Perogies

*serving suggestion

Cooking Instructions

BOIL: Add frozen perogies to a large pot of boiling water, perogies should float in 3 - 5 minutes.

PAN FRY OR GRILL: Perogies can be grilled or pan fried from frozen. Grill at 325 - 350°F (163 -175°C).

DEEP FRY: ONLY RECOMMENDED IN COMMERCIAL FRYER: Place perogies loosely (don’t allow perogies to stick together) in fryer basket. Deep Fry at 350°F (175°C) for 2½ minutes. Prolonged cooking may cause explosion and injury.

Made with thin and tender dough packed full of fresh and natural filling, this traditional Eastern European dish has remained popular through the ages. GFS® Perogies are an exceptional complement to any meal. Serve with bacon and sour cream, or use as a substitute for rice or potatoes. Highly versatile, pre-cooked and individually frozen forbetter portion control. With no additives or preservatives, this is a product sure to please!

Perogies

310 Sterling Lyon Parkway :: Winnipeg, MB R3P 0T3 • (866) 509-5912 ©2012 GFS Canada Company, Inc.® • www.gfscanada.com

GFS Potato and Cheddar Cheese Perogies (360 ct-15g)Item # 1138506Pack Size: 2 x 2.5kg

GFS Potato and Cheddar Cheese Perogies (240 ct-20g)Item # 1138452Pack Size: 2 x 2.5kg

GFS Potato and Cheddar Cheese Perogies (180 ct-30g)Item # 1138509Pack Size: 2 x 2.75kg

GFS Potato and Three Cheese Perogies (160 ct-34g)Item # 1138344Pack Size: 2 x 2.75kg

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