ginja - march 2014
DESCRIPTION
This is a free sample of GINJA issue "March 2014" Download full version from: Apple App Store: https://itunes.apple.com/us/app/id852239467?mt=8&at=1l3v4mh Google Play Store: https://play.google.com/store/apps/details?id=com.presspadapp.ginja Magazine Description: GINJA Food Magazine’s exceptional mix of food and lifestyle content offers its readers recipe inspiration and ideas for their homes, families, health and holidays, packed with tips and advice from some of the finest writers and contributors around. GINJA Media uses the best photographers, stylists and chefs, developing the best recipes and works with the best cookery writers. The magazine’s popularity is down to its editorial independence, with all the values of a glossy newsstand monthly title and a reputation of quality and trust. no other customer magazine delivers the brand message quite like GINJA does! Simple. You can build your own iPad and Android app at http://presspadapp.comTRANSCRIPT
WIN! EXTRAORDINARY CULINARY EXPERIENCES WITH SOME OF SA’S TOP EXECUTIVE CHEFS!
VALENTINES BAKING • DINNER IN THE SKY • VANCOUVER ISLAND • QUEEN OF TARTS
FEBRUARY 2014South AfricaR30.00 (incl.VAT) Other Countries R26.32 (excl. VAT)www.ginjafood.com
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FEBRUARY 2014South AfricaR30.00 (incl.VAT) Other CountriesR26.32 (excl. VAT)www.ginjafood.com
TSOGO SUN • LAMBERTSBAAI CRAYFISH FESTIVAL • MIAMI • JAN BRAAI • THE PUDDING SHOP
FEBRUARY 2014South AfricaR30.00 (incl.VAT) Other Countries R26.32 (excl. VAT)www.ginjafood.com
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MARCH 2014South AfricaR30.00 (incl.VAT) Other CountriesR26.32 (excl. VAT)www.ginjafood.com
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Jamie Oliver Recycled
Glass Carafe * Jamie
Oliver Recycled Glass Sets
* Jamie Olivier Terracotta
Pitchers * Jamie Olivier
Terracotta Oil Bottles *
Jamie Oliver Terracotta
Oven Dishes * Jamie Olivier
Terracotta Bowls * Jamie
Oliver Vintage Cutlery Sets
* Jamie Oliver Pestle and
Mortar Sets* Jamie Oliver
Rib Runners & Placemats*
“Every home should have a good set of cookware, serveware,
tableware and utensils. All of the products in these ranges
are the kind of thing I use in my own home. Whether you’re
after everyday gear or something a bit special, we’re sure to
have the products for you.” Jamie Oliver
Available from www.GINJAFood.com, Boardmans and all leading homeward • Contact Berzacks on 011-3347634 or [email protected]
4 GINJA food magazine
COVER feature22 Lambertsbaai Crayfish and Culture Festival: A celebration of all things South African
Food10 Lucas Carstens: Simonsig Cuveé’s head chef goes back to basics
15 Jan Braai: From CA to Braai Master
32 It’s all in the Pastry: Back to basics with pastry
45 Myoga: A culinary journey leading to an enhanced dining experience and trademark fusion dishes
57 One Potato at a Time: Taking a new look at our everyday simple spud
62 Vegan Variety: Debunking the vegetarian myths
70 9th Avenue Bistro: Durban’s dining delight
75 The Chocolate Factory: Bringing Mumbai’s chocolate Mecca to your doorstep
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5GINJA food magazine
Drinks 24 Peter Falke Wines: Seafood’s perfect pairing
30 Van Loveren Wines: Keeping the love of wine in the family
38 Bot River Barrels and Beards: This close-knit winemaking community reveal their facial fur and wacky whiskers at the Harvest Celebration
Travel Local82 Craving Clarens: The Jewel of the Freestate shines bright
Travel Abroad90 Miami: Beaches and mouth-watering meals
junior chef102 Granadilla Goodness: A fruit that packs a delicious punch
Giveaways08 Subscribe and win:Protea Hotels is giving away executive accommodation for two to one LUCKY SUBSCRIBER valued at R10 000
17 Jan Braai: GINJA is giving away Jan Braai Red Hot cookbooks. A must have for all braai enthusiasts
29 Peter Falke Wine: What better way to start the day than with a hamper worth R300?
30 Van Loveren Wines: Six lucky readers stand a chance to win a Christina van Loveren hamper worth R200
54 Myoga: Win a seasonally inspired 7-course tasting menu by Chef Mike Bassett and Chef Evan Coosner valued at R1040
regulars07 Editors Letter: Jacqui shares her thoughts
108 GINJA Culinary guide: Your go to guide
112 Dine out guide: The Ginja selection to dining out in South Africa
www.facebook.com/ginjaFood
www.twitter.com/ginjaFood
www.pinterest.com/ginjaFood
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SEE WHAT’S HAPPENING ONLINE!
SCAN ME!
EDITOR JACQUI [email protected] 612 0056
PERSONAL ASSISTANT TO EDITORHEATHER [email protected] 898 9747
SUB-EDITORSHERILEE [email protected]
MARKETING AND SALESMAGGI VAN [email protected] 857 2731
SENIOR DESIGNER ROSE [email protected]
DESIGNER JACO [email protected]
CONTACT US031 563 0054
WHERE TO FIND USSuite 1B, 2 and 3,The Town House, 39/41 Northumberland PlaceDurban North
MAIL USP O Box 20111Durban North, 4016
www.ginjafood.com
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