Gastronomy at your fingertips

ALL-IN-ONE APPLIANCESIMPLETIME SAVING

Welcome to creative, easy cooking with the KitchenAid Artisan Cook Processor.

This new all-in-one appliance will revolutionize the way you cook.Preparing even the most complex recipe becomes simple, as this intelligent machine displays step-by-step instructions for every delicious dish.

The KitchenAid Artisan Cook Processor is the ultimate helping hand in the kitchen saving you valuable time and effort while helping you to unlock your culinary potential.

Simplicity, control and precision meet KitchenAid’s timeless design.

Enjoy culinary creativity at the touch of a button.

Catch up with guests while a refined risotto simmers unattended.

Help kids with their homework as a hearty stew bubbles unwatched.

Experience the joys of intelligent cooking, and the ease of our ultimate kitchen companion.

Discover the KitchenAid Artisan Cook Processor, an all-in-one appliance that chops, minces, kneads, mixes and purées… and then cooks by stewing, stirring, frying, steaming and boiling.

Welcome to a new reality: less time cooking, more time living.

• All-in-one appliance The ultimate helping hand - saves valuable time when creating delicious meals Chop, crush, mince, blend, mix, whip, emulsify, knead, steam, boil, stew, fry

• Six auto modes: Boil, Fry, Stew, Steam, Purée and Dough-MakingFor simple programming and cooking

• Unique and stylish 4.5 L Stainless Steel cooking pot with ergonomic handles, hinged lid, and a feed openingCreate anything from very simple to more difficult dishes from scratchMakes it easy to prepare a delicious meal for small or big familiesThe hinged lid and feed opening make it easy to add ingredients and herbs while cooking

• Free Cookbook and smart App offer Step-by-step guidance for many classic, everyday recipes

• Thick aluminium plate reaches high and precise cooking temperature (140°C) With higher and more even heat, precise temperature sensing and faster heat increase when incorporating cold food

• StirAssistGently flips and stirs ingredients for even cooking and ‘stirred-by-hand’ results

• Die-cast metal body, metal knob and levers, and premium finishesRobust, stable, built to last and easy to clean

SIX AUTO MODES

Boil - Fry - Stew - Steam - Purée - Dough-Making

Recipes are organized by auto modes: Boil, Fry, Stew, Steam, Purée and Dough- Making. The recipes give step-by-step instructions, and once you’ve mastered the machine, you can program manually and develop your own recipes.

Settings (temperature, time and speed) come on automatically during the auto modes; you may also adapt these manually.

Select auto mode, and then choose program, as per the recipe.

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9

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The display

Shows the current status at any time during the cooking processThe temperature is displayed to the left, the cooking mode and cooking program in the center and the remaining cooking time to the right

Switch, buttons and lever

- Temperature button

- Time button

- Rotary Switch to select the correct cooking program

- SPEED lever (-/+)

- PULSE button

- Quick Stir button

- Start/Pause button

- Cancel

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STANDARD ACCESSORIES/PARTS

Cooking Bowl

The 4.5 L stainless steel bowl provides sufficient capacity for any recipe. Boil, Fry, Steam, Purée, Dough-Making .... everything starts here.

Hinged lid and measuring cup

A bowl lid opening system to easily add ingredients and monitor the cooking process.

The lid comes with a removable measuring cup for small quantities up to 100 ml.

Mini-Bowl and MiniBlade

Simply use the mini-bowl and stainless steel miniblade, inside the larger bowl, for small chopping and mixing jobs, low quantity recipes or single servings.

Egg Whip

Specially designed to optimize the best whipping results. It’s ideal for incorporating air into eggs and egg whites as well as whipping cream and blending dips for meringues, mousses, soufflé and other desserts.

StirAssist Rotates inside the bowl and ensures ingredients are continually stirred, preventing from burning.

MultiBlade For quick and thorough chopping, mixing and mincing. This stainless steel blade chops coarsely or finely, depending on the speed. The faster the knife rotates, the finer it chops.

Dough Blade To mix and knead dough for breads, pizzas, cakes and other treats.

Steam baskets

Steamer lid, upper and lower steamer baskets

Gently cooking with indirect heat results in delicate, healthy dishes. The upper basket is ideal for steaming fish while the lower one is best for vegetables. Use these baskets at the same time to cook different food/dishes simultaneously.

Inner steam basket

This is one of the 3 special tools for delicate steam cooking. The inner basket allows you to steam or boil fish, fruit and vegetables.

EASY STARTER COOKBOOK FOR CLASSIC EVERYDAY RECIPES 

Discover tasty recipes and learn how to use the Cook Processor with our beautiful FREE Everyday Classic Recipes cookbook.Choose from weekday staples such as a simple soup, to crowd-pleasers such as stews, chili, risotto and pasta, as well as sauces and desserts.

In addition, your FREE cookbook App will regularly provide you with new ideas helping you to create culinary masterpieces in just a few clicks.

BOIL

4 servings, soupPreparation: 8 minutesCooking time: 30 minutes

150 g onions, peeled and cut

into 4

1 kg tomatoes, cut into 4

1 leek, roughly chopped

2 tbsp olive oil

2 sprigs of fresh tarragon

2 cubes of beef stock

750 ml water

2 tbsp tomato puree

3 tbsp sugar

350 g freshly prepared meatballs

(2 cm)

pepper & salt

016

Preparation

Insert the ‘MultiBlade’ into the bowl. Add the onion, tomatoes and leek. Close the lid. Press Pulse for 15 seconds. Open and scrape down.

Add the olive oil to the bowl. Close the lid but remove the measuring cup. Select BOIL P2 and press Start. Step 1 shows on the display. Press Start to

After Step 1: add the parsley, tarragon, stock cubes, water, tomato puree and sugar. Close the lid. Press Start to activate Step 2.

After Step 2: press cancel to exit keep warm mode. Open and remove the tarragon sprigs. Close the lid. Set the timer to 2 minutes, press Start and slowly increase the speed to 10.

Add the raw meatballs to the soup. Close. Set the temperature to 110°C and the timer to 5 minutes. Press Start.

Season to taste with salt and pepper. Serve hot.

BOLLIRE

4 persone, zuppa

Preparazione: 8 minuti

Tempo di cottura: 30 minuti

150 g di cipolla, pelata e tagliata in 41 kg di pomodori, tagliati in 41 gambo bianco di porro, tagliato grossolanamente

2 cucchiai di olio d’oliva

½ mazzetto di prezzemolo2 rametti di dragoncello fresco2 dadi per brodo di carne750 ml d’acqua2 cucchiai di concentrato di pomodoro3 cucchiai di zucchero

350 g di polpettine di carne fresche (2 cm)

sale e pepe

016

Modalità di preparazione

Inserire nella pentola la lama

’MultiBlade’. Aggiungere

cipolla, pomodoro e porro.

Chiudere il coperchio. Premere

per 15 secondi su Pulse. Aprire

e pulire le pareti con la spatola.

Versare l’olio di oliva nella

pentola. Richiudere il coperchio

rimuovendo però il tappo.

Selezionare BOLLIRE P2 e

premere Start. Sul display

comparirà Passo 1. Premere

Start per confermare.

Dopo il Passo 1: aggiungere

prezzemolo, dragoncello, dadi

per brodo di carne, acqua,

concentrato di pomodoro e

zucchero.

Chiudere il coperchio. Premere

Start per attivare il Passo 2.

Dopo il Passo 2: premere

Cancellare per disattivare la

funzione di mantenimento del

calore. Aprire e rimuovere i

rametti di dragoncello.

Impostare il tempo su 2 minuti,

premere Start e raggiungere

gradualmente la velocità 10.

Immergere le polpettine crude

nella zuppa. Richiudere.

Impostare la temperatura a

110°C e il tempo su 10 minuti.

Regolare di sale e pepe. Servire

calda.

ALMOND CREAM MEDALLION SILVER

FROSTED PEARLCANDY APPLEEMPIRE RED

ONYX BLACK

Max. wattage 1500 WWattage motor 450 W Wattage heating element 1050 WFrequency 50 Hz - 60 HzRPM (blade) 100 to 2300Capacity pot 4.5 LMax capacity fill line 2.5 LMaterial body die-cast metalMaterial lid BPA-free plasticProduct dimensions H × W × D 41.1 × 31.4 × 34.2 cmPackaging dimensions H × W × D 40.8 × 56.7 × 44.3 cmMaster pack dimensions H × W × D 41.8 × 57.7 × 45.3 cmNet Weight 10.14 kgGross weight 12.52 kgMaster pack gross weight 13.36 kgMaster pack 1 unitPower cord length 100 cmCountry of origin Designed in the U.S.A. - Assembled in China

KitchenAid ARTISAN Cook Processor 5KCF0103

TECHNICAL SPECIFICATIONS

STEW

4 servings, main coursePreparation: 2 minutesCooking time: 30 minutes

90 g onion, peeled and cut into 4

40 ml olive oil

300 g carnaroli rice

150 ml dry white wine

500 ml vegetable stock

20 g farmhouse butter

80 g Parmesan shavings

066

Preparation

Insert the ‘MultiBlade’ into the bowl. Add the onion. Close the lid. Press Pulse for 5 seconds. Open and scrape down.

Replace the ‘MultiBlade’ with the ‘StirAssist’. Add the oil to the bowl. Close the lid but remove the measuring cup. Select STEW P9 and press Start. Step 1 shows on the display.

After Step 1: add the rice to the bowl. Close without the measuring cup and press Start to activate Step 2.

After Step 2: add the white wine. Close again without the measuring cup and press Start to activate Step 3.

After Step 3: add the stock. Close without the measuring cup and press Start to activate Step 4.

After Step 4: press cancel to exit keep warm mode. Add the butter and Parmesan. Close the lid. Set the speed to 1 and leave the machine to run for one minute. Stir the contents of the bowl manually if the cheese has not blended into the rice completely.

Serve immediately.

TIP: another option is to add vegetables or jumbo shrimp at step 3 (after Step 2).

STEAM

4 servings, appetiserPreparation: 5 minutesCooking time: 15 minutes

½ leek, white only, cut into half

moon shapes

½ onion, peeled and cut into 4

1 tbsp olive oil

500 g fresh mussels, rinsed

200 ml dry white wine

For the sauce:

80 g sour cream

25 g wholegrain mustard

1 tsp curry powder

pepper & salt

112

Preparation

Insert the ‘MultiBlade’ into the bowl. Add the celery, leek, onion and olive oil. Close the lid. Press Pulse for 5 seconds. Open and scrape down. Close again but remove the measuring cup. Select STEAM

Press cancel to exit keep warm mode. Remove the lid and ‘MultiBlade’. Pour the white wine into the bowl. Put the mussels in the lower Steamer Basket and place it on the bowl. Seal with the domed Steamer Lid. Set the temperature to 120°C and the timer to 5 minutes. Press Start.

Remove the Steamer Basket from the bowl and put aside. Sieve the cooking liquid and return 100 ml to the bowl. Insert the ‘MultiBlade’. Add the sour cream, mustard and curry powder. Replace and seal the lid. Press Pulse for 5 seconds.

Season the sauce to taste with salt and pepper and serve it as a dip with the mussels.

PURÉE

4 servings, main coursePreparation: 8 minutesCooking time: 25 minutes

cut into 1.5 cm cubes

120 ml water

1 tsp cayenne pepper

100 g samphire

pepper & salt

120

Preparation

Insert the Dough Blade into the bowl. Add the potatoes, milk,

pepper and cod. Close the lid. Select PURÉE P2 and press

Press cancel to exit keep warm mode. Add the samphire to the potatoes and close the lid. Set the speed manually to 4 and leave the machine run for

Season to taste with pepper and salt and serve hot.

FRY

4 servings, side dish2 servings, main course Preparation: 8 minutesCooking time: 15 minutes

1 garlic clove, peeled

chopped

50 g bean sprouts

1 red pepper cut into strips

50 g carrots, peeled and cut into

half moon shapes

2 pak choi, cut into 2 cm pieces,

include the green parts

100 g fresh shiitake mushrooms,

cut into 4

½ bunch of spring onions sliced

diagonally

50 g mangetout

1 tbsp sesame oil

3 tbsp soy sauce

3 tbsp chilli sauce

handful of coriander, roughly

chopped

044

Preparation

Insert the ‘MultiBlade’ in the bowl. Add the garlic and ginger. Close the lid and press Pulse for 10 seconds. Open and scrape down.

Replace the ‘MultiBlade’ with the ‘StirAssist’. Add the bean sprouts, red pepper, carrots, pak choi, shiitake mushrooms, spring onion, mangetout and sesame oil to the bowl. Close the lid. Select FRY P2 and press Start. Step 1 shows on the

After Step 1: add the soy sauce, chilli sauce and corn

activate Step 2.

Finish with fresh coriander and serve with steamed rice.

No part of this publication may be reproduced and/or published in print, by photocopying, on microfilm or in any other manner without the prior written consent by KitchenAid .

Printer: www.daneels.beDesign: Stojan+VoumardPhotography: Tony le Duc; Studio Ferrazzini Bouchet; Cédric Widmer

© 2014 KitchenAid Europa, Inc. Nijverheidslaan 3 Box 5 B-1853 Strombeek-Bever CPL14_EN

KitchenAid Europa, Inc.PO Box 19, B-2018 ANTWERP 11www.KitchenAid.co.uk

In U.K. & Northern Ireland: Freephone helpline number on

Y0800 988 1266(calls from mobiles are charged at your standard network rate)

In Southern Ireland/Out of U.K.: Helpline number on

Y+44(0)20 8616 5148(calls from mobiles are charged at your standard network rate)

In Ireland: Tollfree number

Y00800 381 04026(valid only from a fixed telephone)

© KitchenAid, Responsible editor: Dirk Vermeiren; KitchenAid Europa, Inc., Nijverheidslaan 3/5, B-1853 Strombeek-Bever

www.KitchenAid.eu

CPL14_EN