Glencoe Visual ShowcaseGlencoe Visual Showcase Food for TodayFood for Today

•Egg noodles have egg solids added for tenderness

PastaPastaEgg NoodlesEgg Noodles

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•Large tube-shaped pasta, usually stuffed

PastaPastaManicottiManicotti

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•Small, rice-shaped pasta, good for salads and soups

PastaPastaOrzoOrzo

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•Long, narrow, flat pasta that holds sauces well

PastaPastaLinguineLinguine

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•Corkscrew pasta that holds smooth sauces well and works well in salads

PastaPastaFusilliFusilli

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•Wide, flat noodles that are usually baked with sauce

PastaPastaLasagnaLasagna

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•Straight tube-shaped pasta cut diagonally on the ends that works well with most sauces and in baked dishes

PastaPastaPennePenne

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•Long, flat pasta, wider than linguine, that holds sauces well

PastaPastaFettuccineFettuccine

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•Small, curved tube-shaped pasta that works well in soups, salads, and baked dishes

PastaPastaElbow MacaroniElbow Macaroni

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•Bowtie pasta that works well with sauces and in pasta salads

PastaPastaFarfalleFarfalle

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•Seashell pasta that holds sauce well

PastaPastaConchiglieConchiglie

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•Long, thin round pasta; Angel hair is very thin spaghetti

PastaPastaSpaghettiSpaghetti

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