get your own feed by efficient soybean processing
TRANSCRIPT
COMPLEX SOYBEAN PROCESSING
GET YOUR OWN FEED BY EFFICIENT SOYBEAN PROCESSING
The effective technology and complex services
OIL & FEED TECH
WITH OUR TECHNOLOGIES YOU RECEIVE VEGETABLE OIL AND FEED OF HIGH QUALITY, WITH NO CHEMICAL ADDITIVES (AND WITHOUT CARCINOGENIC HEXANE).
SOYBEAN PROCESSING PLANT IN RUSSIA – 100 000 MT PER YEAR
DUE TO HIGH AUTOMATION LEVEL OF FARMET TECHNOLOGIES
TECHNOLOGY EP1 (SINGLE-LEVEL EXTRUSION PRESSING)
PRODUCTS: - SOY OIL- SOY CAKE- FULL-FAT SOYA
RECU - UNIQUE PATENTED SYSTEM OF WASTE-VAPOUR RECOVERY
IRREPLACEABLE PROTEIN SOURCE
HIGH PROTEIN CONTENT WITH BALANCED RATIO OF AMINO ACIDS
WORLD-WIDE INCREASE IN SOWN AREAS AND PRODUCTION
GROWING DEMAND FOR SOY PRODUCTS
FEED YOUR CATTLE WITH FRESH AND HIGH-QUALITY FEED.
SOYA – A PLANT OF FUTURE BYPASS PROTEIN
WHAT CAN WE OFFER? Process soybeans mechanically, by environmentally friendly method with Farmet! (Extrusion, extrusion pressing including dehulling and heat recovery system)= HEXANE FREE TECHNOLOGIE FARMET
DEPENDENCE OF PROTEIN SOLUBILITY (PDI, HOH) AND UREASE ACTIVITY ON EXTRUSION TEMPERATURE.
Optimal values for monogastric animals
Optimal values for polygastric animals
The most economical as well as the most efficient technology
The received feed has optimal ratio of fat and protein suitable for all categories of farm animals
FARMET HEXANE-FREE TECHNOLOGY IS THE MOST AFFORDABLE AS WELL AS THE MOST EFFICIENT
TECHNOLOGY ON THE MARKET
You can produce the feed with the lowest costs
The technology has the lowest operational costs
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Акти
внос
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еазы
, mgN
/g*m
in
Раст
вори
мост
ь, %
Температура экструзии ,°C
PDI KOH Активность уреазы
Solu
bilit
y %
Extrusion temperature °C
Ure
ase
activ
ity m
gN/g
*min
Urease activity
Saves substantial part of electric energy
Considerably increases production capacity
Lowers operational costs
Decreases resulting production costs
Improves you competitiveness
Shortens ROI (Return On Investment)
Technology utilizes waste heat for soybean preheating:
* Can be increased using the OPTION of dehulling
Farmet a.s. Jiřinková 276, 552 03 Česká Skalice Czech RepublicPhone: +420 491 450 116E-mail: [email protected]
www.farmet.eu
Raw soybeans Extruded soyExtruded and pressed
soy cakeExtracted soy meal
Moisture 12 % 7 % 5 % 12 %
Fat 21 % 21 % 5 – 7 % 2 %
Urease activity 2 – 10 mg N/g/min up to 0,4 mg N/g/min
Trypsin inhibitor 75 – 115 mg/g 2 – 5 mg/g 2 – 5 mg/g 2 – 5 mg/g
Protein 40 40 44 – 47* 40 – 48
SOYA – TRANSFORMATION OF PROTEIN FRACTIONS FOR RUMINANTS ACCORDING TO THE CORNELL SYSTEM
The effective technology and complex services
Fraction Before extrusion After extrusion
A2 87 % 21,5 % Protein fraction and other nitrogenous substances fully degrading in rumen.
B1 10 % 76,8 % Protein fraction slowly degrading in rumen, partically transiting to small intestine.
B2 2 % 0,4 % Protein fraction non-degrading in rumen, fully transiting to small intestine.
C 1 % 1,3 % Indigestible.
SAFE FOOD = SAFE FEED WITH FARMET
RECUPERATION BIN
RECUPERATION
RECUPERATION
EXTRUDER PRESS
PATENTED HIGH-EFFICIENT SYSTEM OF ENERGY RECOVERY FOR SAVING YOUR COSTS (RECU)