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  • 7/27/2019 General Equilibrium Economics

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    Chapter 16

    GeneralEquilibrium and

    EconomicEfficiency

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    Chapter 16 Slide 2

    Topics to be Discussed

    General Equilibrium Analysis

    Efficiency in Exchange

    Efficiency in Production

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    Chapter 16 Slide 3

    General Equilibrium Analysis

    Partial equilibrium analysis presumes

    that activity in one market is

    independent of other markets.

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    Chapter 16 Slide 4

    General Equilibrium Analysis

    General equilibrium analysis

    determines the prices and quantity in

    all markets simultaneously and takesthe feedback effectinto account.

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    Chapter 16 Slide 5

    General Equilibrium Analysis

    A feedback effect is a price or

    quantity adjustment in one market

    caused by price and quantityadjustments in related markets.

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    Chapter 16 Slide 6

    General Equilibrium Analysis

    Two Interdependent Markets--Moving

    to General Equilibrium

    ScenarioThe competitive markets of:

    DVDs

    Movie theater tickets

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    DVDM

    Two Interdependent Markets:Movie Tickets and DVDs

    Price

    Numberof Videos

    Price

    Number ofMovie Tickets

    SMSV

    $6.00

    QM QV

    $3.00

    $6.35

    QM

    S*M

    Assume the government

    imposes a $1 tax oneach movie ticket.

    QV

    DV

    $3.50

    General Equilibrium Analysis:Increase in movie ticket pricesincreases demand for videos.

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    DVDM

    Two Interdependent Markets:Movie Tickets and DVDs

    Price

    Numberof Videos

    Price

    Number ofMovie Tickets

    SMSV

    $6.00

    QM QV

    $3.00

    The Feedbackeffects continue.

    $3.58

    Q*V

    D*V

    $6.35

    QM

    D*M

    $6.82

    Q*M

    S*M

    QV

    DV

    $3.50

    DM

    QM

    $6.75

    The increase in the price

    of videos increases thedemand for movies.

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    Observation

    Without considering the feedback effect

    with general equilibrium, the impact ofthe tax would have been

    underestimated

    This is an important consideration for

    policy makers.

    Two Interdependent Markets:Movie Tickets and DVDs

  • 7/27/2019 General Equilibrium Economics

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    Questions

    What would be the feedback effect of a

    tax increase on one of twocomplementary goods?

    What are the policy implications of using

    a partial equilibrium analysis compared

    to a general equilibrium in this scenario?

    Two Interdependent Markets:Movie Tickets and Videocassette Rentals

  • 7/27/2019 General Equilibrium Economics

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    Efficiency in Exchange

    Exchange increases efficiency until

    no one can be made better off

    without making someone else worse

    off (Pareto efficiency).

    The Advantages of Trade

    Trade between two parties is mutuallybeneficial.

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    Chapter 16 Slide 12

    Efficiency in Exchange

    Assumptions

    Two consumers

    Two goods Both people know each others

    preferences

    Exchanging goods involves zerotransaction costs

    James & Karen have a total of 10 unitsof food and 6 units of clothing.

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    Chapter 16 Slide 13

    Efficiency in Exchange

    The Edgeworth Box Diagram

    Which trades can occur and which

    allocation will be efficient can beillustrated using a diagram called an

    Edgeworth Box.

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    Exchange in an Edgeworth Box

    10F 0K

    0J

    6C

    10F

    6C

    JamessClothing

    KarensClothing

    Karens Food

    Jamess Food

    2C

    1C 5C

    4C

    4F 3F

    7F6F

    +1C

    -1F

    The allocationafter trade is B: James

    has 6F and 2C & Karenhas 4F and 4C.

    A

    B

    The initial allocationbefore trade is A : Jameshas 7F and 1C & Karen

    has 3F and 5C.

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    Chapter 16 Slide 15

    Efficiency in Exchange

    Efficient Allocations

    If Jamess and Karens MRS are the

    same at B the allocation is efficient.This depends on the shape of their

    indifference curves.

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    Chapter 16 Slide 16

    A

    A : UJ1 = UK

    1,but the MRSis not equal.

    All combinationsin the shaded

    area arepreferred to A.

    Gains fromtrade

    KarensClothing

    Karens Food

    UK1UK

    2UK3

    JamessClothing

    Jamess Food

    UJ1

    UJ2

    UJ3

    B

    C

    D

    Efficiency in Exchange

    10F 0K

    0J

    6C

    10F

    6C

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    Chapter 16 Slide 17

    A

    KarensClothing

    Karens Food

    UK1UK

    2UK3

    JamessClothing

    Jamess Food

    UJ1

    UJ2

    UJ3

    B

    C

    D

    Efficiency in Exchange

    10F 0K

    0J

    6C

    10F

    6C

    Is Befficient?Hint: is the

    MRS equalat B?

    Is Cefficient?

    and D?

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    Chapter 16 Slide 18

    Efficiency in Exchange

    A

    KarensClothing

    Karens Food

    UK1

    UK2

    UK3

    JamessClothing

    Jamess Food

    UJ1

    UJ2

    UJ3

    B

    C

    D

    10F 0K

    0J

    6C

    10F

    6C

    Efficient Allocations

    Any move outside theshaded area will makeone person worse off(closer to their origin).

    B is a mutually beneficialtrade--higher indifferencecurve for each person.

    Trade may be beneficialbut not efficient.

    MRS is equal whenindifference curves aretangent and the allocationis efficient.

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    Chapter 16 Slide 19

    Efficiency in Exchange

    The Contract Curve

    To find all possible efficient allocations

    of food and clothingbetween Karen andJames, we would look for all points of

    tangency between each of their

    indifference curves.

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    Chapter 16 Slide 20

    The Contract Curve

    0J

    JamessClothing

    KarensClothing

    0KKarens Food

    Jamess Food

    E

    F

    G

    ContractCurve

    E, F, & GarePareto efficient . Ifa change improvesefficiency, everyonebenefits.

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    Chapter 16 Slide 21

    Efficiency in Exchange

    Observations

    1) All points of tangency between the

    indifference curves are efficient.2) The contract curve shows all

    allocations that are Pareto efficient.

    Pareto efficientallocation occurs when

    trade will make someone worse off.

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    Chapter 16 Slide 22

    Efficiency in Exchange

    Consumer Equilibrium in aCompetitive Market

    Competitive markets have many actualor potential buyers and sellers, so ifpeople do not like the terms of anexchange, they can look for anotherseller who offers better terms.

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    Chapter 16 Slide 23

    Efficiency in Exchange

    Consumer Equilibrium in aCompetitive Market

    There are many Jameses and Karens.

    They are price takers

    Price of food and clothing = 1 (relativeprices will determine trade)

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    UK1UK

    2

    P

    Price Line

    P

    PP is the price lineand shows possible

    combinations; slope is -1

    UJ1

    UJ2

    Competitive Equilibrium

    10F 0K

    0J

    6C

    10F

    6C

    JamessClothing

    KarensClothing

    Karens Food

    Jamess Food

    C

    A

    Begin at A:Each James buys2C and sells 2FEach James wouldmove fromUj1 to Uj2, which

    is preferred (A to C).

    Begin at A:Each Karen buys 2F andsells 2C. Each Karen

    would move fromUK1 to UK2, whichis preferred (A to C).

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    UK1UK

    2

    P

    Price Line

    P

    UJ1

    UJ2

    Competitive Equilibrium

    10F 0K

    0J

    6C

    10F

    6C

    JamessClothing

    KarensClothing

    Karens Food

    Jamess Food

    At the prices chosen:Quantity fooddemanded (Karen)equals quantityfood supplied

    (James)--competitiveequilibrium.

    At the prices chosen:Quantity clothing demanded(James) equals quantity

    clothing supplied (Karen)--competitive equilibrium.

    C

    A

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    Chapter 16 Slide 26

    Efficiency in Exchange

    Scenario

    PFand PC= 3

    Jamess MRS of clothing for food is 1/2.

    Karens MRS of clothing for food is 3.

    James will not trade.

    Karen will want to trade.

    The market is in disequilibrium. Surplus of clothing

    Shortage of food

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    Chapter 16 Slide 27

    Efficiency in Exchange

    Questions

    How would the market reachequilibrium?

    How does the outcome from theexchange with many people differ fromthe exchange between two people?

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    Chapter 16 Slide 28

    Efficiency in Exchange

    The Economic Efficiency ofCompetitive Markets

    It can be seen at point C(as shown onthe next slide) that the allocation in acompetitive equilibrium is economicallyefficient.

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    Chapter 16 Slide 29

    Competitive Equilibrium

    10F0K

    0J

    6C

    10F

    6C

    JamessClothing

    KarensClothing

    Karens Food

    Jamess Food

    P

    Price Line

    UJ1

    UK1

    A

    P

    UJ2

    UK2

    C

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    Chapter 16 Slide 30

    Efficiency in Exchange

    Observations concerning C:

    1) Since the two indifference curves

    are tangent, the competitiveequilibrium allocation is efficient.

    2) The MRSCF is equal to the ratio of

    the prices, or MRSJFC = PC/PF=MRSKFC.

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    Chapter 16 Slide 31

    Efficiency in Exchange

    Observations concerning C:

    3) If the indifference curves were not

    tangent, trade would occur.4) The competitive equilibrium is

    achieved without intervention.

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    Chapter 16 Slide 32

    Efficiency in Exchange

    Observations concerning C:

    5) In a competitive marketplace, all

    mutually beneficial trades will becompleted and the resulting

    equilibrium allocation of resources

    will be economically efficient (thefirst theorem of welfare economics)

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    Chapter 16 Slide 33

    Equity and Efficiency

    Equity and Perfect Competition

    A competitive equilibrium leads to a

    Pareto efficient outcome that may or

    may not be equitable.

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    Chapter 16 Slide 34

    Equity and Efficiency

    Points on the frontier

    are Pareto efficient.

    OJ

    & OK

    are perfect

    unequal distributions

    and Pareto efficient.

    To achieve equity

    (more equal

    distribution) must the

    allocation be

    efficient?Jamess Utility

    KarensUtility

    OJ

    OK

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    Chapter 16 Slide 35

    Efficiency in Production

    Assume

    Fixed total supplies of two inputs; labor

    and capital

    Produce two products; food and clothing

    Many people own and sell inputs for

    income Income is distributed between food and

    clothing

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    Chapter 16 Slide 36

    Efficiency in Production

    Observations

    Linkage between supply and demand

    (income and expenditures)

    Changes in the price of one input

    triggers changes in income and demand

    which establishes a feedback effect.

    Use general equilibrium analysis with

    feedback effects

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    Chapter 16 Slide 37

    Efficiency in Production

    Production in the Edgeworth Box

    The Edgeworth box can be used to

    measure inputs to the production

    process.

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    Chapter 16 Slide 38

    Efficiency in Production

    Production in the Edgeworth Box

    Each axis measures the quantity of aninput

    Horizontal: Labor, 50 hours

    Vertical: Capital, 30 hours

    Origins measure output

    OF= Food

    OC= Clothing

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    60F

    50F

    40L 30L

    Labor in clothing production

    Efficiency in Production

    50L 0C

    0F30K

    Capitalin clothingproduction

    20L 10L

    20K

    10K

    10L 20L 30L 40L 50L

    Capitalin food

    production

    10K

    20K

    30K

    30C

    25C

    10C

    80F

    Labor in Food Production

    B

    C

    D

    A

    Each point measures inputs

    to the production

    A : 35L and 5K--FoodB: 15L and 25K--Clothing

    Each isoquant shows input

    combinations for a given output

    Food: 50, 60, & 80

    Clothing: 10, 25, & 30

    Efficiency

    A is inefficient

    Shaded area is preferred to AB and Care efficient

    The product ion contract curveshows

    all combinations that are efficient

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    Chapter 16 Slide 40

    Efficiency in Production

    Producer Equilibrium in a

    Competitive Input Market

    Competitive markets create a point ofefficient production.

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    Chapter 16 Slide 41

    Efficiency in Production

    Competitive Market Observations The wage rate (w) and the price of capital (r) will be

    the same for all industries.

    Minimize production cost MPL/MPK = w/r

    w/r = MRTSLK

    MRTS = slope of the isoquant

    Competitive equilibrium is on the productioncontract curve.

    Competitive equilibrium is efficient.

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    60F

    50F

    40L 30L

    Labor in clothing production

    Efficiency in Production

    50L 0C

    0F30K

    Capitalin clothingproduction

    20L 10L

    20K

    10K

    10L 20L 30L 40L 50L

    Capitalin food

    production

    10K

    20K

    30K

    30C

    25C

    10C

    80F

    Labor in Food Production

    B

    C

    D

    A

    Discuss the adjustment process that would

    Move the producers from A to B or C.

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    Chapter 16 Slide 43

    Efficiency in Production

    The Production Possibilities Frontier

    Shows the various combinations of food

    and clothing that can be produced with

    fixed inputs of labor and capital.

    Derived from the contract curve

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    Chapter 16 Slide 44

    Production Possibilities Frontier

    Food(Units)

    Clothing(units)

    OF& OCare extremes.

    Why is the productionpossibilities frontier

    downward sloping?

    Why is it concave?

    B, C, & Dareother possiblecombinations.

    AA is inefficient. ABC

    triangle is also inefficient

    due to labor marketdistortions.

    60

    100

    OF

    OC

    B

    C

    D

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    Chapter 16 Slide 45

    Production Possibilities Frontier

    Food(Units)

    Clothing(units)

    60

    100

    OF

    OC

    A

    B

    C

    D

    B

    1C

    1F

    D

    2C

    1F

    MRT = MCF/MCC

    The marginal rate of

    transformation (MRT)is the slope of the

    frontier at each point.

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    Chapter 16 Slide 46

    Efficiency in Production

    Output Efficiency

    Goods must be produced at minimum

    cost and must be produced in

    combinations that match peoples

    willingness to pay for them.

    Efficient output and Pareto efficient

    allocation

    Occurs where MRS = MRT

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    Chapter 16 Slide 47

    Efficiency in Production

    Assume

    MRT = 1 and MRT = 2

    Consumers will give up 2 clothes for 1food

    Cost of 1 food is 1 clothing

    Too little food is being produced

    Increase food production (MRS falls and

    MRT increases)

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    Chapter 16 Slide 48

    IndifferenceCurve

    Output Efficiency

    Food(Units)

    Clothing(units)

    60

    100

    ProductionPossibilitiesFrontier

    MRS = MRT

    C

    How do you find theMRS = MRT combination

    with many consumerswho have different

    indifference curves?

    ff

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    Chapter 16 Slide 49

    Efficiency in Production

    Efficiency in Output Markets

    Consumers Budget Allocation

    Profit Maximizing Firm

    CF PPMRS

    CCFF MCPandMCP

    MRSMC

    MCMRT

    C

    F

    C

    F

    P

    P

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    Chapter 16 Slide 50

    U2

    ),(@MRT/ 1111 FCAPP CF

    Competition and Output Efficiency

    Food(Units)

    Clothing(units)

    60

    100

    AC1

    F1

    B

    C2

    F2

    Ashortage offood and surplusof clothing causesthe price of foodto increase and

    the price ofclothing to decrease.

    CC*

    F*

    Adjustment continues untilPF= PF*and PC= PC*;

    MRT = MRS; QD= QSfor

    food and clothing.U1

    An Overview---The Efficiency

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    Chapter 16 Slide 51

    An Overview The Efficiencyof Competitive Markets

    Conditions Required for Economic

    Efficiency

    Eff ic iency in Exchange

    K

    FC

    J

    FC

    MRSMRS

    An Overview---The Efficiency

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    Chapter 16 Slide 52

    Conditions Required for Economic

    Efficiency

    Eff ic iency in Exchange (for acompet it ive market)

    K

    FCCF

    J

    FCMRSPPMRS

    /

    An Overview The Efficiencyof Competitive Markets

    An Overview---The Efficiency

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    Chapter 16 Slide 53

    Conditions Required for Economic

    Efficiency

    Eff ic iency in the Use of Inputs inProduct ion

    C

    LKMRTSMRTS F

    LK

    An Overview The Efficiencyof Competitive Markets

    An Overview---The Efficiency

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    Chapter 16 Slide 54

    Conditions Required for Economic

    Efficiency

    Eff ic iency in the Use of Inputs inProduct ion (for a compet i tive market)

    C

    LKMRTS/MRTS rwF

    LK

    An Overview The Efficiencyof Competitive Markets

    An Overview---The Efficiency

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    Chapter 16 Slide 55

    Conditions Required for Economic

    Efficiency

    Eff ic iency in the Output Market

    consumers)all(forFCFC

    MRSMRT

    An Overview The Efficiencyof Competitive Markets

    An Overview---The Efficiency

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    Chapter 16 Slide 56

    Conditions Required for Economic

    Efficiency

    Eff ic iency in the Output Market (in acompet it ive market)

    CFCF

    CFF

    PP

    PP

    /MC/MCMRT

    MC,MC

    FC

    C

    An Overview The Efficiencyof Competitive Markets

    An Overview---The Efficiency

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    Chapter 16 Slide 57

    Conditions Required for Economic

    Efficiency

    However, consumers maximize theirsat is fact ion in compet it ive markets

    only i f

    FCFC

    FCCFPP

    MRTMRSTherefore,

    consumers)all(forMRS/

    An Overview The Efficiencyof Competitive Markets

    Wh M k t F il

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    Chapter 16 Slide 58

    Why Markets Fail

    Market Power

    In a monopoly in a product market, MR

    < P

    MC = MR

    Lower output than a competitive market

    Resources allocated to another market

    Inefficient allocation

    Wh M k t F il

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    Chapter 16 Slide 59

    Why Markets Fail

    Market Power

    Monopsony in the labor market

    Restricted supply of labor in foodwfwould rise, wLwould fall

    Clothing input:

    Food input:

    rwc

    C

    LK/MRTS

    C

    LKcF

    F

    LKrwrw MRTS//MRTS

    Wh M k t F il

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    Chapter 16 Slide 60

    Why Markets Fail

    Incomplete Information

    Lack of information creates a barrier to

    resource mobility.

    Externalities

    When consumption or production

    creates cost and benefits to third partieswhich changes the cost and benefits of

    decisions and create inefficiencies.

    S

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    Chapter 16 Slide 61

    Summary

    Partial equilibrium analyses of markets

    assume that related markets are

    unaffected, while general equilibrium

    analyses examine all marketssimultaneously.

    An allocation is efficient when no

    consumer can be made better off by trade

    without making someone else worse off.

    Summary

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    Chapter 16 Slide 62

    Summary

    A competitive equilibrium describes a set

    of prices and quantities, so that when each

    consumer chooses his or her most

    preferred allocation, the quantitydemanded is equal to the quantity supplied

    in every market.

    The utility possibilities frontier measures allefficient allocations in terms of the levels of

    utility that each person achieves.

    Summary

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    Chapter 16 Slide 63

    Summary

    An allocation of production inputs is

    technically efficient if the output of

    one good cannot be increased

    without increasing the output of some

    other good.

    Summary

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    Chapter 16 Slide 64

    Summary

    The production possibilities frontiermeasures all efficient allocations in termsof the levels of output that can beproduced with a given combination ofinputs.

    Efficiency in the allocation of goods toconsumers is achieved only when the

    MRS of one good for another inconsumption is equal to the MRT of onegood for another in production.

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    End of Chapter 16

    GeneralEquilibrium and

    EconomicEfficiency