gasina micro syl
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Kazakhstan Institute of Management, Economics and Strategic Research
Bang College of Business (BCB)
Fall Semester, 2011
Course Syllabus for
FIN 2105 Business Microeconomics
1. Basic Information
Course Code and Title: FIN 2105 Business MicroeconomicsCourse Meeting Time and Place:
Monday, Wednesday, Friday - 09:00-09:50 in Hall#207/Valichanov Building
Course Credit: Three (3) credits.
Instructor Information:Instructor:Sholpan Gaisina, Ph.D.
Office: Room #342 , Dostyk Building.Phone: 2172
E-mail: [email protected].
2. Instructor Availability (At least 2 hours)
Office Hours: Tuesdays and Thursdays: 13:00 to 14:30 or by appointment
Location: Room #342 /Dostyk Building
3. Instructional Resources
Required Textbook
Parkin Michael, 2010, Microeconomics, University of Western Ontario9th Global Edition, Publisher: Pearson, Copyright: 2010, ISBN-13-978-0-321-61005-8.
Additional Readings: Mankiw, N. Gregory, 1997, Principles of microeconomics, Fort Worth,
TX : Dryden Press, ISBN- 9780030245022 ( 978-0-03-024502-2 )
Mankiw, N. Gregory, 2001, Principles of economics, 2nd ed. Fort Worth, TX : HarcourtCollege Publishers, ISBN -9780030259517 ( 978-0-03-025951-7 )
4. Course Description/Overview
The purpose of Microeconomics is to provide students a thorough understanding of the
principles of economics. The course topics focus on microeconomic issues and problems, such
as competition and monopoly, pricing, consumer demand, and producer supply. We will studyfunctions of individual decision makers, both consumers and producers, functions of product
markets, including the study of factor markets and the role of government in making out
economy less or more efficient. We will consider the following concepts: scarcity, opportunitycosts and marginal cost, production possibilities, specialization and comparative advantage, the
nature and functions of product market, supply and demand, models of consumer choice, firm
production, costs, revenues, product pricing and outputs, factor markets, efficiency, equity, and
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the role of government. We will look at market failures such as imperfect competition
(monopoly and oligopoly) and externalities.
5. Learning objectives
Students will be able to understand:
basic economic principles and concepts: scarcity, choice and opportunity cost, PPF,
comparative advantage, specialization, and trade the differences between various types of market structures
efficiency and welfare optimality of perfectly and imperfectly competitive markets
the effects of externalities and public goods on efficiency
government policies aimed at improving welfare.
Students will learn:
to apply principles of supply and demand
to apply the method used to various topics discussed under course description
provide in-depth, typical examples to each of the concepts and models
to analyse a whole range of economic problems
VALUES AND ATTITUDES: Students practice
KIMEP Core Values
Academic honesty
Respect for peers and instructors
Teaching Methodology
The format of the course is basically lectures but also includes homework assignments and
discussions
Assessment Scheme
Continuous Assessment 60% Homework assignments
Quick quizzes
Mid-term Exams
20%
10%
30 %
Final Assessment 40%
Examination 40%
TOTAL 100%
FINAL CLASS GRADE:0.2*average homework score + 0.1*average five-min quiz score + 0.3*Midterm score + 0.4*Final
exam score
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Cheating or plagiarism may result in an F in the course and/or expulsion from the class.
Information dissemination: Information regarding this course and assignments will be given by
the instructor during the class or can be found on the L-drive.
No checking E-mails or surfing the Internet during the class.
Students are also expected to check their Umails.
Enrollment in the course constitutes an agreement with the terms and requirements in thissyllabus.
Attendance:Regular class attendance is expected, and poor attendance may reduce a students class participation
grade. Students are expected to submit their written notices to the office or the instructor for their
absence before class.
Late assignments/Quizzes:
Late assignments will not be accepted. Quick quizzes will not be made-up.
Rules for Exams:
1. Place your bags and clothes on the designated area.2. Come to Exam Room on time. If you come 10 minutes late 0 points for the exam.3. Switch off mobile phones, car alarms.
4. Use own calculator, not mobile phone.
5. The exam is closed book, closed-notes.
6. Dont talk, look at others paper (-10%.)7. Raise your hand if you have a question.
8. You must not to leave classroom until exam ends.
10. Assignment list
Homework Due to Week
HW 1 Friday Sep 2 3HW 2 Friday Sep 16 5HW 3 Friday Oct 14 8
HW 4 Friday Oct 28 11HW 5 Friday Nov 11 13HW 6 Friday Nov 25 15
11. Period-by-period Schedule (Tentative)
Week Chapter Topics, Readings & Activity Estimated student
time*
1 Chap 1
Chap 2
Introduction to the course.Economic thinking.
The economic problem
6 hours
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2 Chap 3 Demand and Supply 6 hours
3 Chap 4 Elasticity 6 hours
4 Chap 5 Efficiency and Equity 6 hours
5 Chap 6 Government actions in markets 6 hours
6 Chap 8 Utility and demand
Mid-term Examination #1, Sep., 23
Topics include chapters MP9e:1-8
6 hours
7 Chap 9 Possibilities, preferences, and choices 6 hours
MID-TERM BREAK
8 Chap 7 Global markets in action 6 hours
9 Chap 10 Organizing production 6 hours
10 Chap 11
Chap 12
Output and costPerfect competition
6 hours
11 Chap 13
Chap 14
MonopolyMonopolistic competition
6 hours
12 Chap 15 Oligopoly
Mid-term Examination #2, Nov., 4, Hall #2 Val.bld.
Topics include chapters MP9e: 8-11
6 hours
13 Chap 16 Externalities 6 hours
14 Chapter 18 Markets for factor production 6 hours
15 Chapter 19
Chapter 20
Economics inequality
Uncertainty and information
6 hours
Total hours required by students in studying, preparing, and completing
assignments
90
Final EXAM (2 to 3 hours, close book)
*For each classroom hour, students are expected to spend two additional hours in out-of-class work orstudy.