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Dr. M. Loganathan

Director i/c

Indian Institute of Crop Processing Technology

Ministry of Food Processing Industries, Government of India

Thanjavur, Tamil Nadu1

Gearing up Food Processing Sector Through Latest Technologies

Indian Food Processing Sector

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• 32% of India’s total food market

• 14% of manufacturing Gross Domestic Product (GDP)

• 13% of India’s exports

• 6% of total industrial investment

• Ranked 5th in terms of production, consumption, export and expected growth

• India’s domestic food market - estimated to reach US$ 258 billion by 2015

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Growing Food Processing Sector

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• Strong support from MoFPI – innovative growth ideas

• Food processing sector in India has received around US$ 6.55 billion worth FDI

during the period April 2000—September 2015 (DIPP)

• Keen interest on certifications

• Estimated that the food processing sector have the potential to attract US$ 33

billion of investment over the next 10 years and also generate employment of

nine million person-days (CII)

Current Needs

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• Human Resource Development

• Skill Development

• Quality Testing Services

• On-site Processing/Testing

• Research and Development

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IICPT Services

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ᴥ Academic Programmes are Affiliated with Tamil Nadu Agricultural

University (TNAU), Coimbatore

ᴥ At present we offer:

Academics

B.Tech. Food Process Engineering (Intake – 60)

M.Tech. Food Process Engineering (Intake – 10)

M.Tech. Food Science and Technology (Intake – 10)

Ph.D. Food Process Engineering (Intake – 5)

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Food Safety and Quality Testing Services

NABL Accredited ISO/IEC 17025:2005 FS&QTL

FSSAI Referral Laboratory

Equipment to analyze food composition, textural properties,

viscosity, elemental analysis, pesticide residues, toxins, water

quality and phyto-chemical analysis

Establishment of Food Quality Testing Laboratories

Assistance for Nutritional Labeling,

Food Quality Services

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Mobile Food Processing Unit

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Mobile Food Testing Laboratory

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Extension Activities

Outreach Programmes (2008-2015)

National Conferences/Seminars/Workshops 36

International Conferences/Seminars/Workshops 11

Expos arranged and participated 46

One day training programs at IICPT 324

One day training and awareness programs outside IICPT 265

Programs conducted for NMPB (National Meat &Poultry Processing board) 75

Programs conducted for NIFTEM (National Institute of Food Technology

Entrepreneurship and Management)40

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11

Skill Development Programmes – Types

FOOD PROCESSING BUSINESS INCUBATION CENTER

Sl.

No.Trainings Period Scope

1. Beginners Training 1 day Create awareness, motivate venture in food processing sector,

understand basic principles and techniques in food processing

2. Executive Training 5 days Skilling in food processing techniques.

3. Skill Development

Training

2 weeks Program with technical sessions + demonstration

4. Advance Skill

Development Training

5 weeks Program with technical sessions + demonstration + hands-on

training

5. Skill Advancement In-

plant Training

4 weeks For bonafide students, researchers of other institutes

6. Technical guidelines

cum Training

6 months Six months programme in discrete

FOOD SAFETY AND QUALITY TESTING LABORATORY

1. Hands-on-Training on

Hi-Tech Equipments

5 days Short term training in handling of equipments like GC-

ECD/FPD, GC-MS, HPLC, HPTLC, ICP-OES, Rapid Visco

Analyser and Food Texture Analyser2. Training on Analytical

Instrumentation

3 days

Skill Development Programmes

Research

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Completed Projects On-going ProjectsProposals Submitted for

External Funding

External

Funded

(2009-2015)

Internal

Projects

(2009-2015)

External

Funded

Internal

FundedSubmitted Sanctioned

15 51 11* 23 33 03

*recently sanctioned

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• 28 technologies developed and transferred to > 1800 beneficiaries

• 25 gadgets developed and to be commercialized

• 6 technologies developed and to be commercialized

• Technical guidelines for entrepreneurship (IICPT’s FPBIC) – 58 (completed)

• Technical guidelines for entrepreneurship (IICPT’s FPBIC) – 30 (on-going)

* FPBIC- Food Processing Business Incubation Center

Technology Dissemination Highlights

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2014-15

Journals – National 21

Journals – International 22

Book Chapters 6

Manuals 25

Popular Articles 6

Newsletters 11

Radio Talks 3

TV Programmes 6

Research

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IICPT Technologies

IICPT – Regional Center, Guwahati

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SUMMARY OF BUSINESS INCUBATION CENTRE SERVICES (2010-15)

No. of Trainings (Arranged + Scheduled) : 151

No. of Incubation Services : 20 (in 2014-15)

No. of Beneficiaries Through Training Programs : 5600

No. of Beneficiaries - Equipment Demonstration : 1059

Established on 20th July, 2010 with the objective of developing small-scaleentrepreneurship and skilled manpower for the food processing sector of the North-East India

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Key Highlights of the Past Year

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• New external funded projects – 11 sanctioned

• Vocational Training Provider under NSDC (PMKVY)

• Short-term courses on food business management

• Launching of IICPT food tech information portal

• Inauguration of laboratory complex

• Inauguration of mobile food testing laboratory

• Consultancy services for industries

• 32 Memorandum of Understandings

• International student exchanges

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A Hunger Free World

is our Motto and it is

Every one’s Responsibility!

THANK YOU