german cookbook_ top 30 german - martina werner
TRANSCRIPT
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Germancookbook:Top30Germansoups,dessertAndsaladrecipes.Yummygerman
recipes(vol1)
Copyright:©MartinaWerner
Allrightsreserved.Nopartofthispublicationmaybereproduced,storedinretrievalsystem,copiedinanyformorbyanymeans,electronic,mechanical,photocopying,recordingorotherwisetransmittedwithoutwrittenpermissionfromthepublisher.Pleasedonotparticipateinorencouragepiracyofthismaterialinanyway.Youmustnotcirculatethisbookinanyformat.MartinaWernerdoesnotcontrolordirectusers’actionsandisnotresponsibleforthe
informationorcontentshared,harmand/oractionsofthebookreaders.
InaccordancewiththeCopyrightact,thescanning,uploadingandelectronicsharingofanypartofthisbookwithoutthepermissionofthepublisherconstituteunlawfulpiracyandtheftoftheauthor’sintellectualproperty.
Thankyouforyoursupportoftheauthor’srights.
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Germancookbook:Top30Germansoups,dessertAndsaladrecipes.Yummygerman
recipes
MartinaWerner
![Page 5: German cookbook_ Top 30 German - Martina Werner](https://reader036.vdocuments.net/reader036/viewer/2022090906/613ca7829cc893456e1e8da1/html5/thumbnails/5.jpg)
Tableofcontents
GermanSoupRecipes
BroccoliCheeseSoup
GermanBavarianMeatballStew
AllPumpkins’NightStew
CheeseburgerSoup
Sweet&SourBeef-CabbageSoup
CreamedCabbageSoup
GermanPotatoSoup
WhiteBeanSoup
GermanLentilSoup
BeefLiverDumplingSoup
GermanDessertRecipes
GermanLoafCookies
StrawberryBavarianCream
GermanMilkRisotto
GermanAlmondCake
GermanHazelnutCake
BavarianPearTart
GermanAppleFritters
AlmondCrescentCookies
GermanNutCake
GermanQuarkCrumbBars
GermanSaladRecipes
GermanMushroomSalad
GermanYogurtSaladDressing
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GermanRadishSaladWithBacon
RedCabbageSaladWithSmokedCheese
NuernbergRedBellPepperSalad
EasyGermanFleischSalad
GermanPumpkinNoodleSalad
GemischterRohkostSalat
GermanStyleOrzoSalad
GermanAppleChickenSalad
Freegift
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GermanSoupRecipesBroccoliCheeseSoup
Photoby*Parsley*
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Ingredientscookingspray
1cupchoppedonion
2garliccloves,minced
3cupsfat-freelow-sodiumchickenbroth
1(16ounce)packagesbroccoliflorets
21/2cups1%low-fatmilk
1/3cupall-purposeflour
1/4teaspoonblackpepper
8ounceslightprocessedcheese,cubed
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DirectionsFrytheonionandgarlicinoilinsaucepanforTHREEminortillsoft.
Addinbroccoli.Addinbroth.
Heatthebroccolimixturetoboilingovermoderatelyhightemperaturesetting.
LowerthetemperaturetomoderateandallowtocookforTENmin.
Takemilkandmixwithflour,mixingwell.
Taemilkmixtureandaddtobroccolimixture.
CookforFIVEminortillbecomeslightlythick,mixingcontinuously.
Blendinpepper.
Takeawayfromheat.Afterthis,addincheese,mixingtillcheeseismelted.
Afterthis,put1/3ofsoupinblendertillsmooth.Bringthepureedsoupmixturebacktopan.
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GermanBavarianMeatballStew
PhotobyJackieOhNo!
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Ingredients1egg,lightlybeaten
1/2cupsoftbreadcrumbs
3tablespoonsdriedparsleyflakes
1/4teaspoongroundallspice
1/4teaspoongroundnutmeg
1/4teaspoonpepper
11/2lbsgroundbeef
2(141/2ounce)cansbeefbroth
1(141/2ounce)cansdicedtomatoes,undrained
1(14ounce)cansbavariansauerkraut,rinsedandwelldrained
2mediumpotatoes,peeledandcubed
2mediumcarrots,sliced
2celeryribs,sliced
1(1ounce)envelopeonionsoupmix
1tablespoonsugar
1/2teaspoonpepper
1bayleaf
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DirectionsMixthe1st6itemsinbowl
Afterthis,takebeefandcrumbleitovermixtureandblendwell.
Makeoneinchballs.
Putonsprayedrackinshallowbakingpan.
Bakefor¼houratFOURHUNDRED(4oo)degreesFahrenheit,drainwell.
Mixtherestofitemsinsaucepan.
Addinthemeatballs.
Heattoboiling.
Lowerthetemperature.
Allowtosimmer,covered,forapproximately½hourortillveggiesbecomesoft.
Removethebayleaf.
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AllPumpkins’NightStew
Photobythreeovens
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Ingredients3tablespoonscanolaoil,divided
1garlicclove,minced
2onions,chopped
21/2lbsbeefstewmeat,cutinto11/2inchcubes
1teaspoonsalt
2teaspoonspepper
2tablespoonscarawayseeds
1tablespoonall-purposeflour
7cupsbeefbroth
2bayleaves
1tablespoonwhitesugar
1teaspoonnutmeg
3largepotatoes,peeledandcubed
3largecarrots,peeledandchopped
1tablespooncornstarch
1/4cupwater
1/4cupchoppedfreshparsley
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DirectionsFry the onion and garlic in one tbsp of canola oil in dutch oven overmoderately hightemperaturetillbecometenderandtranslucent.
Takeoutofpan.
Afterthis,pourtwotbspofcanolaoilintodutchoven.
Blendthebeefandsaltandpepper.
Afterthis,searthebeefforFIVEminortillbrownincolorallover.
Blendincarawayseeds.Blendinflour.Cookfor60secondstillflourismixed.
Afterthis,pourinbeefbroth.
Afterthis,addinbayleaves.
Addinsugar.
Addinnutmeg.
Addinonionmixture.
Heat to boiling. Lower the temperature and allow to simmer for 120 min or till meatbecomesoft.
Blendinpotatoes.Blendincarrots.
Keeponcookingtillveggiesbecomesoft.
Takecornstarchandmixwithwaterandblendintostew.Thenblendinparsley.
AllowtosimmerforFIVEmin.
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CheeseburgerSoup
PhotobyShelbyJo
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Ingredients3/4lbgroundbeef
1cupmincedonion
1teaspoonbasil
4cupsbeefbroth
3cupsdicedpotatoes
1/4cupchoppedgreenpepper
4teaspoonsbutter
4teaspoonsflour
8ouncesVelveetacheese,cubed
2cupslightcream
1/2teaspoonpepper
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DirectionsFirstofall,cookthegroundbeefandbreakitupinsouppot.
Addinonion.
Addinbasil.
Addinbeefbroth.
Heattoboiling.
Addinpotatoes.
Addingreenpepper.
Allowtosimmer,covered,forTWELVEmin.
Heatbacktoboiling.
Blendinflourinmeltedbutterinsaucepan.
Cookfor120seconds.
Addtosoup,mixing.
Lowerthetemperatureandaddincheese.
Addincream.
Addinpepper.
Blendtillcheeseismelted.
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Sweet&SourBeef-CabbageSoup
PhotobyTattooedMamaof2
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Ingredients1tablespooncanolaoil
1lbleangroundbeef
11/2teaspoonscarawayseeds
1teaspoondriedthyme
21/2cupsfrozenpeppersandonions,thawed&chopped
1mediumgoldendeliciousapple,unpeeled&diced
6cupslowsodiumbeefbroth
1(15ounce)cansdicedtomatoes
11/2tablespoonshoney
1tablespoonpaprika
3cupssavoycabbage,coarselychopped
1-2tablespooncidervinegar
1/4teaspoonsalt
pepper,totaste
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DirectionsCookthethyme,beef,andcarawayseedsindutchoveninoilovermoderatetemperaturesetting,mixing,tillbeefbecomebrownincolor,approximatelyFOURmin.
Afterthis,addthepepperonionmix.
Addapple.
Cook,mixingfornextTHREEmin.
Blendinbroth.Blendtomatoes,blendinhoney.Blendinpaprika.
CookforTENmin.
Blendincabbage.Cooktillbarelybecomesoft.Addthevinegar,saltpepper
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CreamedCabbageSoup
Photobyluvmybge
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Ingredients2cupschickenbroth
1mediumonion,diced
1cupcelery,diced
2cupscabbage,shredded
2carrots,diced
1/4cupbutter
3tablespoonsflour
3cupsmilk
2cupsdicedcookedham
1/4teaspoonpepper
1/2teaspoondriedthyme
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DirectionsMixtheveggiesandbrothindutchoven.
Allowtosimmer,covered,tillveggiesbecomesoft,approximately1/3hour.
Blendinflourinmeltedbutterinsaucepan.
Addinmilk.
Cookandmixforacoupleofmin.
Blendintoveggiemixture.
Addinham.
Addinpepper.
Addinthyme.
Heatedthrough.
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GermanPotatoSoup
PhotobyMMinMI
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Ingredients1meatyhambone
2bayleaves
3quartswater
1largeonion,diced
2stalkscelery,sliced
6-8potatoes,diced
3carrots
saltandpepper
1headcabbage
1tablespoonparsley
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DirectionsFirst of all, heat the ham bone and bay leaf to boiling in three quarts water forapproximately60min.
Afterthis,takeoutandchopthemeatintochunks.
Addinham.
Addinonion.
Addincelery.
Addinpotatoes.
Addincarrots.
Addinsalt.
Addinpepper.
Addincabbage.
Addinparsley.
Cooktillvegetablesarereadyanddone.
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WhiteBeanSoup
PhotobyI’mPat
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Ingredients1lbnavybeans,Dry
3quartswater
1hambone,Smokedor1hock(Smoked)
2tablespoonsparsley,Chopped
1cuponion,FinelyChopped
1clovegarlic,Minced
2cupscelery&tops,FinelyChopped
11/2teaspoonssalt
1/2teaspoonpepper
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DirectionsSoakthebeansinwaterforanightinlargesizepot.
Rinsethebeansandbringbacktopotalongwiththreequartswaterandhambone.
Allowtosimmerfor120min.
Addinparsley.Addinonions.Addingarlic.addincelery.Addintops.Addinsaltandpepper.
Allowtosimmer,for60minortillveggiesbecomesoft.
Takeoutthehamboneanddicemeat.
Afterthis,addthemeattosoup.
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GermanLentilSoup
PhotobyTeresaS
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Ingredients1cupgreenlentils
6cupscoldwater
3bouilloncubes
1smallonion,diced
2-3largepotatoes,diced
2tablespoonsbutter
1tablespoonall-purposeflour
1tablespoonredwinevinegar
salt,totaste
blackpepper,totaste
cookedsmokedlinksausage,sliced(optional)
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DirectionsRinsethelentilsandremovethepiecesofstone.
Soakthemforanightandthendrainthem.
Cookthedrainedlentils,sixcupsofcoldwater,halfofdicedonionandbouilloncubesinstockpotforapproximately90minovermoderatelylowtemperaturesetting,covered.
Addinpotatoes.
Cooktillbecomesoft.
Frytherestofonionsinmeltedbutterinpantillbrownincolor.
Takeflourandaddtoonions.Andblendwell.
Afterthis,addtosoup,mixingcontinuously.
Afterthis,addinvinegar.
Addthesaltaswellaspepperaccordingtoyourownchoice.
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BeefLiverDumplingSoup
Photobyjrtfan
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Ingredients1/4lbliversausage
1eggwhitesor1eggyolk
1/2cupcrackercrumb
1tablespoonchoppedparsleyor1tablespoonchives
1tablespooncatsup(optional)
3cupsbeefstock
1/2teaspoonparsley
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DirectionsMakemeatballsfromthemixture.Afterthis,dropthemintosimmeringstock.
AllowtosimmerforFIVEmin.
Useparsleyasgarnish.
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GermanDessertRecipesGermanLoafCookied
PhotobyAnnacia
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Ingredients21/2tablespoonsfructose
1/2cupeggsubstitute
1/4cupmargarine,softened
1lemon,zestof
1lemon,juiceof
1/4teaspoonalmondextract
11/2cupssiftedunbleachedflour
23/4teaspoonsbakingpowder
1/2tablespoonunsweetenedcocoapowder
1/2teaspoongroundcinnamon
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Directions:Takethefructoseandmixwitheggsubstitute,beatwelltillbecomefluffy.
Addinmargarine.
Addinlemonjuice.
Addinlemonzest.
Addinalmondextract.
Addinflour.
Addinbakingpowder.
Blendwell.
Take¾doughmixtureandputontheflouredboard.
Thenmakerectangularshapefromit.
Takecocoa,cinnamonandaddthemtorestofdoughandthenspreadovertherectangularshape.
Afterthis,foldbothofthesidesofdoughinthecentreforformingalogshape.
Thenputonbakingsheetandbakeforapproximately¾hourortilllightbrownincolor.
Takeoutofovenandslice.
Thenputtheslicesonbakingsheetandbroilforacoupleofminperside.
Allowtocoolthewirerack.
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StrawberryBavarianCream
PhotobyBabyKato
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Ingredients1(10ounce)packagefrozenslicedstrawberries,thawed
1cupboilingwater
1(3ounce)packagestrawberrygelatin
1cupwhippedcream,chilled
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Directions:Firstofall,takestrawberries,drainthemandpreservingthesyrup.
After this, take boiling water and pour over gelatin in bowl, mixing till gelatin isdissolved.
Thenaddcoldwater topreservedsyrup,blend intodissolvedgelatin.Allow tochill tillset.
Afterthis,beatthegelatintillbecomefoamy.
Takewhippedcream,thawedstrawberriesandfoldthemintogelatin.
Afterthis,pouraquartmoldintodessertplatesandallowtochilltillbecomefirm.
Afterthis,unmoldifyoulike.
Youcanservethistastyrecipewithsweetenedwhippedcream.
Usestrawberriesasgarnish.
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GermanMilkRisotto
GermanMilkRisotto
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Ingredients1cupcarnarolirice
2-3cupsmilk
1dashsalt
1/4lemon,zestof
1/2teaspoonvanillaextract
2tablespoonssugar
2tablespoonsbutter
ForServing
2tablespoonssugar
1/4teaspooncinnamon
Optional
Cream
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Directions:Firstofall,putthewashedriceintopot.
Addin2cupsmilk.
Addinlemonrind.
Addinsalt.
Heattoboiling.
Mixingfromtimetotime.
Lowerthetemperaturetomoderatelyhigh.
Boilforapproximately1/3hour.
Blendfromtimetotime.
Thenriceisreadyanddone,whentenderandsofthoweverstillbitable.
Thentakeawayfromheatandtakeoutlemonrind.
Addinbutter.
Addinsugar.Addinvanillaextract.Blendwell.
Ifmilkriceconsistencyisveryfirm,addextramilkforpreferredconsistency.
Forservingthisrecipe,takesugarandmixwithcinnamon.
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GermanAlmondCake
PhotobyJackieOhNo!
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Ingredients7fluidouncescream
1cupsugar
2cupsflour
3eggs
1tablespoonbakingpowder
125gmeltedbutter
1cupsugar
4ouncessliveredalmonds
3tablespoonsmilk
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Directions:Takeeggs,andmixwithsugarinbowl.
Takeflourandmixwithbakingpowderinanotherbowl.
Takesomeflour/bakingpowderandaddthistoeggmixtureandmix.
Afterthis,addsomeofcreamandkeeponwiththatway,alternativelybetweentwo,blendtillyougetsmoothdough.
Takedoughandspreadontogreasedoventray.
Bakefor¼houratFOURHUNDRED(4oo)degreesFahrenheit.
Takemeltedbutterandblendwithsugar,milk,almondsandmeltedbutter.
Takethecakeoutofovenandusethealmondbuttermixtureforbrushingthecake.
Thenputbackinovenandkeeponbakingfornext¼hour.
Letcoolandthenchopintoslices.
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GermanHazelnutCake
PhotobyTeresaS
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IngredientsIngredients
9ouncesbutter(11/4cups)or9ouncesmargarine(11/4cups)
7ouncessugar(1cup)
4eggs
2dropsbitteralmondessence
9ouncesall-purposeflour(21/4cups)
3teaspoonsbakingpowder
9ouncesgroundhazelnuts(11/4cups)
13/4ouncesswisschocolate,finelychopped
ForDusting
icingsugar
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Directions:Takesugar,flavoringandmixwitheggsandputaside.
Takebutterandmixitinseparatebowlandaddthistosugarmixture.
Takebakingpowder,groundnutsandmixwithflourtogether.
Thenaddthistomixtureofbutterandsugar.
Afterthis,foldinchocolate.
Greaseringbakingtinandfillitwithbatter.
Bake at THREE FIFTY (35o) degrees Fahrenheit, for approximately 1 hour or tilltoothpickcomesoutneatandcleanwheninsertedinthecentre.
TakeoutofovenandletrestforTENmin,thenloosenfromthetinsideswiththehelpofknifeandturnontocakewire.
Usetheicingsugarfordustingthecake.
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BavarianPearTart
PhotobySIMPLYHULA
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IngredientsMix
1/2cupbutteror1/2cupoleo
1/3cupsugar
Add
1teaspoonvanilla
3/4cupflour
2/3cupnuts
Filling
1(8ounce)packagecreamcheeseor1(8ounce)packagelightcreamcheese
1egg
1/4cupsugar
1teaspoonvanilla
Topping
1(15ounce)canbartlettpears,sliced
1teaspooncinnamon
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Directions:Takesugarandmixwithbutterforpreparingbottomcrust.
Addinvanilla.
Addinflour.
Addinnuts.
Thenafterthis,pressintothepanbottom.
BakeforTENminatTHREEFIFTY(35o)degreesFahrenheit.
Putaside.
Forpreparingfilling;addalloftheitemsandbeattillsmoothandafterthis,pouroverthecrust.
Forpreparingtopping,drainandsliceeverypearintoeightsandthenputonfilling.
Useatspofcinnamonassprinkle.
Bakefor¾houratTHREEFIFTY(35o)degreesFahrenheit.
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GermanAppleFritters
Photobybakingmama83
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Ingredients1cupall-purposeflour
1/2teaspoonkoshersalt
2eggs,separated
2tablespoonsunsaltedbutter,atroomtemperature
1cupapplecider
3firmtartapples
3tablespoonsfreshlemonjuice
1/3cupgranulatedsugar
1teaspoongroundcinnamon
vegetableoil(fordeepfrying)
1cuppowderedsugar,fordusting
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Directions:Blendtheflour,cider,eggyolks,butter,salt,inblendertillbecomesmooth.
Beateggwhitesinbowl.
Takeflourmixtureandfoldintobeateneggwhitestillmixed.
Takeapples,peelthemandcorethemandchopthemintoslices.
Usethelemonjuiceassprinkleovertheappleslicesandtosswithsugar.
Heatoilinsaucepanovermoderatelyhightemperaturesetting.
Takeappleslicesanddipinbatteranddroptheminheatedoil.
CookforTENminor tillapplesslicesarecooked throughandbatterbecomegolden incolorandpuffy.
Afterthis,drainthem.
Allowtocool.
Usethepowderedsugarassprinkle.
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AlmondCrescentCookies
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Ingredients1cupunsaltedbutter,roomtemperature
1cupgranulatedsugar
1teaspoonvanillaextract
2teaspoonsalmondextract
21/3cupsall-purposeflour
1cupgroundalmonds
1cuppowderedsugar
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Directions:Usethecookingsprayforcoatingcoupleofcookiesheets.
Takebutterandbeatwithsugartillbecomefluffy.
Addinvanillaextract.
Addinalmondextract.
Beattillmixed.
Blendinflour.
Blendinalmonds.
Afterthis,workflourmixtureintofirmdough.
Workwithatbspofdoughatasingletime,shapealonginthecentreisthickcomparedtobothends,afterthis,makecrescentshapefrombenddough.
Putonsprayedcookiesheetanddothesametillallofthedoughisfinished.
Bake for approximately¼hour atTHREEFIFTY (35o)degreesFahrenheit or till lightbrownincolor.
Afterthis,siftthepowderedsugarintobowl
Takecrescentsandrolltheminpowderedsugar.
Allowtocoolontheracks.
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GermanNutCake
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Ingredients1/2lbmargarine
4eggs
2cupssugar
1teaspoonvanilla
1cupsourcream
1teaspoonbakingpowder
1/2teaspoonsalt
2cupsflour
10ouncesmaraschinocherries(drained,eithercutinhalforleftwhole)
2cupswalnuts(wholehalfpieces)
3tablespoonssugar
1/2teaspooncinnamon(setasideforpandusting)
Directions:
Takevanilla,eggs,andmixwithtwocupssugarandmargarine.
Addinsourcreamandmixwell.
Adddryitemsbesidesputasideitems.
Mixwell.
CoattheBundtpanwithshortening.
UsethreetbspofsugarandhalftspofcinnamonfordustingtheBundtpan.
Takecakebatterandpour this intopanandpokewalnutsandcherriesequally intocakebatterfordistributing2itemsequally.
Bakeforapproximately75minatTHREEFIFTY(35o)degreesFahrenheit.
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GermanQuarkCrumbBars
PhotobyMuffinGoddess
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IngredientsQUARKFILLING
16ouncesQuark
1egg
1cupsugar
1teaspoonvanilla
1/2cupdriedcherries(ordriedblueberries,raisins)
CRUMBTOPPING
1cupbutter,roomtemperature
3/4cupsugar
1teaspoonvanilla
1egg
1/4teaspoonsalt
31/2cupswhiteflour
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DirectionsBlendtheitemsunderquarkfillingportionandputaside.
Mixthecrumbtoppingitems.
Afterthis,measure2.5cupscrumbsandpatintoglassbakingdishthathasbeensprayed.
Afterthis,patthecrumbsuphalfinchsidesofbakingdish.
BakeforapproximatelyTENminatTHREEFIFTY(35o)degreesFahrenheit.
Takequarkmixtureandpourthisoverthebakedcrust.
Usetherestofcrumbmixtureassprinkleoverthequarklayer.
Thenpatdown.
Bakeforapproximately½hour.
Allowtocoolpriortochopping.
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GermanSaladRecipesGermanMushroomSalad
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Ingredients300gfreshmushrooms
1lemon,juiceof
1bunchparsley
1eggyolk
1garlicclove
3-4tablespoonsoliveoil
salt
pepper
Directions
Firstofall,peelthewashedmushroomsandchopthemfinelyandusethelemonjuiceassprinkle.
Afterthis,beattheyolkwithsalt,pepperandremaininglemonjuice.
Thenafterthis,placethegarlicclovethroughgarlicandpressintothemixtureofyolk.
Thenafterthis,addinoliveoil.
Addthechoppedparsleyintodressing.
Takedressingandpourthisovermushrooms.
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GermanYogurtSaladDressing
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Ingredients1/2cupplainyogurt
2teaspoonssugaror2teaspoonsartificialsweetener,totaste
1tablespooncanolaoilor1tablespoonwalnutoil
2teaspoonswhitebalsamicvinegaror2teaspoonswhitewinevinegar
1tablespoonchoppedchives
1tablespoonmincedonion
1tablespoonchoppeddill
1teaspoonmincedgarlic
1teaspoonmedium-hotmustard(optional)
Directions
Takesugar,vinegar,yogurt,oilandblendthemtogether.
Thenafterthis,addinmustard.
Blendinonions.Thenblendinchives.Thenblendindillandthenblendingarlic.
Allowtorestforacoupleofminuptoacoupleofhoursinrefrigerator.
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GermanRadishSaladWithBacon
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Ingredients2largewhitedaikonradishes
salt
40smallredradishes(gardenradish)
1bunchdillweed
1/4lbbreakfastbacon
1/2cupwhitewinevinegar
31/2tablespoonsoil
whitepepper
Directions
Takethewhiteradishes,cleanthem.thenpeelthemandthenwashthem.
Choptheradishesintocoilsanddividethemintolongpieces.
Thenafterthis,puttheshortradishcoilsinbowl.Andusethesaltassprinkle.
Allowthecoilstositfor½hour.
Thenquarterthecleanedandwashedsmallsizeredradishes.
Thenafterthis,chopthewashedanddrieddillweed.
Thenafterthis,chopthebaconintocubesandputtheminsautépanandsautétillbaconbecomecrispyanddrainedofitsgreaseandthenremovethegrease.
Takethevinegar,oilandpourthemintobaconinsautépanandheattoboiling.
Takeoutofsautépanfromstove.
Afterthis,pourtheradishjuicefromwhiteradishesintosautépantooilandvinegarandbaconmixture.
Addthepepperandallowthemixturetocool.
Takeredradishwedgesandaddthemtowhiteradishandmix.
Takethevinaigrettedressingfromsautépanandpourthisovertheradishesandallowtoresttillthoroughlycooled.
Usethepreservedradishcoilsasgarnishalongwithdillweedsprigs.
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RedCabbageSaladWithSmokedCheese
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Ingredients1lbgermanpickledredcabbage,drainedwell
1/2smallonion,slicedthinly
1/2smallgreenpepper,coredandslicedthinly
1teaspoonpoppyseed
2tablespoonsrapeseedoilor2tablespoonsaverylightoliveoil
5ouncessmokedcheese
seasalt
freshgroundblackpepper
greenLettuce
crouton(optional)
Directions
First of all, add the cabbage into bowl and then after this, toss in sliced onion, greenpepperandpoppyseeds.
Thenaddtheseasoningandblendinoil.
Blendincubedcheeseinbowl.
Usethesaladleavesforliningthedishandpileonthecabbagesalad.
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NuernbergRedBellPepperSalad
Ingredients
1largeredbellpepper
2tablespoonswhitevinegar
1cupwater
1/2teaspoonsalt
1teaspoonsugar
1teaspoonoliveoil
1dashgroundblackpepper
1tablespoonfrozencorn(optional)
Directions
Choptheredpepperintofinestrips.
Take the water, salt and blend them with sugar and vinegar in saucepan and heat toboiling.
Addinslicedredpeppertoboilingwater,cookfor60secondstillslightlytenderandtakeawayfromheat.
Thenallowtorest,covered.
Thenafterthis,pouroffwater.
Thenaddinoliveoil,coverandshakewell.
Thenafterthis,addadashofblackpepper.
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EasyGermanFleischSalad
Ingredients
1/2lbfineporksausage,stiffenoughtoslice,cutintosmallcubes
3mediumpickles,cutintosmallcubes
3-5stalksfreshparsley,chopped
2-3stalksfreshdill,chopped
1/4mayonnaise
1/2teaspoonyellowmustard
freshblackpepperandseasalt,totaste
Directions
Blendeverythingtogetherinbowlandthenkeepinrefrigeratorforaminimumof60minto2days.
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GermanPumpkinNoodleSalad
Ingredients
200gpeeledbutternutsquash
200gspaghetti
150gcherrytomatoes,halved
1-2greenonion,choppedintosmallrings
Dressing
1teaspoonGermanmustardor1teaspoonotherpreparedmedium-sharpmustard
1-2teaspoonhoney,totaste
2-3tablespoonsbalsamicvinegar,totaste
1orange,freshlyjuiced
3tablespoonssunfloweroilor3tablespoonscanolaoil,totaste
OptionalGarnish
100gslicedalmonds
1-2teaspoonfat,fortoastingthealmonds
Directions
Firstofall,peeltheskinnedbutternutsquashfleshintostrips.
Thencookthespaghettiasinstructedonthebox.
Thenaddthepumpkinpeelingsinthefinalthreeminofcookingforblanchingthem.
Drainandrinsetillcool.
Thentoastthealmondsinmeltedfatinpan.Thentakeawayfromheatandallowtodrainonthepapertowel.
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Mixthedressingitems.
Take the pasta, pumpkin and mix them with scallions, tomatoes and pumpkin anddressing.
Usethetoastednutsassprinkleallover.
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GemischterRohkostSalat
Ingredients
1largeceleryroot
vinaigrette(seebelow)
2cupscarrots,shredded
2cupscucumbers,peeledandsliced
15ouncesbeets,drained
1headbutterlettuce
Garnish
Tomato,wedges
Garnish
dill
Directions
Firstofall,chopthepeeledceleryrootintoslicesandthenchoptheseslicesintopieces.Thenputinsaucepanandaddwatertocover.
Heattoboilingoverhightemperaturesetting,lowertosimmer.
Allowtosimmertillsoft.
Thendrainthem.thenputinbowl.
Thenafterthis,tosswithvinaigrette.Keepinrefrigerator,covered.
Putthebeetsintoanotherbowlandtosswithvinaigretteandkeepinrefrigerator,covered.
Organize the butter lettuce on a dish. Then organize four salads individually over thelettuceandusethetomatowedgesanddillsprigsasgarnishes.
Formaking vinaigrette, take three tbsp of granulated sugar, two third cup ofwater and
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whiskthemwithtwothirdcupofcidervinegar,continuetowhisk,addtwothirdcupofveggieoilandblendwell.
Thenwhiskinsaltaswellaspepperaccordingtoyourownchoice.
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GermanStyleOrzoSalad
Ingredients
1/2cupoliveoil,forsalads
1teaspoonlimezest
1/4cuplemonjuice
2tablespoonsfreshbasil,finelychopped
4garliccloves,finelychopped
2-3tablespoonsDijonmustard
salt,totaste
pepper,freshlyground,totaste
1lborzopasta
8ouncesfetacheese,crumbled
1largeorangebellpepper,choppedsmall
1largeredbellpepper,choppedsmall
11/2cupsTomatoes,seeded,andchopped
3tablespoonscapers
3/4cupkalamataolive,pittedandquartered
1/2redonion,finelychopped
1tablespoonfreshoregano,finelychopped
2greenonions,chopped
Directions
1stofall, cook theorzopastaas instructedon theboxandcook till readyanddoneandthendrainwell.
Then after this, beat the lime zest, olive oil, mustard, garlic and basil in bowl tillemulsified.
Addthesaltandpepperaccordingtoyourownchoice.
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Take thepasta, feta cheese andblend themwithpeppers, tomatoes, chopped redonion,kalamataolivesandcapersinbowl.
Afterthis,takevinaigretteandpourthisoverpastamixtureandblendthem.
Thentakethegreenonions,oreganoandaddthemandtossthemandaddadditionalandsaltandpepperaccordingtoyourownchoice.
Allowtochillthesaladfor120min.
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GermanAppleChickenSalad
Ingredients
5-6ouncescookedchicken,cubed
1/4cupchoppedapple
1/2cupthinlyslicedcelery
2tablespoonsraisins
1/3cupItaliandressing
2teaspoonsbrownsugar
nuts(tosprinkle)
Directions
Takethechicken,appleandmixthemwithraisinsandceleryinbowl.
Thentakedressingandwhiskwithbrownsugarinanotherbowlandthenpourthisoverthechickenmixture.
Tosswell.
Youcanservethisdeliciousrecipeoverthelettuceleaves.
Usethenutsassprinkleallover.
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