gloucester county · post secondary programs are open to all persons over the age of 18. persons...

GLOUCESTER COUNTY INSTITUTE OF TECHNOLOGY

Post Secondary Education

Fall and Spring 2019-2020

1360 Tanyard RoadSewell, NJ 08080(856) 468-1445, extension 2694

Building and Construction Trades

Fire Inspector CertificationCulinary Arts

HVAC

2 GCIT 2019-2020 POST SECONDARY EDUCATION

GLOUCESTER COUNTY INSTITUTE OF TECHNOLOGY1360 Tanyard Road

Sewell, New Jersey 08080(856) 468-1445, extension 2694

The Gloucester County Institute of Technology has over 40 years of experience in educating adults and is one of the area’s richest training resources available to individuals in the metropolitan area. From the fully equipped cutting-edge training facilities, to expert instructors, GCIT offers the most customized, innovative training programs to individuals, companies and small businesses.

To learn more about what GCIT has to offer you, contact Ed Ferrari at (856)468-1445 ext. 2114 or email [email protected].

POST SECONDARY EDUCATIONFall 2019 classes begin Monday, September 16, 2019Spring 2020 classes begin Tuesday, January 13, 2020

Post Secondary Programs are open to all persons over the age of 18. Persons who can profit from training, are capable of performing the course work, meet prerequisite requirements, and can pay the applicable tuition fees are welcome to register.

REGISTER

Mail: GCIT-Post Secondary Education, 1360 Tanyard Rd, Sewell NJ 08080

Phone: (856) 468-1445 ext. 2694

Fax: (856) 468-3571 Attn: Post-Secondary Secretary

Online: www.gcit.org/adultprograms

Office hours: September through May

Monday through Thursday - 9:00am to 9:00pmJune through August

Monday through Thursday - 9:00am to 3:30pm

APPLICATION PROCESS

3MORE INFORMATION: www.gcit.org/adultprograms

TUITION & FEESAll courses listed in this catalog are tuition-based, with the exception of the Youth Education and Career Center programs. The entire tuition and all fees must be paid at the time of registration, unless a payment plan has been arranged with the approval of the Principal (*please call if you require a payment plan schedule.) There will be a $25 charge for all checks returned due to insufficient funds.

CANCELLATION AND REFUND POLICYGCIT reserves the right to cancel courses due to insufficient enrollment. Registrants will be notified by phone when a class is cancelled. Please provide a day and evening phone number. If a course is cancelled, students will receive a full refund within approximately 6 to 8 weeks of the cancellation date.

No refunds will be made after the first class meeting. Prior to the first scheduled class meeting, students may request a tuition refund.

A student wishing to withdraw from a class must do so in writing, prior to the start of class, addressed to: Principal GCIT, 1360 Tanyard Road, Sewell, NJ 08080 Attn: Adult Education. Failure to attend class does not constitute an official withdraw from class.

Full tuition payment is required by all students once a class begins. Any student withdrawing early is still responsible for all tuition payments.

EMERGENCY CLOSING OF SCHOOLWhen classes are cancelled due to inclement weather or other emergencies, an announcement will be made on KYW Radio—AM 1060, TV channels 3, 6, 10, Fox, and on Comcast Cable Channel 97 or Verizon FIOS Channel 34. Our school closing number is 2833. If daytime classes are closed (833), then evening classes are also closed. Note: Students will not be called for snow closings. However, if an emergency (other than snow) should arise during the daytime hours, you will be notified. CERTIFICATESCertificates will be mailed to all students who successfully meet the requirements of the course (which includes at least 80% attendance and a passing grade of 68 and above). Certificates should be received within four (4) weeks of completion of the course.

CONDUCT ON CAMPUSThe use of alcohol, drugs or tobacco is strictly prohibited on school property. Anyone found using such substances will be subject to expulsion from school. Proper conduct is required of adult students at all times. The Principal at GCIT reserves the right to dismiss any student who does not comply with school rules and regulations. PLEASE BE AWARE GCIT IS A SMOKE FREE CAMPUS.

PARKINGAll students are to park in the large parking lot. Parking in the small lots next to the 100 Wing entrance is prohibited. These lots are for disabled individuals, GCIT patrons and senior citizens. Parking in fire lanes, along driveways, on grass areas, or in visitor, reserved or handicapped spaces in front parking lots is also strictly prohibited.

Please lock your car. THE GLOUCESTER COUNTY VOCATIONAL-TECHNICAL SCHOOL DISTRICT IS NOT RESPONSIBLE FOR THEFT OR DAMAGE TO YOUR VEHICLE ON SCHOOL PROPERTY. If an accident should occur, however, please report it immediately to the Evening School Office so that Deptford Police can be notified. Come directly into school after parking. Please do not loiter in the parking lot.

No Transportation, no problem!GCIT is on New Jersey Transit Bus Route #463

GENERAL INFORMATION


THE GLOUCESTER COUNTY BOARD OF CHOSEN FREEHOLDERS

Robert M. Damminger, DirectorFrank J. DiMarco, Deputy Director

Lyman BarnesDaniel ChristyJim Jefferson

James J. Lavender, Ed.D. Heather Simmons

THE BOARD OF EDUCATION OF THE SPECIAL SERVICES SCHOOL DISTRICT AND

THE VOCATIONAL SCHOOL DISTRICT OF THE COUNTY OF GLOUCESTER

Marlene A. McConnell, PresidentAlbert F. Frattali, Vice President

Robert T. GadsbyErick (Eddie) Guerra, Ph.D.

Donna L. RagoneseJohn Robinson

Avé Altersitz, Interim Executive County Superintendent

GCIT CONTINUING EDUCATION ADMINISTRATION and STAFF

Mr. Michael Dicken – SuperintendentMr. Brian Shakespeare – Asst. Superintendent/Dir. of Curriculum and Instruction

Ms. Amy Capriotti – Assistant Superintendent/Business AdministratorDr. Gina Mateka – Chief Academic Officer

Mr. James Dundee – Principal/DirectorMrs. Janet Wilbraham – Assistant Principal

Mr. Michael McAleer – Assistant Principal/Athletic DirectorMr. Gregory Wright – Assistant Principal

Mrs. Joy Ford – Assistant PrincipalMs. Kim Alexander – Director School to Careers and TransitionMrs. Christine Deeck – Director of Student Personnel Services

Mrs. Aja Thomas – Director of Human Resources Mr. Brian Mattei – Apprenticeship Coordinator

Mr. Eddie Ferrari – Continuing Education CounselorMr. Bryan Vahey – Adult High School CounselorMrs. Dale McIntyre – Evening School Secretary


CONTINUOUS NON-DISCRIMINATION NOTIFICATIONSection 504 and Title IX

The Gloucester County Vocational Technical School District does not discriminate in admissions or access to, or treatment or employment on the basis of race, color, national origin, sex, disability, or age in its programs and activities. The following person(s) have been designated to handle inquires/complaints regarding non-discrimination policies:

Title IX Section 504Mrs. Aja Thomas - Director of Human Resources Mrs. Aja Thomas - Director of Human Resources1360 Tanyard Road, Sewell, NJ 08080 1360 Tanyard Road, Sewell, NJ 08080856-468-1445 ext. 1023 856-468-1445 ext. 1023

APPRENTICESHIP PROGRAMSWhat is Apprenticeship?Apprenticeship is learning a skilled trade through on-the-job training and related technical classes. Students are required to take a minimum of 144 hours of classroom instruction per year. Classes provide a combination of theoretical knowledge and practical experience. Gloucester County Institute of Technology offers approved programs. Length of training varies depending on the industry or union. The United States Department of Labor and the New Jersey Department of Labor and Workforce Development approve apprenticeship programs in New Jersey.

How Can I Qualify?You must be employed full-time in your chosen field of work and your employer or union must be willing to sponsor you. You may be eligible for advanced standing if you have on-the-job experience, vocational school training and/or military background. The Apprenticeship Coordinator will assist you with program placement and registration.

How Can I Become Certified?Certification is open to all registered apprentices who successfully complete on-the-job and related classroom training requirements. Individual course certificates must be saved to document the apprenticeship program hours you have completed. Apprenticeship Certificates are issued by the United States Department of Labor, Bureau of Apprenticeship and Training.

Note: Two months prior to completion of the full program, contact the Apprenticeship Coordinator, to begin processing your Completion Certificate.

Kim Alexander–Director - School to Careers/Transition (856) 468-1445, ext. 2250Brian Mattei – Apprenticeship Coordinator (856) 468-1445, ext. 2516 Mary Jane Breeden – Employment Specialist / Support Staff (856) 468-1445, ext. 2557

Looking for a New Career?Find the program that’s

RIGHT for you!


AUTOMOTIVE TECHNOLOGY

AUTOMOTIVE TECHNOLOGYThe Automotive Technology program is designed to give each student exposure and experience in the major areas of automotive and related trades. Each student will have the opportunity to experience a variety of hands-on activities in the areas such as suspensions, engines, computer-controlled fuel injection systems, braking systems, inspection requirements and other systems. Class will emphasize diagnostic methods. Lecture and hands on instruction will take place. This will give each student a better understanding of the world of automotive maintenance and increase their knowledge base for a variety of work and career choices in the automotive field. The students that complete the program will be given the ASE (Automotive Service Excellence) Student Certification Test. This is a series of tests designed to measure students’ knowledge of course content and learning outcomes within an automotive training program. Students earn an industry recognized ASE Student Certificate for each test passed. After two years of work experience, students will have the opportunity to upgrade their ASE Certifications.

COST: $1,699Tuesday & Thursday: 5:00pm – 9:00pmSeptember 17, 2019 to May 14, 2020

COLLISION TECHNOLOGYIn this course students will learn both theory and hands-on practice in the collision repair field which will include repair of automotive bodies, frames, unitized bodies, refinishing, detailing and estimating. After completion of this course students are able to gain employment at an entry-level position in the collision trade. The I-Car exam will be given at the completion of the program. In order to be eligible to sit for the I-Car exam, students must first complete the Intro to I-Car series. The Intro to I-Car series is a collaboration of 14 online short courses which can be completed independently. Students will receive a certificate of completion for this for each of the I-Car class that complete. The I-Car certification is recognized in the Auto Collision industry for gainful employment.

For more information on I-Car, please visit: https://www.i-car.com/

COST: $1699Monday & Wednesday: 5:00pm – 9:00pmSeptember 16, 2019 to May 13, 2020

Please note: The I-Car exam fee is $100. Students will pay this additional fee if they wish to take the certification exam in May.

MARINE & SMALL ENGINE MAINTENANCE AND TECHNOLOGYThis course is designed to provide instruction for marine and small engine industry equipment owners and entry-level mechanics. Students will acquire a basic understanding of the fundamentals and operation of the two and four stroke engines. Theory and practical experiences are combined in the operation, service, testing and repair of engine and drive systems. This course may include instruction in outboard engines, stern drive engines, and lawn equipment. The basic understanding and principal operation of gear systems, service and propeller selection will be covered. Students are encouraged to bring their own service manuals for their specific type of equipment. This course will be tailored to fit the needs of the students, and at the conclusion of the course students should be able to perform their own basic maintenance and repair needs.

COST: $299Tuesday: 6:00pm – 9:00pm November 12, 2019 to January 28, 2020


BAKING AND PASTRY ARTSBAKING & PASTRY ARTS Students will be trained and become proficient in basic and advanced level dough work and cakes. Upon completion of the program students will possess the knowledge and skills for a variety of entry-level positions in the pastry arts field, small restaurant baking and commercial baking. Whether you want to prepare yourself for an entry level position in Baking & Pastry Arts, or just want to learn skills that will impress your friends and family, GCIT’s night school program is for you! While learning the fundamentals of baking on a large commercial type production scale, you will also work on small intimate restaurant & home baking type recipes as well.The Baking & Pastry Arts class provides students with the knowledge and practical, hands-on training in the areas of:Yeast Raised Breads Cake Decorating Petits Fours Quick Breads Specialty Cakes Sweet DoughsPies and Tarts Cookies Classical PastriesSeasonal Desserts Working with Puff PastryDanish Laminated Doughs Restaurant Type Small Desserts

SPRING 2020 COST: $999 Monday and Wednesday: 5:00pm – 9:00pmFebruary 10, 2020 to May 6, 2020

BASIC CAKE DECORATINGIn this two day course, you will bake your own cakes and learn how to: level and evenly divide a cake into two layers, fill and smoothly ice a cake with buttercream icing, add your own desired inscription, and decorate with lavish borders and icing roses. This class will also touch on the correct way to add a filling to your cake and learn designs you can show off on the outside of your cake such as scrolling and basketweave. You will want to make the cake for every party and gathering with a beautiful self-decorated cake and leave the pre-made cakes at the grocery store! This course is limited to a maximum of 6 students.

COST: $75 ($50 course fee, $25 supply fee)5:00pm – 8:30pm October 7 & 8, 2019

RICH YEAST DOUGH & PATE a CHOUX What will you learn in this two night class?? How to make delicious braided Challah bread, Babka with assorted fillings as well as an additional yeast bread. You will also master Pate a Choux for cream puffs & eclairs as well as choux paste to make savory gougeres to be served as delicious appetizer..


BISCUITS, SCONES & CROSTATASYou will learn to make tender, flaky, and buttery, biscuits and delicious scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. You might ask, What is a Crostata... take this class and we’ll teach you how to make this free form tender, flakey, pastry crostata filled with fresh vegetables also sweet fruit filling...this class is sure to be a pleaser. This course is limited to a maximum of 6 students.


INTRODUCTION TO PIE MAKINGLearn the art of pie making during this two night hands-on class. In this class you will learn the secret to a flaky pie crust for delicious pies! Students will learn how to make a single crust pie with pumpkin pie filling, crumb topped peach sour cream pie and apple filling to put in your double crust or lattice topped pie. We will also make hand pies that are sure to please. Students will take home 4 pies made just in time for Thanksgiving! This course is limited to a maximum of 6 students.

COST: $75 ($50 course fee, $25 supply fee)5:00pm - 8:30pm November 18 & 19, 2019


CULINARY ARTSCULINARY ARTSThis Culinary Arts program will prepare students for employment in the food service industries. It is a blend of classroom activities and culinary procedures. The first half of the program will introduce students to a variety of topics including knife skills, principles of cooking, cooking techniques and product and equipment identification.

The second half of this program will be more in-depth and students will learn the competencies necessary to be an employee in the culinary field. Students will be introduced to more topics including poultry, meat, seafood cookery, international flavor principles, and food presentation. Students will learn how to use different cooking techniques to prepare a variety of foods.

Central to this Culinary Arts program are the highly intensive hands-on, interactive cooking experiences where students are directed to a wide range of food preparation from stocks, sauces and soups to entrees with side dishes. General housekeeping and equipment operation skills necessary to any commercially run venture are also part of this curricula.

After completing this program, students will be prepared to work with confidence in the culinary arts field. Students will also receive a ServSafe Certification upon passing the certification test.

COST: $1699Wednesday & Thursday: 5:00pm – 9:00 pmSeptember 18, 2019 to May 14, 2020

SERVSAFE FOOD MANAGEMENTThe ServSafe program helps prepare students for the ServSafe Protection Manager Certification exam. Training covers the following concepts:• The importance of food safety• Good personal hygiene• Time and temperature control• Preventing cross-contamination• Cleaning and sanitizing• Safe food preparation• Receiving and storing food• Methods of thawing, cooking cooling and reheating foods• HACCP (Hazard analysis and critical control points)• Food safety regulations

Servsafe course book will be provided. Course is taught in an academic setting, for multi-day training and certification, for advanced training or as a reference tool for the workplace. The ServSafe exam will be given on-line. Immediate test results!

Courses will run weekly for certification. Call to register for rolling admissions.

COST: $150Courses begin the week of September 18, 2019Class is Monday through Wednesday, EXAM will be held on-line on Thursday.6:00pm – 9:00pm

CREATING COOKIES Bake great cookies, not just for the holidays but for all year round! Become the cookie baker that your friends look forward to receiving treats from. This class will cover a selection of easy-to-prepare, beautifully delicious cookie types. Students will make, bake and take home cookies from a variety of different batter types to include: bag out cookies, cut out dough, biscotti, rainbow cookies, and a few specialty types you will want to make for years to come! This course is limited to a maximum of 10 students.

COST: $75 ($50 course fee, $25 supply fee)5:00pm – 8:30pmDecember 9 & 10, 2019 OR December 16 & 17, 2019

BAKING AND PASTRY ARTS


Success is right around the corner...

COSMETOLOGYCOSMETOLOGY CERTIFICATION PROGRAM

This comprehensive 1000 hour course of study will allow you to acquire all entry level skills necessary to successfully pass the New Jersey State Board of Cosmetology Written and Practical licensure exam. Lecture, demonstrations, practical application of skills, guest educators comprise this exciting and lucrative career program.

Excellent attendance is crucial to your success in this program. Units of study will include Braiding, Roller Placement, Pin Curls, Fingerwaves, Shampooing and Scalp Treatments, Properties of Hair and Scalp, Infection Control, Basic and Advanced Nail Techniques. Chemical Texture Services, Haircutting, Thermal Styling, Skin care, Facials and Massage, Hair Removal, Make Up techniques, Haircoloring, Men’s Hairstyling & Grooming, Wigs and Hair Enhancements, Professional Shave, Chemistry, Electricity, Anatomy, Salon Business and Employment Skills. Related Theory, Safety, Sanitation and Professionalism will be integrated into this course of study. There will also be an opportunity for additional certifications in Keratin Smoothing Treatment and Hair Extensions (at an additional cost.)

During the second year of training students will work in the School Salon at least one day a week, performing services on the general public to prepare for the globally competitive workforce.

Upon completion of 600 hours of training students are eligible to apply for a New Jersey State Board of Cosmetology Student Permit and can seek entry level employment in the Salon Industry. Upon completion of 1000 hours of training you are eligible to take the New Jersey State Board of Cosmetology and Hairstyling Licensure Exam.

COST: $7,999* 2-Year ProgramMonday through Thursday: 5:00pm – 9:30pm September 16, 2019 to May 13, 2021

COSTSINCLUDED NOT INCLUDEDTuition Licensing FeeKit TextbooksLab/Supply Fee. Uniforms

*Payment plans are available for Cosmetology programs, please see the Post-Secondary Secretary


FIRE INSPECTOR CERTIFICATIONNEW JERSEY FIRE INSPECTOR CERTIFICATION COURSEThis 90-hour course is designed to give the student the knowledge and skills to meet the requirements of the New Jersey Uniform Fire Code for certification as a Fire Inspector and preform entry level field inspections. This course will include: legal aspects, life hazard uses, use groups, conducting inspections, building construction, plan review, general fire safety, occupancy loads, fire suppression and protection systems, specific uses, flammable or hazardous materials, retrofit requirements, fire investigation, and practical exercises. Candidates who should register are those looking for Fire Inspector certification, and existing Fire Inspectors wanting a thorough review.

Course materials will not be provided, but are recommended: Code Enforcement & Inspection textbook and numerous technical handouts.

FALL 2019 COST: $499Monday and Wednesday: 6:00pm – 9:00pmSeptember 16, 2019 to January 22, 2020

SPRING 2020 COST: $499Monday and Wednesday: 6:00pm – 9:00pmFebruary 10, 2020 to May 28 , 2020

Discover the pathway to a new career!

www.gcit.org/adultprograms


HEATING VENTILATION AND AIR CONDITIONING – HVAC

HVAC LEVEL I• Introduction to HVAC• Trade Mathematics• Basic Electricity• Introduction to Heating• Introduction to Cooling• Introduction to Air Distribution Systems• Basic Copper and Plastic Piping Practices• Soldering and Brazing• Basic Carbon Steel Piping

COST: $1,299Monday and Wednesday: 6:00pm – 9:00pmSeptember 16, 2019 to May 20, 2020

HVAC LEVEL II• Alternating Current• Compressors• Refrigerants and Oils• Leak Detection, Evacuation, Recovery, and Charging• Metering Devices• Heat Pumps• Basic Maintenance• Chimneys, Vents, and Flues• Sheet Metal Duct Systems• Fiberglass and Flexible Duct Systems• Commercial Airside Systems• Air Quality Equipment• Introduction to Hydronic Systems

COST: $1,299Tuesday and Thursday: 6:00pm – 9:00pmSeptember 17, 2019 to May 21, 2020

HVAC LEVEL III• Fasteners, Hardware, and Wiring Terminations• Control Circuit and Motor Troubleshooting• Troubleshooting Cooling• Troubleshooting Heat Pumps• Troubleshooting Gas Heating• Troubleshooting Oil Heating• Troubleshooting Accessories• Zoning, Ductless, and Variable Refrigerant Flow Systems• Commercial Hydronic Systems• Steam Systems• Retail Refrigeration Systems• Customer Relations


HVAC LEVEL IV• Blueprint Reading & Job Estimating• Math for the Tradesworker• Computer Applications• Business Law• Introduction to CAD• OSHA 10 Certification• First Aid / AED / CPR Training


For updated HVAC/R licensing requirements, go to www.njconsumeraffairs.gov/hvacrHVAC/R Licensing Requirements – State Board of Examiners of Heating, Ventilating, Air Conditioning & Refrigeration (HVAC/R) Contractors: (973)504-6250

The HVAC Apprenticeship program is a formalized training program that consists of-on-the job training as well as related theory instruction. An apprenticeship is established when a qualified employer agrees to train an eligible candidate in a formal program of “on-the-job training”. The related theory instruction is a four year program of study held at Gloucester County Institute of Technology. Apprentices at Gloucester County Institute of Technology attend 2-3 evening classes per week from September through May.


BUILDING AND CONSTRUCTION TRADESROUGH FRAMING IThis course will cover the basics of residential construction. Students will train in safety and proper use of both hand and power tools. The hands-on portion of the class will include the construction of a 8’x8’ building, complete with windows, doors and exterior finishes. Classroom instruction will cover material, material estimation, basic roof framing and safety. This course is for all beginning carpenters and home owners willing to learn the tricks of the trade.

FALL 2019 COST: $299Mondays: 6:00pm – 9:00pmSeptember 16, 2019 to December 16, 2019

SPRING 2020 COST: $299Mondays: 6:00pm – 9:00pmJanuary 20, 2020 to June 1 , 2020

ROUGH FRAMING IIThis course covers advanced carpentry techniques, wall, roof theory, stair building and planning for windows and doors. Following classroom instruction in carpentry math, materials estimation and codes, students will have the opportunity to employ their carpentry skills by building both group and individual projects as well as building a two story structure. Teamwork, workplace ethics, craftsmanship and punctuality are emphasized in the practical portion of the course.

FALL 2019 COST: $299Thursdays: 6:00pm – 9:00pmSeptember 19, 2019 to December 19, 2019

SPRING 2020 COST: $299Thursdays: 6:00pm – 9:00pmJanuary 23, 2020 to May 28, 2020

INTRODUCTION TO INTERIOR FINISHINGThe interior finishing course will cover interior insulation as well as rough and fine interior wall finish techniques. Millwork installation in the form of baseboard, trim, crown molding, chair rail, rail/recessed paneling, wainscoting and cabinet installation is also covered.

FALL 2019 COST: $299Wednesdays: 6:00pm – 9:00pmSeptember 18, 2019 to December 18, 2019

SPRING 2020 COST: $299Wednesdays: 6:00pm – 9:00pmJanuary 22, 2020 to May 27, 2020

BASIC HOME REMODELINGThis course covers the various steps in the Home Remodeling process. Interior non load bearing wall framing, drywall installation, finishing, and repair. Installation of interior and exterior doors and windows will be covered.

FALL 2019 COST: $299Tuesdays: 6:00pm – 9:00pmSeptember 17, 2019 to December 17, 2019

SPRING 2020 COST: $299Tuesdays: 6:00pm – 9:00pmJanuary 21, 2020 to May 26, 2020

Learn a new career!

Visit:

www.gcit.org/adultprogramstoday!


ELECTRICAL

ELECTRICAL LEVEL I • Electrical Orientation to the Electrical Trades• Electrical Safety• Introduction to Electrical Circuits• Electrical Theory• Introduction to the National Electrical code• Device Boxes• Hand Bending• Raceway and Fittings• Conductors and Cables• Basic Electrical Construction Drawings• Residential Services• Electrical Test Equipment


ELECTRICAL LEVEL II • Alternating current• Motors: Theory and Application• Electrical Lighting• Conduit Bending• Pull and Junction Boxes• Conductor Installations• Cable Tray• Conductor Terminations and Splices• Grounding and Bonding• Circuit Breakers and Fuses• Control Systems and Fundamental Concepts


ELECTRICAL LEVEL III • Load Calculations – Branch and Feeder Circuits• Conductor Selection and Calculations• Practical Applications of Lighting• Hazardous Locations• Overcurrent Protection• Distribution Equipment• Transformers• Commercial Electrical Services• Motor Calculations• Voice, Data and Video in Motor Controls


ELECTRICAL LEVEL IV • Load Calculations – Feeder and Services• Health Care Facilities• Standby and Emergency Systems• Basic Electronic Theory• Fire Alarm Systems• Specialty Transformers• Advanced Controls• HVAC Controls• Heat Tracing and Freeze Protection• Motor Operation and Maintenance• Medium Voltage Terminations/Splices• Special Locations and Fundamentals of Crew Leadership


The Electrical Apprenticeship program is a formalized training program that consists of on-the-job training as well as related theory instruction. An apprenticeship is established when a qualified employer agrees to train an eligible candidate in a formal program of “on-the-job training”. The related theory instruction is a four year program of study held at Gloucester County Institute of Technology.

For updated electrical licensing requirements, go to www.njconsumeraffairs.gov/elecELECTRICAL Licensing requirements: State Board of Examiners of Electrical Contractors: (973) 504-6410


PLUMBING LEVEL IIntroduction to the Plumbing ProfessionPlumbing Safety / OSHA TrainingPlumbing MathIntroduction to ToolsIntroduction to Blueprints and Plumbing DrawingsVarious Pipes and FittingsFixtures and FaucetsIntroduction to Drain, Waste, and Vent systemsPrivate Water Supply SystemsPrivate Waste Water Disposal SystemPlumbing Code I

COST: $1,299Monday and Wednesday: 6:00pm – 9:00pm September 16, 2019 to May 20, 2020

PLUMBING LEVEL IIInstalling and Testing DWV PipingInstalling Roof, Floor and Area DrainsTypes of ValvesInstalling and Testing Water Supply PipingInstalling Fixtures, Valves, and FaucetsInstalling Water HeatersFuel and Gas Piping/Fuel Gas SystemsStorm Drains Well PumpsPlumbing Code II


PLUMBING LEVEL IIIIntroduction to Fuel Gas CodeTypes of VentingIndirect and Special WasteSewage and Sump PumpsIntroduction to Water Pipe SizingBackflow PreventionWater Pressure Booster and Recirculation SystemWater Pump Theory and ServicePlumbing Code IIIMed Gas and Brazing


PLUMBING LEVEL IVBlueprint Reading & Job EstimatingMath for the TradesworkerComputer ApplicationsBusiness LawIntroduction to CADOSHA 10 CertificationFirst Aid / AED / CPR Training


PLUMBING TECHNOLOGYThe Plumbing Apprenticeship program is a formalized training program that consists of on-the-job training as well as related theory instruction. An apprenticeship is established when a qualified employer agrees to train an eligible candidate in a formal program of “on-the-job training”. The related theory instruction is a four year program of study held at Gloucester County Institute of Technology. Apprentices at Gloucester County Institute of Technology attend 2-3 evening classes per week from September through May.

For updated plumbing licensing requirements, go to www.njconsumeraffairs.gov/pluPLUMBING Licensing requirements – State Board of Examiners of Master Plumbers: (973) 504-6420


WELDING TECHNICIAN I This welding course introduces students to the safe use and handling of all oxyacetylene cutting and shielded metal arc welding equipment. Basic welding skills to be taught include: flame cutting, tack welding, ¼ inch and 3/8 fillet welds using 5/32 E-6010 and 1/8 E-7018 electrodes in all positions.

COST: $729Mondays: 6:30pm – 9:30pmSeptember 16, 2019 to May 26, 2020

WELDING TECHNICIAN IIThis course focuses on skill development in shielded metal arc welding. Students will learn how to weld groove welds in all positions using 1/8 E-6010 and 1/8 E-7018 electrodes. Students will be introduced to gas tungsten arc welding fundamentals. Prerequisite - Welding I

COST: $729Thursdays: 6:30pm – 9:30pmSeptember 19, 2019 to May 29, 2020

WELDING

Your welding career starts here!

Visit:www.gcit.org/adultprograms

today!

ADULT REGIONAL HIGH SCHOOLEarn an official GCIT High School diploma

Gloucester County Institute of Technology’s Adult Regional High School offers an on-line based program for both, in-county and out-of-county residents, which allows you to work at your own pace within a flexible framework. On-line courses are $200 for in-county residents and $225 for out-of-county residents.

Contact GCIT at (856) 468-1445, ext. 2162 to set up an appointment or have your questions answered.

YOUTH EDUCATION AND CAREER CENTERThe Youth Education and Career Center provides educational services for out-of-school youth ages 16 to 21 that live in Gloucester County. Come and prepare for your HiSET exam (formerly GED). The program includes the following components: academic, pre-employment work maturity skills, life skills and more.

For more information, please call (856) 468-5000 ext. 4102 or ext. 6841

Non-ProfitUS Postage PaidPermit No. 1239

Bellmawr, NJ

Gloucester County Vocational Technical School District1360 Tanyard RoadSewell, NJ 08080

www.gcit.org/adultprograms

Start training for your next career!

gloucester county · post secondary programs are open to all persons over the age of 18. persons...

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