 p.s.i. (3.5 kPa).Also, the appliance must beisolated from the gas supplypiping system by closing itsindividual manual shutoff valveduring any pressure testing ofthe gas supply piping at testpressures equal to or less than1/2 p.s.i. (3.5 kPa).

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INSTALLATION (continued)IN

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SET GAS PRESSURE:Gas pressure regulator is factory set.SET PILOT FLAME:Remove all burner control knobs, then remove the front panel.The pilot adjustments are near the control valve for each set ofburners.Using a small, flat-blade screwdriver, turn the screw clockwise todecrease the flame size, or counter-clockwise to increase theflame size.Adjust the pilot flame to 1/4” high. Test for operation: all sectionsof the burner must light without undue delay. Drafty conditionsmay require a higher flame to allow the pilot to remain lit.Replace the front panel and all knobs before returning the unit toservice.ADJUST BURNER FLAME:Remove all burner control knobs, then remove the front panel.Turn an individual burner on.Loosen the locking screw on the shutter.Turn the shutter to admit more or less air as required. Adjust theair shutter until the flame is mostly blue in color.Tighten the locking screw when finished. Replace the front paneland all knobs before returning the unit to service.

IMPORTANT:Adjustments must be performedby a qualified technician only.IMPORTANT:This griddle is shipped fromthe factory equipped for either:natural gas and adjusted forsea level to 2000 feet elevation;or, propane (LP) gas andadjusted for sea level to 5000feet elevation.For operation other than listedabove, contact your manufacturer

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GEN

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PERATION

GENERAL OPERATIONAL NOTES

Carefully read the description of the griddle operation on thespecification sheet.Do NOT use this appliance if it has been submerged in water.Call a qualified technician to examine the appliance and to serviceor replace any component which has been submerged. Burnerswhich have been allowed to become wet must be thoroughly driedbefore use.For initial startup, and any time the gas supply has been shut-off, itmay take several minutes to light the pilot while air in the piping andmanifolds is purged.The burner control knobs must be turned by hand only. Never usetools to turn the control knob. If the knob will not turn by hand, DONOT attempt to force or repair it. Contact your manufacturer for re-pairs. Forced or improperly repaired valvespose the risk of fire and/or explosion.Make sure burners, pilot burner and grease tray are properly installedbefore attempting to operate.

LIGHTING THE PILOT FLAMEBefore lighting the pilot light, smell all around the appliance area forgas. Be sure to smell near floor level because some gas is heavierthan air and will settle to the floor.For initial startup, and any time the gas supply has been shut-off, itmay take several minutes to light the pilot while air in the piping andmanifolds is purged.The pilot light must be lighted by hand:Turn all control knobs to the full OFF position.The pilot is located adjacent to one leg of the burner, and isaccessible through the front panel opening.Be sure the gas shut-off valve is ON and the appliance has hadtime for the air to be purged from the lines. Attempt to light thepilot every 15 seconds after the gas valve is turned on.Light the pilot with a long match or fireplace lighter.DO NOT use a cigarette lighter.

SHUT DOWN INSTRUCTIONSTurn all burner knobs to OFF.Turn all pilots OFF.Turn the main gas supply OFF.

WARNING:FIRE HAZARDIF YOU SMELL GAS:DO NOT try to light any appliance.DO NOT touch any electrical switchDO NOT use any telephone in yourbuilding.

In the event a gas odor isdetected, shut down theunit at the main gas shutoffvalve and contact yourlocal gas supplier from aneighboring location.

Follow the instructionsreceived from the gassupplier immediatelyand exactly.

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(Continued)OPERATION (Continued)

Inspect the unit for cleanliness before use. Clean as necessary: SeeCleaning Instructions, page 11.Be sure the pilot light is lit before operation. See Lighting the PilotLight, page 8.The burner control knobs must be turned by hand only. Never usetools to turn the control knob.The control used in this gas griddle provides a continuous range ofsettings from OFF to ON.The right knob controls the front burnerThe left knob controls the rear burnerLight the burner by turning the control knob to the ON position until fireforms completely around the inner and outer sections of the burner.Set the control knob to the desired position. The setting can bereadjusted at any time.

Cooking Recommendations:Save energy by turning the temperature control knob OFF any time thegriddle is not in use. Gas burners provide full heat instantly, making itunnecessary to leave the unit on during intermittent use.

WARNING:FIRE HAZARDNEVER attempt to forceor repair a stuck controlvalve.Contact your manufacturer forrepairs.Forced or improperlyrepaired valves pose therisk of fire and/orexplosion.

WARNING:FIRE AND EXPLOSIONHAZARDIf the pilot light should beextinguished, turn off thegas shut-off valve andremove the grate and drippan. Allow the applianceto vent for five minutesbefore attempting tore-light.

CAUTION:HOT SURFACEExposed surfaces can behot to the touch and maycause burns.

SEASON THE GRIDDLE SURFACEAs manufactured, the steel surface of your griddle hasmicroscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface.

a. Preheat the griddle surface to 375ºF (191ºC).b. Spread a light film of cooking oil over the entire griddle surfacec. Allow the oil film to cook in for approximately 2 minutes, or untilit smokes.d. Wipe the griddle surface with a clean damp cloth until all oil isremoved.e. For new griddles, repeat this procedure 2-3 times until thegriddle has a slick, clean surface.

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Unit must be installed 18" away from any combustablematerial.

CLEAN

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CLEANING INSTRUCTIONS

PREPARATIONTurn control valve to a low setting before cleaning.Allow griddle to cool to this lower setting before cleaning.FREQUENCY: Daily

TOOLSBristle BrushClean Cloth or SpongeMild DetergentCleaner Formulated for Stainless SteelWarm Water

DAILY CLEANING1. Pour a small amount of water on the griddle surface and let it"sizzle".2. Clean the griddle surface. Use a pumice stone or griddle brick toscrape food waste. Clean the griddle surface down to bright metal.Wipe off any remaining powder residue.

IMPORTANT: NEVER USE STEEL WOOL TO CLEAN THE GRIDDLE SURFACE!

DO NOT use detergent or oven cleaner to clean the griddle surface.3. Use a soft-bristled fiber brush in a circular motion to remove anyremaining food particles.

4. Turn temperature control to OFF. Allow the griddle surface to cool,then wipe the surface with a clean cloth. Dry the griddle surfacethoroughly.

IMPORTANT: SEASON THE COOKING SURFACE AFTER EACHCLEANING. See page 9.

5. At least once each day, the grease trough must be thoroughlycleaned. Using a scraper, remove all grease and food waste fromthe grease trough by pushing it down the waste hole and into thegrease tray.

6. After scraping all cooking waste from grease trough into the greasetray, take the grease drawer to the kitchen cleaning area andproperly dispose of all waste.

a. Clean drawer with hot water and a mild detergent.b. Dry drawer thoroughly and reinstall in griddle.

7. Wipe down exterior of griddle cabinet with a clean cloth and nonabra-sivecleanser. Rinse thoroughly with water and a clean cloth.Dry with a soft clean cloth.Procedure is complete.

WARNING:FIRE HAZARDShut off the gassupply valve beforecleaning.

CAUTION:BURN HAZARDAllow griddle tocool completely beforecleaning.

IMPORTANT: DO NOT spillor pour water into controls,DO NOT submerge griddlecabinet in water. Damage tointernal components willoccur.Damage to internalcomponents from waterdamage is NOT covered bywarranty.DO NOT steel wool ormetal scouring pads to cleancabinet, drip tray or crumbtray.Good sanitation is vital to thequality of the final foodproduct. Be sure to clean inall corners and creviceswhere grease and othercooking debris canaccumulate.

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CLEANING INSTRUCTIONS (Continued)CLEA

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PREPARATION

Turn gas shut-off valve OFF.Allow griddle to cool before cleaning.FREQUENCY As Needed

TOOLSBristle BrushClean Cloth or SpongeMild DetergentCleaner Formulated for Stainless SteelWarm Water

CLEANING BURNERSIf one or more individual flame openings does not light, or if the flameis intermittent or uneven, the burner may need to be cleaned.Turn shut-off valve OFF. Remove all control knobs and remove frontpanel.

Note position of burner assemblies in cabinet. Remove burners.Examine burner assemblies. Note position of air shutters beforecleaning. Clean food particles from burners with warm water, milddetergent and a bristle brush. Rinse by wiping with a soft clothdampened with clean water. Wipe exterior surfaces dry with a softclean cloth. Allow burners to air dry so that interior passages arecompletely free of water.

Examine burners to be sure the air shutters are in their proper position.Reinstall burners with flame openings “up”. The venturi / air shutterslides over the nozzle of the control valve. The pegs on the rear of theburner set in corresponding notches in the rear burner support bracket.The pegs on the front of the burner set on the front support bracket.Turn shut-off valve ON and light pilot light.Reinstall front panel and all control knobs.Test all burners for proper operation.Procedure is complete.

WARNING:FIRE HAZARDShut off the gas supplyvalve before cleaning.

IMPORTANT: DO NOT spillor pour water into burners orcontrols,DO NOT submerge griddlecabinet in water. Damage tointernal components willoccur.

Damage to internalcomponents from waterdamage is NOT covered bywarranty.

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TROU

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SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY

Burners won’t light Gas supply off Check main / unit gas valves

Air in lines Turn gas valve on. Attempt tolight pilot every 15 sec.

Pilot valve not lit Turn off gas - allow unit tovent for 5 minutes. Turn gasback on and light pilot

Front or rear burnerwon’t light

Control not on Turn temperature control to ONSet to desired setting when lit

Water in burner Remove burner and drythoroughly

Damaged temperature control,Burner or other internalcomponent

Contact manufacturer for repairs

Pilot will not light Gas supply off Check main / unit gas valves

Air in lines Turn pilot valve on. Attempt tolight pilot every 15 sec.

Pilot valve not on Turn pilot valve on / adjust

Burner not hot enough Temperature control not set Adjust for desired temperature

Shutter or nozzle out ofadjustment

Contact qualified technician foradjustment

Damaged temperature control,burner or other internalcomponent

Contact manufacturer for repairs

NOTE: There are no userserviceable components in theburner assemblies or in the controlvalves. In all cases of damageor malfunction,contact your manufacturerfor repairs.

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PARTS &

SERVICE

PARTS & SERVICE

IMPORTANT: Use onlyfactory authorized serviceparts and replacementfilters.For factory authorizedservice, or to order factoryauthorized replacement parts,contact your manufacturer.

DESCRIPTION PART NO.

LEGS, ADJUSTABLE 4” METAL (SET of 4)

CUSTOMER SERVICE DATAplease have this information available if calling for service

RESTAURANT _____________________________ LOCATION ___________________________INSTALLATION DATE ________________________ TECHNICIAN ________________________SERVICE COMPANY ____________________________________________________________ADDRESS ___________________________ STATE ______________________ ZIP__________TELEPHONE NUMBER (_____)_____________-___________________EQUIPMENT MODEL NO. ____________________________________EQUIPMENT SERIAL NO. ____________________________________FUEL (check one) _________NATURAL GAS _______________PROPANE / LP________

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