gina fe garcia-causin

Gina Fe Garcia Causin, Ph.D.

ACADEMIC BACKGROUND 2007 Ph.D. in Human Environmental Sciences Major in Hotel and Restaurant Administration, Oklahoma

State University, Stillwater, OK Specialization: Hospitality Education Dissertation: A Study to Examine the Training and Preparation of Hospitality Expatriate Executives

Advisor: Patrick J. Moreo, Ed.D.

2003 M.S. in Hotel and Restaurant Administration, Oklahoma State University, Stillwater, OK Specialization: Information Technology and Distance Learning Thesis: Evaluation of Selected Courseware for Online Delivery of Distance Education Courses

Advisor: Lynda J. Martin, Ph.D.

1995 Master in Public Administration (All But Thesis), Xavier University Ateneo de Cagayan, Cagayan de Oro City, Philippines

1991 Bachelor of Science in Hotel and Restaurant Management, Mindanao State University, Marawi City, Philippines

Thesis: Factors Influencing the Growth of Tourism in Cagayan de Oro City, Philippines

PROFESSIONAL EXPERIENCE

Sept. 1, 2015 - Present

Assistant Professor: Hospitality Administration, School of Human Sciences, James I. Perkins College of Education, Stephen F. Austin State University, Nacogdoches, TX.

Dec. 2011

August 2010 – 2015

Consultant. Ocean Garden Seafood Restaurant, Cebu City, Philippines. Analyze the issues that plagued the seafood restaurant as requested by one of the incorporators. Assistant Professor: Hospitality, Restaurant and Tourism Management, Department of Nutrition and Health Sciences, College of Education and Human Sciences, University of Nebraska – Lincoln, Lincoln, NE. Consultant. BE Souvenirs and Event Planning Services, Malaybalay City, Philippines. Give recommendations in terms of meetings and events planning, management and operation and catering. This includes marketing and promotion and others as required by the owner.

2007-May 2010

Assistant Professor, Department of Marketing and Hospitality, BI Moody III College of Business Administration, University of Louisiana at Lafayette, Lafayette, LA. Responsibilities as Assistant Professor include a teaching load equivalent to nine semester hours per semester (in addition to internship supervision), barring any unforeseen circumstances; research and scholarly activity directed toward publication in peer-reviewed scholarly outlets with emphasis on peer-reviewed joumal-quality research; regular availability for student consultation including advising duties; and participation on assigned department, college, and university committees as well as in professional activities at the local, state, and national levels. Consultant. BE Souvenirs and Event Planning Services, Malaybalay City, Philippines. Give recommendations in terms of meetings and events planning, management and operation. This includes marketing and promotion and others as required by the owner.

2005-2007 Graduate Student Teaching Associate, Center for Student Success, College of Human Environmental Sciences, Oklahoma State University, Stillwater, OK. As a Teaching Associate, taught the core course of the college – HES 3002: Leadership and Collaboration in the Workplace both on-campus and web-based. This includes the actual development and delivery of the course such as lectures, class activities, exams and other

GINA FE G. CAUSIN, PH.D. P.O. Box 13014, SFA Station, Nacogdoches, TX 75962-3014

Office: (936) 468-1411; E-mail: [email protected]

mailto:[email protected]


activities pertains to the class.

Graduate Student Research Associate, Office of the Dean, College of Human Environmental Sciences, Oklahoma State University, Stillwater, OK. As a Research Associate, assisted Dean Knaub on putting together the materials/information for a leadership book.

Coordinator, Federal Relations Committee of the Board on Human Sciences chaired by Dr. Patricia Knaub, Dean, College of Human Environmental Sciences. Responsible in coordinating the meetings and activities of the members of the board on human sciences including meetings logistics, taking minutes, travel to attend the meetings to designated location as approved by the deans of human sciences.

Graduate Student Teaching Associate, School of Hotel and Restaurant Administration, College of Human Environmental Sciences, Oklahoma State University, Stillwater, OK. Taught three courses on food service for the department. Supervised the students in the Rancher’s Club, a fine dining restaurant of the school.

2003-2005 Graduate Student Research and Teaching Associate, Office of the Dean, College of Human Environmental Sciences, Oklahoma State University, Stillwater, OK. As a Teaching Associate, taught the core course of the college – HES 3002: Leadership and Collaboration in the Workplace both on-campus and web-based. This includes the actual development and delivery of the course such as lectures, class activities, exams and other activities pertains to the class. As a Research Associate, assisted Dean Knaub in doing the research on leadership.

Campus Coordinator (20% fte), OSU Great Plains Interactive Distance Education Alliance, Gerontology and Family Financial Planning Program under the supervision of Lance Robertson, Lona J. Robertson, Ed.D. and Shiretta Ownbey, Ph.D. Part of my responsibilities are: check if the prospective student has received the packet/ information sent by Mandi; Follow-up will be done 2 weeks after sending the information; follow-up with the student in preparation for enrollment/registration; keeps a copy of file and gives Shona a copy of the signed registration from the student; provides necessary information to other institutions where OSU students are enrolling; sends course logistical information when it is received from appropriate institutions to enrolled students; keeps/maintains information for necessary reports. Lynn needs this information for her report to the Academic office. Reports about: Plan of study tracking – courses completed by the student based from the plan of study; Up-to-date student contact information. Make sure that the students are completing courses. This is done via e-mail or phone call once a month; gets names from Campus coordinators and coordinates with Shona/UED; provides course information to non-OSU students who are enrolled to courses taught by OSU; coordinates with OSU instructor and provides student roster and any other necessary information; takes care of the following timelines/dates: Registration deadlines for each semester for classes, Graduate admission deadlines, Class begin and end dates, Exams dates, Grade submission dates, Billing and payment dates from other institutions; do the intake survey using FrontPage; Updates web page information and materials being sent to students.

2001-2003 Graduate Student Teaching/Research Assistant, Office of Student Affairs, College of Human Environmental Sciences, Oklahoma State University, Stillwater, OK. Assisted Dr. Robertson in the course HES 3002: Contemporary Issues in Human Environmental Sciences. Part of my job was preparation of exams/tests, grade papers, assisted students especially in their assignments and term papers particularly in citing and referencing resources based in the APA Manual, and check attendance. Assisted Dr. Robertson in the class. Part of my job was preparation of exams/tests, grade papers, assisted students especially in their assignments and term papers particularly in citing and referencing resources based in the APA Manual, check attendance, participated in the discussion boards and make sure that the students are doing their part.


Campus Coordinator (20% fte), OSU Great Plains Interactive Distance Education Alliance, Gerontology and Family Financial Planning Program under the supervision of Lona J. Robertson, Ed.D. and Margaret J. Weber, Ph.D. Worked under the supervision of Margaret J. Weber, Ph.D. and Lona J. Robertson, Ed.D. for the FIPSE/LAAP Grant of the GPIDEA, a consortium of 8 different land grant universities in the Great Plains. Responsible for coordinating the meetings of the campus team, data gathering, coordinate with the project coordinators of Kansas State University for the GPIDEA meetings on behalf of the OSU functional team members, assisted Lance Robertson in conducting the market study for the family financial planning online course, did a current study on the evaluation of the courseware of the GPIDEA universities, make the minutes of the meetings, and other tasks as requested by Dr. Weber and Dr. Robertson. Currently, Dr. Barbara Stoecker, the Interim Associate Dean, replaced Dr. Weber for the FIPSE/LAAP project. Dr. Weber is now the dean of the graduate college in Pepperdine University. Graduate Research Assistant, University Extension and Development under the supervision of Lance Robertson, Director, CHES University Extension and Development. Conducted a market study on the interest in family financial planning educational opportunities through the Learning Anytime Anywhere Partnership (LAAP) Project. Funded by the Great Plains Interactive Distance Education Alliance (GPIDEA) through the leadership of Kansas State University ($2,566.39). University Extension and Development, Oklahoma State University.

2000-2001 Graduate Student Research/Teaching Assistant, School of Hotel and Restaurant Administration, College of Human Environmental Sciences, Oklahoma State University, Stillwater, OK. Graduate research assistant to Dr. Lynda Martin. Worked on the following tasks: research information gathering, grading, recording, office management, case study formulation and other tasks, as directed.

1997-2000 Project Coordinator, Special Projects, Federation of Cattle Raisers Associations of the Philippines, Inc. (FCRAP, Inc.). Responsible for all office management, developing new projects, networking, proposal preparation, report preparation, surveys, membership recruitment and other tasks as requested by the President of the cattle raiser’s association. Project/In-Country Coordinator, Worldwide Farmer-to-Farmer Program (WWFTF) of the Federation of Cattle Raisers Associations of the Philippines and Land O’Lakes International, Inc. A Project funded by United States Agency for International Development (USAID). The goal of the program is to increase private-sector agricultural production and agri-businesses, thereby improving the economic conditions of the rural populations in the Philippines particularly Mindanao. The project’s purpose is to increase the number of viable micro enterprises and small businesses in the livestock sector through deployment of agribusiness specialists-volunteers by way of technical assistance. Being the coordinator, I was responsible of the overall project coordination, office administration, logistics, client identification, communication between the local WWFtF clients, Land O’Lakes Arden Hills Office, USAID Office in Manila and various local organizations, follow-up visits with program recipients, program impact assessment, WWFtF clients needs assessment, managing office expenses, and writing quarterly and impact reports on program progress. I also worked closely with the volunteer-consultants gaining a hands-on experience with the technical assistance being served to the clients. Technical assistance extended by the program were on beef cattle production, dairy cattle production, cattle feedlot fattening operation, pork/swine production, water buffalo production, feed milling, pasture and forage development, farm mechanization, waste management, plant sanitation, meat processing, animal product and by-product development, marketing, product development and business plan preparation.


In-Country Coordinator, Cooperative Development Program (CDP) of the Federation of Cattle Raisers Associations of the Philippines and Land O’Lakes International, Inc. A Project funded by United States Agency for International Development (USAID). The Cooperative Development Program was designed to extend technical assistance through training to the agricultural-based cooperatives in Mindanao. The training includes parliamentary procedures, basic principles and practices for cooperatives – management, membership recruitment and retention, planning and extension service.

1995-1997 Office Manager, Growth with Equity in Mindanao (GEM) Program, a 5-year bilateral program of the USAID and Office of the President for Mindanao, Cagayan de Oro Field Office. Functions of the Office Manager – Reports directly to the Area Enterprise and Investment Specialist; responsible for the management of the administrative staff which includes – document processing, utilities, security, assists in instilling office procedures and controls; handles office petty cash; coordinate with the GEM Davao and other field offices for logistical requirements such as setting appointments, travel and hotel arrangements, transportation for project personnel; does other functions and duties as the operations or the exigencies of the business of the company may require, such as report preparation, oversee the research assistants, monitoring of projects and interview proposed clients. Faculty, Department of Hotel and Restaurant Management, Southern de Oro Philippines College, Mindanao, Philippines. Taught students in the Department in Hotel and Restaurant Management the following courses: Food preparation and presentation, personality development, food service management, food and beverage service, catering and tourism.

1993-1995 Project Officer/Office Coordinator/Community Organizer, Development and Research Center – Xavier Science Foundation (DRC-XSF), Searsolin Compound, Manresa Heights, Carmen, Cagayan de Oro City. Functions of the Project Officer/Office Coordinator includes: Office Management, Report Preparation, Proposal Formulation, Community Organizing, Record Keeping, Bookkeeping, finance and oversee the community organizers. Coordinator of the Project Development Secretariat of the Odiongan Hydro Power Project of Gingoog Power and Development Corporation based in Cagayan de Oro City. Function/s: To coordinate the plans and activities of the Private Sectors, LGU-Gingoog, Line Agencies and the Investors of the Project Development of Odiongan Hydro Power Project in Gingoog City.

Faculty, Department of Hotel and Restaurant Management, Southern de Oro Philippines College, Mindanao, Philippines. Taught students in the Department in Hotel and Restaurant Management the following courses: Food preparation and presentation, personality development, food service management, food and beverage service, catering and tourism.

1992-1993 Municipal Trade and Industry Officer (MTIO) of the Department of Trade and Industry (DTI under the DTI-Comprehensive Agrarian Reform Program (CARP), Bukidnon, Philippines. Function/s: Assists the farmer-beneficiaries in the establishment and rehabilitation of their income-generating projects. Also conducts skills training and monitoring and evaluation of income-generating projects. Coordinate with the local government unit in terms of the investment-generation projects in their locality.

1990-1992 Business Center Manager and Front Office Staff, Philtown Hotel and Oriental Garden Restaurant, Cagayan de Oro City, Philippines. Function/s: In-charge of the business center operation, and coordinate with the front office in case of manpower needs. Tasks include: reservations, check-in, check-out, housekeeping coordination, and other needs as requested by the guests.


1990 Internship, Hotel Nikko Manila Garden (currently Dusit Hotel), Makati City, Metro Manila, Philippines. Assigned in the following departments:

Human Resources Department. This is the department where I spent most of my time. These were my responsibilities: give weekly assignment to other interns, perform the basic duties of HR personnel such as recruitment, selection, hiring, and distribute HR notices to all the employees the under the supervision of the HR director. Additional departments include:

Laundry Department. Responsible for washing, ironing and folding the linens and clothes of the guests.

Room Service Kitchen. Responsible in preparing food ordered from the rooms under the supervision of the room service chef.

Main Kitchen. Assisted in preparing food orders for the restaurants in the hotel under the supervision of the executive chef.

Cold Kitchen. Assisted in the preparation of salads and other tasks as requested by the cold kitchen manager.

Banquet and Bakeshop. Assisted in setting up the meeting halls, tables, place settings and assisted in the preparing the food in the main kitchen.

COURSES TAUGHT HM 589: Thesis Research (3 credits; Fall 2017) This course is designed to be taken by thesis-bound graduate students in the School of Human Sciences, prior to the thesis writing course (HMS 590). During the course, students will form their thesis committee, design the thesis project, develop the literature review and methodology sections of the thesis, and complete various other steps toward the goal of completing the thesis. The thesis will be used for assessment purposes for the School of Human Sciences. HMS 478: Special Topic: Meetings, Events, Expositions & Technology (3 credits; Fall 2017) In-depth study of selected topics within the discipline of human sciences. Prerequisite: school approval. HMS 475: Special Problems (3 credits; Summer II 2017) Individual instruction. Prerequisite: school approval. (One to three credit hours). HMS 322: Facility Planning/Management (3 credits; Fall 2016; Spring 2017) Overview of elements of design, building systems, construction techniques and space utilization in relation to safety and efficiency of service. Site location, energy conservation, fire protection, maintenance and upkeep as factors influencing retail, dining service and lodging accommodations. Prerequisite: Junior Standing. HMS 480: Hospitality Administration (3 credits; Fall 2017; Fall 2016; Fall 2015) Utilization of principles and components of the industry in effective administration. Coordination of resources in establishing policy, supervision and management, and decision making in the delivery of hospitality services. HMS 426: Field Experiences in Human Sciences: Worldwide Experience at the Cannes Film Festival (3 credits; Maymester 2017) Exploration of various human sciences disciplines through foreign/domestic travel opportunities. This course was conducted during the Cannes Film Festival in Cannes, France. HMS 426: Field Experiences in Human Sciences (3 credits; Fall 2016; Spring 2016; Fall 2015)


Exploration of various human sciences disciplines through foreign/domestic travel opportunities. HMS 302: Lodging 1 (3 credits; Fall 2017; Fall 2016; Summer II 2016; Fall 2015; Online) Principles underlying operations in the vast hospitality industry. Concepts include residential and lodging operations; guest expectations; food, beverage and maintenance services; promotions; budget control; personnel; and security. Prerequisites: HMS 102; Junior standing or school approval. HMS 332: Communicating Human Sciences Content (3 credits; Fall 2017; Summer II 2016; Summer II 2017; Online) Rationale, design delivery and evaluation of professional presentations for diverse audiences, instructional interaction, and product promotion. HMS 380: Lodging II (3 credits; Spring 2017; Spring 2016) Emphasis on principles of lodging management in the workplace. Classroom instruction and work site experiences in the management of guests, services, sales, financial management, security and personnel. The comprehension and construction of a profit and loss statement is a critical assessment of this course. HMS 426: Field Experience in Human Sciences (Special Event Production; 3 credits; Spring 2016) Exploration of various human sciences disciplines through foreign/domestic travel opportunities. HMS 485.001: Managing a Diverse Workforce (3 credits; Spring 2016, 2017) The course will explore the legal implications of operating a hospitality business with emphasis on the human resource interaction among supervisors, employees, guests, and owners. Additional materials will be used to present methodologies for recruitment, selection, orientation, training, disciplining, and discharging employees. HMS 102: Introduction to Hospitality Industry (3 credits; Summer II 2015; Online) Overview of the vast scope of the industry, historical perspective, analysis of the industry as a profession, professional opportunities and future outlook. HRTM 495: Hospitality Management Study Tour (1-6 hours; Fall 2013) Broadening perspective and developing an understanding of the hospitality industry through visits. Tours to hospitality facilities, national food and equipment shows; food processors; equipment manufacturers; and trade exchanges. HRTM 496/896: Independent Study (1-6 hours; Fall 2013, Fall 2014) – Graduate Course Requires a contract with an individual HRTM faculty member. Letter grade only. Individual projects in research, literature review, and/or creative activity. HRTM 396: Independent Study (1-6 hours; Spring 2013, Fall 2013, Summer 2014) Requires a contract with an individual HRTM faculty member. Letter grade only. Individual projects in research, literature review, and/or creative activity. HRTM 489/889: Advanced Event Operations (Spring 2011, 2012 (2 sections), 2013, 2014, 2015; Fall 2013) – Graduate Course The management and operation of events, design, marketing, and promotion efforts. Identifying, sponsors, marketing to attendees, exhibitors, and other participants. Pre-reqs: HRTM 289. HRTM 485/885: Advanced Lodging Operations (Spring 2011, 2012) Senior management techniques required to operate a lodging facility applying strategic and critical thinking with case study analysis to solve problems. Requires field trips to local lodging facilities. Pre-reqs: HRTM 285 – Graduate Course HRTM 285: Introduction to the Lodging Industry (Fall 2010, 2011; Summer 2014)


Fundamentals of the lodging industry including characteristics and management of hotel/motel/resort properties through basic understanding of accounting, housekeeping, engineering, front desk, and guest services. HRTM 289: Introduction to the Event Industry (Fall 2010, 2011, 2013; Spring 2013, 2014, 2015; Summer 2014) This course will introduce students to those concepts and topics necessary for the comprehensive understanding of the fundamentals of the meetings, conventions, events, and exposition industries. The course will review the roles of the organizations and people involved in the businesses that comprise the MEEC industry. HRTM 109: Travel and Tourism (Fall 2007, 2008) Survey of travel and tourism; focus on concepts, terminology, demographics, financial significance and trends. HRTM 204: Facility Management (Spring 2008, 2009, 2010; Fall 2009) Fundamentals of the role, cost, design, maintenance and management of hospitality and health care facilities. Emphasis on the concept and interface of building systems, trends, sustainability, safety, wastewater, electrical, illumination, food service equipment, heating, ventilation and air conditioning. Prereq: Math 105 with a minimum grade of “C”. Restr: Hospitality Management and Dietetics majors or permission of instructor. To enroll in any Hospitality Management course numbered 300 and above, a student must be in Upper Division and meet course prerequisites. Not all courses are offered every semester. HRTM 310: Lodging Management (Spring 2008, 2009, 2010) Introduction to the organization, function, and management of lodging operations. Restr: Hospitality Management majors or permission of instructor. HRTM 402: Beverage Management (Fall 2007, 2008, 2009) Pairing of beverages with food, beverage facility design and purchase contracts, service and social issues, menu development, special event promotions, on-premise merchandising and training of staff. Emphasis on responsible alcohol beverage service and management techniques. Restr: Hospitality Management majors or permission of instructor. HRTM 407: Special Events/Convention Sales (Fall 2008, 2009; Spring 2010) Concepts of management related to the effective organization and operation of convention sales and special events. Skills and competencies application in hospitality management. Emphasis on event management and promotion. Prereq or coreq: HRTM 308. Restr: Hospitality Management majors or permission of instructor. HRTM 410: Front Desk Operations (Spring 2008, 2009, 2010) Principles and theories of front desk operations in hotels. Prereq: HRTM 310. Restr: Hospitality Management majors or permission of instructor. HRTM 441: Resource Systems for Human Resources Related Occupations (Fall 2007) Development and administration of training program in dietetics, hospitality management and merchandising occupations. Training presentation required. Restr: Hospitality Management majors with senior standing. HES 3002: Leadership and Collaboration in the Workplace (Fall and Spring 2004, 2005; Summer 2006: On-campus; Fall 2006: Online; Spring 2007: Online; Summer 2007: Online & On-Campus) HES 1112: Freshman Experience: Exploring the BIG 12 & Introduction to the 7 Habits of Highly Effective College Students (Fall 2006) HRAD 2533: Hospitality Information Technology (Spring 2006)


HRAD 2125: Service Lab (2005) HRAD 3344: Fine/Theme Dining (2005) HRAD 4663: Food & Beverage Operation (2005) HES 3002: Contemporary Issues in Human Environmental Sciences (Fall/Spring/Summer 2002, 2003 both On- Campus & Online) HRM 401: Tourism (1993- 1997) HRM 310: Food Preparation and Presentation (1993-1997) HRM 205: Personality Development (1993-1997) HRM 411: Food Service Management (1993-1997) HRM 412: Front Office (1993-1997) HRM 320: Food and Beverage Service (1993-1997) HRM 402: Catering (1993-1997) Courses Developed: Faculty-led Study Abroad Program. HMS 426: Field Experience in Human Sciences: Worldwide Experience at the Cannes Film Festival. Maymester 2017. Faculty-led Study Abroad Program. HMS 426: Field Experience in Human Sciences: Worldwide Experience at the Cannes Film Festival. Maymester 2016. HMS 300 Honors Section: Other Pedagogical Skills Development of Online or Web-based surveys using FrontPage Development of a Multi-media CD-ROM for Great Plains IDEA Development and delivery of Online or Web-based Distance Education Courses Visual One Property Management System (PMS Program by Agilysys). This is used for the Front Desk

Operations Course. Adaption of the innRoad Property Management System for the Lodging 1 Online Course. innRoad PMS is

used in the 700-room virtual University Hotel to enhanced course delivery and student learning. RESEARCH and PUBLICATIONS Manuscripts (Peer Reviewed) Kang, H. & Causin, G. G. (2017, Under Review). Influence of Older Adults’ Income on the Quality and

Size of Friends. Online International Interdisciplinary Research Journal. Runnels, C. Causin, G. F., Laird, S. & Abbott, J. (2017, In-press). Giving voice to our First Nations:

Creating a framework for indigenous interpretation through education and collaboration. Kang, H., Causin, G. G., & Olle, M. (2017, April). Leisure activities and health: Contribution to life

satisfaction in later life. Social and Basic Sciences Research Review, 5(4), 35-42. Causin, G. G. & McCarthy, T. (2017: Final Review). Event planner sensitivity to the needs of individuals

with visual disabilities. Journal of Human Service: Training, Research, and Practice.


Causin, G. G., Olle, M., & Kang, H. (2017: Final Review). Social relationships and life satisfaction of older Hispanic adults. Journal of Multicultural Affairs.

Olle, M., Kang, H., & Causin, G. G. (2017: Under Review). Hispanic College Students’ Life Style and

Health. Causin, G. G., Olle, M., Runnels, C., & Barrios T. (2016, July). Student perceptions of engagement in a

service learning mandatory component embedded in course curriculum: A pilot study. Proceedings of the 2016 Annual International CHRIE Conference and Marketplace, Dallas, Texas.

Causin, G. G. (2016, May 4). How prepared are meeting organizers to the needs of attendees with visual

impairment? Bright Ideas Conference. Stephen F. Austin State University, Nacogdoches, Texas. Kang, H., Olle, M., & Causin, G. G. (2016, May 4). Older adults’ leisure activities and life satisfaction.

Bright Ideas Conference. Stephen F. Austin State University, Nacogdoches, Texas. Barrios, T., Causin, G. F., Cook, P., Fish, B., Olle, M., Pfaffenberg, C., & Runnels, C. (2016, May 4).

Creating a culture of engagement: SFA hospitality administration program service learning. Bright Ideas Conference. Stephen F. Austin State University.

Causin, G. G. (2015, December). Advanced event operation: a purpose-driven course. CHRIE

Communiquē, 29(12). 4. Retrieved from http://www.chrie.org/data/files/gallery/ContentGallery/Communique_December_2015.pdf

Causin, G. G., & Ngwenya, C. G. (2015, August). The influence of national culture and organizational

culture to the success of an expatriate overseas assignment. In A. Camillo (Ed.), Handbook of research on global hospitality and tourism management, 81-109. Los Angeles, CA: IGI-Global.

Causin, G. G. (2015, July). Do cultural festivals organizers incorporate sustainable practices?

Proceedings of the 2015 Annual International CHRIE Conference and Marketplace, Orlando, Florida.

Causin, G. G. & McCarthy, T. (2015, July). What meeting professionals should know about the needs of

individuals with visual disability at meetings. Proceedings of the 2015 Annual International CHRIE Conference and Marketplace, Orlando, Florida.

Causin, G. G. (2015, June). Benchmark Portfolio on HRTM 289: Introduction to the event industry. This is

a product as a Teaching Fellow of the Peer Review of Teaching Project funded by the Vice President of Academic Affairs, University of Nebraska – Lincoln. Retrieved from http://www.courseportfolio.org

Causin, G. G. & Moustakes, K. (2014, December 30-31). Determining the attributes and spending

patterns of cultural festival attendees in rural America. Singapore Management and Sports Science Institute Advances in Social and behavioral Sciences (ISSN: 2339-5133).

Causin, G. G. & McCarthy, T. (2014). Event planner sensitivity to the needs of individuals with visual

disabilities. Published by IAEE for the 2014 IMEX Convention Faculty Engagement Conference, Sands Expo, Las Vegas.

Causin, G. G. & Moustakes, K. (2014, October 22-24). Determining the economic impact of festivals in

rural Nebraska. Accepted for presentation at the ISTTE 2014 Conference in St. Louis, MO. Causin, G. G., Pennisi, L. & Kang, M. (2014, July). Green Acceptance Model. Proceedings of the 2014

Annual International CHRIE Conference and Marketplace, San Diego, California.

http://www.chrie.org/data/files/gallery/ContentGallery/Communique_December_2015.pdf

http://www.courseportfolio.org/


Causin, G. G. (2014, Spring). HRTM Faculty and Students Attended the 2014 Nebraska Agri Eco Tourism Conference in Kearney, NE. NHMA Newsletter, p. 7. Retrieved from Spring 2014 NHMA Newsletter.pdf.

Causin, G. G. (2013, Winter). UNL HRTM Students Attended the 2013 International Hotel, Motel and

Restaurant Show in New York City, New York. NHMA Newsletter, 11. Retrieved from Winter 2013 NHMA Newsletter.pdf.

Causin, G. G. (2013, Fall). 114 UNL Hospitality, Restaurant & Tourism Management Students Traveled

Around the World. NHMA Newsletter, 6. Retrieved from Fall 2013 NHMA Newsletter.pdf. Causin, G. G., Guevarra, S., Asperin, A., & Sayson, M. G. (2013, May). Influence of national culture on

the attributes of hospitality and tourism students: A cross-cultural study. Advances of the World Conference on Hospitality, Tourism and Event Research and International Convention & Expo Summit 2013, 716-718.

Causin, G. G. (2013, May). Validation of a model for a successful hospitality expatriate executives’

assignment: A confirmatory approach. Advances of the World Conference on Hospitality, Tourism and Event Research and International Convention & Expo Summit 2013, 719-721.

Causin, G. G. (2012, August). Utilizing property management system simulation software to enhance

classroom experience and improve learning outcomes of hospitality management students. Proceedings of the 2012 Annual International CHRIE Conference and Marketplace, Providence, Rhode Island.

Causin, G. G. (2011, July). Confirming the dimensions of hospitality expatriate assignment using

structural equation modeling. Proceedings of the 2011 Annual International CHRIE Conference and Marketplace, Denver, Colorado.

Causin, G. G., Ayoun, B. & Moreo, P. J. (2011). Expatriation in the hotel industry: An exploratory study of

management skills and cultural training. International Journal of Contemporary Hospitality Management, 23(7).

Causin, G. G. & Ayoun, B. (2011). Packing for the trip: A model of competencies for successful expatriate

hospitality assignment. International Journal of Hospitality Management, 30. 795-802. Causin, G. G., Fontenot, G. & Keaty, A. (2010, October). An update on the Americans with Disabilities Act

at Special Events. Electronic Journal of Hospitality Legal, Safety and Security Research, 4(2), 1-24. http://www.hospitalitylawyer.com/downloads/VolumeIV_Article2.pdf

Causin, G. G., Mofar, Y. G., Malferrari, M. I., Bacas, E. L., & Hallasgo, R. (2009, June). Examine the

market potential and distribution channels of Calamansi herbal soap in Southern Philippines. Proceedings of the Hawaii International Conference on Business, Honolulu, Hawaii.

Causin, G. G., Moreo, P. J., Ryan, B. E., Hu, B., Robertson, L. J. (2008, July). A model for a successful

hospitality expatriate assignment. Proceedings of the 2008 Annual International CHRIE Conference and Marketplace, Atlanta, Georgia.

Causin, G. G. & Fontenot, G. (2008, May). Validation of a model for a successful hospitality expatriate

assignment using confirmatory factor analysis. Proceedings of the Hawaii International Conference on Business, Honolulu, Hawaii.

Causin, G. G., Robertson, L. J. & Ryan, B. E. (2008, April/Spring). Courseware Components and

Features: Preferences of Faculty in the Human Sciences. Journal of Family & Consumer Sciences, 100(2), 12-16.

http://www.hospitalitylawyer.com/downloads/VolumeIV_Article2.pdf


Causin, G. G. (2007). A Study to Examine the Preparation and Training of Hospitality Expatriate Executives. Oklahoma State University. DAI Theses and Dissertations. Retrieved from http://dc.library.okstate.edu/utils/getfile/collection/Dissert/id/73340/filename/74031.pdf

Causin, G. G., Moreo, P. J., Ryan, B. E., Hu, B., Robertson, L. J. (2006, July). Expatriate hospitality

executives: How should they be prepared? Proceedings of the 2006 Annual International CHRIE Conference, Hyatt Regency Crystal City, Arlington, Virginia.

Causin, G. G. (2006, January). Information sources: Important tools for marketing and recruitment.

Advances in Hospitality and Tourism Research, 11. Proceedings of the Graduate Education and Graduate Students Research Conference in Hospitality and Tourism 2006.

Way, K. F., Causin, G. G. & Moreo, P. J. (2005, July). Does emotional intelligence make you a better

manager? Proceedings of the 2005 International CHRIE Annual Summer Conference, Marriott Hotel, Las Vegas, Nevada.

Causin, G. G. & Hu, B. (2005, January). Restaurant customers’ perception on smoking ban policy

implementation by dining behavior. Advances in Hospitality and Tourism Research, 10. Proceedings of the Graduate Education and Graduate Students Research Conference in Hospitality and Tourism 2005.

Causin, G. G. (2004, January). Course management tools: Students’ perceptions on its features for web-

based distance learning and collaboration. Advances in Hospitality and Tourism Research, 9. Proceedings of the Graduate Education and Graduate Students Research Conference in Hospitality and Tourism 2004.

Causin, G. G. & Martin, L. J. (2003, January). Assessment of selected courseware used for online delivery of distance education courses. Advances in Hospitality and Tourism Research, 8. Proceedings of the Graduate Education and Graduate Students Research Conference in Hospitality and Tourism 2003.

Causin, G. G. (2003). Evaluation of Selected Courseware for Online Delivery of Distance Education Courses. Oklahoma State University. DAI Theses and Dissertations. Retrieved from http://digital.library.okstate.edu/etd/Thesis-2003-G216e.pdf

Causin G. G. & Martin, L. J. (2002, August). Designing, creating and analyzing a web-survey: A step-by-

step process. Proceedings of the 2002 International Council of Hotel, Restaurant, Institution, and Education Conference, The Rosen Centre Convention Hall, Orlando, Florida.

Causin, G. G., Way, K. A., Im, H. J., Lee, K. A. (2002, January). Changes in restaurant patrons’ behavior,

attitudes, and feelings concerning smoking bans in the State of Oklahoma. Advances in Hospitality and Tourism Research, 7. Proceedings of the Graduate Education and Graduate Students Research Conference in Hospitality and Tourism 2002.

Manuscript-In-Progress Causin, G. G. & McCarthy, T. (2016). What event professionals should know about the needs of

individuals with visual disabilities at meetings? Causin, G. G. (2016). Do cultural festivals organizers incorporate sustainable practices? Research-In-Progress Causin, G. G.& Franzen-Castle, L. (2016). Sustainable Practices of Meeting Professionals. Franzen-Castle, L. & Causin, G. G. (2016). Healthy Meetings.

http://dc.library.okstate.edu/utils/getfile/collection/Dissert/id/73340/filename/74031.pdf

http://digital.library.okstate.edu/etd/Thesis-2003-G216e.pdf


De Guzman, M., Causin, G. G., Tuliao, M. D. (2016). Culture and Socialization Study. Causin, G. G., Pennisi, L. & Kang, M. (2016). Green Lodging Study. Causin, G. G. (2016). The triple-bottom line approach to cultural festivals sustainability. TECHNICAL REPORT Causin, G. G., Runnels, C., & Cotton, C. (2015, December 18). Tourism and job outlook report. NPS

Indigenous Interpretation Grant Project. Stephen F. Austin State University, Nacogdoches, Texas.

Causin, G. G. & Moustakes, K. (2014). The impact of Swedish Festival in Stromsburg, Nebraska. Causin, G. G. & Moustakes, K. (2014). The impact of GermanFest in Syracuse, Nebraska. BLOGS Causin, G. G. (2014, July 11). GermanFest in Syracuse, Nebraska. Retrieved from

http://germanfestsyracusene.wordpress.com/ . Causin, G. G. (2014, May 9-26). Mentoring at the Cannes International Film Festival. Retrieved from

http://mentoringatfestivaldecannes.wordpress.com/ . Causin, G. G. (2013, November 7-12). UNL HRTM NYC Study Tour. Retrieved from

http://unlhrtmnycstudytour.wordpress.com/ . GRANTS Causin, G. G. (2016, July 18-22). Student perceptions of engagement in a service learning mandatory

component embedded in course curriculum: A pilot study. James I. Perkins College of Education Professional Development Fund Grant for the 2016 International Council on Hotel, Restaurant and Institutional Education Conference, Gaylord Texan Resort, Dallas, Texas. Funded: $500.00.

Causin, G. G. (2016, July 18-22). Student perceptions of engagement in a service learning mandatory

component embedded in course curriculum: A pilot study. Stephen F. Austin State University Office of Research and Sponsored Program Research Grant for the 2016 International Council on Hotel, Restaurant and Institutional Education Conference, Gaylord Texan Resort, Dallas, Texas. Funded: $750.00.

Causin, G. G. (2016, June 23). Implementing sustainable meal planning through meal mentoring at an

east Texas Food Bank. Stephen F. Austin State University Office of Research and Sponsored Program Research Grant for the 107th American Association of Family and Consumer Sciences (AAFCS) 2016 Conference, Bellevue, Washington. Funded: $750.00.

Causin, G. G. (Principal), Kang, H. (Co-Principal), & Mehaffey, A. (Co-Principal). (2016, April 19).

Development and Dissemination of Healthy Menu for the Prevention of Childhood Obesity in Rural East Texas. Robert Wood Johnson Foundation (RWJF) Interdisciplinary Research Leaders. Project Cost: $225,000.00. Not Funded.

Catton, H. (Principal), Bacarisse, A., Causin, G. G., Maxit, I., & Runnels, C. (2016). Virtual and

Collaborative Study Abroad Experiences for First Generation Students. US Study Abroad Program, US Department of State. Not Funded.

Kang, H. (Principal), Causin, G. G. (Co-Principal), & Olle, M. (Co-Principal). Demographic Analysis of

Older Alzheimer's Patients Formal and Informal Caregiving in East Texas. Under Review. NIH/NIA. (February 19, 2016).

http://germanfestsyracusene.wordpress.com/

http://mentoringatfestivaldecannes.wordpress.com/

http://unlhrtmnycstudytour.wordpress.com/


Munro, M. (PI), Causin, G. G.(PI), Runnels, C.(CoPI), Barrios, T.(CoPI), Munro, H.(CoPI). (2015,

November). Dining in the Dark Service Learning Grant. Funded, Sponsored by Student Affairs, Internal, $500.00.

Abbott, J. (Principal), Runnels, C. (Co-Principal), Causin, G. (Co-Principal), Laird, S. G. (Co-Principal),

Stephens, P. (Co-Principal), Wright, C. S. (Co-Principal), Bullard, S. (Co-Principal), Stinchcomb, Z. A. (Co-Principal), "Sharing knowledge and perspectives gained through time: Partnering to develop indigenous interpretive curriculum and strengthen indigenous interpretive programming", Funded, Sponsored by National Park Service, Federal, $21,435.00. (August 11, 2015 - September 30, 2016).

Modification to an existing grant focusing on providing support to the Oglala Lakota College in developing degree plans to better prepare tribal members for employment in resource interpretation (park services), hospitality services, tourism, and entrepreneurism. The work of this grant with OLC will result in a model for supporting other tribal colleges in developing similar majors.

De Guzman, M., Cantarero, R., Causin, G. G., Durden, T., Hong, S. Y. & Xia, Y. (2015, February).

Developing a model for “Quality of Life”: Identifying domains and determinants for rural ethnic minorities. A Full Proposal submitted to RFI 2015 Research & Engagement Pre-Proposal Seed Grant. Project Cost: $108,491.00: $99,991.00 (Requested); $8,500.00 (Match). Funded.

Causin, G. G. (2015, February). An International Hands-on Experience for the Hospitality, Restaurant and

Tourism Management Students in the Global Events Industry. CEHS International Seed Grant Program: 3 Plus 1 Program. Project Cost: $6,000.00. Not Funded.

De Guzman, M., Causin, G. G., Cantarero, R., Durden, T., Hong, S. Y. & Xia, Y. (2014, December).

Developing a model for “Quality of Life”: Identifying domains and determinants for rural ethnic minorities. A pre-proposal submitted to RFI 2015 Research & Engagement Pre-Proposal Seed Grant. Project Cost: $99,991.00. Approved for the full proposal.

Causin, G. G. (2014, October 29). Research and Educational Collaboration in Hospitality, Tourism, and

Nutrition with Universities in Southern Philippines. Seed Funds in Support of IANR International Activities through IANR Global Engagement Office, University of Nebraska–Lincoln. Funded: $1,200.00

Causin, G. G. (2014, July 28). IANR Research Travel Grant for the 2014 International Council on Hotel,

Restaurant and Institutional Education Conference, San Diego, California. Funded: $500.00. Causin, G. G. (2014, May 8-27). CEHS International Travel Grant for the 2014 Festival de Cannes,

Cannes, France. Funded: $3,000.00. Causin, G. G. (2014). 2014 Youth Ambassador Program Option 2. Office of Citizen Exchanges, Funding

Opportunity Number ECA-ECAPEC-14-043, Youth Programs Division, Bureau of Educational and Cultural Affairs (ECA), Department of State. Project Cost: $250,000.00. (Not Funded)

Causin, G. G. (2014). 2014 Youth Ambassador Program Option 7. Office of Citizen Exchanges, Funding

Opportunity Number ECA-ECAPEC-14-043, Youth Programs Division, Bureau of Educational and Cultural Affairs (ECA), Department of State. Project Cost: $175,000.00 (Not Funded)

Causin, G. G., & Thompson, E. (2014). Cultural Festivals Sustainability as Engine of Development in

Rural Nebraska. 2014 RFI Research & Engagement Grant Pre-Proposal. Institute of Agriculture and Natural Resources, University of Nebraska – Lincoln.

Causin, G. G. (2013). Determining the impact of cultural festivals sustainability in rural Nebraska based

on the 3Ps – people, planet and profit approach. A Proposal for Faculty Seed Grant.


Causin, G. G. & Thompson, E. (2013). Study on the economic impact of cultural festivals in rural and

urban Nebraska: A Hatch Formula Funds Spring 2013 Equipment Request. Causin, G. G. (2013). IANR Research Travel Grant at the World Conference on Hospitality, Tourism and

Event Research and International Convention and Expo Summit 2013, Bangkok, Thailand on May 25-28, 2013. Funded: $800.00.

Causin, G. G. (2013). Triple bottom line approach to cultural festivals sustainability in rural and urban

Nebraska. A Hatch Proposal (Funded/Approved). Causin, G. G. (2012). A worldwide experience for the hospitality, restaurant and tourism management

students in the meetings, events, expositions and convention (MEEC) industry. A 3 Plus 1 CEHS International Seed Grant Proposal.

Causin, G. G. (2012). Determining the environmental sustainability practices of festivals in rural and

urban Nebraska. A Layman Seed Grant Proposal. Causin, G. G., Rowen, S. & Maul, J. (2012). A service learning and community engagement approach to

preparing hospitality students for the real world. A Proposal submitted to the Rural Futures Institute Competitive Grants Program Teaching and Engagement Development Grants, Institute of Agriculture and Natural Resources, University of Nebraska – Lincoln (Not Funded).

Albrecht, J., Causin, G., Thompson, E., Larvick, C., & Schwarz, C. (2012). Making the food desert bloom.

A Pre-Proposal submitted to the Rural Futures Institute Competitive Grants Program Research and Engagement Development Grants, Institute of Agriculture and Natural Resources, University of Nebraska – Lincoln (Not Funded).

Causin, G. G. (2012, June 3). IANR Research Travel at the 2012 International Council on Hotel,

Restaurant and Institutional Education Conference, Providence, Rhode Island (funded: $500.00). Koszewski, W., Takahashi, S., Kohnke, C., de Guzman, M., Struthers, A., Causin, G. G., Hall, J. (2012).

The use of social media in a transdisciplinary and multi-level obesity program nutrition and physical activity intervention. A Multi-State AFRI Proposal.

Causin, G. G. (2011, November). Meetings, Expositions, Events Conventions, Festivals, and Its

Contribution to Economic Development in Urban and Rural Nebraska: An Environmental Scanning. Submitted to Layman Seed Grant Program.

Causin, G. G. (2011, June 27). CEHS Scholarly Enhancement Program (funded: ~$13,700.00). Causin, G. G. (2011, June 3). IANR Research Travel at the 2011 International Council on Hotel,

Restaurant and Institutional Education Conference, Denver, CO (funded: $500.00). Causin, G. G. (2011, May 11). CEHS International Seed Grant, Worldwide Student program at the

Cannes International Film Festival: A Special Event Internship for UNL Hospitality Students, (funded: $6,000.00).

Causin, G. G. (2010). Development of an online version of HRTM 285: Introduction to the Lodging

Industry submitted to University of Nebraska – Lincoln Distance Learning Center on Oct. 19, 2010 (Not Funded).

Causin, G. G., Fontenot, G. & Dubois, R. G. (2008, June). Development of a property management

system (PMS) software simulation and lab for the hospitality management program in the B.I. Moody III College of Business Administration, University of Louisiana at Lafayette. Board of Regents Traditional and Undergraduate Enhancement Support Funds, (funded: $58,482.00).


Fontenot, G., Dubois, R. N., & Causin, G. G. (2008, June). Enhancement of the undergraduate Hospitality Management program through improved technology & lab facility upgrades. B.I. Moody College of Business Administration, University of Louisiana at Lafayette. Board of Regents Traditional and Undergraduate Enhancement Support Funds, (funded: $37,601.00).

Causin, G. G. (2008, January). Validate the model for a successful hospitality expatriate assignment

using confirmatory factor analysis. 2008 Summer Research Award, B.I. Moody College of Business Administration, University of Louisiana at Lafayette, (funded: $5,400.00).

Causin, G. G. & Fontenot, G. (2007, October). Visual One System Software Technology Grant. Funded

by Agilysys through Mr. Tony Ross, Atlanta, GA. ($20,000.00). Causin, G. G. & Spicer, M. T. (2005). A study on the usefulness of a plotter for the students in HES.

Funded by the CHES Technology Committee, College of Human Environmental Sciences, Oklahoma State University, (funded: $12,500.00).

Robertson, L. & Causin, G. G. (2001). Market study on the interest in family financial planning educational

opportunities through the Learning Anytime Anywhere Partnership (LAAP) Project. Funded by the Great Plains Interactive Distance Education Alliance (GPIDEA) through the leadership of Kansas State University, (funded: $2,566.39).

Presentations International Causin, G. G. (2017, May 25). Event planners sensitivity to the needs of individuals with visual disability

at festivals. American Pavilion, 70th Cannes Film Festival, Cannes, France. Causin, G. G., Olle, M., Runnels, C., & Barrios T. (2016, July 21). Student perceptions of engagement in

a service learning mandatory component embedded in course curriculum: A pilot study. Proceedings of the 2016 Annual International CHRIE Conference and Marketplace, Dallas, Texas.

Causin, G. G. (2016, May 21). Diversity through accessibility: Dining in the dark event. A roundtable

discussion during the 69th International Cannes Film Festival. Sponsored by American Pavilion. Cannes, France.

Causin, G. G. & Moustakes, K. (2014, December 30-31). Determining the attributes and spending

patterns of cultural festival attendees in rural America. Accepted for presentation at the ACSS 2014 Conference in Cebu, Philippines.

Causin, G. G. & McCarthy, T. (2014, October 16). Event planner sensitivity to the needs of individuals

with visual disabilities. Accepted for presentation at the 2014 IMEX Convention Faculty Engagement Conference, Sands Expo, Las Vegas, Nevada.

Causin, G. G., Pennisi, L. & Kang, M. (2014, July 31). Green Acceptance Model. Proceedings of the 2014

Annual International CHRIE Conference and Marketplace, San Diego, California. Causin, G. G. & Wilson, K. (2014, May 24). Festivals, film and food: An event planners’ perspective. A

roundtable presentation at the American Pavilion during the Cannes Film Festival in Cannes, France.

Causin, G. G., Guevarra, S., Asperin, A., & Sayson, M. G. (2013, May). Influence of national culture on

the attributes of hospitality and tourism students: A cross-cultural study. Advances of the World Conference on Hospitality, Tourism and Event Research and International Convention & Expo Summit 2013, 716-718.


Causin, G. G. (2013, May). Validation of a model for a successful hospitality expatriate executives’ assignment: A confirmatory approach. Advances of the World Conference on Hospitality, Tourism and Event Research and International Convention & Expo Summit 2013, 719-721.

Causin, G. G. (2012, August). Utilizing property management system simulation software to enhance

classroom experience and improve learning outcomes of hospitality management students. Proceedings of the 2012 Annual International CHRIE Conference and Marketplace, Providence, Rhode Island.

Causin, G. G. (2011, December 13). Tips in studying in the United States of America particularly

University of Nebraska – Lincoln. Sponsored by the School of Business Administration, San Isidro College, Malaybalay City, Bukidnon, Mindanao, Philippines.

Causin, G. G. (2011, July). Confirming the dimensions of hospitality expatriate assignment using

structural equation modeling. 2011 Annual International CHRIE Conference and Marketplace , Denver, Colorado.

Causin, G. G. (2010, July). Leading Oneself Toward Success. Sponsored by Junior Executive Council

(JEC), San Isidro College, Malaybalaly, Bukidnon, Mindanao, Philippines. Causin, G. G. (2010, July). Leading Through Change. Leadership Conference. Sponsored by Student

Affairs, San Isidro College, Malaybalay, Bukidnon, Mindanao, Philippines. Causin, G. G., Mofar, Y. G., Malferrari, M. I., Bacas, E. L., & Hallasgo, R. (2009, June). Examine the

market potential and distribution channels of Calamansi herbal soap in Southern Philippines. Hawaii International Conference on Business, Honolulu, Hawaii.

Causin, G. G., Moreo, P. J., Ryan, B. E., Hu, B., Robertson, L. J. (2008, July). A model for a successful

hospitality expatriate assignment. 2008 Annual International CHRIE Conference and Marketplace, Atlanta, Georgia.

Causin, G. G. & Fontenot, G. (2008, May). Validation of a model for a successful hospitality expatriate

assignment using confirmatory factor analysis. Hawaii International Conference on Business, Honolulu, Hawaii.

Causin, G. G., Moreo, P. J., Ryan, B. E., Hu, B., Robertson, L. J. (2006, July). Expatriate hospitality

executives: How should they be prepared? 2006 Annual International CHRIE Conference, Hyatt Regency Crystal City, Arlington, Virginia.

Causin, G. G. (2006, January). Information sources: Important tools for marketing and recruitment.

Graduate Education and Graduate Students Research Conference in Hospitality and Tourism 2006.

Way, K. F., Causin, G. G. & Moreo, P. J. (2005, July). Does emotional intelligence make you a better

manager? 2005 International CHRIE Annual Summer Conference, Marriott Hotel, Las Vegas, Nevada.

Causin, G. G. & Hu, B. (2005, January). Restaurant customers’ perception on smoking ban policy

implementation by dining behavior. Graduate Education and Graduate Students Research Conference in Hospitality and Tourism 2005.

Causin, G. G. (2004, January). Course management tools: Students’ perceptions on its features for web-

based distance learning and collaboration. Graduate Education and Graduate Students Research Conference in Hospitality and Tourism 2004.


Causin, G. G. & Martin, L. J. (2003, January). Assessment of selected courseware used for online delivery of distance education courses. Graduate Education and Graduate Students Research Conference in Hospitality and Tourism 2003.

Causin G. G. & Martin, L. J. (2002, August). Designing, creating and analyzing a web-survey: A step-by-

step process. 2002 International Council of Hotel, Restaurant, Institution, and Education Conference, The Rosen Centre Convention Hall, Orlando, Florida.

Causin, G. G., Way, K. A., Im, H. J., Lee, K. A. (2002, January). Changes in restaurant patrons’ behavior,

attitudes, and feelings concerning smoking bans in the State of Oklahoma. Graduate Education and Graduate Students Research Conference in Hospitality and Tourism 2002.

National Causin, G. G., Laird, S., Runnels, C., Abbott, J., & Ross, S. (2017, April 8). Giving voice to the Lakota

people. Texas NAME Conference. Janice Pattillo Early Childhood Research Center, Stephen F. Austin State University.

Causin, G. G. & Kang, H. (2017, April 8). The effect of cooking classes on multicultural older adults

resiliency. Texas NAME Conference, Janice Pattillo Early Childhood Research Center, Stephen F. Austin State University.

Greusel, A., Olle, M. S. & Causin, G. G. (2016, June 23). Implementing sustainable meal planning

through meal mentoring at an east Texas Food Bank. American Association of Family and Consumer Sciences (AAFCS). Retrieved from www.aafcs.org/meetings/16/ed_sessions.html

Causin, G. G. (2014, February 5). Green events: What to know about going green? Nebraska Agri/Eco-

Tourism Workshop. Holiday Inn Hotel and Convention Center, Kearney, NE. Causin, G. G. (2014, February 4). Anatomy of an event. Nebraska Agri/Eco-Tourism Workshop. Holiday

Inn Hotel and Convention Center, Kearney, NE. University Causin, G. G. & Kang, H. (2017, April 24). The effect of cooking classes on older adults resiliency. 2017

HMS Research Week. School of Human Sciences, Stephen F. Austin State University. Causin, G. G., Laird, S., Runnels, C., Abbott, J., & Ross, S. (2017, April 24). Giving voice to our Lakota

people. 2017 HMS Research Week. School of Human Sciences, Stephen F. Austin State University.

Kang, H. & Causin, G. G. (2017, April 24). Ethnicity and leisure in later life. 2017 Symposium on Arts and

Research in later life. 2017 HMS Research Week. School of Human Sciences, Stephen F. Austin State University.

Choate, S., Olle, M., Barrios, T., & Causin, G. G. (2017, April 24). Perceptions of current tipping customs

and feasibility of a no-tip policy in a micropolitan area of Texas. 2017 HMS Research Week. School of Human Sciences, Stephen F. Austin State University.

Russell, L. & Causin, G. G. (2017, April 24). Healthy training program for hospitality and tourism

employees. 2017 HMS Research Week. School of Human Sciences, Stephen F. Austin State University.

Causin, G. G. & Kang, H. (2017, April 19). The effect of cooking classes on older adults resiliency. 2017

Symposium on Arts and Research (SOAR). Baker Pattillo Student Center, Stephen F. Austin State University.

https://urldefense.proofpoint.com/v2/url?u=http-3A__www.aafcs.org_meetings_16_ed-5Fsessions.html&d=AwMGaQ&c=2X_btuPRWkGwRX26NHIotw&r=I-pSR6Ali8UxAW1fDPEKv2EJ2v44Pj9Xhi3rCqblCl8&m=o1ukpxXneWjLnCiAQ5p2xN1mSBj6VJOc_fQ9EoezO2o&s=QyuTMuJY_-3MomYM1kB02kMgebQANXLTXGd8Vpf6WX8&e=


Causin, G. G., Laird, S., Runnels, C., Abbott, J., & Ross, S. (2017, April 19). Giving voice to our Lakota people. 2017 Symposium on Arts and Research (SOAR). Baker Pattillo Student Center, Stephen F. Austin State University.

Kang, H. & Causin, G. G. (2017, April 19). Ethnicity and leisure in later life. 2017 Symposium on Arts and

Research in later life. 2017 Symposium on Arts and Research (SOAR). Baker Pattillo Student Center, Stephen F. Austin State University.

Choate, S., Olle, M., Barrios, T., & Causin, G. G. (2017, April 18). Perceptions of current tipping customs

and feasibility of a no-tip policy in a micropolitan area of Texas. 2017 Undergraduate Research Conference (URC), Baker Pattillo Student Center, Stephen F. Austin State University.

Causin, G. G., Laird, S., Runnels, C., Abbott, J., & Ross, S. (2017, January 31). Lakota studies:

Interpretation and tourism. Diversity Conference. Baker Pattillo Student Center, Stephen F. Austin State University.

Causin, G. G. (2016, May 4). How prepared are meeting organizers to the needs of attendees with visual

impairment? Bright Ideas Conference 2016. Stephen F. Austin State University, Nacogdoches, TX. Greusel, A., Olle, M. S. & Causin, G. G. (2016, March 31). Implementing sustainable meal planning

through meal mentoring at an east Texas Food Bank. Undergraduate Research Conference (URC), Stephen F. Austin State University, BPSC Movie Theater and Twilight Ballroom.

Moore, J. & Causin, G. G. (2016, March 30). The crucial impact of college campus visits. School of

Human Sciences Research Week, Stephen F. Austin State University, Nacogdoches, TX. Chaddick, B. W & Causin, G. G. (2016, March 30). The economic impact of the 2015 Big Nac Music

Festival. School of Human Sciences Research Week, Stephen F. Austin State University, Nacogdoches, TX.

Greusel, A., Olle, M. S. & Causin, G. G. (2016, March 30). Implementing sustainable meal planning

through meal mentoring at an east Texas Food Bank. School of Human Sciences Research Week, Stephen F. Austin State University, Nacogdoches, TX.

Causin, G. G., Pennisi, L. & Kang, M. (2014, October). Green Acceptance Model. A Poster Presentation

Presented at the CEHS Research Symposium. Great Plains Room, University of Nebraska - Lincoln Student Union, East Campus, Lincoln, NE.

Moustakes, K. & Causin, G. G. (2014, October 23). Determining the economic impact of cultural festivals

in Nebraska. A Poster Presentation Presented at the CEHS Research Conference. Great Plains Room, University of Nebraska - Lincoln Student Union, East Campus, Lincoln, NE.

Weber, M. & Causin, G. G. (2014, October 23). Cultural Festival Sustainability. A Poster Presentation

Presented at the CEHS Research Conference. Great Plains Room, University of Nebraska - Lincoln Student Union, East Campus, Lincoln, NE.

Moustakes, K. & Causin, G. G. (2014, August 6). Determining the economic impact of cultural festivals in

Nebraska. A Poster Presentation Presented at the UNL UCARE Research Conference. Centennial Ballroom, University of Nebraska - Lincoln Student Union, Lincoln, NE.

Weber, M. & Causin, G. G. (2014, August 6). Cultural Festival Sustainability. A Poster Presentation

Presented at the UNL UCARE Research Symposium. Centennial Ballroom, University of Nebraska - Lincoln Student Union, Lincoln, NE.

Causin, G. G. (2012, November). Utilizing property management system simulation software to enhance

classroom experience and improve learning outcomes of hospitality management students.


Presented at the 2012 CEHS Research Conference held in the Great Plains Room, University of Nebraska – Lincoln on November 2, 2012. Sponsored by CEHS Office of Research.

Causin, G. G. (2012, October 4). Event Planning. Presented to the HRTM 171 class, Rm. 31, Home

Economics Building, University of Nebraska – Lincoln. Causin, G. G. (2012, October 2). Event Planning. Presented to the HRTM 171 class, Rm. 31, Home

Economics Building, University of Nebraska – Lincoln. Causin, G. G. (2011, February 4). Filipino Cuisine and Culture. Presented to the NUTR 253 class, Rm.

11, Home Economics Bldg., University of Nebraska – Lincoln. Causin, G. G. (2010, February 19). Hospitality Training Class: Customer Service. Acadiana Lagniappe:

The Total Guest Experience. Sponsored by Lafayette Convention and Visitors Commission, Clifton Chenier, Lafayette, Louisiana. 2 presentations – Morning and Afternoon

Causin, G. G. (2010, January 7). Overview of Hospitality Management and Qualities of Hospitality

Management Professional. Presented during the Acadiana Youth Educational Culinary Competition & Conference, Hamilton Hall, University of Louisiana at Lafayette.

Causin, G. G. (2009, October). Presentation 1: Hospitality Management. Presented in BADM 100 class,

B.I. Moody III College of Business Administration, University of Louisiana at Lafayette. Causin, G. G. (2009, October). Presentation 2: Hospitality Management. Presented in BADM 100 class,


B.I. Moody III College of Business Administration, University of Louisiana at Lafayette. Causin, G. G. (2009, February 13). Customer Service. Presented to the members of the Lafayette

Convention and Visitors Commission, Clifton Chenier, Lafayette, Louisiana. Causin, G. G. (2009, February). Presentation 1: Hospitality Management. Presented in BADM 100 class,

B.I. Moody III College of Business Administration, University of Louisiana at Lafayette. Causin, G. G. (2009, February). Presentation 2: Hospitality Management. Presented in BADM 100 class,







B.I. Moody III College of Business Administration, University of Louisiana at Lafayette.


Causin, G. G. (2007, October). Presentation 3: Hospitality Management. Presented in BADM 100 class, B.I. Moody III College of Business Administration, University of Louisiana at Lafayette.

Causin, G. G. (2007, October). Presentation 4: Hospitality Management. Presented in BADM 100 class,

B.I. Moody III College of Business Administration, University of Louisiana at Lafayette. Causin, G. G. (2006, September). Techniques in designing a poster. Conference Poster Development

Workshop. Sponsored by the Graduate Students in Human Environmental Sciences, College of Human Environmental Sciences, Oklahoma State University, Stillwater, OK 74078.

Causin, G. G. (2005, February). The role of culture to service quality. 16th Annual Research Symposium,

Oklahoma State University, Stillwater, OK 74078. Retrieved from http://gradcollege.okstate.edu/events/ressymp/abstracts/2005_poster_abstracts.pdf

Causin, G. G. (2004, March). Motivational factors affecting participation in online financial planning

educational opportunities. 15th Annual Research Symposium, Oklahoma State University, Stillwater, OK 74078. Retrieved from http://gradcollege.okstate.edu/events/ressymp/abstracts/2004_poster_abstracts.pdf

Causin, G. G. (2001, March). High turnover of the diverse workforce in the hospitality industry. 12th

Annual Research Symposium, Oklahoma State University, Stillwater, OK 74078. Retrieved from http://gradcollege.okstate.edu/download/pdf/PosterAbstracts2001.pdf

SERVICE & LEADERSHIP Research advising 2 Graduate Students: Megan Matkin (2016-present) Delicia Church (2016-present) 4 Honors Students: Taylor Seiling (2015) Jared Burleigh (2015) – 2 papers Brandon Chaddick (2015) Victoria Abshire (2015) 1 Undergraduate Student: Jennifer Moore (2015) 1 Master of Science in Nutrition Students with concentration in Hospitality Adm. (2015) Chair & Mentor of Yanli Wang. Graduation Date: August 2015 2 Master of Science in Nutrition Students (2014) 2 UCARE Students (Summer 2014) 1 UCARE Student (Spring 2014) 2 Master of Science in Nutrition Students (2013) 1 UCARE Student (Fall 2013) Academic Advising 2 Master of Science in Nutrition Students (2014) 2 Master of Science in Nutrition Students (2013) 54 undergraduate advisees (2010) 98 undergraduate advisees (2009) 97 undergraduate advisees (2008) 1 McNair Scholar Advisee (2008) 99 undergraduate advisees (2007)

Community Organizations

2017 Student Advisor, American Pavilion Cannes Student Program; Cannes, France (International)

Member, Nacogdoches Film Festival

http://gradcollege.okstate.edu/events/ressymp/abstracts/2005_poster_abstracts.pdf

http://gradcollege.okstate.edu/events/ressymp/abstracts/2004_poster_abstracts.pdf

http://gradcollege.okstate.edu/download/pdf/PosterAbstracts2001.pdf


2016 Student Advisor, American Pavilion Cannes Student Program; Cannes, France (International)

Member, Nacogdoches Film Festival Committee

2014 Mentor, American Pavilion Cannes Student Program; Cannes, France (International)

2013-2014 Member, GermanFest Advisory Board; Syracuse, NE (Local)

Member, Swedish Festival Planning Committee; Stromsburg, NE (Local)

Professional Organizations

2017 Board of Director, Hospitality Educators Association of Texas (HEAT)

Member, 2017 HEAT Conference Committee

Editorial Board,

International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA)

Reviewer, Journal of Convention and Event Tourism

Reviewer, International Journal of Hospitality Management

Reviewer, International Journal of Contemporary Hospitality Management

Reviewer, Journal of Hospitality and Tourism Cases

Reviewer, ICHRIE Symposium Papers

Reviewer, ICHRIE Johnson & Wales Case Study Competition

Reviewer, Journal of Hospitality and Tourism Marketing and Management

Reviewer, HOSTEUR™, an ICHRIE Webzine

Member, MICE Special Interest Group, ICHRIE

Member, Hospitality Facilities Special Interest Group, ICHRIE

Member, Lodging Special Interest Group, ICHRIE

Member, International Council on Hotel, Restaurant and Institutional Education (ICHRIE)

Member, West Federation, ICHRIE

Reviewer, Journal of Hospitality and Tourism Education

2016 Editorial Board,

International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA)














Member, West Federation, ICHRIE


Member, Wiley Faculty Network

2015 Director of Education, Central Federation of ICHRIE


Reviewer, IANR Agricultural Research Division Hatch Proposals



Reviewer, 20th Annual Graduate Education and Graduate Students Research Conference in Hospitality and Tourism






Member, Faculty Conclave, Meeting Professionals International World Education Conference





Member, Central Federation, ICHRIE

Member, Hospitality Sales and Marketing Association International (HSMAI)

Member, American Hotel and Lodging Association (AHLA)

Advisor, HSMAI Heartland Collegiate Chapter



Member, Nebraska Hotel and Motel Association

2014 Director of Education, Central Federation of ICHRIE
























2013 Reviewer, Journal of Convention and Event Tourism















Member, Lincoln Lodging Association


Member, Travel and Tourism Research Association (TTRA)








2012 Reviewer, IANR Agricultural Research Division Hatch Proposals




Reviewer, ICHRIE Conference Paper Submissions (Symposium, Lodging, MICE, Curriculum)










Member, Lincoln Lodging Association








2011 Member, MICE Special Interest Group

Member, Hospitality Facilities Special Interest Group

Member, Lodging Special Interest Group












2010 Member, MICE Special Interest Group

Member, Lodging Special Interest Group







Reviewer, Lodging Track, 16th Annual Graduate Education and Graduate Students Research Conference in Hospitality and Tourism


Reviewer, International Food Research Journal (ISSN 1985-4668)

Consultant, Curriculum Development: Introduction to Hospitality, Virtual Focus Group, The Grandview Group, 123 N. Centennial Way #240, Mesa, Arizona 85201

Speaker, Hospitality Training Class: Customer Service. Acadiana Lagniappe: The Total Guest Experience. Sponsored by Lafayette Convention and Visitors Commission, Clifton Chenier, Lafayette, Louisiana. 2 presentations – Morning and Afternoon

Speaker, Hospitality Management, Acadiana Youth Educational Culinary Competition & Conference: Family and Consumer Science Education, January 7-8, 2010, Hamilton Hall, University of Louisiana at Lafayette, Lafayette, LA.

Judge, Business Proposal Competition, Acadiana Youth Educational Culinary Competition & Conference: Family and Consumer Science Education, January 7-8, 2010, Hamilton Hall, University of Louisiana at Lafayette, Lafayette, LA.

Judge, Case Study Competition, Acadiana Youth Educational Culinary Competition & Conference: Family and Consumer Science Education, January 7-8, 2010, Hamilton Hall, University of Louisiana at Lafayette, Lafayette, LA.

2009 AdHoc Reviewer, Journal of Hospitality and Tourism Education.

Consultant, Virtual Focus Group, Hospitality and Tourism Materials, Content Connection, LLC, 123 N. Centennial Way #240, Mesa, Arizona 85201

Reviewer, Hospitality and Tourism Curriculum Materials, Content Connections, LLC, 123 N. Centennial Way #240, Mesa, Arizona 85201

Reviewer, Travel and Tourism Track, 15th Annual Graduate Education and Graduate Students Research Conference in Hospitality and Tourism

2000-2009 Member, International Council on Hotel, Restaurant and Institutional Education (I-CHRIE)

2007-2009 Member, Lafayette Convention and Visitors Commission Member, Acadiana Hotel and Lodging Association Member, Wiley Faculty Network

2005-2007 Member, Kansas Oklahoma Missouri and Arkansas Council on Hotel Restaurant and International Education (KOMA CHRIE)

2004 Reviewer, Hospitality and Tourism Track, 8th Annual Graduate Education and Graduate Students Research Conference in Hospitality and Tourism

University, College and Department

2017 HMS College Council Representative (2017-2019)

GenJacks Success Coach


Member, Conference Committee, Texas NAME Conference, SFASU

Member, Diversity Committee, SFASU

Member, OMA Caucus, Stephen F. Austin State University

Faculty Advisor, HMS Ambassadors, School of Human Sciences, SFASU

Founder & Chair, HMS Research Week Committee, School of Human Sciences, SFASU

Chair, Showcase Saturday Committee, School of Human Sciences, SFASU

Faculty Co-Advisor, Hospitality Administration Society, School of Human Sciences, SFASU

2016 Facilitator, The Undergraduate Experience Book Discussion, Office of the Provost, Stephen F. Austin State University

Member, OMA Caucus, Stephen F. Austin State University

Moderator, Intolerance & Violence: A Global Perspective, October 7, 2016, Safari, Texas Ranch, 11627 FM 1464, Richmond, TX 77407

Faculty Advisor, HMS Ambassadors, School of Human Sciences, SFASU

Founder & Chair, HMS Research Week Committee, School of Human Sciences, SFASU

Chair, Showcase Saturday Committee, School of Human Sciences, SFASU

Faculty Co-Advisor, Hospitality Administration Society, School of Human Sciences, SFASU

Member, Faculty Search Committee for HADM, FM, & FND, School of Human Sciences

Member and Note taker, James I. Perkins College of Education Diversity Committee, SFASU

2015 Presenter, Mentor Day, October 22, 2015, Huntington ISD, Huntington, Texas

James I. Perkins College of Education Diversity Committee, SFASU

CEHS Graduate Faculty

HRTM Curriculum Committee

HRTM Strategic Planning Committee

2014 Brown/Mosten International Client Consultation Competition (BM ICCC), College of Law

CEHS Graduate Faculty


HRTM Strategic Planning Committee

2013 Rural Futures Institute Creative Conference Committee (RFI C3)

UNL Information Technologies & Services Committee

Participant, NIFA Civil Rights Compliance Review

2012 CEHS International Committee

UNL Information Technologies & Services Committee

CEHS Technology Committee


NHS Chair Advisory Committee

NHS Graduate Committee

Member, Nutrition and Health Sciences Faculty

2011 UNL Information Technologies & Services Committee


CEHS Technology Committee


Member, Nutrition and Health Sciences Faculty

2010 Member, Nutrition and Health Sciences Faculty

MKHP Representative, Information Technology Member, MCOBA Information Technology Committee Member, Curriculum Committee, Hospitality Subcommittee Member, Curriculum Committee, Marketing Subcommittee MKHP Assessment Committee MKHP Representative, University Library

Member, Faculty Search Committee, Department of Marketing and Hospitality (2 candidates)

2009 MKHP Information Technology Member, MCOBA Information Technology Committee Member, Curriculum Committee, Hospitality Subcommittee Member, Curriculum Committee, Marketing Subcommittee MKHP Assessment Committee MKHP Representative, University Library

2008 MKHP Information Technology Member, MCOBA Information Technology Committee Member, Curriculum Committee, Hospitality Subcommittee Member, Curriculum Committee, Marketing Subcommittee MKHP Assessment Committee Hosteurs (Hospitality Management Students Organization) MKHP Representative, University Library

2007 Hosteur’s Hospitality Days on Rex UL Museum Opening Member, Faculty Search Committee, Department of Marketing and Hospitality (2 candidates). MKHP Representative, UL Library Monograph Acquisitions Allocation Member, Curriculum Committee, Hospitality Subcommittee Member, Curriculum Committee, Marketing Subcommittee Member, Curriculum Committee, Course Delivery Methods Subcommittee Member, Assessment of Learning Committee Member, Departmental Branding/Events Committee Member, Recruiting Committee

2006-2007 Member, International Council on Hotel, Restaurant and Institutional Education (I-CHRIE) Member, KOMA CHRIE Past President, Graduate and Professional Student Government Association (GPSGA), OSU Hotel and Restaurant Administration Graduate Students Association, CHES, OSU Past President, Graduate Students in Human Environmental Sciences, OSU

2005-2006 Member, International Council on Hotel, Restaurant and Institutional Education (I-CHRIE) Member, KOMA CHRIE Treasurer & Immediate Past President, Graduate and Professional Student Government Association (GPSGA), Oklahoma State University Chair, GPSGA Finance Committee Past President, Graduate Students in Human Environmental Sciences Member, HRAD Graduate Student Association Moderator, 17th OSU Research Symposium Committee Member and Moderator, HRAD Research Forum Committee Member, HRAD GSA Made In Oklahoma Dinner Fundraiser Member, National Association of Graduate and Professional Students

Representative to the following University Committees:


Academic Integrity Committee AFAP Governing Board Group I Fund Allocation Committee Group II Fund Allocation Committee University Technology Fee Committee University Strategic Planning Council Welcome Week Committee

2004-2005 President, Graduate and Professional Student Government Association (GPSGA), Oklahoma State University Co-chair, Annual Research Symposium Co-chair, Phoenix Award Co-chair, Finance Committee Co-chair, Policy, Constitution and By-laws

Representative to the following University Committees: Academic Integrity Administration & Finance Associates Committee on Student Organizations Faculty Council Graduate Faculty Council Group I Fund Allocation Group II Fund Allocation International Student Recruitment IT Student Advisory OSU System Strategic Planning Council Stillwater Cabinet Council Stillwater Leadership Council University Budget Welcome Week

2003-2004 Secretary: Graduate and Professional Student Government Association, Oklahoma State University Chair, GPSGA 15th Annual Research Symposium Representative, Student IT Advisory Committee Representative, Strategic Planning Task Force – Academic Excellence – Graduate/Professional Representative, VP Research and Graduate College Dean Search Coordinator – South Central Region, International Students Concern Committee, National Association of Graduate and Professional Students, Washington, DC.

2002-2003 President: Graduate Students in Human Environmental Sciences (GSHES), College of Human Environmental Sciences, Oklahoma State University. Chair, CHES Outstanding Graduate Mentor Search Member, CHES Academic Affairs Committee Planning Team and in-charge of the registration committee, Eight Annual Graduate Education and Graduate Students Research Conference in Hospitality and Tourism, January 5-8, 2003, Harrah's Casino and Hotel, Las Vegas, Nevada. HES Week and Celebration of Excellence Treasurer, Hotel and Restaurant Administration Graduate Students Association (HRAD GSA), School of Hotel and Restaurant Administration, CHES, Oklahoma State University.

2001-2002 Secretary/Treasurer, Eta Sigma Delta, Oklahoma State University Chapter. Eta Sigma Delta is the Hospitality Professionals Honor Society. Vice President, Graduate Students in Human Environmental Sciences (GSHES), Oklahoma State University. Member, CHES Graduate Council

2000-Present

Member, Graduate Student Association of the College of Human Environmental Sciences, Oklahoma State University


Member, Graduate and Professional Student Government Association, Oklahoma State University Member, Graduate Student Association of the School of Hotel and Restaurant Administration, College of Human Environmental Sciences

2000-2002 Chef’s Event

2001-2002 ▪ Hospitality Days ▪ Assisted Dr. Spicer in developing the Dietitians Internship Online Application in FrontPage. ▪ Assisted Dr. Ryan and Tong Yu in creating and developing a Web survey in FrontPage. ▪ Assisted Kelly Way in creating and developing her Web survey. ▪ Created and developed the Web survey for the Study on Changes in restaurant patrons’ behavior,

attitudes, and feelings concerning smoking bans in the State of Oklahoma. Able to find a free Web server for the FFP Web survey.

▪ Created and developed the Web survey using FrontPage 2000 for the Study of the Interest in Family Financial Planning. The study was conducted for the Great Plains Interactive Distance Education Alliance.

▪ Developed a Web survey using FrontPage 2000 web application software. ▪ Assisted the ARS staff in finding a Web server with FrontPage extensions in order to upload or

publish the CHES scholarship Web page. DASNR through the office of Mr. Dwayne Hunter granted us a free server space with FrontPage extensions to host the ARS scholarship web site created in FrontPage. I coordinated the meeting between CHES ARS and DASNR personnel. The meeting was attended by Lynn Smith, Kevin Lampert, Mandi Williams, Dwayne Hunter, and Kevin MacAbee.

▪ Assisted the Academic and Research Services in creating the CHES Scholarship Web page and Web site. The CHES Web Page was created in FrontPage 2000.

Special Events/Community/Outreach

Texas Competition (2017) Winners Circle (2017) Green is the New Black (2016) CFA Dean’s Winners Circle Fundraising Event (2016) Dining in the Dark Fundraising Event (2016) Cooking Up Careers, HADM (2016) Showcase Saturday, SFA (2015 & 2016) Meet and Greet (2014) GermanFest, Syracuse, NE (2014) Swedish Midsommar Festival, Stromsburg, NE (2014) Industry Panel Discussions (2014) TMFD Biennial Runway Show (2013-2014) Celebrating … The Good Life in Nebraska (April 2011; 2012; 2013; 2014; 2015)

Nebraska Admirals Gala (2014)

Food Safety Task Force Conference (2014)

The Husker Hunt (2013)

MocktailMasterpiece (2013)

African Adventures of Fashion & Textiles (2011-2013)

TCD Runway Show (2011-2012; 2013-2014)

Lincoln Lodging Association Hospitality Students Conference and Meeting Planners Reception (April 2011) C’est Magnifique: An Evening of Food, Spirits and Celebrations (2010) Acadiana Youth Educational Culinary Competition & Conference (2010) Ragin’ Cajun Think Pink (Planning Phase) (2009) Earth Share Dinner Fundraiser (2008, 2009) Acadiana Symphony Orchestra Decorator ShowHouse Opening Gala (2009) Acadiana Symphony Orchestra Krewe Du Treble Makers Event (2009) Acadiana Symphony Orchestra Thrillin’ and Grillin’ Louisiana Joie de Vivre Event (2009) Acadiana Symphony Orchestra Paul Michael Pre-Opening Preview Event (2009)


UL Museum Opening (2007, 2008, 2009) Susan G. Komen Race for the Cure (2008, 2009) Acadiana Film and Music Festival Awareness and Fundraiser (2008) Faith House Fall Festival (2008) Career Connections (2008) College of the Arts Week Gala (2008, 2009) Hospitality Day on Rex and Moody (2007, 2008, 2009) Acadiana Film and Music Festival (2008) Louisiana Eco-Tourism Conference (2007, 2008) Lafayette Convention and Visitors Commission (2008, 2009) Nepal Exchange Program (2007-2009) Graduate and Professional Students Conference (2004-2007) Made-In-Oklahoma Dinner (2005-2006). A fund-raiser dinner organized by the graduate students in the HRA department. This event showcases the products that are made/produce in the State of Oklahoma. Proceeds from this event will be used to fund graduate students research and presentations. I was part of the service and logistics committee. I also helped in the food preparation and cleaning up. Hospitality Days (2002-2004). Helped in the preparation of the plenary session and career fair of the students in the school. Chef’s Event (2000-2006). This is a fund-raising event of the school to raise scholarship funds for the HRA students. This is culminated by a full service dinner which showcases students as server, wine servers, managers, and cooks. Worked in the kitchen under the supervision of the invited chef. International Beef Congress (1999) Blood Drive (1995-1999) Vision and Medical Missions (1995-1999) CERTIFICATION Certified Hospitality Industry Analytics (CHIA; 2016 - Pending) Online Instructor Certification (2015) Security Awareness Training, SFASU (2015) innRoad Property Management System www.innRoadUniversity.com (2014) M3 AccKnowledge Hotel Accounting Software www.M3University.com. (2014) M3 Link Hotel Business Intelligence Software www.M3LinkUniversity.com (2014) Red Carpet Service (2011) Visual One Property Management System (2009) HONORS & AWARDS

2016 Granted as Graduate Faculty by Dr. Richard Berry

2014-2015 Awardee, Peer Review of Teaching Project (Award: $1,000) Director of Education, ICHRIE Central Federation Faculty Student Mentor, Cannes International Film Festival, Cannes, France

2013-2014 Nominee, Faculty Student Mentoring Award, College of Education and Human Sciences, University of Nebraska – Lincoln

2013-2014 Nominee, Distinguished Teaching Award, College of Education and Human Sciences, University of Nebraska - Lincoln

2013-2014 Fellow, Research Development Fellows Program, Office of Research and Economic Development, University of Nebraska – Lincoln

2012-2013 Scholarly Enhancement Award II, College of Education and Human Sciences, University of Nebraska - Lincoln

2011-2012 Scholarly Enhancement Award I, College of Education and Human Sciences, University of Nebraska - Lincoln

http://www.innroaduniversity.com/

http://www.m3university.com/

http://www.m3linkuniversity.com/


2010 2009 Outstanding Academic Advisor, University of Louisiana at Lafayette

2009 LaCC Service Learning Spotlight. (2009, Spring). Carrying the Torch Newsletter. p. 3. (URL: http://www2.selu.edu/orgs/lcc/LaCC%20Spring%202009%20Newsletter%20Final.pdf 2008 Outstanding Academic Advisor, University of Louisiana at Lafayette

2008-2009 Fellow, Center for Cultural and Eco-Tourism, University of Louisiana at Lafayette

2007, October 6

First Place, Open Competition, Knights of Columbus Cook-off at Acadian Village. The UL Hospitality Management Team was sponsored by Piggly Wiggly of Scott, LA.

2006-2007 Finalist, Phoenix Awards Outstanding Doctoral Student Graduate Advancement Program

2005-2006 Charles Lanphere Research Scholarship Award ($ 500.00)

2004 -2005 Charles Lanphere Research Scholarship Award ($1,000.00) Pat on the Back Award

2003-2006 Graduate Students’ Scholarship Incentive Award

2003-2006 Kappa Omicron Nu Honor Society Eta Sigma Delta Honor Society

2002-2003 Mildred H. and John W. Skinner Graduate Fellowship Scholarship ($500.00)

2002 The Marguerite Scruggs Research Award ($500.00)

2000-2002 Eta Sigma Delta Honor Society

The Distinguished Chef Scholarship Series

2001 Pat on the Back Award

1991 University Representative: Ten Outstanding Students of the Philippines (TOSP) – College

1987-1991 State Scholarship of the Philippines Grantee (College)

Mindanao State University Full Scholarship (College)

Academic Excellence Award, College of Hotel and Restaurant Management, MSU, Philippines

PROFESSIONAL DEVELOPMENT

CampCTL 2017

Global Citizenship Series 2016 - Intolerance & Violence: A Global Perspective, October 7, 2016, Safari Texas Ranch, 11627 FM 1464, Richmond, Texas, 77407.

Electronic Portfolio Workshop, September 27, 2016, 4th Floor McKibben Bldg., PCOE, SFASU.

HMS Leadership Brownbag Seminar with Dr. Judy Abbott, September 13, 2016, 115 HMSN, SFASU.

HMS Mentor/Mentee Luncheon, September 6, 2016, Napoli’s Restaurant, Nacogdoches, Texas.

SFASU School of Human Sciences and Tarrant Community College Articulation Meeting, August 9, 2016, Tarrant Community College, Tarrant, Texas.

Promotion and Tenure Meeting, September 7, 2016, McKibben Bldg., PCOE, SFASU.

D2L #1 – Content & Communication Tools, Camp CTL, Aug. 15, 2016, Steen Library

http://www2.selu.edu/orgs/lcc/LaCC%20Spring%202009%20Newsletter%20Final.pdf


10 Techniques to Make Your Class More Active, Camp CTL, Aug. 15, 2016, Steen Library

D2L #2 – Grades, Camp CTL, Aug. 15, 2016, Steen Library

Tools, Tips, and Techniques for Video Captioning, Camp CTL, Aug. 15, 2016, Steen Library

Teaching Millennials, Camp CTL, Aug. 15, 2016, Steen Library

D2L #3 – Discussions, Dropboxes, and Groups, Camp CTL, Aug. 16, 2016, Steen Library

Getting Started with Microsoft OneDrive and Office 365, Camp CTL, Aug. 16, 2016, Steen Library

Ten Tips for Creating a Student-Friendly Syllabus, Camp CTL, Aug. 16, 2016, Steen Library

D2L #4 – Quizzes, Camp CTL, Aug. 16, 2016, Steen Library

Boosting Student Engagement Via Social Media, Camp CTL, Aug. 16, 2016, Steen Library

Introduction to Panopto for Lecture Capture, Camp CTL, Aug. 17, 2016, Steen Library

Library Webpage and LibGuides Demo, Camp CTL, Aug. 17, 2016, Steen Library

Using Screencast-o-Matic to Record Feedback, Camp CTL, Aug. 17, 2016, Steen Library

Large Class Lecture Techniques, Camp CTL, Aug. 17, 2016, Steen Library

Introduction to Collaborate Ultra, Camp CTL, Aug. 17, 2016, Steen Library

2016 International Council on Hotel Restaurant and Institutional Education Summer Conference and Marketplace, July 20-23, 2016, Gaylord Texan Resort, Grapevine, Texas.

STR Share Hotel Analytics Workshop, July 19, 2016, Gaylord Texan Resort, Grapevine, Texas.

107th AAFCS Conference, June 21-24, 2016, Hyatt Hotel Bellevue, Seattle, WA.

Bright Ideas Conference, May 4, 2016, BPSC Ballroom, Stephen F. Austin State University.

Internal Funding: Learn about funding opportunities and receive application assistance, April 8, 2016, InfoLab2, Steen Library, Stephen F. Austin State University.

Scholarly Writing Speaker Series: Navigating the Revise & Resubmit Process, April 6, 2016, BPSC Regents Suite B, Stephen F. Austin State University.

Budget Development: Creating & managing a budget from cost sharing faculty compensation to travel and more, April 4, 2016, Wyatt Room, Steen Library, SFASU.

2016 SFASU Undergraduate Research Conference, March 31, 2016, Twilight Room, BPSC, Stephen F. Austin State University.

HMS Research Week, March 29-April 1, 2016, HMSN Lobby, SFASU.

Scholarly Writing Speaker Series: Publication Tips from Editors, March 2, 2016, BPSC Regents Suite B, Stephen F. Austin State University.

US Dept. of State Capacity Grant Webinar, February 24, 2016, 129F, McKibben Bldg., SFASU.

Grant Process: Life cycle of a grant from application through award management, February 19, 2016, Wyatt Room, Steen Library, Stephen F. Austin State University.

Professional Development in Teaching Seminar: Teaching Showcase, February 17, 2016, BPSC Multimedia Room, SFASU.

HR Training for Faculty Search, February 3, 2016, 115 HMSN, SFASU.

2016 Diversity Conference, January 30, 2016, BPSC, Stephen F. Austin State University.

USDA NIFA Webinar, January 27, 2016, 115 HMSN, SFASU.

2016 Governor’s Tourism Conference, January 19-21, 2016, Ramkota Convention Center, Pierre, South Dakota

Juggling Writing with Teaching & Service, November 11, 2015, BPSC Multimedia Room, SFASU.


Discovering Global Cuisines: Southeast Asia – Thailand, November 5, 2015, GoToWebinar, Retrieved from https://global.gotowebinar.com/join/692259484964085505/941176291

Leverage Campus Diversity through Effective Marketing, October 29, 2015, GoToWebinar, Retrieved from https://global.gotowebinar.com/join/4998148231999579393/708047413

2015 IMEX America Convention, October 13-16, 2015, Sands Expo, Palazzo Resort, Las Vegas, NV.

LiveText and D2L Come Together Training, September 17, 2015, Room 215 Steen Library, SFASU.

2015 GHCVB & HS Tourism Summit, September 10, 2015, George R. Brown Convention Center, Houston, Texas.

Promotion and Tenure Meeting, September 4, 2015, McKibben Bldg., PCOE, SFASU.

D2L #1 – Content & Communication Tools, Camp CTL, Aug. 17, 2015, Steen Library

Introduction to Panopto, Camp CTL, Aug. 17, 2015, Steen Library

D2L #2 – Grades, Camp CTL, Aug. 17, 2015, Steen Library

Tools, Tips, and Techniques for Captioning Video, Camp CTL, Aug. 17, 2015, Steen Library

D2L #3 – Discussions, Dropboxes, and Groups, Camp CTL, Aug. 18, 2015, Steen Library

10 Ideas for Class Assessment Techniques, Camp CTL, Aug. 18, 2015, Steen Library

Crafts (Course Building & D2L Assistance), Camp CTL, Aug. 18, 2015, Steen Library

D2L #7 – Taking Your Gradebook Beyond the Basics, Camp CTL, Aug. 18, 2015, Steen Library

D2L #4 – Quizzes, Camp CTL, Aug. 19, 2015, Steen Library

Universal Design for Learning at SFA, Camp CTL, Aug. 19, 2015, Steen Library

Collaborate Demo, Camp CTL, Aug. 19, 2015, Steen Library

D2L Special Topics – Best Practices for Encouraging Academic Integrity, Camp CTL, Aug. 19, 2015, Steen Library

Boosting Student Engagement via Social Media, Camp CTL, Aug. 19, 2015, Steen Library

Eye Tracking Workshop, August 14-15, 2014, Room B60, Center of Brain, Biology and Behavior (CB3), Memorial Stadium, University of Nebraska–Lincoln, Lincoln, NE.

2015 International Council on Hotel Restaurant and Institutional Education Summer Conference and Marketplace, Orlando, Florida.

2014 International Council on Hotel Restaurant and Institutional Education Summer Conference and Marketplace, San Diego, California.

2014 Meetings Market Trends. December 18, 2013.

Proving Your Value as a Meetings Professional Web Broadcast. December 11, 2013. http://video.webcasts.com/events/nort002/46655

Contracts: Advanced. November 20, 2013.

Creating a More Meaningful Meeting Experience. November 18, 2013.

2013 Rural Futures Conference. November 3-5, 2013 at the Cornhusker Marriott Hotel, Lincoln, NE.

GoToMeeting Invitation - MeetingMatrix Online Training - University of Nebraska Lincoln. October 29, 2013. https://www1.gotomeeting.com/join/620455193

Mobile Advertising & Sponsorship Trends for Events. October, 22, 2013. https://event.webcasts.com/starthere.jsp?ei=1023582

Meetings Focus On Location: Global Meeting Planning from IMEX America. October 17, 2013.

ORED Breakfast Conversation. October 1, 2013. 212 Conference Room, NEU, City Campus.

https://global.gotowebinar.com/join/692259484964085505/941176291

https://global.gotowebinar.com/join/4998148231999579393/708047413

http://video.webcasts.com/events/nort002/46655

https://www1.gotomeeting.com/join/620455193

https://event.webcasts.com/starthere.jsp?ei=1023582


Beyond PowerPoint: New Education Formats Web Broadcast. September 18, 2013. http://video.webcasts.com/events/nort002/46140

NVivo Webinar: Mixed Methods Research Analyzing Survey Data with NVivo. September 16, 2013. https://www2.gotomeeting.com/join/702433850/106388881

Scholarship in the Modern Land-Grant University. April 25, 2013.

Write Winning Grants Seminar, Nebraska East Union. March 15, 2013.

Dissecting a Meeting Contract Web Broadcast. March 13, 2013. http://video.webcasts.com/events/nort002/44919

Averting Disaster: How Planners Prepare for Contingencies. February 27, 2013. https://event.webcasts.com/starthere.jsp?ei=1009971

Cooking Up Creative F&B. February 13, 2013. http://video.webcasts.com/events/stam001/44543/

Nebraska Agri/Eco-Tourism Conference, Sandhills Convention Center, North Platte, NE. February 4-6, 2013.

CSR: Tips and Trends. January 30, 2013. https://event.webcasts.com/starthere.jsp?ei=1009969

Crafting a Better Attendee Survey Web Broadcast. January 16, 2013. http://video.webcasts.com/events/nort002/44870

NSF Day at the University of Nebraska – Lincoln. December 8, 2012

2013 Meetings Focus Trends Survey. December 2012

Corporate Social Responsibility: Meetings as Conservers, Creators and Catalysts. November 2012

CEHS Research Conference. November 2, 2012

Activity Insight Training. November 2, 2012

Implementing Heritage Tourism. November 1, 2012

The Accelerated Movement to the Digital Course Material. October 31, 2012

Planning for Heritage Tourism. October 25, 2012

CEHS Office of Research Grant Writing Workshop. October 19, 2012

Organizing for Heritage Tourism. October 18, 2012

Our Meeting Need An App? October 17, 2012

Minority Health Disparities Conference. October 11, 2012

Going Global: Experts Reveal Their International Meetings Secret. October 9, 2012

Is Heritage Tourism A Fit For Your Community? October 4, 2012.

Third Party Integration Strategies. October 2, 2012.

Rules of Engagement: How to Use Meetings to Promote Brand Awareness. September 27, 2012

Greener Meetings on a Budget. September 19, 2012

Negotiating In A Sellers Market. August 21, 2012

International Council on Hotel, Restaurant and Institutional Education Conference. August 1-4, 2012

IANR Roads Scholar Tour. May 21-23, 2012

F&B: Low-Cost Productivity. May 11, 2012

Negotiating: Driving the Deal, Part I. April 10, 2012

Understanding Meeting Contracts. March 14, 2012

Contingency Planning: Preparation Pays. February 29, 2012


https://www2.gotomeeting.com/join/702433850/106388881



http://video.webcasts.com/events/stam001/44543/



Sustainability: Basic Green Techniques. January 20, 2012

Engaging Younger Meeting and Trade Show Attendees Webcast. January 18, 2012

All-Inclusive Meetings: What Event Planners Should Know. September 28, 2011

Ethics and Meeting Planner. September 21, 2011.

Research on Families in the Philippines by Dr. Maria Ramos. September 16, 2011.

Crisis Management for Meeting Planners. August 29, 2011.

Teaching Tips in MICE: V. 2011 by George G. Fenich. July 30, 2011.

Introduction the SHARE Center and How to Use the STAR Property Reports Including Hotel Math 101. July 28, 2011.

The New CHRIE Industry Toolkit Database … The How To’s & More Fun with the Industry. July 28, 2011.

Meetings & Conventions: Attracting Generation Y. July 28, 2011.

Corporate Social Responsibility (CSR) and Its Impact on the Meeting, Incentive, Convention & Exhibition (MICE) Industry. July 28, 2011.

Advanced Fundraising Strategy and Tactics. July 28, 2011.

You Can’t Lead with your Feet on the Desk by Ed Fuller, Marriott International, Grand Hyatt Denver, CO. July 27, 2011.

How to Use STR Trend Reports & Related Ad-Hoc Reports (for Feasibility Studies) by Steve Hood, Smith Travel Research, Grand Hyatt Denver, CO. July 27, 2011.

2011 Research Consortium. International CHRIE Conference, Denver, CO. July 27, 2011

Music Licensing and Copyright Regulations. Meetings & Conventions. July 20, 2011

University of Nebraska – Lincoln Research Fair and Water Conference (April 12, 2011).

2011 CAREER Roundtable (March 31, 2011), Jackie Gaughan Multicultural Center, City Campus Union, University of Nebraska – Lincoln.

Grantwriting Seminar: Write Winning Grants (March 18, 2011), NE Union Auditorium, City Campus, University of Nebraska – Lincoln.

Get Straight to the Heart of the Research: Organize Your Students’ Research Review and Thoughts (Webinar; March 14, 2011).

Forecasting and Planning Quickly and Accurately (Webinar; March 8, 2011).

Learning from Visuals (Webinar; February 28, 2011). Wiley Faculty Network.

Teaching at Its Best (Webinar; February 22, 2011). Wiley Faculty Network.

Preparing College Students for a Sales & Marketing Career in the Hospitality Industry. A Webinar sponsored by the Hospitality Sales and Marketing Association International (HSMAI). Retrieved from http://www.hsmai.org/Resources/Student.cfm .

University of Nebraska Lincoln Pre-Tenure Workshop for New Faculty sponsored by Office of the Vice President for Academic Affairs on October 13, 2010 at Jeffrey Raikes School of Computer Science and Management – Kauffmann Center Grand Hall.

CEHS Pre-Tenure Workshop sponsored by the Office of the Dean, College of Education and Human Sciences. September 27, 2010 at 228.1 Home Economics Building.

Special Events. A Webinar sponsored by Wiley Faculty Network on October 6, 2010.

Get More From Your Research. A Webinar sponsored by Qualtrics Research on October 6, 2010.

Food Systems Experts Engagement Training. The Center for Food Integrity. September 21, 2010 at 103J Ag Hall.

http://www.hsmai.org/Resources/Student.cfm


Hospitality Interactive Webinar Series: Overview of Hospitality & Tourism Interactive. Wednesday, February 10, 2010 at 2:00 PM Eastern. Session # 803 214 811. Speaker: Thomas Hayward for Pearson Publishing.

Incorporating Multimedia in the Cost Control Course for Culinary & Hospitality Instructors on December 1, 2009 by Wiley Faculty Network.

Outlooks for Successful Online Merchandising in 2010. November 12, 2009 at 2:00 PM Eastern. Webinar. Speakers: Edward Perry, senior director of E-Commerce, WORLDHOTELS; and Henry Harteveldt, vice president, principal analyst, Forrester Research. Sponsored by: HotelExecutive.com.

Bottom-Line ROI: How to Gather, Track, Report Your Meeting Spend. November 10, 2009 at 2:00 PM Eastern. Webinar. Speakers: Peter Matthews & Lisa Palmeri . Sponsored by MeetingsNet, CVent, Inc & Meetings Analytics.

Terms of Engagement: Understanding and Promoting Student Engagement in Today's College Classroom; Wednesday, 04 Nov 2009 at 11am Eastern Time; Online; conducted by Elizabeth Barcley for Wiley Faculty Network.

Sexual harassment Information Session. October 28, 2009, 3:00 pm -4:00 pm, 103 MX – University of Louisiana at Lafayette. Ms. VUNLicky Bowers, JD; Oats and Hudson Attorneys, Lafayette, LA.

Engaging Students, Facilitating Learning, and Managing the Challenges in Teaching Today’s Learners. October 26, 2009; 1:00 pm – 2:30 pm, 103 MX – University of Louisiana at Lafayette; Dr. Jan Allen, Associate Dean for PhD Programs, Columbia University.

“Economic Recession: Effects on Student Financial Aid and TOPS”; Wednesday, October 14, 2009; 3:00-3:50 p.m. – 212 Lee Hall; Cindy Perez, Director of Student Financial Aid and Danielle Lagneaux, Counselor – Student Financial Aid

“Maintaining a Safe Campus/Identifying Individuals in Distress”; Tuesday, October 13, 2009; 2:00 – 3:00 pm – 103 Moody; Student Affairs and Counseling Office.

“There’s Light at the End of the Tunnel: Guiding Troubled Students Toward Academic Success”; Wednesday, October 7, 2009; 3:00-3:50 p.m. – 212 Lee Hall; Mary Bourque, Academic Counselor, Academic Success Center

“Handling Cheating, Plagiarism, and Student Discipline”; Tuesday, October 6, 2009; 2:00 pm – 3:00 pm – 103 Moody; Student Affairs and Counseling Office

“How to Say the Hard Stuff: Being Clear and Tactful During Advising”; Wednesday, September 23, 2009; 11:00-11:50 a.m. – 220 Moody Hall; Carolyn Dural, Assistant to the Dean of College of Liberal Arts; Jill Lemaire, Assistant to the Dean of B.I. Moody, III College of Business Administration; and Kay Riedel, Assistant to the Dean of College of Education

Teaching in the Virtual Classroom: Engaging Online Learners on April 29, 2009 by Wiley Faculty Network Webinar.

Learning from Visuals – Explore the Opportunities on April 20, 2009 by Wiley Faculty Network Webinar.

Cyber Bullying in the Digital Age on April 15, 2009 by Wiley Faculty Network Webinar.

Teaching in the Virtual Classroom: Engaging Online Learners on April 14, 2009 by Wiley Faculty Network Webinar.

Paperless? Really? Using Web 2.0 Technology Tools to go Paperless on April 06, 2009 by Wiley Faculty Network Webinar.

Basics of Assessing the Major – designed for programs in the beginning stages of assessment activities on February 5, 2009 presented by Mary Allen sponsored by University of Louisiana at Lafayette.

Advanced Assessing the Major – designed for programs with assessment experience on February 4, 2009 presented by Mary Allen sponsored by University of Louisiana at Lafayette.


Recruiting Strategies: Finding the Best Talent in the Hospitality Industry on February 3, 2009 presented by John Walker, University of South Florida sponsored by the Wiley Faculty Network.

Legal Issues in Advising on October 15, 2008 conducted by Monica V. Bowers and Michael Duran, Oats and Hudson Attorneys and Counselors at Law sponsored by Junior Division, University of Louisiana at Lafayette.

Teaching Round Table on September 30, 2008 organized by Keith Watson, BI Moody III College of Business Administration.

Learning: It’s a matter of Style on September 29, 2008 conducted by Dr. William Rieck, Curriculum and Instruction sponsored by Junior Division, University of Louisiana at Lafayette.

UL Lafayette Study Abroad on September 22, 2008 conducted by Patricia Mouille, UL Lafayette Study Abroad Program sponsored by Junior Division, University of Louisiana at Lafayette.

Fall 2008 MCOBA Advisor Skills Workshop, 103 MX.

“Tips for Teaching the Introduction to the Hospitality Industry Course” on April 22, 2008, and Internet-based Virtual Seminar conducted by Clayton Barrows for the Wiley Faculty Network.

Spring 2008 MCOBA Advisor Skills Workshop, February 28, 2008, MX 220.

Spring 2008 MKHP Faculty Retreat: Strategic Planning, Hilton Garden Inn.

Spring 2008, MCOBA Faculty Retreat, January 15, 2006, MX 103.

Eco-Tourism Conference, Acadiana Center for the Arts, Various Speakers sponsored by UL Center for Cultural and Eco-Tourism. October 12, 2007.

Fall 2007 COBA Advisor Skills Workshop, October 11, 2007, MX 220.

New Advisor Training (Online).

Fall 2007 MKHP Faculty Retreat.

Sexual Harassment Training. Human Resources Dept., Oklahoma State University, August 31, 2006.

Fall 2006 Faculty Retreat: Teaching the Millennials. Speaker: Dr. Mike Muir, August 15, 2006

Minding the Millenials. Speaker: Dr. Roger Casey, February 2006

Fall 2005 Faculty Retreat: The First Year Experience. Speaker: Dr. John Gardner, August 2005

Faculty Retreat: Spring 2006, Spring 2005, Spring 2004 and Fall 2004, and Spring 2003 and Fall 2003

Fall 2002 CHES Faculty Retreat. Speakers: Cathy Sanders and Cris Carlson-Dakes, University of Wisconsin-Madison. Topic: Creating a Collaborative Learning Environment.

Spring 2002 CHES Faculty Retreat. Speaker: Dr. Janet Poley, American Distance Education Consortium (ADEC). Topic: Learning Trends: Balancing the tech and the touch.

Fall 2001 CHES Faculty Retreat. Speaker: Wayne Patterson, Howard University Graduate School. Topic: Future of Graduate Education.

September 13, 2002, Graduate Conference Paper Review Workshop, Conducted by Dr. Hailin Qu at Cain’s Conference Room, 210 HESW, CHES, Oklahoma State University.

Distance Education, Ron Payne, Case Study 2, SU. Learn about WebCT and Blackboard, both of which are Course Management Systems/software tools used to create, publish, and maintain course content using the World Wide Web. Session topics will include an overview of how to get started, how to place course materials online, training opportunities and more.

Educational Technology, by Steve Brown and Bill Elliott, Case Study 2, SU. Lean about multimedia lab access and support for the development of multimedia applications to supplement lectures and presentations. Additional topics will include web techniques/methodologies including overviews of FrontPage 2000, and Real Networks products for enhancing online course material.


January 10, 2002, Proposal Development Workshop, Sponsored by the Oklahoma EPSCoR. This program is designed for faculty, post docs and graduate students who are interested in enhancing their proposal writing skills. There were two parts to the program. The presentations were about preparing fundable proposals, as well as National Science Foundation (NSF) instrumentation proposals in biological and chemical areas. An overview of the NSF CAREER program for all NSF directorates was also discussed. Finally, an Oklahoma researcher shared the process she went through in preparing a successfully funded CAREER proposal.

June 13, 2001, Streaming Media, by Bill Elliott at the Room, 403, CLB, Oklahoma State University, Stillwater, Oklahoma, USA. Web-design and publishing as an instructional tool.

June 11, 2001, FrontPage 2002, by Bill Elliott at the Room, 403, CLB, Oklahoma State University, Stillwater, Oklahoma, USA. Web-design and publishing as an instructional tool.

June 06, 2001, FrontPage 2000, by Cihan Cobanoglu at the Room 202, HES CAD Lab., Oklahoma State University, Stillwater, Oklahoma, USA Web-design and publishing as an instructional tool.

Web-based Instruction presented by Dr. Donald French at 003 Willard Hall, Oklahoma State University.

Workshop on using NUD IST Program, software used for analyzing qualitative research. This workshop was organized by Becky Schlais for the faculty and graduate students in the College of Human Environmental Sciences, Oklahoma State University.

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