gastronomic cities
TRANSCRIPT
The main topics
General information about gastronomic cities
URBACT at a Glance
Strategy of the project
BURGOS GASTRONOMIC TOURISM DEVELOPMENT MODEL
Basic transfer conditions
What the city Fermo has already done?
Capacity for Policy Delivery
Policy Design
Policy Implementation
Building and Sharing Knowledge
URBACT at a Glance
The URBACT program has been the European Territorial Cooperation program aiming to foster sustainable integrated urban development in cities across Europe
• Smart growt
h• Sustainable growt
h • Inclusi
ve growt
h
Strategy of the project
What types of transnational
exchange and learning networks
does URBACT finance?
Action Planning Networks:
Implementation Networks:
Transfer Networks:
General information
Feasibility study is done for each receiving city in the
project: Fermo (IT), Alba Iulia (RO), Korydallos (GR) and L’Hospitalet
(ES).
Gastronomic Cities identified as a good practice the experience developed by the city
of Burgos setting Gastronomy as a strategic axis of tourism in the local agenda
Korydallos (GR)L’Hospitalet (ES)
Alba Iulia (RO) Fermo (IT)
Several hundreds of restaurants and bars
3 UNESCO monuments and attractions
An easy access by highway, by air and by train
Burgos project set some clear, realistic and measurable-visible targets
To develop innovative & creative gastronomic sector To improve the image of Burgos. To increase the number of visitors from Spain and abroad to generate more revenues, jobs, etc.
BURGOS GASTRONOMIC TOURISM DEVELOPMENT MODEL
ხირსის მონასტერი- მონასტერი VI საუკუნეში (552-557 . .), დააარსა ღირსმა სტეფანემ წ წ
რომლის წმინდა ნაწილებიც ამავე მონასტერში. - 13 განისვენებენ ის იყო ერთ ერთი ასურელ
, მამათაგან რომლებიც საუკუნეში საქართველოში ქრისტიანობის საქადაგებლად
. სირიიდან შემოვიდნენ
• The need for clear vision and strategy with clear role of gastronomic tourism in the future development in receiving cities;
• Commitment of political/city leaders to support gastronomic tourismdevelopment.
• Strong and influential professional associations of hoteliers, restaurateurs, cooks and sommeliers
• Clear targets and expected results which should be achieved by the transfer• Sustainability of transferred project on longer period based on organization,
financing and future activities.
Basic transfer conditions
street food, events in the city center etc travel guides,
webmarketing, on-line platforms,
integration of culture, tourism, gastronomy handicrafts andrural areas in Fermo province visit of vineyards, literary events, cultural routes, farms experiences, .
locally, nationally andinternationally; education and trainings linked with research and implementation
What the city Fermo has already done?
Improved city life
Practical integration activities
Started Marketing campaign
Trained staff
THANK YOU FOR YOUR ATTENTION!