@2018 Native Foods. All rights reserved. [07102018]

Poppin’ Jalapeño Burger

KIDS

SWEET TREATS

GOOD TO KNOWIngredientsOur food is homemade and often bought locally, or brought in from sustainable suppliers using only plant-based ingredients which include: vegetables, fruits, grains, seeds and nuts. We do not use any animal products of any kind (including honey).

Native ProteinOur tempeh is created from cultured non-GMO soybeans and millet.Our seitan is created with vital non-GMO wheat gluten.Our made-with-plants chicken is made from non-GMO soy, non-GMO wheat and pea protein.Our cheeses are made from nuts, nutritional yeast, or Follow Your Heart® cheese.

AllergensNative Foods uses nuts, wheat and soy in our kitchens and organic in-gredients whenever possible. Not all ingredients are listed on the menu. If you have a specific food aversion please speak with a manager to review all menu ingredients. Please be aware that all of our ingredients share common cooking equipment and utensils, including common oils.

[GF]Made with gluten-free ingredients. Native Foods does not have a dedicated gluten-free kitchen or fryer. All of our ingredients share common cooking equipment and utensils, including common oils. A full list of allergens and ingredi-ents is available upon request.

Oatmeal Creme PieA guest favorite. Whipped vanilla crème between two soft-baked oatmeal cookies. 450

Peanut Butter ParfaitCreamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. [GF] 450

Chocolate Chip Cookie A big chewy cookie with dark chocolate chips. 250

CupcakesA delicious variety of freshly baked cupcakes. Selection varies by season and location.

ChocolatesAn assortment of rich, smooth and creamy chocolates. Selection varies by season and location.

Native Foods House-Made BeveragesLavender LemonadeWatermelon FrescaAssorted Organic, Sugar-Free Iced Teas

Other BeveragesAssorted Locally Crafted KombuchaAssorted Locally Crafted BeersWhite and Red Wine

An assortment of other specialty beverages available at select locations.

Download the Native Foods app and join our rewards program to receive $5 off!Discount code valid for 14 days.

Get $5 off your next meal!

Mac & CheeseFusilli pasta tossed with a creamy, vegetable- and cashew-based cheese sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. 550

Lil’ Buddha BowlTeriyaki sweet potatoes, avocado, fresh seasonal fruit, roasted corn, and cilantro jasmine rice. Comes with a side of seasoned fries. [GF] 550

Native Chicken StripsCrispy made-with-plants chicken strips with homemade ranch dipping sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. 550

For children 10 and under. Includes a kid size drink.

COOKIES FOR A CAUSE S’Mores Cookie We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. 250 Proceeds of these cookies go to a charitable foundation of your choosing!

Ask a team member for details!

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CRAFTED BEVERAGES

HAND HELD COMBOS

Chicken Salad WrapOur amazing Chicken Salad - in a wrap! Sweet and smoky made-with-plants chicken mixed with fresh jicama, cranberries, shallots, dijon, and mayo. Served in a whole wheat tortilla together with mixed baby greens in a lemon garlic vinaigrette, tomatos, avocado, and daikon sprouts. 1125

Comes with a free choice of one $2 side, or pay $1 towards a $3 side.

Tamales Waffles al PastorMexican fusion cuisine at its best. We baked traditional tamale dough into a waffle and topped it with sweet and spicy jackfruit al pastor, fresh pineapple, cumin-spiced crema, avocado, and cilantro. [GF] 11

California BurritoCalifornia love! Seared, sliced seitan and seasoned fries sit on shredded romaine lettuce, and are covered in melted Follow Your Heart® Ameri-can cheese, salsa fresca, guacamole, and made-with-plants sour cream. Wrapped in a whole wheat tortilla. 1150 Comes with a free choice of one $2 side, or pay $1 towards a $3 side.

Chicken SaladSweet and smoky made-with-plants chicken is mixed with jicama, cran-berries, shallots, dijon, and mayo. Served on baby greens in a lemon garlic vinaigrette, served with avocado, tomato, and daikon sprouts. 1075

BBQ Chicken SaladBBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado and toasted pepitas. Served with creamy green goddess dressing. 1050

OC Raw ChopperFreshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. [GF] 975

Taco SaladA blend of romaine, cabbage, seitan taco meat, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. 10 Add avocado. 129

Ensalada AztecaFresh avocado, jicama, quinoa, cucumber salsa, romaine, raisins, toasted pepitas, cilantro, mango wedge,and chile con limon. Served with mango-lime dressing. [GF] 1050

[GF] Made with gluten-free ingredients. Native Foods does not have a dedicated gluten free kitchen or fryer. Read more about our ingredients on our website. Please be aware that all of our ingredients share common cooking equipment and utensils, including common oils. For further details, please consult with a manager at your local Native Foods.

Spicy Fried CauliflowerFried cauliflower tossed in fiery Korean gochujang chili sauce and sprinkled with sesame seeds. Served with cool ranch dip, cucumber coins and homespun pickled carrots and beets. 8

Native Nachos Freshly prepared corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and fresh jalapeño peppers. 650 Add guacamole. 129 Add seitan taco meat. 2 Add BBQ made-with-plants chicken. 2

Chicken WingsMade-with-plants chicken wings made just the way you like ‘em: crispy or grilled, naked or with your choice of sauce (Buffalo or Thai chili cilantro). Served with a side of creamy ranch. Small 650 Regular 850

Thai Chili Brussels SproutsCrispy, crunchy breaded Brussels sprout halves, tossed in our famous sweet and spicy Thai chili cilantro sauce. 550

BITES AND SHAREABLES

SALADS AND SOUP

ENTRÉES

FRESH SEASONAL FLAVORS

BURGER COMBOS

Poppin’ Jalapeño BurgerTwo made-with-plants burger patties covered in melted Follow Your Heart® American cheese and topped with pickled jalapeños and made-with-plants jalapeño-pimento cheese. Served on a toasted pretzel bun with romaine lettuce, green goddess dressing, and crispy shallots. 1225

Comes with a free choice of one $2 side, or pay $1 towards a $3 side.

Native Double CheeseburgerTwo made-with-plants burger patties covered in melted American cheese by Follow Your Heart®. With house-made pickles, red onions, shredded lettuce, Thousand Island dressing and spicy BBQ sauce. 1225

Comes with a free choice of one $2 side, or pay $1 towards a $3 side. Substitute pretzel bun. 1

Seasonal SoupOur kitchen’s specially prepared seasonal soups. Your server will let you know what’s simmering today. Cup 3 Bowl 5

All Native burgers come with a free choice of one $2 side, or pay $1 towards a premium $3 side. Substitute pretzel bun. $1

Big Ol’ BBQ BurgerOur savory made-with-plants burger patty with seitan bacon, melted Follow Your Heart® American cheese, crispy shallots, tangy BBQ sauce, creamy ranch, lettuce and mayo. Served on a whole wheat bun. 1150

Southwestern BurgerOur savory made-with-plants burger patty with guacamole, Santa Fe salsa and grilled jalapeños, served on multi-grain ciabatta. 1150

Portobello & Sausage Burger Our made-with-plants sausage patty topped with balsamic-marinated, grilled Portobello mushrooms, caramelized onions, roasted garlic, pump-kin seed pesto, mayo, romaine, and salsa pomodoro. Served on a whole wheat bun. 1025

Buddha BowlTeriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts and cilantro jasmine rice. [GF] 975

Bangkok Curry BowlSeared organic tofu, steamed mixed veggies, kale, organic brown rice, and red Thai curry sauce. Topped with toasted sesame seeds and cilantro. [GF] 1050

Orange CauliflowerOur plant-based twist on a Chinese classic! Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions. 1125

Sesame Kale Macro BowlSeared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and cucumber salad. [GF] 1075

Southern-Fried Chicken & WafflesTwo fluffy waffles layered with made-with-plants spicy fried chicken, steamed kale, and caramel-ized onions. Finished with roasted sweet corn, green onions, and sriracha maple syrup. 1150

Soul BowlSouthern fried made-with-plants chicken with organic red beans, organic brown rice, steamed veggies, and kale. Topped with our ranch and BBQ sauces. Served with freshly baked cornbread. 1075

All Native hand helds come with a free choice of one $2 side, or pay $1 towards a premium $3 side.

Bistro Steak SandwichOur signature seitan steak, thinly sliced and seared, topped with housemade tofu blue cheese, oven roasted tomatoes, crispy shallots and arugula, served on a toasted baguette. 1050

Meatball SubSpicy seitan meatballs, marinara, caramelized onions, roasted red peppers, pumpkin seed pesto, creamy ranch and parmesan. Served on toasted baguette. 975

ReubenSliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and freshly made pickle chips. 11

Baja TacosThree soft corn tortillas stuffed with blackened Native tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. [GF] 1025

Add Guacamole. 129

Twister WrapYour choice of crispy or grilled made-with-plants chicken, tossed in Buffalo sauce or naked. Mixed with avocado, fresh mixed greens, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla. 1025

Chicken, Bacon, Avo Club Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, romaine, tomatoes, red onions and carrots. Served on multi-grain ciabatta. 1050

Substitute pretzel bun. 1

Chicken Run Ranch Crispy, battered made-with-plants chicken, ranch dressing, romaine, red onions and carrots, served on a whole wheat bun. 1050

Substitute pretzel bun. 1

Seasoned Fries [GF] 2Side Salad [GF] 2Lemon Dill Potato Salad [GF] 2

Steamed Kale [GF] 2Sweet Potato Fries [GF] 3 Super Slaw [GF] 3

Lemongrass Broccoli [GF] 3

Mac & Cheese 3

Seasonal Soup 3

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