globalg.a.p. · 2015. 2016. 2017 + total hectares covered and non-covered certified per region ......
TRANSCRIPT
G.A.P. STANDS FOR GOOD AGRICULTURAL PRACTICES AND GLOBALG.A.P. IS THE WORLDWIDE STANDARD THAT ASSURES IT.
We’re a global organization with a crucial objective:
safe, sustainable agriculture worldwide.
We set voluntary standards for the certification of agricultural products around the globe–and more and more producers, suppliers and buyers are harmonizing their certification standards to match.
OUR PURPOSE
GLOBALG.A.P. members create private sector incentives for agricultural producers worldwide to adopt safe and sustainable practices to make this world a better place to live for our children.
OUR OBJECTIVES
• Recognition of Best Practice – Benchmarking• Enhance credibility – Robust Processes• Ensure Auditor Competence• Harmonize Technical Criteria• Encourage Farm Assurance
THE SITUATION
70%
Projected world population
by 2050: 9.6 billion
To meet our
needs, food production
must increase by
Source: http:fao.org, http://www.un.org/waterforlifedecade/scarcity.shtml
Depletion of natural resources
By 2030 more than
50% of the world population
50% of the world
will need more food
will be affected by
water scarcity
THE EFFECTS
Source: http:fao.org, http://www.un.org/waterforlifedecade/scarcity.shtml
GLOBALG.A.P. The Most Widely Accepted Good Agricultural Practices Certification Worldwide
More than 400 voluntary members form the GLOBALG.A.P. Community
More than 180,000 certified producersin over 124 countries
3 main products with 40 standards and programs
More than 400 products available for certification
GLOBALG.A.P. Who We Are
OUR STRATEGIC PILLARS
Partnership Integrity Benchmarking
Stakeholder Participation
Efficiency and Effectiveness
GLOBALG.A.P. GOVERNANCE 2003Member-Driven Decision-Making Structure
FoodPLUS GmbH
Other
Stakeholders
Technical and Standards
Committees
Standards+
General Regulations
SteeringCommittee
Chairman
GLOBALG.A.P. GOVERNANCE 2017Member-Driven Decision-Making Structure
MEMBERS
NATIONAL TECHNICAL WORKING GROUPS
(NTWG)
INTEGRITY SURVEILLANCE COMMITTEE (ISC)
CERTIFICATION BODY COMMITTEE (CBC)
BENCHMARKING COMMITTEE (BMC)
GLOBALG.A.P.SECRETARIAT
FOCUS GROUPS (FG)
CROP RISKS SUMMIT
TECHNICALCOMMITTEES (TC)
CROPS AQUA-CULTUE
LIVE-STOCK
GRASP SYSTEMS
GLOBALG.A.P.BOARD
EUREPGAP CERTIFICATION WORLDWIDEA Steady Growth for Integrated Farm Assurance (IFA) Version 2 - 2003
More than 180,000 certified
producersin over 124 countries
(EUREPGAP wi
Total Number of Certified Growers2002 2003
3 889 13 009Total Area Certified (ha)
2002 2003
61 425 445 000
GLOBALG.A.P. CERTIFICATION WORLDWIDEA Steady Growth for Integrated Farm Assurance (IFA) Version 3 - 2008
More than 180,000 certified
producersin over 124 countries
80 countriesNearly 100.000 certified producers
GLOBALG.A.P. CERTIFICATION WORLDWIDEA Steady Growth for Integrated Farm Assurance (IFA) Version 5 - 2017
More than 180,000 certified
producersin over 124 countries
Total Number of Producers Under Certification Worldwide
GLOBALG.A.P. CERTIFICATION WORLDWIDEA Steady Growth for Integrated Farm Assurance (IFA) Version 5
Updated 30.04.2017
106,008114,578
123,115132,547
141,722
160,452174,316 180,022
2010 2011 2012 2013 2014 2015 2016 2017
+
Total Hectares Covered and non-covered Certified per Region
GLOBALG.A.P. FRUIT & VEGETABLE STANDARD V5The First Choice for Retailers and Producers around the World
21/12/2017© GLOBALG.A.P Secretariat 28Updated 31.12.2015
North America
10,788
352,176
86,929
1,138,6003,071
212,416
AsiaEurope
8,760
735,007South America
8,760
735,00723
57,196OCEANIA
Africa
37 standards
and programs
+180,000 producers
under certification 124 countries
GLOBALG.A.P. CERTIFICATION WORLDWIDEA Steady Growth for Integrated Farm Assurance (IFA) Version 5
SHARE OF PRODUCERS UNDER CERTIFICATION PER REGION IN %
GLOBALG.A.P. CERTIFICATION WORLDWIDEA Steady Growth for Integrated Farm Assurance (IFA) Version 5
North America
1.4%South
America11.7%
Europe65.4% Africa
11.2%
Asia9.3%
OCEANIA0.9%
EUREPGAP Reference Standards – 1999-2006
• Fruit and Vegetables• Flowers and Ornamentals• Integrated Farm Assurance
(Livestock and Combinable Crops)• Integrated Aquaculture Assurance
(Salmonide Species)• (Green) Coffee
INTEGRATED FARM ASSURANCE STANDARD (IFA) V3 2007A Modular Approach to G.A.P. Certification
• No more redundancies
• Same levels, and content of the CPCCs for the different scopes
• System open for the integration of new standards and modules
• Customisation of Audit-Checklists
INTEGRATED FARM ASSURANCE STANDARD (IFA) V5 - 2016A Modular Approach to G.A.P. Certification
INTE
GRA
TED
FA
RM A
SSUR
AN
CE
(IFA
)
ALL
FA
RM B
ASE
CBCROPS BASE
ABAQUACULTURE STANDARD
LBLIVESTOCK BASE
FV FRUIT & VEGETABLES
FO FLOWERS & ORNAMENTALS
CC COMBINABLE CROPS
TE TEA
PPM PLANT PROPAGATION MATERIAL
FINFISH, CRUSTACEANS & MOLLUSCS
PG PIGS
PY POULTRY
TY TURKEY
CS CATTLE & SHEEPDY DAIRY
CYB CALF/YOUNG BEEF
HO HOPS
1. Reduce your exposure to food safety and product safety reputational risks.
2. Gain access to local and global markets, suppliers and retailers.
3. Improve the efficiency of your farm management.
4. Save costs by reducing the number of on-farm audits.
GLOBALG.A.P. CERTIFICATION13 Reasons for GLOBALG.A.P. Certification
5. Comply with legislation on food safety, environmental protection and workers’ health and safety, with an easy HACCP system to put into place.
6. Benefit from global recognition with adaptation to local conditions, through GLOBALG.A.P.’s network of 48 National Technical Working Groups.
7. Choose from 145 accredited certification bodies, which all meet the highest integrity requirements.
GLOBALG.A.P. CERTIFICATION13 Reasons for GLOBALG.A.P. Certification
8. Access all the standard documents online, free of charge, and in multiple languages.
9. Secure access to financing and to capital markets. Benefit from connecting to innovative supply chain solutions.
10. Help shape the continuing development of our standards through public consultation.
GLOBALG.A.P. CERTIFICATION13 Reasons for GLOBALG.A.P. Certification
11. Demonstrate compliance with the United Nations Global Compact Food and Agribusiness Principles.
12. Benchmark yourself as part of the world’s most widespread farm assurance standard.
13. It’s designed for you–retailers, manufacturers and producers with G.A.P. expertise worked together to create it.
GLOBALG.A.P. CERTIFICATION13 Reasons for GLOBALG.A.P. Certification
GLOBALG.A.P. FRUIT & VEGETABLE STANDARD V5The First Choice for Retailers and Producers around the World
Holistic Approach Fruit & VegetablesTotal Number of Control Points: 218
Food Safety99
Environment(incl. Biodiversity)
69
Traceability22
Workers’ OccupationalHealth & Safety28
GLOBALG.A.P. AQUACULTURE CERTIFICATIONCaring for Consumers - responsible Sourcing at All Stages of Production
Holistic Approach AquacultureTotal number of Control Points (incl. Post-Harvest Handling): 265
Food Safety56
Animal Welfare51
Traceability53
Workers’ OccupationalHealth & Safety
39
Environment(incl. Biodiversity)66
GLOBALG.A.P. LIVESTOCK CERTIFICATIONCaring for Consumers - responsible Sourcing at All Stages of Production
Holistic Approach LivestockTotal number of Control Points (incl. Post-Harvest Handling): 161For All Farm Base and Livestock Base without Sub-Scopes
Food Safety42
Animal Welfare40
Traceability38
Workers’ OccupationalHealth & Safety
22
Environment(incl. Biodiversity)19
GLOBALG.A.P. FRUIT & VEGETABLE STANDARD V5The First Choice for Retailers and Producers around the World
A STANDARD FOR CONSUMERS DEMAND
Food Safety •Traceability •Quality Assurance •Workers• ’ Occupational Health & SafetySite Management•Soil • ManagementFertilizer Application Management•Integrated Pest • ManagementPlant Protection • Products ManagementWater • Management
GLOBALG.A.P. The Most Widely Accepted Good Agricultural Practices Certification Worldwide
3 main products with 40 standards and programs
Holistic approach to farm assurance
© GLOBALG.A.P. Secretariat 43
GLOBALG.A.P. RISK ASSESSMENT ON SOCIAL PRACTICE
Traceability
Workers’ Health, Safety & Welfare
Environment (inc. Biodiversity)
Food Safety+
GRASP
GRASP extends the social aspects of your GLOBALG.A.P. certification
GLOBALG.A.P. INTEGRITY PROGRAM
Issues related to integrity of certificate (based on ISO Guide 65)Certified producer not complying with •Control PointsCertification Body not performing •inspections in accordance with General Regulations
CIPROCertification
Integrity Programme
Other issues affecting GLOBALGAP brand• Data missing or not updated in database• Service level to GLOBALGAP members
BIPROBrand Integrity
Programme
GLOBALG.A.P. DATABASEManaging Complexity the Easy Way
GLOBALG.A.P. Offers a secure online certification database to check producers and validate certificates using the GLOBALG.A.P. Number GGN.
The GLOBALG.A.P. Number (GGN) is a 13-digit number that uniquely identifies each producer and individual member of a producer group in the GLOBALG.A.P. Database.
Ensuring traceability & transparency from the farm to the market shelf
https://database.globalgap.org
GLOBALG.A.P. DIGITALStay Always Up to Date
Visit our website www.globalgap.org
Follow us on Twitter: @globalgap
Join our group on LinkedIn
Find us on Facebook: GLOBALG.A.P.
Visit our YouTube channel: GLOBALGAP08
THANK YOU FOR YOUR ATTENTION!Questions – Discussion – Contact Us
Dr Elmé Coetzer-BoersmaVice President & Chief Standards Officer
[email protected]+49 (0) 221 57993 25
www.globalgap.org
Disclaimer: This presentation, training material or publication is the property of GLOBALG.A.P. c/o FoodPLUSGmbH. The GLOBALG.A.P. licensed Certification Body or Farm Assurer may use it and its content in internal and external trainings in unaltered format. GLOBALG.A.P. does not assume any responsibility for the training carried out by third parties using this material.