general information - doubletree...general information to guarantee the success of your function at...

All Prices are Subject to Applicable Taxes and 19% Service Charge

DoubleTree by Hilton Burlington

802-660-7552, 802-660-7533 (fax)

January 2015

Our Gluten-Free Options. Some entrées can be prepared gluten-free with advance notice.

1117 Williston Road S. Burlington VT 05403

802-660-7552, 802-660-7533 (fax)

General Information

To guarantee the success of your function at the DoubleTree by Hilton Burlington, we feel the following information will prove

beneficial:

Flexibility in our banquet space, coupled with our experienced service staff, offers the ability to handle a gala theme party for

up to three hundred (300) in our Garden Ballroom or an intimate board meeting for eight (8) in our Moulton Boardroom.

To confirm function space on a definite basis, a group must provide the hotel with written authorization on a DoubleTree by

Hilton Burlington contract or confirmed catering event order. The DoubleTree by Hilton Burlington reserves the right to

release function space if written confirmation and deposit have not been received. Function space is assigned according to

the anticipated guaranteed number of guests.

If there are fluctuations in the number of attendees, the hotel reserves the right to reassign the banquet function room

accordingly.

The DoubleTree by Hilton Burlington is designated as a Green Hotel in the Green Mountain State and is proud to offer some

green meeting services. The lighting in our function space uses LED bulbs, our heating and cooling system uses special

program to avoid overuse and waste, and we provide recycling at all registration tables and in all meeting rooms. The

DoubleTree by Hilton Burlington and Trader Duke’s are Vermont Fresh Network Partner Members, forging a partnership with

Vermont farmers and producers to use the freshest, local ingredients. Please ask our catering professionals about special

menu items and options containing these fresh, Vermont products.

The enclosed menus are ideas and guidelines from which to choose, however, we will be more than happy to customize any

menu that would better suit your needs. We request that your menu selections and event details are completed with the help

of our catering professional no less than a minimum of 4 weeks prior to your event. All menu selections shall be considered

definite at the time and are not subject to change. Once event setup details are confirmed on the event order, a reset fee (up

to $250) will be incurred if changes are requested day of event.

All menu prices are subject to change due to market fluctuations and will be confirmed three (3) months prior to the

scheduled function. A nineteen percent (19%) service charge and Vermont rooms and meals tax of nine percent (9%), and city

of South Burlington of one (1%) or current tax rate, applies to food and beverage orders. Alcoholic beverages are charged

eleven percent (11%) tax.

Groups requesting tax-exempt status must submit a tax-exempt certificate thirty days (30) prior to the scheduled function, or

tax will be applied to the bill and will be non-refundable.



802-660-7552, 802-660-7533 (fax)

January 2015


Confirmation of the number of attendees to any food and/or beverage function must be submitted three (3) business days in

advance to the Catering Department. All charges will be based upon the guarantee, or the actual number of guests served;

whichever is greater. If a guarantee is not submitted, as required, the original attendee figure will be considered the

guarantee. Guarantee for events on Monday will be required by 12:00 noon on Wednesday of the previous week. If the hotel

is unable to make contact with the Meeting Planner, it is the responsibility of the Meeting Planner to contact the Catering

Sales Office in a timely manner to confirm the guarantee.

If a scheduled event extends beyond the contracted time, the hotel reserves the right to charge an additional fee for

extended use of the room and/or to confirm with the guest that the space is no longer available for their use and must

adjourn at the time.

Liquor Service: All bars will be subject to federal, state and local laws and taxes.

Open/Host Bar – Charges incurred in relation to bar sales will be responsibility of the group or individual hosting the party.

Cash Bar – Guests purchase drinks individually. A portable bar, glasses, ices and garnishes are provided at no charge.

Full Bar Fee – There is a bartender charge of $75.00 per bar unless revenue exceeds $250.00 per bar. Applicable to open/host and cash bars.

Limited Bar Fee – There is a bartender charge of $30.00 per bar unless revenue exceeds $150.00 per bar. Applicable to open/host and cash bars.

Cocktail Server Fee – There is a charge of $30.00 for groups requesting cocktail service/cocktail server.

Loss or damage to group’s display, decoration or other property brought into the hotel premises will be the sole responsibility

of the group. The hotel will assume no liability. The group is responsible for the conduct of all persons in attendance, along

with any damages incurred upon the hotel or its individuals associated with or representing the group’s organization.

The hotel requires security for all groups whose size, program or nature indicates such need. The acquisition of security

personnel is at the discretion of the group, but the hotel management must approve a reputable, licensed guard or security

agency.

DoubleTree by Hilton Burlington will, unless otherwise instructed, post your daily program on the daily events schedules

located in various areas in the hotel. Other signs or banners may not be placed in public areas without permission of the

hotel.

New accounts requesting to establish a direct bill status with our Accounting Department can do so by completing a direct bill

application. You must allow a minimum of twenty-one (21) days prior to your function for approval. Some applications may

take longer. For large social events, full payment is required a minimum of three (3) business days prior to the function if

direct billing is not established. The hotel may require an advance deposit to confirm your event.

The hotel will supply all food and beverage served in the hotel. Food and beverages may not be removed from the property.

DoubleTree by Hilton Burlington must first approve any requests to bring in food prior to confirming your contract.

Approval from hotel management is necessary before affixing anything to walls, floors or ceilings. Confetti, glitter and rice

may not be thrown or used as decorations on hotel premises. A minimum of $250.00 will be charged to the function sponsor

for any damage or soiling of hotel facilities.

The aforementioned policies explain the basic guidelines for our hotel and will assist you in the planning stages of your event.

Specific details pertaining to menu selections, registration desks, room, table arrangements, entertainment and other matters

will be discussed and established prior to the event. Every effort will be made by management of the DoubleTree by Hilton

Burlington to ensure a successful event!



802-660-7552, 802-660-7533 (fax)

January 2015


CONTINENTAL

Classic Continental

Chilled orange and cranberry juices

Assortment of fresh baked breakfast pastries

Sliced seasonal fresh fruit

Freshly brewed Green Mountain Coffee Roasters regular,

decaffeinated and herbal teas

$8.95 per person

Lite Continental


Organic low-fat fruit yogurt with

West Meadow Farm Bakery

Feeling Groovy Granola


Freshly brewed Green Mountain Coffee Roasters

$10.00 per person

Deluxe Continental



Assortment of bagels with plain and vegetable flavored cream

cheeses and croissants

with jams and jellies




$11.00 per person

Healthy Continental


Organic low-fat fruit yogurt with

West Meadow Farm Bakery

Feeling Groovy Granola

Hot oatmeal with strawberries, raisins,

brown sugar and skim milk




$11.75 per person

Continental Package

The Classic Continental Breakfast

Coffee Refresh Service

Afternoon Snack of Granola Bars

or assorted cookies

Plus Iced Tea and Lemonade

$15.95 per person

Lite Continental Package

The Lite Continental Breakfast



or assorted cookies


$17.00 per person

Deluxe Continental Package

The Deluxe Continental Breakfast



or assorted cookies


$18.00 per person

Healthy Continental Package

The Healthy Continental Breakfast



or assorted cookies


$18.75 per person



802-660-7552, 802-660-7533 (fax)

January 2015


BREAKFAST

Early Morning Buffet



Assortment of bagels with plain and vegetable flavored cream

cheeses and croissants

with jams and jellies

Country fresh scrambled eggs with

Cabot Cheddar Cheese

Crisp bacon and Vermont maple link sausage

Home-style potatoes

Hot oatmeal with strawberries, raisins,





$18.00 per person

The Camel’s Hump Buffet



and croissants with jams and jellies

Eggs benedict




Home-style potatoes

Belgian waffles, French Toast with

Vermont maple syrup, OR

Vermont maple apple French Toast bake

Oatmeal with strawberries, raisins,





$19.95 per person

Country Breakfast

Glass of chilled orange juice





Home-style potatoes

Crisp bacon OR Vermont maple link sausage



Plated: $13.95 per person

Buffet: $15.25 per person

Best of Brunch Buffet




Eggs benedict




Belgian waffles with Vermont maple syrup

Homemade vegetable quiche

Chef’s choice of vegetables

Potatoes au Gratin




PLUS the choice of one of the below entrees:

Poached Salmon Served warm with lemon dill caper sauce

Chicken a’ la Florentine Lightly breaded boneless breast of chicken, sautéed and layered between mozzarella, fresh spinach, mushrooms, and shallots. Served with a garlic cream sauce

Garlic Infused Seared Sirloin of Beef Medallions Served on a bed of caramelized onions & mushrooms with Pancetta Merlot sauce

Stuffed Portabella Mushroom Filled with spinach, mozzarella, and parmesan cheese

$24.00 per person



802-660-7552, 802-660-7533 (fax)

January 2015


A LA CARTE

Assortment of fresh baked breakfast pastries $3.25 per person

Croissants with jams and jellies $3.25 per person

Assortment of bagels served with plain and vegetable flavored cream cheese $30.00 per dozen

Assortment of homemade individual sized quiche $27.00 per dozen

Egg, spinach and mushroom breakfast burrito $2.25 each

Egg, cheese and sausage breakfast burrito $2.25 each

Egg and cheese breakfast sandwich on a biscuit $2.25 each

Ham, egg and cheese breakfast sandwich on a biscuit $2.25 each

Fresh sliced seasonal fruit $3.00 per person

Whole Fruit $1.25 each

Organic low-fat fruit flavored yogurt $3.00 each

Fresh baked assorted cookies (oatmeal raisin, sugar, raspberry filled, and coconut macaroons) $28.00 per dozen

*Fresh baked DoubleTree Chocolate Chip Walnut cookies $32.00 per dozen

Fresh baked fudge brownies $28.00 per dozen

*Granola Bars $2.50 each

*Trail Mix $18.00 per pound

Potato Chips $1.75 per person

Cheddar Cheese Popcorn $1.75 per person

Soft Jumbo Hot Pretzels with Mustard $2.00 per person

Tortilla Chips with Salsa $2.00 per person

Pita Chips with Hummus $2.50 per person

Pita Chips with Artichoke Dip $3.00 per person

The below beverages can be added to any event with charges based on consumption

Freshly brewed Green Mountain Coffee Roasters – regular, decaffeinated and herbal teas $42.00 per gallon

Freshly brewed Green Mountain Coffee Roasters – regular, decaffeinated and herbal teas $3.50 per person

Assorted cans of soda and flavored seltzers $2.75 each

Bottled spring water $2.75 each

Bottled sparkling water $2.75 each

Pitchers of chilled orange juice or cranberry juice $20.00 per pitcher

Pitchers of freshly brewed iced tea or lemonade $18.00 per pitcher

*Contains Nuts



802-660-7552, 802-660-7533 (fax)

January 2015


SPECIALTY BREAKS

*Sweet & Salty

DoubleTree chocolate chip and walnut cookies,

soft jumbo hot pretzels with mustard, and tortilla chips with salsa

Served with cans of assorted soda and seltzer

$8.50 per person

Country Snack

Warm apple crisp and Vermont Cabot cheddar cheese with assorted crackers

Served with pitchers of fresh cold Vermont apple cider

$8.50 per person

*Healthy Choice

Individual organic low-fat fruit yogurt, granola bars, fruit kebobs

Served with pitchers of freshly brewed iced tea and lemonade

$8.50 per person

Munchie Break

Pita chips with hummus, sliced vegetables, cheese and crackers

Served with freshly brewed iced tea and lemonade

$8.50 per person

Things Go Better with Coke

Twin Cheese Dip with sliced vegetables, pita chips, and homemade date bread

Served with Coca-Cola assorted cans of soda and seltzers

$8.50 per person

*Contains Nuts



802-660-7552, 802-660-7533 (fax)

January 2015


LUNCH BUFFET

Buffets have a 25-guest minimum requirement. For buffet groups less than 25-guests, a $50.00 labor charge will apply.

LUNCH BUFFETS ARE AVAILABLE FOR DINNER SERVICE (ADD $5.00++ PER PERSON IF SERVED AFTER 2PM)

Deli Buffet

Select Three Options

Honey Cured Ham House Roasted Turkey House Roasted Roast Beef

Chicken Salad Tuna Salad Egg Salad Hummus


Tossed Garden Salad with Ranch and Balsamic Vinaigrette Dressing Tomato and Mozzarella with Fresh Basil

Maple Poppy Coleslaw Asian Slaw Grilled Vegetable platter Tossed Antipasto Salad

Cherry Tomato and Corn Salad Chilled Green Bean, Cranberry, and Sunflower Seed Salad Fresh Seasonal Fruit Salad

Asian Noodle Salad with Mandarin Oranges and Cashews Red Bliss Potato Salad Farfalle Pasta Salad

Chicken Vegetable Soup Beef Barley Soup Butternut Squash Soup Vegetarian Corn Chowder

Roasted Garlic Tomato Parmesan Soup Vegetarian Minestrone Soup

Buffet Includes: Assortment of Sandwich Breads ( Gluten-Free Bread Available upon Request),

Sliced Cheeses, Lettuce, Tomato, Onions, Sliced Black Olives, Yellow Banana Pepper Rings,

Mayonnaise and Mustard, Pickles, Potato Chips, and fresh brewed Iced Tea and Lemonade

Choice of: Fresh Baked Fudge Brownies DoubleTree Chocolate Chip Cookies

Assorted Cookies Raspberry Oatmeal Bars Lemon Bars

$19.95 per person

Sandwich Wraps Buffet


Honey Cured Ham with Swiss & Honey Mustard House Roasted Turkey & Cranberry Mayo Turkey Club

Turkey, Apple, and Brie Rachel Wrap (Roast Turkey & Slaw) Asian Steak with Shiitake & Enoki Mushrooms

House Roasted Roast Beef with Boursin Cheese Reuben Wrap Mexi-Wrap Italian Wrap Chicken Caesar

Buffalo Chicken with Bleu Cheese Oriental Portabella Mushroom with Water Chestnuts

Chicken Salad Tuna Salad Hummus with Seasonal Grilled Vegetables








Buffet Includes: Pickles and Potato Chips, Fresh brewed Iced Tea and Lemonade



$19.95 per person



802-660-7552, 802-660-7533 (fax)

January 2015


LUNCH BUFFET


Panini Bar

Buffets have a 25-guest minimum requirement.

For buffet groups less than 25-guests, a $50.00 labor charge will apply.

Select Two Options








Honey Cured Ham with Swiss & Honey Mustard Ham, Bacon, and Cheddar

Tomato and Mozzarella with Fresh Basil House Roasted Turkey, Cheddar Cheese, and Apple

Bacon and Guacamole Roasted Red Pepper, Pesto, and Cheese BLT Veggie

All Served on Herbed Flatbread

Buffet Includes: Pickles and Potato Chips, Fresh brewed Iced Tea and Lemonade



$18.95 per person

Make Your Own Cobb Salad

Buffet setup fee does not apply to this buffet.

Limit 30 people.

Select One Option



Buffet Includes: Salad Greens, Tomatoes, Hard Boiled Egg Slices, Cheddar Cheese, Bleu Cheese,

Avocado, Grilled Chicken, Sliced Ham, Sliced Turkey, Bacon Bits, Assorted Dressings, Rolls and Butter,

Fresh brewed Iced Tea and Lemonade, and Assorted Cookies

$19.95 per person



802-660-7552, 802-660-7533 (fax)

January 2015


LUNCH BUFFET



Simple Solution Buffet

Select Two Options







Entrées

Select Two Options

Chicken a la Florentine Chicken Champagne Chicken Marsala Harvest Chicken Sugar House Chicken

Fresh Roast Turkey with Stuffing Herb Encrusted Pork Loin Honey Ginger Pork Bellissimo Sirloin

Garlic Infused Seared Sirloin of Beef Medallions Asian Steak with Shiitake and Enoki Mushrooms

Penne Pasta Primavera Stuffed Portobello Mushroom Cape Cod Scrod with Lemon Crumb Topping

Sesame Encrusted Salmon Honey Mustard Glazed Salmon Maple Glazed Salmon

Pesto Pasta with Sundried Tomatoes Cabot Cheddar Cheese and Vermont Cider Mac & Cheese

*Additional entrée selection may be added if desired. Add $2.00 per person per additional entrées.

Starch

Select One Option

Garlic and Cabot Cheddar Cheese Mashed Potatoes Oven Roasted Red Bliss Potatoes

Long Grain Wild Rice Rice Pilaf Twice Baked Potatoes with Cheese Mashed Potatoes

Oven Roasted Sweet Potato Wedges Mashed Sweet Potatoes with Apple Cheesy Twice Baked Sweet Potatoes

Vegetable

Select One Option

Steamed Green Beans Medley of Vegetables Glazed Carrots Roasted Carrot, Parsnips & Sweet Onion Medley

Fresh Asparagus with Carrot Matchsticks Roasted Winter Squash with Brown Sugar Glaze Braised Greens and White Beans

Buffet Includes: Warm rolls and sweet cream butter, Chef’s choice of assorted dessert display

and pitchers of fresh brewed Iced Tea and Lemonade

$23.00 per person



802-660-7552, 802-660-7533 (fax)

January 2015


LUNCH BUFFET



Please inquire for our gluten-free options for these buffets.

Asian Inspired Buffet

Asian Slaw, Vegetable Lo Mein, Teriyaki Chicken, Broccoli Stir-fry, Fried Rice,

Egg Rolls, Sliced Fruit, Sugar Cookies and Fresh Brewed Iced Tea and Lemonade

$20.50 per person

European Buffet

Tossed Garden Salad with Buttermilk Ranch and Balsamic Vinaigrette Dressing, Simmered Beef Tips in

Merlot Pancetta Reduction with Red and Green Peppers and Sweet Onions, Portobello Mushrooms Stuffed

with Spinach, Mozzarella and Parmesan, Steamed Green Beans with Caramelized Shallots, Rice Pilaf,

Fresh Warm Rolls with Butter, Platter of Mini Éclairs, and Fresh Brewed Pitchers of Iced Tea and Lemonade

$21.50 per person

Little Italy Buffet

Chicken Parmesan and Penne Pasta Alfredo, Tomato and Mozzarella Salad with Basil, Zucchini with Roasted

Mushrooms, Tomatoes, Onion, Garlic and Fresh Basil, Fresh Garlic Bread with a Sprinkle of Mozzarella

and Parmesan, Assorted Stuffed Cookies, and Fresh Brewed Pitchers of Iced Tea and Lemonade

$21.95 per person

South of the Border Buffet

Tossed Garden Salad with Buttermilk Ranch and Balsamic Vinaigrette Dressing, Warm Flour and Corn Tortillas, Shredded Lettuce,

Tomatoes, Onions, Black Olives, Salsa, Sour Cream and Guacamole, Shredded Spiced Chicken and Seasoned Mexican Beef,

Spanish Rice, Homemade Corn Bread, Lemon Bars, and Fresh Brewed Pitchers of Iced Tea and Lemonade

$20.50 per person

Summertime BBQ Buffet

Select Two Options

Tossed Garden Salad with Buttermilk Ranch and Balsamic Vinaigrette Dressing

Red Bliss Potato Salad Maple Poppy Coleslaw Fresh Seasonal Fruit Salad


Sweet Italian Sausage with Peppers and Onions BBQ Chicken (bone-in)

Hamburgers and Cheeseburgers Hot Dogs Pulled Pork

Buffet Includes: Corn on the Cob and Corn Bread, Hoagie Rolls, Condiments,

DoubleTree Chocolate Chip Cookies, Fresh Brewed Pitchers of Iced Tea and Lemonade

$20.50 per person



802-660-7552, 802-660-7533 (fax)

January 2015


PLATED LUNCH

All entrées include warm rolls with sweet cream butter, a dessert selection, and

Freshly brewed Green Mountain Coffee Roasters regular, decaffeinated, herbal teas.

FIRST COURSE Select One Option


Cherry Tomato and Corn Salad Chilled Green Bean, Cranberry, and Sunflower Seed Salad Strawberry and Spinach Salad Chicken Vegetable Soup Beef Barley Soup Butternut Squash Soup Vegetarian Corn Chowder


ENTRÉES

DoubleTree Hotel provides up to two (2) entrée selections per banquet. If requesting three (3) entrée selections, a $2.00 per person surcharge will apply

BEEF/PORK

Asian Steak sliced grilled sirloin steak napped with Shiitake and Enoki Mushrooms $21.95

Garlic Infused Seared Sirloin of Beef Medallions sliced and served with a Pancetta Merlot reduction $21.95

Bellissimo Grilled Sirloin grilled 5 oz. boneless sirloin marinated with olive oil and herbs and served with Béarnaise sauce $21.95

Baked Stuffed Pork Loin with diced apple stuffing and served with demi-glaze $21.95

Herb Encrusted Pork Loin rolled in a medley of herbs, slow roasted and served with pork jus lis $21.95

Honey Ginger Pork grilled boneless honey ginger pork served with a cracked red pepper and peach compote $21.95

POULTRY

Roast Turkey with traditional servings of sage dressing, home-style gravy and cranberry sauce $19.95

Chicken à la Florentine lightly breaded boneless breast of chicken, sautéed and layered between mozzarella, fresh spinach, shallots and served with a garlic cream sauce $20.95

Chicken Champagne boneless breast of chicken stuffed with asparagus, Prosciutto and Brie, lightly breaded, baked and served with a light champagne sauce $20.95

Chicken Marsala boneless breast of chicken with mushrooms in a Marsala wine sauce $20.95

Harvest Chicken baked chicken breast stuffed with bacon, apples and Cabot Cheddar Cheese, served with cider demi-glace $20.95

Sugar House Chicken sautéed boneless chicken breast topped with seasonal apples, Cabot Cheddar Cheese and a Maple-apple cider demi-glace $20.95



802-660-7552, 802-660-7533 (fax)

January 2015


PLATED LUNCH

(CONTINUED)



FISH

Honey Mustard Glazed Salmon served on a bed of wilted kale $22.95

Sesame Encrusted Salmon crusted with sesame seeds and glazed with teriyaki sauce $22.95

Honey Garlic Salmon fillet of salmon with a honey garlic glaze $22.95

Cape Cod Scrod served with a lemon crumb topping $22.95

PASTA/VEGETARIAN

Penne Pasta Primavera Alfredo penne pasta tossed with seasonal fresh vegetables in Alfredo sauce $18.50

Stuffed Portabella Mushroom filled with spinach, mozzarella and parmesan cheese $18.50

Vermont Mac & Cheese penne pasta tossed with Cabot Cheddar Cheese, apples, onions, and infused with Vermont Cider $18.50

Vegetable Wellington mushroom duxelles with asparagus and sweet red pepper, wrapped in puff pastry and served with a pesto cream sauce $18.50

Pesto Pasta with Sundried Tomatoes farfalle pasta tossed in a pesto and roasted garlic tomato sauce with pine nuts, vine-ripened yellow and sundried tomatoes, and fresh mozzarella $18.50

Starch

Select One Option




Vegetable

Select One Option



DESSERT Select One Option

Caramel Turtle Cheesecake New York Style Cheesecake Triple Chocolate Cake Red Velvet Cake

Warm Apple Crisp Maple Cheesecake Cinnamon Nachos with Fruit Salad Vanilla Caramel Salted Crunch Cake

Peanut Butter Pie Caramel Apple Pie Flourless Chocolate Cake Homemade Fruit Cobbler Chocolate Mousse Pie



802-660-7552, 802-660-7533 (fax)

January 2015


PLATED LIGHT LUNCH

25-Guest Maximum

Choose Up To Two Options

Chicken Caesar Salad

Grilled breast of chicken, crisp romaine, crunchy croutons and

grated Parmesan Cheese tossed with a creamy Caesar dressing

$16.75

Lobster Cobb Salad

Mixed greens topped with lobster, bacon, tomatoes, boiled egg,

fresh avocado, sliced Swiss cheese, crumbled blue cheese, and

choice of dressing (Ranch, Blue Cheese, or Balsamic Vinaigrette)

$20.95

Strawberry and Spinach Salad

Fresh spinach and strawberries with toasted walnuts, feta cheese and

hard-boiled egg tossed in a sweet red-wine mustard vinaigrette dressing

$14.25

Asian Noodle Salad

Baby greens, lo mein noodles and fresh vegetables tossed

with a sesame ginger dressing garnished with mandarin oranges

$14.25

Spinach and Walnut Salad

Fresh spinach, toasted walnuts, crumbled gorgonzola and apple matchsticks

with a homemade Vermont maple balsamic dressing

$14.25

Honey Cured Ham with Swiss & Honey Mustard Wrap

Served with chips and a pickle

$15.25

House Roasted Turkey & Cranberry Mayo Wrap

Served with chips and a pickle

$15.25

Entrées include Chef’s Choice of Dessert Served with Fresh Brewed Iced Tea and Lemonade



802-660-7552, 802-660-7533 (fax)

January 2015


DINNER BUFFET




Served First Course

Select One Option

Tossed Garden Salad with Ranch and Balsamic Vinaigrette Dressing

Strawberry and Spinach Salad Tomato and Mozzarella with Fresh Basil

Cherry Tomato and Corn Salad Chilled Green Bean, Cranberry, and Sunflower Seed Salad Caesar Salad


New England Clam Chowder Roasted Garlic Tomato Parmesan Soup Vegetarian Minestrone Soup

Buffet Salad

Select One Option

Maple Poppy Coleslaw Asian Slaw Caesar Salad Tossed Antipasto Salad


Chilled Green Bean, Cranberry, and Sunflower Seed Salad

Starch

Select One Option




Vegetable

Select One Option



DESSERT

Select One Option






802-660-7552, 802-660-7533 (fax)

January 2015


DINNER BUFFET

(CONTINUED)




Entrée Selections

BEEF/PORK

Asian Steak sliced grilled sirloin steak napped with Shiitake and Enoki Mushrooms Garlic Infused Seared Sirloin of Beef Medallions sliced and served with a Pancetta Merlot reduction Bellissimo Grilled Sirloin grilled 5 oz. boneless sirloin marinated with olive oil and herbs and served with Béarnaise sauce Baked Stuffed Pork Loin with diced apple stuffing and served with demi-glaze

Herb Encrusted Pork Loin rolled in a medley of herbs, slow roasted and served with pork jus lis Honey Ginger Pork grilled boneless honey ginger pork served with a cracked red pepper and peach compote

POULTRY Roast Turkey with traditional servings of sage dressing, home-style gravy and cranberry sauce Chicken à la Florentine lightly breaded boneless breast of chicken, sautéed and layered between mozzarella, fresh spinach, shallots and served with a garlic cream sauce Chicken Champagne boneless breast of chicken stuffed with asparagus, Prosciutto and Brie, lightly breaded, baked and served with a light champagne sauce Chicken Marsala boneless breast of chicken with mushrooms in a Marsala wine sauce Harvest Chicken baked chicken breast stuffed with bacon, apples and Cabot Cheddar Cheese, served with cider demi-glace Sugar House Chicken sautéed boneless chicken breast topped with seasonal apples, Cabot Cheddar Cheese and a Maple-apple cider demi-glace Chicken Neptune chicken breast filled with lobster, crabmeat and scallops topped with Béarnaise sauce FISH

Honey Mustard Glazed Salmon served on a bed of wilted kale Sesame Encrusted Salmon crusted with sesame seeds and glazed with teriyaki sauce Maple Glazed Salmon maple marinated fillet of salmon baked with a sweet and salty glaze

Cape Cod Scrod served with a lemon crumb topping Baked Stuffed Sole tender fillet stuffed with fresh crabmeat stuffing, served with a light lobster cream sauce PASTA/VEGETARIAN Penne Pasta Primavera Alfredo penne pasta tossed with seasonal fresh vegetables in Alfredo sauce

Stuffed Portabella Mushroom filled with spinach, mozzarella and parmesan cheese Vermont Mac & Cheese penne pasta tossed with Cabot Cheddar Cheese, apples, onions, and infused with Vermont Cider Tri-Color Rotini Primavera rotini primavera tossed with seasonal fresh vegetables in a vodka sauce Pesto Pasta with Sundried Tomatoes farfalle pasta tossed in a pesto and roasted garlic tomato sauce with pine nuts, vine-ripened yellow and sundried tomatoes, and fresh mozzarella

Choice of two (2) entrées $34.00 per person

Choice of three (3) entrées $37.00 per person

Choice of two (2) entrées with Carving Station $40.00 per person



802-660-7552, 802-660-7533 (fax)

January 2015


PLATED DINNER



Select One Option

Tossed Garden Salad with Ranch and Balsamic Vinaigrette Dressing

Strawberry and Spinach Salad Tomato and Mozzarella with Fresh Basil

Cherry Tomato and Corn Salad Chilled Green Bean, Cranberry, and Sunflower Seed Salad Caesar Salad


New England Clam Chowder Roasted Garlic Tomato Parmesan Soup Vegetarian Minestrone Soup

ENTRÉES

DoubleTree Hotel provides up to two (2) entrée selections per banquet. If requesting three (3) entrée selections, a $2.00 per person surcharge will apply

BEEF/PORK

Baked Stuffed Pork Loin with diced apple stuffing and served with demi-glaze $29.00

Herb Encrusted Pork Loin rolled in a medley of herbs, slow roasted and served with pork jus lis $29.00

Honey Ginger Pork grilled boneless honey ginger pork served with a cracked red pepper and peach compote $29.00

Asian Steak sliced grilled sirloin steak napped with Shiitake and Enoki Mushrooms $29.00

Pepper Blast Sirloin seasoned and grilled 8oz sirloin steak with a homemade red pepper chutney $29.00

Bellissimo Grilled Sirloin grilled 5 oz. boneless sirloin marinated with olive oil and herbs and served with Béarnaise sauce $30.00

Garlic Infused Seared Sirloin of Beef Medallions sliced and served with a Pancetta Merlot reduction $30.00

Slow Roasted Prime Rib served with au jus (10oz) $36.00

Filet Mignon grilled to perfection, medium-rare or medium (please specify), served with Béarnaise sauce $38.00

POULTRY

Roast Turkey with traditional servings of sage dressing, home-style gravy and cranberry sauce $25.00

Chicken à la Florentine lightly breaded boneless breast of chicken, sautéed and layered between mozzarella,

fresh spinach, shallots and served with a garlic cream sauce $27.00

Chicken Marsala boneless breast of chicken with mushrooms in a Marsala wine sauce $27.00

Harvest Chicken baked chicken breast stuffed with bacon, apples and Cabot Cheddar Cheese, served with cider

demi-glace $27.00

Chicken Champagne boneless breast of chicken stuffed with asparagus, Prosciutto and Brie, lightly breaded, baked and

served with a light champagne sauce $28.00

Sugar House Chicken sautéed boneless chicken breast topped with seasonal apples, Cabot Cheddar Cheese and a

Maple-apple cider demi-glace $28.00

Chicken Neptune chicken breast filled with lobster, crabmeat and scallops topped with Béarnaise sauce $29.00



802-660-7552, 802-660-7533 (fax)

January 2015


PLATED DINNER

(CONTINUED)



FISH

Honey Mustard Glazed Salmon served on a bed of wilted kale $31.00

Sesame Encrusted Salmon crusted with sesame seeds and glazed with teriyaki sauce $32.00

Maple Glazed Salmon maple marinated fillet of salmon baked with a sweet and salty glaze $32.00

Cape Cod Scrod served with a lemon crumb topping $32.00

Baked Stuffed Sole tender fillet stuffed with fresh crabmeat stuffing, served with a light lobster cream sauce $32.00

Filet Mignon and Salmon Duo petit grilled filet with brandied green peppercorn sauce and poached salmon with a

light lemon sauce $39.00

Grilled Filet Mignon and Baked Stuffed Shrimp stuffed with scallops and shrimp $39.00

PASTA/VEGETARIAN

Penne Pasta Primavera Alfredo penne pasta tossed with seasonal fresh vegetables in Alfredo sauce $24.00

Stuffed Portabella Mushroom filled with spinach, mozzarella and parmesan cheese $24.00

Vermont Mac & Cheese penne pasta tossed with Cabot Cheddar Cheese, apples, onions, and infused with Vermont Cider $24.00

Vegetable Wellington mushroom duxelles with asparagus and sweet red pepper, wrapped in puff pastry and served

with a pesto cream sauce $24.00

Pesto Pasta with Sundried Tomatoes farfalle pasta tossed in a pesto and roasted garlic tomato sauce with pine nuts,

vine-ripened yellow and sundried tomatoes, and fresh mozzarella $24.00

Starch

Select One Option




Vegetable

Select One Option



DESSERT

Select One Option






802-660-7552, 802-660-7533 (fax)

January 2015


HORS D’OEUVRES

Chilled Selections: per 50 pieces

Garlic crouton with marinated Mozzarella and roasted red pepper $85.00

Brie cheese on a strawberry half $95.00

Chef’s choice of assorted deluxe canapés $110.00

Shrimp with Boursin on toast point $105.00

Jumbo shrimp cocktail $145.00

Tender beef and horseradish on herb crostini $100.00

Mini bruschetta on baguette $85.00

Hot Selections: per 50 pieces

Assorted mini quiche (cheese, vegetable and Lorraine quiche) $95.00

Spanakopita with spinach and feta cheese $90.00

Trader Duke’s special recipe Swedish meatballs $85.00

Stuffed white mushroom caps with maple sausage stuffing $95.00

Stuffed white mushroom caps with crabmeat $105.00

Stuffed white mushroom caps with artichoke, spinach and cheese filling $90.00

Stuffed baby bella mushroom caps with spinach, mozzarella and parmesan $90.00

Teriyaki chicken skewers $125.00

Teriyaki beef skewers $125.00

Petite crab cakes with Remoulade sauce $115.00

Broiled sea scallops wrapped with bacon $145.00

Coconut fried shrimp with spicy pineapple marmalade sauce $125.00

Little Smokies wrapped in bacon and sprinkled with brown sugar $85.00

Maple BBQ Shrimp wrapped in bacon $150.00

Lobster Florentine Tartlets $150.00

Shepherd’s Pie Fritters with stroganoff dipping sauce $95.00

Sloppy Joe Spring Rolls with chive sour cream $90.00



802-660-7552, 802-660-7533 (fax)

January 2015


HORS D’OEUVRES

Platters: (A whole platter is based on 50 people) Half Whole

Seasonal garden vegetables with Buttermilk Ranch dip $75.00 $130.00

Cabot Cheddar cheese platter with grapes, seasonal berries and assorted cracker $90.00 $175.00

Cheese platter with assortment of crackers $80.00 $150.00

Sliced seasonal fresh fruit $85.00 $150.00

Tropical fruit skewers $95.00 $175.00

Brie En Croüte served with caramelized cranberries and toasted almond slivers $80.00 $150.00

Traditional Antipasto assortment of marinated artichoke hearts, Kalamata olives and mushrooms

served with fresh mozzarella, roasted peppers, Italian meats and cheeses (anchovies optional) $90.00 $175.00

Smoked Side of Salmon served with dill, capers, finely chopped red onion, egg and Dill dip $95.00 $185.00

Assorted Finger Sandwiches (Ham salad, Egg salad, Tuna salad, Chicken salad) $65.00 $115.00

Plowman’s Platter assorted cheese, salami, pepperoni and sweet Italian sausage with toasted

crostini and crackers $95.00 $185.00

DOUBLETREE LATE NIGHT SNACKS

Whole

Potato Skins Double stuffed potato skins topped with Cabot cheddar, bacon bits, and scallions. Served with a horseradish

chive sour cream $100.00

Duke’s Wings Choice of Buffalo Style or Duke’s Spicy Maple BBQ. Served with ranch and blue cheese dressings, and celery sticks $95.00

Love Me Tenders Plump chicken tenders, quick fried and served with ranch, blue cheese, and honey mustard dressings $95.00

Pulled Pork Sliders House-made pulled pork served on slider rolls with maple poppy slaw and Cabot pepper jack cheese $115.00

Artichoke Dip Spinach, artichoke, and three cheeses served warm with homemade pita chips $95.00



802-660-7552, 802-660-7533 (fax)

January 2015


STATIONS

Stations have a 25-person minimum. Chef Fee of $75.00 will be added per station

Maple Glazed Vermont Ham hand carved by the Chef

Served with whole grain mustard, Dijon mustard, mayonnaise, cranberry mayonnaise,

sweet cream butter and demi rolls $5.95 per person

Boneless Turkey Breast hand carved by the Chef

Served with mayonnaise, cranberry mayonnaise, whole grain mustard, Dijon mustard,


Baron of Beef hand carved by the Chef

Served with garlic mayonnaise, SoHo, Au jus, sweet cream butter and demi rolls $6.25 per person

Herb Encrusted Pork Loin hand carved by the Chef

Served with whole grain mustard, Dijon mustard, mayonnaise, cranberry mayonnaise,


Pasta Station (Tri color cheese Tortellini and Penne) Chef attended

Choice of two (2) sauces- Bolognese, Alfredo, Pesto, Marinara or Puttanesca sauce $8.00 per person

Caesar Salad Station Self-Served

Crisp Romaine lettuce, grated Parmesan cheese, croutons and creamy Caesar dressing $6.00 per person

with chicken - $9.00 per person

Omelet Station Chef attended

Create your favorite omelet from the assortment of fillings available $4.50 per person

Martini Mashed Potato Bar Chef attended

Sour cream, butter, cheese, chives, bacon, broccoli florets $5.00 per person

Coffee and Dessert Buffet (self-serve)

Petit Fours, Chocolate Covered Strawberries, Fruit Tarts, Mini Cheesecakes and Carrot Cake Bites

Served with freshly brewed Green Mountain Coffee Roasters regular, decaffeinated and tea $7.50 per person

DOUBLETREE HEAVY HORS D’OEUVRES RECEPTION

First course opens at time of arrival (available until hors d’oeuvres are consumed).

Second course opens 45 minutes after arrival for a one-house period.

Third course opens 90 minutes after arrival.

First Course- Platters of seasonal garden vegetables with Buttermilk Ranch dip and assorted domestic cheese tray with crackers (For an

additional fee you can enhance the first course with passed hors d’oeuvres of your preference)

Second Course- Select one (1) meat station hand carved by a Chef plus the Chef attended Pasta Station and a self-serve Caesar Salad Station

Third Course- Green Mountain Coffee Roasters Coffee and Dessert Buffet $29.95 per person



802-660-7552, 802-660-7533 (fax)

January 2015


BANQUET BEVERAGE MENU

HOST AND CASH BAR PRICES

Call Brands $6.50

Premium Brands $7.50

Mixed Liquor Drink $7.50

Top Shelf $8.25

House Wine $6.75

Champagne or Sparkling Cider $3.75

Domestic Beer $4.25

Imported Beer $5.00

Vermont Microbrews $5.00

Draft/Switchback $5.50

Soda and Juice $1.75

Cordials & Specialties Priced by Brand

FULL BAR SETUP

The DoubleTree by Hilton Burlington will setup a full bar

with the above items according to your specifications.

If bar revenue does not exceed $250.00 per bar, a setup fee of $75.00 per bar will apply.

LIMITED BAR SETUP

The DoubleTree by Hilton Burlington will setup a limited bar

with beer, wine and soda according to your specifications.

If bar revenue does not exceed $150.00 per bar, a setup fee of $30.00 per bar will apply.

All prices include the applicable taxes

Please Note:

A 19% service charge will be added to Hosted bar prices.



802-660-7552, 802-660-7533 (fax)

January 2015


WINE LIST

White Wines Bottle

Pinot Grigio, Ecco Domani, Veneto, Italy $30.00

Sauvignon Blanc, Villa Maria, New Zealand $33.00

Chardonnay, Kendall Jackson, California $35.00

Chardonnay, Clos Du Bois, California $34.00

Riesling, Chateau Ste. Michelle, Washington $30.00

White, Mouton Cadet, France $30.00

Farmhouse White, Boyden Valley, Vermont $34.00

Sparkling Wines and Champagne

Veuve Clicquot Brut, France $84.00

Korbel Brut, California $36.00

Kenwood Yalupa Brut (Organic), California $30.00

Red Wines

Pinot Noir, Black Stone – California $30.00

Pinot Noir, Angelina, Sonoma, California $34.00

Merlot, Clos du Bois, Sonoma, California $36.00

Merlot, 14 Hands, Washington $35.00

Shiraz-Cabernet Penfolds Koonunga Hill Australia $30.00

Perrin Reserve Red, Côtes Du Rhône, France $35.00

Malbec, Château de Chambert, France $40.00

Malbec, Doña Paula, Argentina $35.00

House Wine by CK Mondavi Merlot, Cabernet Sauvignon, Chardonnay, Moscato, Pinot Grigio $25.00

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