FeSTIvAL bUS SeRVIcE

A CeLEBRaTION oF GrEAT TaSTE

A free shuttle bus will be provided between the festival and Stranraer, Girvan and along the Stinchar Valley.

For full details please visit:www.ballantraefoodfest.com

FREe FeSTIvAL bUS SeRVIcE

Saturday 8th & Sunday 9th June 11am to 5pmBallantrae Harbour

No Dogs Please (except guide dogs)

Sat Nav: KA26 0NQ

GIN FESTIVALGO FLY KITE

DEMONSTRATIONMARQUEE

MAINMARQUEE

Only £6 for Whole weekEnd If boOked OnlinE in Advance

£4DaILY EnTRYKids UnDER 12 free

www.ballantraefoodfest.com

World Gin Day is 8th June 2019!We will be celebrating all weekend with a

Gin Festival within the main Festival

The Festival is organised by The Food Festival Group of the Ballantrae Trust

Funded by:

Sponsored by:

Business listings correct at time of printing

FOOd & DrINK StALLSBrowse the very best in local produce including; fi sh & seafood, meats, cheeses, breads, cakes, jams, chocolates, gins, wines, real ales and whisky; all for you to buy, taste, enjoy and take home.

• Ad Rattray Whisky ExperienceAd Rattray Whisky ExperienceAd Rattray Whisky

• Ann Davidson Butchers

• Ayr Brewing Company

• Ayrshire Hampers

• Ballantrae Baking

• Ballantrae Primary School

• Ballochmyle Fine Cheese

• Cedar Cottage

• Clachan Wood

• CoCo Company

• Coulters Catering

• Crafty Distillery

• Doggy Deli

• Energy Agency & YoyoEvents

• Ethical Ales

• Fig & Olive

• Galloway Smokehouse

• Gelateria Italiana

• Glenapp Castle

• Homemade by Jill

• Howdie Brownies

• Izenjuice

• Jan De Vries

• Jeju’s Bakehouse

• Linton & Co

• Little Bakery

• Pixel Spirits Distillery

• Rhone Cottage

• Robert Owen Brown

• Rookery Mead

• Rosemary from BRICC

• Salt Pig Sea Salts

• Selkirk Distillers

• Steam Packet Inn

• Stranraer Oyster Festival

• Szymon Szyszczakiewicz forager

• The Gin Show

• Threepwood Fayre

• Totally Tartan Turmeric

• Treats Darling?

• Wee Deli

StREET FOOdSit and relax with stunning views to Ailsa Craig whilst indulging in a mouth watering range of tasty delights from speciality highland burgers or a hog roast to seasonal vegan and vegetarian fare along with wines, beers, gins, teas and coffees.• Cedar Cottage – Highland meat burgers• Linton & Co – Speciality coffees and loose leaf teas• Robert Owen Brown – Hog roast over charcoal

Ballantrae Community Fund

DISABLED PARKING

TOILETS

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A CeLEBRaTION oF GrEAT TaSTEJoin us at Ballantrae harbour for an exceptional showcase of the very best in Scottish food and drink.We also have an exciting line-up of cooking demonstrations, children’s entertainment and talks which are included in the ticket price (foraging walk not included).

DeMONStRATIONs & TaLKS BOOk YOUr FoRAGiNG TiCKEtSPre-book foraging tickets with

Szymon Szyszczakiewicz online for £5 (Does not include festival admission)

Walk 11.15am – 12.15pm

Demos and Tasters12.30pm – 1.30pm

Walk2pm – 3pm

Demos and Tasters 3.30pm – 4.30pm

Szymon from Foragerium wants to inspire you to live seasonally, become more self suffi cient and help you to reconnect with nature. Come and learn how to safely identify and sustainably harvest delicious wild edibles.

Cost is £5 if booked in advance via website or £7.50 on the day. Note places are limited

so early booking is advisable.so early booking is advisable.

BaLlantraE GiN lauNches oN WorlD GiN DaY

“Little Bakery” Won Scotch Pie of the Year

The limited edition Ballantrae Gin has been commissioned by the Festival and developed in conjunction with Pixel Spirits. It is produced at their Gin School in Ballachulish.

It celebrates the coastal location of Ballantrae and its release coincides with World Gin Day on 8th June.

Pixel Spirits will offi cially launch Ballantrae Gin at The Festival by giving a talk about gin and about the development of Ballantrae Gin in particular.

The gin will be available to purchase from the Pixel Spirits stand at the Festival.

See our website for full details

SaTurdaY & SuNday

To book foraging tickets visit:www.ballantraefoodfest.com

JUSt fOR KIDs - gO fLY YOUr KITeCome along to a fabulous free kite workshop. Design your own kite, trace your own special image onto your kite, colour it with waterproof pens and Go Fly Your Kite at the end of the workshop!

Age ability: 5 years upwards. Adult supervision required during workshop

SaTURdAYCraig Innes, Master Distiller, Pixel Spirits Distillery & Gin SchoolNick Morris, Chef and Owner, Station House Cookery SchoolMassimo Lisi, Bartender, Craignelder Hotel (British Champion Cocktail Chef)David Alexander, Executive Chef, Glenapp Castle Robert Owen Brown, Head Chef, The Hinchcliffe Arms

SuNDAYLindsay Guidi,Home Cook School

Wendy Barrie,The Scottish Food Guide

Massimo Lisi, Bartender, Craignelder Hotel (British Champion Cocktail Chef)

David Alexander,Executive Chef, Glenapp Castle

Robert Owen Brown,Head Chef, The Hinchcliffe Arms

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