globalg.a.p. aquaculture full production chain - finfish, crustaceans, · pdf...

GLOBALG.A.P. AQUACULTURE Full Production Chain - Finfish, Crustaceans, Molluscs

Seedlings, feed, farm, post-harvest handling: certified product point of sale

John Barrington, Scottish Sea Farms & Ian Michie, Young'sSeafood - Members of the GLOBALG.A.P. Aquaculture Technical Committee SEAFISH - Aquaculture Common Issues Group / 12th September 2013 – London, UK

INTRODUCTION

WHAT IS GLOBALG.A.P. ?

• A non-for-profit private sector body that sets voluntary standards for the certification and implementation of Good Agricultural (including Aquaculture) Practice around the globe; • System provides a set of standards, primarily designed to reassure consumers about how food is produced on the farm; • Pre-farm gate or on-farm standards, business to business. • For aquaculture derived products: the certification covers the whole production process, from feed, broodstock, seedlings, on-grown farm up to harvesting and post harvest handling activities, for proper segregation and hygiene.

“The International Standard for Safe and Sustainable Agriculture”

ASSOCIATE MEMBERS

© GLOBALG.A.P Secretariat |

...AND FURTHER MORE!

SUPPLIERS MEMBERS



RETAILERS AND FOOD SERVICES MEMBERS



CertificationforAgriculture&AnimalProduction (for human consumption) MODULAR APPROACH STRUCTURE – FARM TO FORK

GLOBALG.A.P. Aquaculture scope – certification of the full production chain


HISTORY AQUACULTURE SCOPE

GLOBALG.A.P Pangasius available since Apr 2009

GLOBALG.A.P Tilapia available since Apr 2009

GLOBALG.A.P Shrimp available since April 2008


Source CO

GLOBALG.A.P Salmonids available since Oct 2004

http://www.juneauempire.com/images/080102/seafood2LR.jpg

TRANSPARENCY CONTENT: HOLISTIC APPROACH TO FARM ASSURANCE

W H A T ?

W H A T ?

Total Control Points = 249

KEY SECTORS


• Food Safety • Fish Welfare • Environment (including Biodiversity) • Workers Welfare

During development of GLOBALG.A.P. AF and AB

version 4, criteria from above sectors were referenced with the 4 pillars of FAO Technical Guidelines on Aquaculture.

© GLOBALG.A.P. Secretariat |

Salmon Farming in Scotland

SCOTTISH SALMON INDUSTRY


• Scottish Production 162,000 tonnes in 2012. • 70-80% of Scottish salmon production GlobalG.A.P.

certified. • SSPO, Industry Code of Good Practice is 65%

compliant with GLOBALG.A.P. • SSPO represents 95% of Industry. • Planning to set up a National Technical Working

Group to formally benchmark COGP with GLOBALG.A.P., with aim to reduce auditing costs and time.

SCOTTISH SEA FARMS EXPERIENCE




• Certified since 2007 • Why did we start GLOBALG.A.P.?

• Retailer request • Weakness created following loss of TQM and before start of

COGP. • Audit fitted in well with IS014001 audit.

• All sites certified (8 x freshwater, 42 x marine). • 2012 Annual Production 26,000ts • No segregation of own production during processing. • Third party processing segregation.



• How does GLOBALG.A.P. contribute? •Certifications

· GLOBALG.A.P. · ISO9001:2008 · ISO14001 · Freedom Food · Label Rouge · SSPO COGP · SEDEX · BRC



Food Safety Fish Welfare

Environment Staff Welfare

Freedom Food

ISO14001

COGP

ASC?

GLOBALG.A.P.

BRC



• Development of v3 to v4, driving continuous improvement.

· Risk Assessments · Emphasis on assurance of robust management of

production systems. · Raised level of environmental criteria – EIA. · Removal of species specific modules to generic

Aquabase (AB) · Control points and compliance criteria, - less

ambiguity, less repetition.



• Benefits • Increasing recognition by export markets, particularly Europe • Recognised by all UK retailers. • Combined with Industry COGP, provides a robust Integrated Farm

Assurance (IFA) standard for Scottish Salmon Industry. • As an IFA standard combined with BRC processing standard,

reducing the need for customers and retailers to carry out their own audits ref food safety assurance.

• High Standard of Integrity • Auditor competence and consistency in interpretation • Verification reports and non-compliance actions

• GLOBALG.A.P. certification of feed, egg and smolts suppliers.

SCOTTISH SEA FARMS EXPERIENCE ALL FARMS


AF.1 SITE HISTORY AND SITE MANAGEMENT

AF.2 RECORD KEEPING AND INTERNAL SELF- ASSESSMENT / INTERNAL INSPECTION

AF.3 WORKERS HEALTH, SAFETY AND WELFARE

AF.4 SUBCONTRACTORS

AF.5 WASTE AND POLLUTION MANAGEMENT, RECYCLING AN RE-USE

AF.6 ENVIRONMENT AND CONSERVATION

AF.7 COMPLAINTS

AF.8 RECALL / WITHDRAWAL PROCEDURE

AF.9 FOOD DEFENCE

AF.10 GLOBALG.A.P STATUS

AF.11 LOGO USE

AF.12 TRACEABILITY AND SEGREGATION

SCOTTISH SEA FARMS EXPERIENCE AQUACULTURE MODULE – FINFISH, CRUSTACEANS AND MOLLUSCS


AB.1 SITE MANAGEMENT AB.2 REPRODUCTION AB.3 CHEMICALS AB.4 OCCUPATIONAL HEALTH AND SAFETY AB.5 FISH WELFARE, MANAGEMENT AND HUSBANDRY AB.6 HARVESTING AB.7 SAMPLING AND TESTING AB.8 FEED MANAGEMENT AB.9 PEST CONTROL AB.10 ENVIRONMENTAL AND BIODIVERSITY MANAGEMENT AB.11 WATER USAGE AND DISPOSAL AB.12 POST HARVEST - MASS BALANCE and TRACEABILITY AB.13 POST HARVEST – OPERATIONS AB.14 SOCIAL CRITERIA

GG Assessment Process

• SSF Status

• Option 1 – Multi-site with Implementation of a QMS

• SSF Internal Audits of each site and SSF QMS

• External audits by CB

• Announced QMS AUDIT

• Unannounced QMS audit to 10% of certificate holders

• Announced inspection of (min) 50% square root of sites.

• Unannounced inspection of (min) 50% square root of sites

SSF – GLOBALGAP CERTIFICATE GGN - 4049928205377


globalg.a.p. aquaculture full production chain - finfish, crustaceans, · pdf...

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