globalisation - toprecommendedwebsites.com€¦ · 2.10.07 nutrition.ppt 2 globalisation...

14
2.10.07 nutrition.ppt 1 DISORDERS OF NUTRITION, OBESITY AND ITS CONSEQUENCES LECTURES FROM GENERAL PATHOLOGICAL PHYSIOLOGY OLIVER RÁCZ, FRANTIŠEK NIŠTIAR, IWAR KLIMEŠ, ANNA ŠOFRANKOVÁ DANIELA KUZMOVÁ, ANDREJ JANCO 2.10.07 nutrition.ppt 2 GLOBALISATION Undernutrition, malnutrition - 1/3 of world Obesity - 1/3 of world (Globesity?) Obesity combined with malnutrition (micronutrient deficiency, McDonaldisation, Coca-colonisation) ARE WE LOSING THE BATTLE? Economical growth and cultural changes in developing regions (South Africa, Japanese in USA, etc.

Upload: others

Post on 19-Oct-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

  • 2.10.07 nutrition.ppt 1

    DISORDERS OF NUTRITION, OBESITY AND ITS CONSEQUENCES

    LECTURES FROM GENERAL

    PATHOLOGICAL PHYSIOLOGY

    OLIVER RÁCZ, FRANTIŠEK NIŠTIAR,

    IWAR KLIMEŠ, ANNA ŠOFRANKOVÁ

    DANIELA KUZMOVÁ, ANDREJ JANCO

    2.10.07 nutrition.ppt 2

    GLOBALISATION

    ❚ Undernutrition, malnutrition - 1/3 of world

    ❚ Obesity - 1/3 of world (Globesity?)

    ❚ Obesity combined with malnutrition (micronutrient deficiency, McDonaldisation, Coca-colonisation)

    ❙ ARE WE LOSING THE BATTLE?

    ❙ Economical growth and cultural changes in developing regions (South Africa, Japanese in USA, etc.

  • 2.10.07 nutrition.ppt 3

    Undernutrition, malnutrition

    ❚ Absolute starvation - with water 2 months❙ glycogenolysis, gluconeogenesis, lipolysis, ketosis

    ❙ curtailed physiological processes, impaired immunity

    ❙ weight loss 40-50 % threatens life (protein catabolism)

    ❙ Blood glucose remains around the lower margin of the normal range!

    ❚ Kwashiorkor - protein malnutrition❙ manifestation after lactation

    ❙ weakness, growth retardation, hypalbuniemia, ascites, intercurrent infections, apatia...

    EATING DISODERS (ANOREXIA, BULIMIA) PSYCHIATRIC DISEASES?

    2.10.07 nutrition.ppt 4

  • 2.10.07 nutrition.ppt 5

    Undernutrition in rich

    countries??!

    Hospitals, hospices, chronic diseases

    ❚ Decreased oral intake❙ anorexia, nausea, dysphagia, pain, dentition

    ❙ poverty, old age (tea & toast diet), social isolation, alcohol or drug abuse, depression

    ❚ Increased losses❙ Diarrhea, malabsorption, bleeding, nephrotic sy….

    ❚ Increased requirements❙ fever, infection, burns, neoplasma, thyreotoxicosis...

    2.10.07 nutrition.ppt 6

    OBESITYAre we fighting a losing battle ?

    BMI = kg/(m)2

    norm 19 - 25 (0)

    overweight 25 - 30@ (I)

    obesity 30 - 40 (II)

    extreme ob. > 40** (III)

    M W

    Fat 10-20% 20-30%

    WHR* < 1,0 < 0,8

    Waist < 94 cm < 80 cm

    + weight % + mortality %

    5 8

    10 18

    15 28

    20 45

    25 56

    30 67

    35 81

    45 116

    But: in an obese type 2 diabetic

    100→90 kg adds 7 years of life

    *Waist to hip ratio @27! or 22??! **120 kg for 1,72 m

  • 2.10.07 nutrition.ppt 7

    The obesity pandemic

    ❚ COUNTRY M/W > BMI 30❚ SLOVAKIA 19/14❚ USA 20/25❚ JAPAN 8/3❚ RUSSIA 11/28❚ SOUTH AFRICA 8/44❚ KUWAIT 32/44❚ GREECE 27/18

    ❚ BUT!

    ❚ SIMPLE OVERWEIGHT IS ≈ ≈ ≈ ≈ 30/50 %❚ ALARMING INCREASE IN THE PAST 20 YEARS

    ❚ ALARMING INCREASE IN CHILDREN

    2.10.07 nutrition.ppt 8

  • 2.10.07 nutrition.ppt 9

    2.10.07 nutrition.ppt 10

    OBESITY - external factors

    ❚ PHYSICS❙ no obesity without excess calories (+ 1 % = 10kg in 10 years)

    ❙ excess calories - not always obesity (substrate cycles, UCP)

    ❚ Once a day, without breakfast

    ❚ Infant formulas

    ❚ Fast food, quick eating

    ❚ Nibbling (TV)

    ❚ Stress

    ❚ Night eating

    ❚ Binge eating

    ❚ Alcohol (beer)

    ◆ Eating disorders - anorexia mentalis & bulimia

  • 2.10.07 nutrition.ppt 11

    OBESITY - genes & forms

    ❚ Bodystat (glucostat, lipostat), appetite

    ❚ Basal output of energy = 75 %; ion transport!

    ❚ Postprandial output

    ❚ Spontaneous physical activity

    ❚ Lipid metabolism (lipases)

    ❚ Insulin sensitivity

    ◆ Rare hereditary and/or endocrine diseases formy -hypothalamus, Prader-Willi sy, etc. (connected with hyperphagia)

    ◆ Gynoid (Renoir) and android [lower & upper body obesity; pear & apple]

    ◆ sugar & fat eaters ?

    2.10.07 nutrition.ppt 12

    Different types of obesity

    ❚ Gynoid and android

    ❙ (female, male, lower and upper body, gluteal and abdominal, Renoir and Rubens)

    ❚ Mild gynoid – fertility

    ❚ Mild android – health risk

    ❚ And visceral – high risk

    ❚ Diagnosis – waist circumference

  • 2.10.07 nutrition.ppt 13

    OBEZITA

    2.10.07 nutrition.ppt 14

  • 2.10.07 nutrition.ppt 15

    OBESITY - which genes?

    ❚ Ob gene coding leptin (167 AA)

    ◗ leptin is excreted from fat

    ◗ binds to its receptor in hypothalamus

    ◗ through increased activity of SNS (?!) decreases food intake and increases energy output

    ◗ ob/ob mice are obese, leptin applications helps

    ◗ obese men are not mice* (receptor mutation?)

    *John Steinbeck: About Mice and Men

    2.10.07 nutrition.ppt 16

    Many accelerators, few brakes,

    and a lot of other things

    ❚ Leptin

    ❚ Resistin

    ❚ Adiponectin

    ❚ Adipsin

    ❚ Agouti related p.

    ❚ Acylation stimulating p.

    ❚ ...

    ❚ TNF αααα❚ Interleukin 6

    ❚ Complement factors

    ❚ Apo E

    ❚ Angiotensinogen

    ❚ Prostaglandins

    ❚ ...

  • 2.10.07 nutrition.ppt 18

    What is obesity ?

    ❚ Deviation from the normal range of weight?

    ❚ Pathological condition ?❙ Of metabolism, caused by ???

    ❙ Of brain ???

    ❚ Disease(s) - nosological unit(s)❙ If it is a pandemic, it is a disease

    ❚ Risk factor of many (other) diseases

    ❚ A phenotype (manifesting if conditions are favourable)

  • 2.10.07 nutrition.ppt 19

    Genotyp and environment

    “The thrifty genotype”

    Very thriftygenes

    Less thriftygenes

    Food shortage

    Less thriftygenes

    Very thriftygenes

    Surplus of food

    4 combinations2 fatal

    ☺ � ☺ �

    2.10.07 nutrition.ppt 20

    Genotype versus environment

    It was not so simple:Homo sapiens 1 500 000 yearsEuropean ancestors 50 000 years tall and healthy hunter/gatherersFarming, villages 10 000 years

    Increased morbidity (famine, infections) decrease in height. Thrifty metabolism, strong immunity – t2dm and allergy

    Very thriftygenes

    Less thriftygenes

    Food shortage

    Less thriftygenes

    Very thriftygenes

    Surplus of food

    4 combinations2 fatal

  • 2.10.07 nutrition.ppt 21

    Genes (polymorphisms of genes) are responsible for diet induced obesity is about 67 %

    They are permissive

    Most of them (600 !) are involved in appetite regulation

    Appetite is not the same as hunger

    There is a broad field for intervention

    Healthy life style – everybody

    Pharmacology – small portion

    Surgery - exceptionally

    2.10.07 nutrition.ppt 22

    OBESITY - consequences

    ❚ METABOLIC (Insulin resistance, Diabetes mellitus,...)

    ❚ ENDOCRINE (sex hormones. growth h., glucocorticoids)

    ❚ CACRDIOVASCULAR (Hypertension*, Coronary artery disease, stroke, varices)

    ❚ GIT (gallbladder – also in gynoid obesity)

    ❚ RESPIRATION (Pickwick sy., snoring, sleep apnoea)

    ❚ ORTOPEDIC

    ❚ SKIN

    ❚ PSYCHOSOCIAL

    ❚ ONCOLOGICAL

    *at BMI 30 the risk of hypertension is increased 5 – 13 times

  • 2.10.07 nutrition.ppt 23

    Risk of diseases at BMI > 27

    0,8Fracture of femur2,5Gout

    1,2Breast Ca3,1Stroke

    1,3Colorectal Ca1,9Myocardial infarction

    1,8Arthrosis2,9Diabetes Type 2

    2,0Cholecystopatia2,9Hypertension

    RRDiseaseRRDisease

    2.10.07 nutrition.ppt 24

    INSULIN RESISTANCE

    1. Causes

    ❚ PRIMARY FORMS (HEREDITARY)

    ❙ abnormal insulin molecule, insulin receptor gene mutations, mutations of genes of glucose metabolism

    ❚ SECONDARY

    ❙ puberty, gravidity, high age

    ❙ unhealthy life style (lipids, fructose), obesity

    ❙ nonesterified fatty acids

    ❙ stress, starvation, hyperglycemia

    ❙ uremia, cirrhosis, ketoacidosis

    ❙ glucocorticoids, growth hormone, katecholamines, glucagon

    ❙ amylin (B cells of Langerhans islets)

    Repeat the mechanism of insulin action!

  • 2.10.07 nutrition.ppt 25

    INSULIN RESISTANCE

    2. Consequences - glucose metabolism

    GENETIC BACKGROUND + SECONDARY FACTORS

    1. HYPERINSULINEMIA, NORMOGLYCEMIA

    X-SYNDROME

    2. IMPAIRED GLUCOSE TOLERANCE

    GLUCOSE TOXICITY, VITIOUS CYCLE

    3. TYPE 2 DIABETES MELLITUS

    EXHAUSTION OF B CELLS

    2.10.07 nutrition.ppt 26

    INSULIN RESISTANCE

    (HYPERINSULINEMIA)

    3. Consequences for the whole body

    DYSLIPOPROTEINEMIA

    TAG, small dense LDL, HDL-CH, postprandial hyperlipidemia

    HYPERTENSION

    Sodium & water resorption, ion transport, activity of SNS (?!)

    HEMOCOAGULATION DISORDER

    fibrinogen, fibrinolysis, hemorrheologic abnormalities

    HYPERURICEMIA

    HYPERANDROGENISM IN WOMEN

    ENDOTHELIAL DYSFUNCTION(INSULIN IS A GROWTH FACTOR)ATHEROSCLEROSIS

  • 2.10.07 nutrition.ppt 27

    INSULIN RESISTANCE

    (HYPERINSULINEMIA, METABOLIC SY)

    Unanswered questions

    ❚ Name ? Reaven? Metabolic? X? Z? syndrome

    ❚ Syndrome or atherogenic constellation of RF ?

    ❚ Causal interactions ?

    ❚ The beginning - the thrifty genotype ?

    ❚ Or is it in the opposite way? - impaired sympathetic regulation?

    ❚ Or subclinical inflammation ?

    ❚ Practical implications ? Prevention, education, therapy?