gia - rev 10 sept 18 - ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210...

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“APPETITE COMES WITH EATING” CHEF DI CUCINA: TOMMASO GONFIANTINI l’appet�o vien man�ando

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Page 1: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

“ A P P E T I T E C O M E S W I T H E AT I N G ”

CHEF DI CUCINA:TOMMASO GONFIANTINI

l’appet�ovienman�ando

Page 2: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso
Page 3: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

signature dishall prices are quoted in thousands of rupiah and subject to 21% service and government tax

i cic�e�i risotto nero crackers — 85

puffed squid ink risotto rice crispy crackers

popcorn di pollo e patatine — 95

chicken popcorn and fries with rosemary

cacio e pepe arancini with gorgonzola sauce — 85

rice croquette, parmigiano, pecorino with gorgonzola sauce

panini cotto mozzarella e tartufo — 105

mozzarella cheese toast with cooked ham and truffle sauce

calamari e aioli piccante — 95

deep fried baby squid, homemade spicy black aioli

polenta corn frittelle — 75

sweet corn fritters

crispy portobello truffle and cheese — 95

portobello, cheese fondue and black truffle

prosciutto rolls — 145

ham and fontina cheese tortilla wrap

B A R S M A L L B I T E S

new

new

new

new

Page 4: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

gli ant�astipappa di pomodoro — 85classic tomato soup with bread, basil, evoo

crema di mais — 85sweetcorn veloute soup with marinated feta cheese, chives

A P P E T I Z E R S

new

new

new

new

signature dishall prices are quoted in thousands of rupiah and subject to 21% service and government tax

S O U P

portobello in fonduta — 120marinated portobello, mesclun, parmesan fondueand aged balsamic

rucola, pere e noci — 105arugula, caramelized walnuts, manuka honey, korean pears

S A L A D

straccetti al vino bianco — 210US beef tenderloin, white wine, arugula and parmigiano

carpaccio al tartufo — 180US beef tenderloin carpaccio, black truffle, parmesan

bollito di manzo, pearà e salsa verde — 165wagyu beef cheek, bone marrow bread sauce, horseradish, italian parsley salsa verde

polpo, olive nere e peperoni dolci — 155japanese octopus, roasted red bell peppers, garlic aioli, black olives

selezione di prosciutto e salamecon arancine cacio e pepe — 370selection of italian cured pork ham, pickles, cheese arancini served with truffle covaccino bread (suggested 2 pax)

bruschetta burrata e tartufo — 195sourdough bread with burrata cheese and black truffle

parmigiana di melanzane — 145fried eggplant, tomato, basil, buffalo mozzarella, parmesan

calamari ripieni — 150stuffed calamari, san marzano tomato sauce, pinot grigio, herbs, chili and garlic bread

burrata pugliese — 160air-flown fresh burrata, heirloom tomatoes, pesto basil

piadina croccante, vitello, parmigiano e tartufo — 130 crispy piadina cracker, black pepper veal tenderloin, two-texture parmigiano cheese, white truffle oil

calamari e gamberetti — 145 crispy calamari and school prawns, black ink aioli

S T A R T E R

Page 5: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

P I Z Z A

la pizza ricotta e caponata — 105

white based pizza, ricotta, mozzarella, eggplant, red and yellow capsicum caponata and basil

san daniele & burrata — 120

san daniele ham, mozzarella, burrata and basil

salsicia n’duja — 115

spicy salami, spicy pork sausage with mozzarella and oregano

quattro formaggi e tartufo — 155

gorgonzola, parmesan, mozzarella, pecorino, truffle oil, pine,

omega 3 egg

gamberi, burrata e salsa verde — 155

prawn, muscle, burrata, salsa verde, lemon and chili

carbonara — 120

italian pork bacon, parmigiano, pecurino, omega 3 egg, black peppercorn

calzone prosciutto e olive nere — 155

ham, mozzarella, black olive, chives

funghi e pepperoni — 115

tomato sauce, beef pepperoni, mushrooms and mozzarella

signature dishall prices are quoted in thousands of rupiah and subject to 21% service and government tax

new

new

new

new

new

new

Page 6: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

la pastatortellini di pollo, burro e tartufo nero — 210chicken cacciatore filled tortellini pasta, parmigiano, black truffle, french butter emulsion

lasagna di gia — 190wagyu beef ragout, fontina cheese sauce, black truffle,mushroom marinara

fettuccine verdi e polpette di wagyu — 170green spinach fettuccine, wagyu meatballs, sweet chili pesto sauce

tagliatelle salsiccia e finocchietto — 155homemade tagliatelle, fennel seed pork sausage, buttermilk, portobello, sous vide egg, pecorino romano

crispy pork belly bucantini carbonara — 165bucantini pasta, pork belly, pancetta bacon, parmigiano, pecorino, egg yolk

pappardelle al ragu bolognese — 170homemade pappardelle pasta, hand chopped wagyu short ribs ragout, parmigiano, chives

rigatoni alla norma con pancetta — 165rigatoni pasta, crispy pork bacon, parmigiano, ricotta, tomato sauce, eggplant and basil

P A S T A

new

new

new

new

signature dishall prices are quoted in thousands of rupiah and subject to 21% service and government tax

L A N D

risotto al nero di seppia, salmone in salsa rosa — 210 squid ink risotto, baked salmon, pink sauce and rice crackers

spaghetti al nero alle vongole — 155black squid ink aglio e olio, clams, tomatoes, chili and mollica

linguine piccanti allo scoglio rosè — 165chilli linguine, clams, mussel, prawn, baby squid, spicy pink sauce

bottarga di tonno — 155linguine aglio e olio, chili, cherry tomatoes, pine nuts, tuna roe bottarga

S E A

cavatelli ai porcini, timo e piselli — 155homemade cavatelli, porcini mushrooms, pea hummus, stracciatella cheese, thyme (add escargot +20)

ravioli burro e lavanda — 145homemade ricotta and spinach filled ravioli, butter emulsion, lavander leaf, parmigiano reggiano

rigatoni cacio e pepe — 165classic italian pasta with parmigiano, pecorino, black peppercorn, butter, emulsified in grana padano wheel

V E G E T A R I A N

Page 7: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

M A I N C O U R S Etagliata di wagyu — 450

200g Australian wagyu A5 sirloin, arugula, parmigiano,

balsamic vinegar

filetto al pepe verde — 360

US beef tenderloin in green peppercorn sauce, spinach in three ways, crispy potatoes

guancia di wagyu, birra, zucca, salsa verde — 295

beer braised wagyu cheek, pumpkin, potatoes, salsa verde, parsley gremolata

bali pork in three ways — 235

pork belly, pork chop, pork sausage, potatoes and pommery mustard sauce

cotoletta di pollo alla torinese — 210

breaded chicken cotoletta filled with ham and provolone cheese, black truffle jus, parmigiano truffle angel hair

new

new

new

new

signature dishall prices are quoted in thousands of rupiah and subject to 21% service and government tax

L A N D

merluzzo caviale e champagne salsa — 390

chilean sea bass fillet, spring vegetables, caviar and champagne sauce

branzino all’acqua pazza — 210

grilled Bali seabass with heirloom tomatoes, capers, olives, white wine and oregano

salmone gratinato — 230

baked Norwegian wild salmon, spinach, potatoes,parmigiano and bechamel sauce

S E A

Page 8: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

D E S S E R T

profiteroles crema e cioccolato — 85

mini choux, pastry cream, dark chocolate, nutella, raspberry

tiramisu classico — 95

classic italian grandma’s recipe

panna cotta alla nutella — 95

vanilla and nutella creamy pudding

fragole, meringa e crema inglese — 85

marinated strawberries, italian meringue, vanilla custard

affogato alla nocciola — 90

hazelnut semifreddo, espresso coffee, chocolate brownies

fondente al cioccolato e peperoncino — 85

dark valrhona chocolate lava cake, pistachio ice cream, cayenne chili, coffee tuile

cremoso al burro di arachidi — 85

peanut butter creamy pudding, soft dark chocolate, honeycomb, salty caramel sauce

gelato — 65

pistachio / chocolate / hazelnut / rum&raisin / coconut / passionfruit / lemon sorbet / tiramisu

signature dishall prices are quoted in thousands of rupiah and subject to 21% service and government tax

new

Page 9: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

bevici sualla maniera �aliana

“ D R I N K U P L I K E I TA L I A N S D O ”

Page 10: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso
Page 11: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

B E V E R A G E S

beerprost — 50bintang — 55carlsberg — 60corona — 120hoegaarden — 120konig ludwig — 120

coffeelong black — 45long black decaff — 45espresso — 40espresso (double) — 45macchiato — 40macchiato (double) — 45cappuccino (hot/iced) — 45café latte — 45

softdrink — 35

ginger alesoda watertonic watercokespritediet cokegreen tea pokka fever-tree tonic

juice — 45

orange cranberry pineapple lemon squash

grapefruit

tea — 35

moroccan mint

chamomile

emperor sencha

eternal summer tea

english breakfast tea

1837 black tea

flavor ice tea — 45

(peach, mango, lychee, passion fruit)

energy drink — 45

kratingdaeng pro

waterevian 330/750ml — 55 / 110san pelegrino 750ml — 110

le bevande

all prices are quoted in thousands of rupiah and subject to 21% service and government tax

Page 12: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

S I G N A T U R E M O C K T A I L S

gli analcolici la dolce vita — 50

sweet wasabi, velvety chocolate and mint

malena — 50

pineapple puree with honey and black pepper

mediterraneo — 50

kiwi, passion fruit, cranberries and sparkling water

la vita e’ bella — 50

black grape, cranberries, fresh lemon juice, orgeat syrup and mint leaves

otto e mezzo — 50

a mango and passion fruit lassie with low fat yogurt, chia seed, mango, passion fruit, and flaxseeds

blueberry espresso martini — 125

the classic espresso martini shaken with elyx vodka, kahlua coffee liqueur, blueberries and a little sugar

the french martini — 125

a french martini with absolut elyx shaken with pineapple juice, and creme de framboise

elsie de wolf’s pink lady — 125

beefeater gin shakes with grenadine, lemon juice and a dash of whites, to produce a velvety and sumptuous fruity sweet drink

i dolciD E S S E R T D R I N K S

all prices are quoted in thousands of rupiah and subject to 21% service and government tax

Page 13: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

S I G N A T U R E C O C K T A I L S

sofia loren — 155

absolut elyx vodka shaken with fresh raspberries, crème de cassis, fresh lime juice, and served with a falling chocolate bridge

monica bellucci — 145

brandy, dark chocolate liquer, vanilla liqueur mixed with half and half milk cream. served in a smoking milk bottle with inhouse brandied cherries

the smoking room sazerac — 155

a rye whisky sazerac stirred over peychaud bitters, white sugar, and served in an absinthe rinse oakwood smoked glass. lightly zested with lemon zest and left to one side, for our decadent take on the drink that is most likely responsible for the word ‘cocktail’

carla bruni — 145

white, gold and dark rum blended with cinnamon syrup, grenadine, crushed pineapple and lime juice. served withan absinthe head in an erupting tiki glass

florence nightingale — 195

- sharing for two people -

earl grey infused beefeater gin, shaken with apricot brandy, cucumbers and fresh lemon juice. fumigated in applewood smoke and versed into a tea pot for extra brewing. served with honey soaked relish of fresh strawberries, cucumbers and almond brittle

moana pozzi — 115

a premium negroni made with gin, mancino rosso and aperol, injected inside an ice ball for optimal chilling and dilution

le f�me

all prices are quoted in thousands of rupiah and subject to 21% service and government tax

Page 14: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

C L A S S I C C O C K T A I L S

jager bomb — 140

whisky sour — 125

mint julep — 125

rusty nail — 125

dry martini — 125

vesper — 125

rob roy — 125

godfather — 125

godmother — 125

singapore sling — 125

moscow mule — 125

french kiss martini — 125

dark chocolate martini — 125

white chocolate martini — 125

lychee martini — 125

espresso martini — 125

cosmopolitan — 125

tequila sunrise — 115

snowball — 115

grasshopper — 115

kamikaze — 115

classic daiquir i — 115

black russian — 115

white russian — 115

harvey wallbanger — 115

pina colada — 115

screwdriver — 115

tom coll ins — 115

classic margarita — 115

�assic co�tails

all prices are quoted in thousands of rupiah and subject to 21% service and government tax

Page 15: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

i fortiH E A V Y H I T T E R S

gli aper�iviA P E R I T I V E S

le sc�tillantiS P A R K L I N G S

old fashioned — 125

bourbon stirred, diluted and chilled to perfection over ice, sugar, and a selection of bitters. served appropriately with an orange zest and inhouse brandied cherries

sweet rye manhattan — 145

canadian rye stirred with mancino rosso and a selection of bitters. served with a black cherry and orange zest

tokyo in manhattan — 155

japanese whisky stirred with cherry liqueur and orange bitters. simple yet very tasty

negroni classico — 125

the classic italian aperitif drink was originally made by fosco scarselli at caffe casoni in florence circa 1919. he made it for count camillo negroni who requested a stronger version of the americano. equal parts gin, sweet vermouth and campari

lo spritz veneziano — 115

aperol and sweet vermouth lengthened with a dash of prosecco and soda served with an inhouse brined almond stuffed olive. served with a baccala on top of a bruschetta

limoncello sbagliato — 115

limoncello shaken with fresh lemon juice, gin, and sugar

violetta francese — 155

gin, lemon juice and sugar shaken with a tempus fugit violette liqueur which is then lengthened with sparkling wine. served with a lavender petal and lemon twist

il bellini — 115

fresh peach stirred slowly with sparkling wine to create an authentic bellini. served with a peach sorbet

mamma mia che gia! — 145

fresh mint, raspberries and gin shaken hard and topped with sparkling wine

all prices are quoted in thousands of rupiah and subject to 21% service and government tax

Page 16: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

R A R E W H I S K Y

glenury royal 36 YO — 18,750 (by bottle)

single malt, highland region

glendronach revival 15 YO — 230 (by glass) / 6,250 (by bottle)

single malt, speyside region

ardbeg corryvreckan — 290 (by glass) / 6,250 (by bottle)

single malt, islay region

bruichladdich the laddie 16 — 270 (by glass) / 2,900 (by bottle)

single malt, islay region

highland park ragnvald — 15,000 (by bottle)

single malt, island region

icihiro’s pure malt mizunara wood reserve — 350 (by glass) / 5,200 (by bottle)

single malt, japanese

yamazaki puncheon — 350 (by glass) / 5,300 (by bottle)

single malt, japanese

heartwood convict release 2001 — 320 (by glass) / 6,900 (by bottle)

single malt, australian

taketsuru 17 YO — 195 (by glass) / 4,750 (by bottle)

blended malt, japanese

kavalan ex sherry — 230 (by glass) / 5,000 (by bottle)

single malt, taiwanese

ex bourbon casks — 230 (by glass) / 5,000 (by bottle)

single malt, taiwanese

sazerac rye — 220 (by glass) / 4,900 (by bottle)

single malt, taiwanese

blanton’s straight from the barrel — 190 (by glass) / 4,900 (by bottle)

single malt, taiwanese

hudson manhattan rye — 550 (by glass) / 4,900 (by bottle)

rye, american

la rar�a

all prices are quoted in thousands of rupiah and subject to 21% service and government tax

Page 17: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

R A R E V O D K A

R A R E R U M

R A R E G I N

babicka wormwood — 180 (by glass) / 3,100 (by bottle)

reyka — 210 (by glass) / 3,500 (by bottle)

polugar classic rye — 210 (by glass) / 3,900 (by bottle)

siwucha sans etui — 175 (by glass) / 2,200 (by bottle)

diplomatico reserva exclusiva — 200 (by glass) / 3,600 (by bottle)

gosling’s black seal — 175 (by glass) / 2,800 (by bottle)

santa teresa 1796 — 200 (by glass) / 3,600 (by bottle)

matusalem gran reserva 15 YO — 175 (by glass) / 3,300 (by bottle)

rhum neisson l’espirit agricole blanc — 205 (by glass) / 4,300 (by bottle)

port mourant guyana rum — 245 (by glass) / 5,300 (by bottle)

trois rivieres 5 YO — 200 (by glass) / 3,600 (by bottle)

the botanist — 150 (by glass) / 2,800 (by bottle)

greennhook american dry gin — 190 (by glass) / 3,800 (by bottle)

monkey 47 gin — 130 (by glass) / 2,000 (by bottle)

monkey 47 sloe gin — 200 (by glass) / 3,200 (by bottle)

bluecoat — 155 (by glass) / 3,100 (by bottle)

mombasa club — 175 (by glass) / 3,100 (by bottle)

plymouth gin — 175 (by glass) / 3,100 (by bottle)

boudier saffron gin — 175 (by glass) / 3,100 (by bottle)

blackwood — 155 (by glass) / 3,100 (by bottle)

all prices are quoted in thousands of rupiah and subject to 21% service and government tax

Page 18: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

R A R E T E Q U I L A & M E Z C A L

R A R E C O G N A C

don julio 1942 — 470 (by glass) / 8,700 (by bottle)

don fulano blanco — 180 (by glass) / 3,300 (by bottle)

ocho extra añejo single barrel — 290 (by glass) / 7,000 (by bottle)

illegal mezcal añejo — 180 (by glass) / 3,900 (by bottle)

siete leugas añejo — 200 (by glass) / 3,900 (by bottle)

martell cohiba — 12,600 (by bottle)

l’or de jean martell — 66,000 (by bottle)

all prices are quoted in thousands of rupiah and subject to 21% service and government tax

Page 19: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

scotch whiskychivas regal 12

chivas extra

chivas 18

ballantines 17

jw gold reserve

jw blue label

royal salute 21

royal salute 38

chivas regal 25

monkey shoulder

single malt/ highland region /

glenury royal 36

glenmorangie 10

glenmorangie nectar d'or

the singleton 12

the singleton 18

oban 14

/ lowland region /

auchentoshan 12

auchentoshan 18

glenkinchie 12

speyside regionglenlivet 12

glenlivet 15

glenlivet 18

glenlivet 21

glenlivet 25

glenfiddich 12

glenfiddich 18

the balvenie 21

glendronach revival 15

glenrothes

islay regionardberg corryvreckan

bowmore 12

glen elgin 12

bruichladdich scottish barley

bruichladdich port charlotte

bruichladdich the laddie 16

laphroaig 10

caol ila 12

lagavulin 16

100

130

160

150

170

300

250

450

120

145

130

135

270

145

145

260

130

125

145

180

350

450

130

170

350

230

130

290

145

145

270

270

270

145

145

170

glass bottle

2,100

2,400

3,400

3,400

3,500

8,500

5,350

16,000

10,700

2,450

18,750

3,500

3,000

3,100

6,100

3,400

3,150

5,800

3,150

2,450

3,000

4,150

7,800

9,800

2,400

5,100

8,150

6,250

3,200

6,250

3,300

3,150

2,900

5,250

2,900

3,300

3,150

3,800

S P I R I T S

spir�i

all prices are quoted in thousands of rupiah and subject to 21% service and government tax

Page 20: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

island regionhighland park 12

highland park 18

highland park ragnvald

talisker 10

japanese whiskyhakushu 12

hakushu 18

yamazaki 12

yamazaki 18

yamazaki distiller reserve

yamazaki puncheon

hibiki 12

hibiki 17

hibiki 21

hibiki 30

ichiro's pure malt

mizunara wood reserved

yoichi 12

yoichi 20

miyagikyo 12

miyagikyo 15

taketsuru 17 (pure malt)

taketsuru premium malt

nikka coffey grain

nikka pure malt black

nikka pure malt red

nikka pure malt white

nikka clear blend

american whiskybasil haiden 8

gentlemen jack

jd single barel

maker's mark

hudson baby bourbon

hudson manhattan rye

wild turkey 81 proof

woodford reserve

buffalo trace rye

defiant single malt

sazerac rye

blanton's straight

from the barrel

knob creek

bulleit rye

bulleit bourbon

145

340

145

225

325

465

585

250

350

550

350

180

400

195

255

195

180

195

170

170

170

115

120

120

170

120

550

550

100

145

150

240

220

190

145

100

100

glass bottle

3,150

7,900

15,000

3,150

5,350

8,000

7,300

11,900

4,000

5,300

8,600

12,000

18,000

50,000

5,200

3,900

7,500

4,750

6,300

4,750

4,400

4,750

2,450

2,450

2,450

1,500

2,650

2,450

3,650

2,650

4,900

4,900

1,850

3,150

3,250

4,900

4,900

4,900

3,400

1,850

1,850

canadian whiskycanadian club

crown royal

irish whiskyjohn jameson

old bushmill

australian whiskyheartwood convict release 2001

taiwanese whiskykavalan ex sherry

kavalan solist sherry

kavalan ex bourbon cask

kavalan solist bourbon cask

vodkaabsolut elyx

absolut blue

absolut flavour

ciroc

crystal head

babicka wormwood

reyka

polugar classic rye

chambord vodka

chase english potato

siwucha sans etui

u’luvka

belvedere

grey goose

rumhavana 3 años

captain morgan spiced gold

pyrat xo

ron zacapa 23

diplomatico, reserva exlusiva

gosling's black seal

santa theresa 1796

bundaberg up

mount gay eclipse

brugal especial extra dry

brugal anejo

caroni trinidad 12

cor cor red

doorly's golden 5

120

120

120

120

320

230

230

230

230

100

95

95

135

145

225

260

260

160

235

220

235

135

135

95

100

125

160

250

220

250

100

100

100

100

170

190

180

glass bottle

2,450

2,450

2,200

2,500

6,900

5,000

5,000

5,000

5,000

2,200

1,550

1,550

2,950

3,100

3,850

4,350

4,800

3,100

4,500

2,750

4,850

2,700

2,700

1,550

1,850

2,650

3,150

4,500

3,500

4,500

1,950

1,950

1,950

1,950

4,150

4,900

3,400

all prices are quoted in thousands of rupiah and subject to 21% service and government tax

Page 21: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

siete leguas añejo

rocca patron

cachacasagatiba pura

sagatiba velha

leblon

absinthefontaine absinthe

fontaine absinthe verte

fontaine absinthe chocolate

cognac & brandymartell vsop

martell ncf

martell cordon bleu

martell xo

hennessy xo

martell chanteloup

perspective

martell creation grand extra

martell cohiba

lo'r de jean martell

aperitifmartini bianco

martini dry

campari

pernod

aperol aperitivo

mancino rosso

lillet

sherry & portgraham tawny port

graham ruby port

tio pepe

warre’s otima

warre’s lbv

warre’s vintage 1985

digestiflimoncello bottega

jägermeister

sambuca vaccari

200

185

120

120

120

155

130

130

155

155

300

300

300

350

450

80

85

85

80

85

80

175

105

105

105

120

105

240

150

100

100

glass bottle

4,900

2,200

2,200

2,200

3,150

2,700

2,700

3,300

3,300

6,650

7,900

8,500

9,750

11,400

12,600

66,000

1,500

1,850

1,850

1,500

1,850

1,500

2,700

1,400

1,400

1,400

1,500

1,400

3,500

3,150

2,000

2,000

all prices are quoted in thousands of rupiah and subject to 21% service and government tax

matusalem gran reserva 15

neisson l'esprit blanc

plantation rum three

stars white

port mourant

rhum rhum blanc agricole

trois rivieres reserves speciale 5

ginbeefeater

bulldog

london no 1 blue gin

hendrick's

martin miller's

the botanist

greenhook, american gin

monkey 47

monkey 47 sloe gin

ungava

blackwood

bluecoat

mombasa club

plymouth

whitley neill

boudier saffron gin

old raj

tequilaolmeca

don julio añejo

don julio 1942

el jimador reposado

el jimador blanco

1800 anejo

herradura reposado

herradura añejo

patron silver patron reposado

patron añejo

ocho blanco

ocho extra añejo single barrel

calle 23 añejo

del maguey mineros

don fulano blanco

ilegal mezcal añejo

siete leguas blanco

175

205

180

245

170

200

95

130

130

160

100

150

190

180

200

130

155

155

175

175

175

175

180

95

155

470

105

105

130

160

160

145

145

155

190

290

190

200

180

180

200

glass bottle

4,150

5,400

3,400

6,650

4,150

4,500

1,550

2,650

2,650

3,400

1,600

2,800

3,800

2,450

3,200

2,650

3,900

3,900

3,900

3,900

3,900

3,900

4,000

1,550

3,650

10,900

1,850

1,850

2,700

3,650

3,650

3,400

3,400

3,650

3,900

7,000

3,750

5,200

4,200

4,900

4,900

Page 22: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

amaretto disaronno

eaux de viemassenez prisoner pear

massenez kirsch

grappaalexander grappa brunello

liqueurchambord

kahlua

bailey's

cointreau

southern comfort

southern comfort lime

galliano

grand marnier

midori

malibu

drambuie

drambuie 15

patron xo café

frangelico

wild turkey honey

zen green tea

chartreause verte

chartreause jaune

the bitter truth apricot

luxardo maraschino

tempus fugit violettes

dom benedictine

100

110

110

130

100

100

100

100

100

90

100

100

100

100

100

110

120

90

100

110

110

110

110

175

175

90

glass bottle

2,000

1,500

1,500

2,200

2,000

2,000

2,000

2,000

2,000

1,750

2,000

2,000

2,000

2,000

2,000

2,800

2,800

1,750

1,850

1,750

4,000

3,750

1,750

3,150

3,250

1,750

all prices are quoted in thousands of rupiah and subject to 21% service and government tax

Page 23: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

GIA JAKARTA

SAMPOERNA STRATEGIC SQUARE

Jalan Jendral Sudirman No.Kav 45-46, RT.3/RW.4

Karet Semanggi, Setiabudi, Jakarta Selatan 12930

GIA DUBAI

THE DUBAI MALL

New Fashion Extension, The Dubai Mall

@giajakarta | @gia.dubai

Page 24: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso
Page 25: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

W E L OV E YO U , N E I G H B O R S !

E V E RY M O N DAY - F R I DAY

2 0 % O F F F O O D B Y D R O P P I N GY O U R B U S I N E S S C A R D

T H I R S T Y T H U R S DAY

E V E RY T H U R S DAY | 5 P M O N W A R D S

L I V E M U S I C 1 0 P M O N W A R D S

F R E E F L O W W I N E - I D R 2 6 9 K + +R E D / W H I T E / S P A R K L I N G

P I Z Z A & N E G R O N I

E V E RY F R I DAY | 6 - 1 0 P M

L I V E M U S I C 9 . 3 0 P M O N W A R D S

A N U N L I M I T E D F E A S T O F I TA L I A NP I Z Z A S A N D NEG RO NIS - IDR 359 K+ +

G I N & P H O N I C S

E V E RY S AT U R DAY | 5 P M O N W A R D S

L I V E M U S I C 9 . 3 0 P M O N W A R D S

F R E E F L O W G I N - I D R 2 4 9 K + +M O N K E Y 47 G I N - I D R 1 . 8 0 0 K + +

S P E C I A L C O C K TA I L S2 F O R I D R 2 0 0 K + + ( B Y G L A S S )

weekly programs

Page 26: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

MONDAY - FRIDAY

G E T 20% OFF FOOD BY SHOWING

YOUR BUSINE SS C ARD

Page 27: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

E VE RY THUR SDAY | 9 :30PM ONWARDS

FREE FLOW WINEI D R 2 6 9 K + +

S TA R T S F R O M 5 P M

Page 28: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

P I Z Z A & N E G R O N IP I Z Z A & N E G R O N I

P I Z Z A & N E G R O N IP I Z Z A & N E G R O N I

P I Z Z A & N E G R O N I

P I Z Z A & N E G R O N I

Every Friday | 6 - 10 PM

An unlimited feast of Italian pizzasand rounds of tantalizing Negronis

IDR 359,000 ++

Page 29: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

August to September ‘18Available for Lunch & Dinner

Discover the rustic home recipes of the remarkably fresh

Tuscan cuisine, heartedly curated by our native Tuscan

Executive Chef Tommaso Gonfiantini.

Page 30: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

E VE RY SATURDAY | 9 :30PM ONWARDS

S P E C I A L C O C K T A I L S

M O N K E Y 4 7 G I N( f l o w e r y / f r u i t y / s p i c e / B Y G L A S S )

2 F O R I D R 2 0 0 K + +

FREE FLOWB E E F E AT E R G I N

I D R 2 4 9 K + +

BOTTLE PROMOTIONM O N K E Y 4 7 G I N

I D R 1 . 8 0 0 K + +

M U S I C B Y :

DAVINA RAJA

Page 31: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

�eciale promozione“ S P E C I A L P R O M O T I O N ”

Page 32: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso
Page 33: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

W E L OV E YO U , N E I G H B O R S !

E V E RY M O N DAY - F R I DAY

2 0 % O F F F O O D B Y D R O P P I N GY O U R B U S I N E S S C A R D

T H I R S T Y T H U R S DAY

E V E RY T H U R S DAY | 5 P M O N W A R D S

L I V E M U S I C 1 0 P M O N W A R D S

F R E E F L O W W I N E - I D R 2 6 9 K + +R E D / W H I T E / S P A R K L I N G

P I Z Z A & N E G R O N I

E V E RY F R I DAY | 6 - 1 0 P M

L I V E M U S I C 1 0 P M O N W A R D S

A N U N L I M I T E D F E A S T O F I TA L I A NP I Z Z A S A N D NEG RO NIS - IDR 3 59 K+ +

G I N & P H O N I C S

E V E RY S AT U R DAY | 5 P M O N W A R D S

L I V E M U S I C 1 0 P M O N W A R D S

F R E E F L O W G I N - I D R 2 4 9 K + +M O N K E Y 47 G I N - I D R 1 . 8 0 0 K + +

S P E C I A L C O C K TA I L S2 F O R I D R 2 0 0 K + + ( B Y G L A S S )

weekly programs

MONDAY - FRIDAY

G E T 20% O FF FO O D

BY S HOWIN G YOU R BUS INE SS C AR D

Page 34: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

August to September ‘18Available for Lunch & Dinner

Discover the rustic home recipes of the remarkably fresh Tuscan

cuisine, heartedly curated by our native Tuscan Executive

Chef Tommaso Gonfiantini.

M E N U

PA N I N O CO N L A SA L S I CC I A

Buttermilk biscuit, pork sausage, caramelized onion, aioli mayo, homemade fries

85

R I B O L L I TA D I C AVO LO N E RO

Vegetable and kale soup, pork mini meatballs, parmigiano, sourdough crouton

80

B RU SC H E T TA A L P O M O D O RO

Two varieties of tomatoes, sourdough bread, basil, bocconcini mozzarella, EVOO

65

TO RT E L L I D I PA P PA D I P O M O D O RO

Tomatoes, herbs and bread filled tortelli, burrata, asparagus, confit tomatoes, pine nuts

125

P I C I A L L’AG L I O N E

Homemade pici pasta, garlic, parsley, san marzano tomatoes, parmigiano, chili

115

B I S T ECC A D I M A N ZO WAGY U

500gr wagyu sirloin, portabello mushrooms, sauteed spinach, maldon salt, rosemary, EVOO

990

C R E M E C A R A M E L

Condensed milk creme caramel, cinnamon,vanilla, lemon

70

Page 35: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

P I Z Z A & N E G R O N IP I Z Z A & N E G R O N I

P I Z Z A & N E G R O N IP I Z Z A & N E G R O N I

P I Z Z A & N E G R O N I

P I Z Z A & N E G R O N I

Every Friday | 6 - 10 PM

An unlimited feast of Italian pizzas and rounds of tantalizing Negronis

IDR 359,000 ++

M E N U

L I V E M U S I C P E R F O R M A N C E 10 PM onwards

Page 36: gia - rev 10 sept 18 - Ismaya · 2018-10-01 · champagne sauce branzino all’acqua pazza — 210 grilled Bali seabass with heirloom tomatoes, capers, ... hazelnut semifreddo, espresso

E VE RY TH U R S DAY | 5 PM O NWAR DS

FREE FLOW WINE( r e d / w h i t e / s p a r k l i n g )

I D R 2 6 9 K + +

LIVE MUSIC PERFORMANCE1 0 P M O N W A R D S

E VE RY SAT U R DAY | 5 PM O NWAR DS

S P E C I A L C O C K T A I L S

M O N K E Y 4 7 G I N( f l o w e r y / f r u i t y / s p i c e / B Y G L A S S )

2 F O R I D R 2 0 0 K + +

FREE FLOWB E E F E AT E R G I N

I D R 2 4 9 K + +

BOTTLE PROMOTIONM O N K E Y 4 7 G I N

I D R 1 . 8 0 0 K + +

LIVE MUSICPERFORMANCE1 0 P M O N W A R D S